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    Kokoro Restaurant

    4.4 (359 reviews)
    Closed Closed

    Kokoro Restaurant Photos

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    KOKORO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Recommended Reviews - Kokoro Restaurant

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    Chirashi bowl
    Tia T.

    3.5 stars for Kokoro. I really wanted to love this place. The restaurant is very traditional, and the service was impeccable. I really enjoyed the udon soup. The noodles had a nice chew to them. The broth was simple but delicious. While the fish in my nigiri was fresh, it wasn't as buttery as I would have liked. Several pieces of my nigiri were just "okay" and didn't have much flavor. Unfortunately, none of the pieces of fish really stood out to me. Upgrading to the udon instead of the miso soup that it came with was definitely worth it. I don't think I would have been full only eating the nigiri with miso soup. Overall a decent value for the price.

    Udon and eel bowl lunch combo
    Sonya K.

    We enjoyed the lunch specials! I got the udon + eel bowl and my wife got the udon + chirashi bowl and they were both delicious. The quality of the ingredients were all fresh and very tasty! I like the thin udon noodles too! The atmosphere was very nice and the service was friendly. We will definitely be back for more next time!

    Lean Tuna
    Samantha D.

    Came here at 7pm on a Friday night and was able to get seats at the bar for omakase for 3. There was only 1 other couple in the restaurant so we got a private omakase experience!! All the food was so fresh and the fish pieces were incredibly soft. The chef had let us know that he cures the raw fish through a 3-day ice bath instead of using salt in order to create the melt in your mouth, buttery texture of all the nigiri. Salt will shrink the fish whereas the ice baths hydrate and expend the fish meat. Suuuuper informative, I really loved the experience and the quality of fish, and overall I would definitely recommend trying this quaint mom and pop shop in the Serra Mesa neighborhood!

    Jadyn M.

    What a wonderful omakase experience! The restaurant is nondescript, in an odd location, but has very charming and authentic decor. The five of us sat at the counter and were served directly by the chef. We had a 3-part appetizer, two soup courses, a sashimi plate, and 8 nigiri. The sashimi plate and nigiri really shone from the freshness of the fish. Be aware that if you want the omakase, you must notify the chef 3 days in advance.

    Chicken Karaage
    Angie K.

    Excellent food and service! I usually just order the a la carte nigiri menu. Fish quality has always been fresh and melt-in-your-mouth. Their chicken karaage is super hot, crispy on the outside, and juicy on the inside. The hours don't seem to be as consistent as posted, so I recommend calling before going. It usually looks closed from the outside.

    Partial view of the suite front
    Emmett T.

    Kokoro Restaurant was mentioned a long time ago by a friend as one of his preferred places for sushi. It's a little off the beaten path next to Subway in a Serra Mesa plaza. They have reduced their lunch service to Thursday through Sunday while dinner was offered from Tuesday through Sunday. We were the first ones to arrive for dinner recently and had our choice of seats from the eight person sushi bar and the tables in the dining room that could hold another 16 customers. A sushi order slip was provided along with a booklet that contained pages for Omakase or Dinner courses, preset sushi and sashimi combos, side dishes, dessert (panna cotta), saki, and other beverages. The two courses were customized for the month of July and cost $150 per person. I was tempted to try the Omakase but decided on an assorted sushi combo. We also ordered three side dishes... Nori-Ten (layer seaweed tempura), Eggplant with Miso, and Shrimp & Vegetable Tempura. Ten pieces of sushi, an appetizer (spinach and tofu dish), chawan-mushi, and miso soup made up the $67 combo. The sushi consisted of... * Toro (tuna belly) * Hamachi (yellowtail) * Tuna (bluefin) * Mejina (opal eye) * Ebi (shrimp) * Ika (squid) * Sawara (king mackerel) * Hotate (scallop) * Ikura (salmon roe) * Anago (sea eel) The Sawara stood out because it was much softer and had a less gamey taste than the mackerel I have eaten at omakase-only restaurants. Perhaps it was because this cut was king mackerel versus Aji which is horse (or Spanish) mackerel used by some places or even Saba mackerel which was listed on the order slip. I also liked the Hotate as the scallop meat was delicate and soft. The chawan-mushi was loaded with more ingredients (ginkgo nuts, shiitake mushrooms, shrimp) than usual for this egg custard dish. The service was fine because we were the first party of the evening and placed our order before those that came after us. There was nothing flashy about our dining experience at Kokoro Restaurant, just solid quality sushi at a reasonable price.

    Pedro Y.

    Great sushi! Family owned! I came for lunch and it was delicious. We only ordered sushi. Sweet shrimp is a killer deal! Miso soup was very good. Tea is very good

    Lunch nigiri set, highly recommend! 10/10
    Carli S.

    Adorable traditional sushi spot, very tranquil inside. Sushi chef is an incredibly talented professional. No loud annoying TVs (yay!) Assorted nigiri set for lunch, fresh, and melt in your mouth, so delicious! Love that the chef includes a nice amount of wasabi in each bite! Beer is served draft, nice and cold, service is sweet. 10/10 can't wait to return!

    Lobster and scallop
    Kevin Z.

    We went to Kokoro on Valentine's Day for their omakase and it was uh something. I thought the appetizers were ok and the fried food were cold. All the fish quality were exceptional with sushi and sashimi. However, what really took a hit for me was the scallops and lobster where both were very overcooked and the sauce almost tasted burnt. Also, something happened with the kitchen or something because other people stayed for 1.5 hours to 2 but we had super long waits between courses and had to stay for over 3 hours. Not sure what the issue was exactly but for one of them we had to wait over 30 minutes after we were done with a course.

    Chirashi lunch and mini chirashi and udon set
    Mimi T.

    reeaall fresh fish so goooood and hot hojicha was freeee I LOVE it was so yummy! such a cute place it felt so homey :) a bit expensive tho because i wouldnt say the portion is crazy big 4.4/5 pretty authentic spot

    Miso soup. Actually authentic and full of flavor
    HyunDo P.

    Excellent authentic Sushi restaurant. The location is not the best but the food here is exceptional. The inside of the restaurant is cozy and the staff are all friendly. Highly recommend to get the omakase sushi. I have been here many times and regular sushi is also good but omakase offer better type of fish. Regardless of what you order, all fish here are very fresh and flavorful.

    Salmon nigiri, tuna blue fin nigiri, yellowtail nigiri, toro nigiri, grand nigiri, tuna maki
    Ziv A.

    We came here 3 friends to eat fresh nigiri. This place has an authentic Japanese style , the service here is wonderful and the food is delicious. This is not our first and not our last time

    Assorted sushi

    Solid sashimi and and sushi. They accommodated us just before opening for same day 4 person reservation.

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    3 months ago

    Authentic Sushi experience and ambiance. I enjoyed tasting the fish without western sauces covering the flavor. A slow paced meal.

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    7 months ago

    Attention to detail, fresh seafood, competitive prices, and great ambiance, serving great Japanese fanfare.

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    2 years ago

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    11 months ago

    Delicious food! This local spot was our first time and we loved it! Can't wait to go back!

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    Kokoro Restaurant Reviews in Other Languages

    Ask the Community - Kokoro Restaurant

    Hi, Do you have private dining room (area) for party of 6?

    I'm not the official voice but I didn't see a separate dining area when I went

    Do they have unseared albacore?

    Are there any vegan options?

    Not very many. Edamame, vegetable tempura, nori tempura maybe some others but that's what I can think of off the top of my head.

    View All 5 Questions

    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    4.5 mi
    $$$

    Excellent food , great service . Sushi Ota has been a…read moreclassic Japanese restaurant in Mission Bay of San Diego . Reservation is a must even if you dine in a weekday . We ordered the OTO B set , one order of the Tokusen nigiri, 3 pc shrimp tempura and Matcha ice cream . To be continued...

    I came here on a Thursday evening for a girls dinner, 7:45pm reservation, we (four of us) all…read moremanaged to snag either street parking or a spot in the shared lot. We split appetizers of the agedashi tofu, cucumber sunomono, and crispy eggplant. We also got the chef's choice, Crunch Salmon roll, Rainbow roll, and Shrimp Tempura roll. Everything came out delicious! We were pleasantly surprised by the crispy eggplant. Definitely recommend getting it as the whole table wished we ordered more. The chef's choice was beautiful and tasted great! I'm not an uni fan, but this Santa Barbara urchin was amazing, subtly sea salty and no odd taste that I usually get. The place doesn't get super loud even with all the tables. We also ordered dessert of a matcha basque cheesecake and 2 yuzu ice cream. If you love yuzu like me, you'll love it! Almost like a sorbet rather than ice cream, but so refreshing! We absolutely enjoyed our meal here! The total came out to ~89 per person and everyone thought it was very reasonable for the quality of the fish and how much food we'd ordered!

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    EE NAMI Tonkatsu Izakaya

    EE NAMI Tonkatsu Izakaya

    4.5
    (761 reviews)
    3.7 mi
    $$

    After a few years, we returned for a dinner experience that surpassed my previous attempt to dine…read morehere. My wife wanted to celebrate her birthday with tonkatsu to the level of our Tokyo dining experience. Our overall dining experience was exceptional. We had not been able to make reservations so we attempted to walk in upon opening. We arrived before opening and were surprised to see a line of about 5 parties ahead of us. By the time the doors opened there was another 5 parties in line behind us. Nevertheless, we were able to get a large table on their patio. We received service promptly. Everything we ordered was phenomenal. The baby octopus kaarage and chicken kaarage were on point down to the dipping sauce, Japanese mayo and lemon wedges. The fillet katsu was cooked to perfection and the shredded cabbage was dressed with gingery flavor. This meal just hit every aspect that tonkatsu in Japan has to offer. I was very impressed with the quality, presentation and foremost the taste of all the food. Oishi des!

    This is a quality focused meal. The korubata porks are rich and flavorful…read more I wish there were more options/combinations for the dons and curries. I wish the portions were a little bit bigger given the price and the expedited experience. The extra $3.50 to have rice and miso soup in the meal is slightly annoying. Walked in for a party of 2 on a Saturday morning. Got there a few minutes before opening and there was already a line outside. We got seated as soon as it opened and the staff could see everyone in front of us. However, there were walk-ins who came in shortly after us who had to wait about 30 minutes. I would suggest if you're going to walk-in to come right at opening. If you can plan ahead, I would make a reservation. But not to say that a walk-in cannot be done. The food itself is great and I would recommend and come back. There are more things I would like to try on the menu someday. Overall an enjoyable meal.

    Photos
    EE NAMI Tonkatsu Izakaya
    Miso soup
    Miso soup
    Highball

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    Highball
    Cui-daore

    Cui-daore

    4.6
    (80 reviews)
    6.5 mi

    My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

    I saw this business pop up briefly but quickly went under the radar - it wasn't until one of our…read morefriends wanted to grab dinner and this was an option that I was reminded by it. - PARKING - Small parking lot but it wasn't busy at all when we went. - SERVICE/ENVIRONMENT - Pretty small restaurant, with enough tables to seat up to 30 or so people? I wouldn't come with a group larger than 4! The staff were welcoming and noted that they were making more rice due to the fact they were busier than expected on a Wednesday night. We were still waiting for some friends so it wasn't a big deal! The server offered to comp a drink or an appetizer for the wait, but at the end it looked like they ended up not comping anything. - FOOD - We got a few rolls to share and they were all pretty good. One of our friends got a unagidon and seemed to enjoy it. We also got the yakitori to try and that was tasty as well. The menu isn't that big, but that's not surprising given their small shop. - OVERALL - A cute hidden gem - if I happen to be in the area I may come visit again, but otherwise will go to my usual Japanese spots.

    Photos
    Inside seating
    Inside seating
    Tuna Poke bowl
    Tuna Poke bowl
    Sea Dragon roll. Seaweed salad.

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    Sea Dragon roll. Seaweed salad.

    Kokoro Restaurant - japanese - Updated August 2026

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