We had lunch yesterday & dinner tonight at Le Margot. Bartender Owen served us lunch and made me…read morethe BEST dirty Martini, Ever. He called it. "Galveston Martini (IFKYK!). I'm STILL laughing at his description! So clever! Tonight we had dinner. Jordan was our server & truly understood the menu & the grace of classical table service! His menu recommendation ( Dover Sole, with a brown butter sauce & fried capers, was spot on & he expertly deboned it table-side, which made my classical French table service soul so very happy! He also recommended the Belgium Endive Salad with Gorgonzola, which was yummy enough to make the entire evening worthwhile! I watched the MOD, Matthew, interact with every table in the dining room, a refreshingly old school take on customer service! We enjoyed speaking with Matthew as well. I hope the owners understand how impressive Matthew is & how his attention elevated our dining experience! I don't want to forget to mention the gracious ladies at the hostess station! These young ladies are gems as the first & last impression of every dining experience! Last and certainly not least: the food! Over 2 days, we had the lobster bisque, flame' Gorgonzola tarte (simply AMAZING!) Belgium Endive Salad w Gorgonzola, Dover Dole, Crème Brûlée. Every bite was a pleasure, Kudos!

After years of wanting to try one of Chef Graham's restaurants, finally made it to Le Margot -- and…read moreunfortunately left disappointed. The restaurant is nice with (an obvious)) French chic vibe, but the overall execution of the everything just missed the mark. The French onion soup was extremely salty, as was everything else. The grilled filet mignon with roasted asparagus and peppercorn sauce was a complete miss. The asparagus was not prepared well at all - closer to the bottom was inedible. The filet was a nice cut but had next to no char and simply wasn't cooked well. A bit dumbfounded here.

Amazing little French place. Parking is a bit tricky but otherwise all good. Prices are good for…read morethe food that you get.

We had a wonderful anniversary dinner at this local gem! Our first time here and we were greeted…read moreand served with care. The sophisticated and romantic venue added to the quality of the experience. Don't be fooled by the casual exterior. Our cocktails of the Negroni and Lemoncello Martini were delicious with more than a couple that sought my eye due to the intriguing ingredients. We opted for the 4 combo Amuse bouche and were delighted with the quality & flavor of all 4. Mt favorite was the salmon atop the cucumber. Menu included French classics such as their unique take on beef Bourguignon and duck a l'orange. Both items were tender, moist, and delicious with flavor enhancing sides. The brussel sprouts with a light smoky suck fat flavor was top notch. We also enjoyed being greeted by the chef table side. It was a perfect date night for us. We were too full for dessert but the options were intriguing and I can't wait to try our next time. My palate awaits!

Food was outstanding from start to finish, and the service was impeccable. The restaurant is small…read morebut cozy, creating a warm and inviting atmosphere. We started with the complimentary bread, and the butter served with it was so delicious I wanted to buy some--unfortunately, they don't sell it. For appetizers, my husband ordered the French onion soup, and I chose the escargot. He thoroughly enjoyed the soup. The escargot was enjoyable, though not my personal favorite. I especially liked the foie gras pâté, which was rich, creamy, and flavorful. For the mains, my husband had the beef tenderloin with cognac-black peppercorn sauce and thin French fries. He said the steak was cooked perfectly, and the sauce was exceptional. I ordered the duck breast, which was tender, flavorful, and beautifully prepared. For dessert, we shared the brandy ice, which was refreshing and similar to a smoothie, and I had the classic crème brûlée, which was a wonderful way to end the meal.

We had a pretty solid overall experience and a great time at Saint Emilion. The restaurant is…read morereservation only so plan accordingly. We spent about 2 hours enjoying the offerings of the restaurant. They advertise a minimum of $59 per guest, but unless you frugally navigate the menu and order water I would plan to spend $100-150 per diner to get the full experience . Location: the restaurant is in a very small cottage style "house", which was PERFECT. It had so much character and really was a unique dining experience. We loved the restaurant - and had zero issues with parking. Food (and wine): the food was very good and honestly you get a lot of it. We did French onion soup, scallops, tartare, steak frites, duck, the included salad, and two desserts. Everything was genuinely very well prepared. The only thing we did not enjoy were the scallops, they were seared on one side and honestly just seemed underdone - but we're not scallop experts by any means so take that with a grain of salt. Everything else was very very good. I would highly recommend the steak frites and the duck. We will 100% come back just for the food alone. We let our waitress and the wine expert guide us with a tailored wine paring with each grouping of our dishes. This experience was very well executed - and don't skip the wine room, take a look. Service: the service was good, not amazing. The staff to table ratio felt overwhelmingly in favor of the staff, but the service didn't necessarily directly reflect that. We were celebrating a birthday which was articulated in our reservation but unfortunately that was overlooked but happily accommodated when mentioned. This was prime time on a Saturday and we were in no hurry, so not really a major impact for us. Someone who was a stickler for perfect service on a rather expensive meal might say otherwise. Overall we had a great time, and will certainly be back. Thanks for providing Fort Worth with a taste of France!

We were back here back in early March and everything was absolutely divine. Kids enjoyed their…read moremeal. The iced chai was very good and extremely happy with the "to go" cup. Joshua was our waiter and he attended to us frequently to see that we were happy. We sat outside but the inside is cozy but outside was better with 2 toddlers.

Enjoyed a bowl of Lobster bisque and a bowl of French onion soup with my sweetheart. I also had…read morebread sticks to go with my bisque. The service was very good with a pleasant waiter makes Frankie. He kept our water glasses filled and checked on us multiple times. The restaurant was busy but we enjoyed our time together there. There was a woman singing and a guy playing guitar.

My mother in law and I popped in here to get a sweet treats after shopping in the area, and they…read morehad some great cake options. Between us we ordered the Black Forest cake (which is one of my all time favorites) it was so yummy. We took home a cream horn for later, very good and we decided to try the Asian pandan cake which is green. Never had it before, it was interesting flavors a little floral and light not my favorite but still good. They were very nice and helpful and everything was a good price. They also had sandwiches and soups available to order with a little cafe seating area. I would return if in the area.

Absolutely delicious tres leches cake with fresh fruit on top and crushed almonds on the side! My…read moreparents bought it for my birthday celebration and our party of 8 adults almost finished the whole thing in one sitting. Perfectly moist cake and freshly made frosting. Fruit was strawberries, peaches and kiwi, plentiful and beautifully arranged. I'm saving some for breakfast!

If you're looking for the perfect spot for breakfast or brunch, this is definitely the place to go…read more It's located right next to the Katy Trail, so you can take a walk and enjoy the scenery after your meal. When the weather is nice, sitting outside makes the experience even better. I've been coming here since 2020, and it still continues to exceed my expectations every time. The tuna tartar is the perfect appetizer, and the French 77 is a great cocktail to pair with your meal. This visit, I tried the trout almondine and really enjoyed how well the almonds complemented the dish. Overall, it's always a great experience here.

Toulouse is such a gem with major Parisienne vibes right in the heart of Knox-Henderson…read more Definitely recommend for brunch (and maybe walk ot off on Katy Trail afterwards). On a recent visit, I had the crab Benedict, zucchini chips, and chocolate mousse. Everything was good but the mousse was AMAZING. Definitely recommend getting this! My Benedict was ok, but had quite a few bits of shell and was a little lukewarm. I would have sent it back but I was so hungry! The zucchini chips could have used a little hit of salt and they would have been perfect. Seating is a little cramped during peak hours but you can get in some great people watching from the patio. Service was standard and our waiter was friendly. I feel like it's just one of those Dallas brunch standards that you must hit up at some point. Very cutesy for an afternoon with your girls!

Pro-tip: If you eat somewhere else, make sure to save room for dessert at Rise Souffle!!…read more Oh man. What a special experience. First, you walk in and you're introduced to a small, charming, and warm space that looks straight out of a children's fairytale. Don't forget to grab a little surprise card (child friendly and adult friendly) either before you sit down or on your way out. Cute conversation starters and reflection inspiration! My objective of the night was dessert, so I didn't even bother to look at the savory souffles. While waiting for our server, my eyes were captivated by the twinkling lights around me (in the indoor space) and the sight and sounds of the chefs whisking away the souffles before they went in the oven. I was expecting Ratatouille's Remy to pop out. Anyway, as we gazed through the dessert menu, we thought we were enlightened already, but it only got better -- the specials: Strawberry and Pistachio. I'm regretting only getting the Pistachio because it was just so dang good. Will definitely be back. Austin is missing out. To the owner - Wonderful job bringing a taste of your French childhood to Dallas.

Is it worth the price? Maybe for a first time. Complementary bread was ok…read more Ham soufflé was good. Pistachio soufflé was just ok. Staff was friendly and environment is dark, but cool.

I took my wife for our 25th year anniversary and the place did not disappoint the food was amazing…read more The service was spectacular and the views were amazing. The place is by far a 10 out of 10. I would really recommend it to anybody wanting to get out of Dallas and get a change of scenery.

Probably the worst steak I've had at a steakhouse…read more Ordered the NY Strip with truffle butter on top. It was so overdone there was no moisture left, the steak pulled the moisture out of my mouth like a dry sponge. The fat wasn't rendered at all and the entire thing felt like a piece of rubber. I couldn't even tell if they put the truffle butter ($7) on it, the sponge on my plate probably absorbed it. The prices are high for any steakhouse, and the quality was worse than outback. I'm honestly shocked. There were many sides with zero seasoning or flavor. The steak had no salt. I could go to Tom Thumb, pick up a discount steak about to expire and do better. The server offered to replace it as he walked by and noticed the cook, but I didn't care to, we were already 2 hours in. Extremely disappointing and overpriced. If this is your local go to and all you know, try something else like bobs, del Frisco, Perry's, and see what you're missing. It'll be cheaper, better, and more worth your time.

Went to celebrate Valentine's Day. A very popular Saturday night. We were fortunate to have a…read morefantastic table. Our waiter said they turned over 300 tables which is amazing for a smaller dining area. Only the fixed price menu is available on Valentine's Day. Bummer, no soufflé option. Our appetizers, mushroom soup and St. Jacques (seafood with puffed pastry top) were delicious! Unfortunately our sole with crabmeat entrees were disappointing. Probably a poor choice to order fish on a night like this. Possibly frozen vs fresh. On a normal night this dish has been outstanding but on this visit the sole was mushy - likely due to the masses. Desserts, tiramisu and strawberry cheesecake were both delicious. Definitely recommend the tiramisu.

The bistro was a major letdown. It was busy with the Saturday lunch crowd, but no diners were…read morewaiting for a table. I seated myself at the bar. The bartender repeatedly asked if I needed the wine list, but I politely declined, opting for iced tea instead. I accepted the complimentary bread with my lunch. For my main course, I chose the Salad Niçoise. As I sipped my iced tea, I noticed the second glass, also garnished with a lemon slice, was meant to be a refill-- warm tea only, no ice. This saved the bartender from leaving the bar. Later, he returned with the bread and its condiments. Despite not having napkins or utensils, the olive oil came with a spoon to mix the ingredients. I used this spoon to pour the oil onto the slices. When the Salad Niçoise arrived, I reminded the bartender that I needed utensils. He promptly grabbed napkin and utensils, but his distraction seemed to have lasted a while. Later, he mentioned that he had forgotten the salad dressing. Despite the restaurant's busyness, the bar remained relatively quiet. The bartender was not busy preparing drinks. There was even an opportunity for the manager and bartender to have a conversation about a customer, falsely believing the ambient noise would have muffled their discussion.

Ambience is great. Their soufflés are the best! However their soups, salads and sandwiches at lunch…read moreare also delicious!

Had dinner with friends after an event. The food is always great and the service wonderful. Tonight…read morewas a great example. Diego took wonderful care of our table. We had Chef Thomas come out to let us know my steak was overcooked and being refired, and would follow the other plates by 2 minutes. Great communication all the way around, and great care taken in getting it right. Never had a bad meal here, but this was a stand out evening for the quality of service!