Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

I asked for seating in the back where it was less noisy and the staff was nice enough to oblige…read more The tapas are a huge win as always - fresh vegetables and amazing sauces. I asked for extra bread so I could taste more of the sauce after the vegetables were gone, ha! And by coincidence, the 3 vegetables tapas were what the waiter recommended. Food I tried Roasted cauliflower with green goddess - best sauce imo I couldn't get enough of how flavorful and buttery(?) it was. Really liked the texture contrast too, I'll get this again Asparagus with pistachio pesto - the in house made pesto fell off the asparagus easily and there was a bed of it underneath. I ended up putting them on the bread too, haha Chicken thigh with aji verde - this is a must get no matter what, incredibly fresh chicken I would have every day if I could. But alas, I don't live near here. Broccolini with lemon garlic - the orange sauce was also delicious but not as amazing as the others. I would still get this again though! Olive oil cake with sea salt - they flip the olive oil cake several times so the apricot syrup permeates. This time it was a little dry in some areas and too moist in some, so it was different than last time. But this is what you want to take your dining experience home with you Potatoes with aioli and tomato sauce - nice and crispy and the mayo has sherry vinaigrette during the emulsion process which was a nice kick

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

"Rye" is a restaurant's restaurant. If that sounded pretentious, it's because so is Rye. If you…read moreview restaurants as an art form, Rye is the crème de la crème. Notice that fancy word? You'll find other such fancy words on the Rye menu. I'm warming you up. I'm personally restaurant illiterate, so wasn't this place's target audience. And it didn't help that my fiancée and I had just come from Four Day Weekend Improv down the street, so I was preoccupied with questioning whether I could make 200 people laugh on command like they did. My fiancée, on the other hand, IS restaurant literate. And she loved it here. While my reaction to the "Icelandic Hotdog" on the menu was to groan, she got excited at the prospect of a bitesized piece of foreign sausage. When my cocktail came out with an 8" inch ice rectangular prism in it, I was more excited about whipping it around the glass than I was about drinking it. My fiancée commented on the "notes of parsley." Regardless, Rye is great. Lower Greenville needed a fine dining experience that appeals to foodies and cocktail lovers, and Rye is that place. Great service and decor too, truly a well run restaurant.

Beautiful rooftop bar with lovely views of the city! I ordered the dragonfly cocktail. It was both…read morebeautiful and delicious! Our waitress was prompt and friendly. Definitely stop by for the views and a great beverage.

If you order one thing from Atico, please let it be the Patatas Bravas, Aioli, Ranchero. They were…read moreTHE BEST potatoes ever. They were so crispy and came with the best sauce ever on top. Our server was great and the ambiance inside was upscale but also super fun. Highly recommend!!!!

We fell in love with Grand Cru!…read more Let me start by saying I have HATED mushrooms my whole life. Never has there ever been a time where I can eat them or ANYTHING containing them without gagging....UNTIL GRAND CRU. I tried their mushroom flatbread on a (very nervous) whim due to a free sample, and immediately fell in love. We loved it so much that we came back shortly after just to order another! Wine selection here is amazing, and the service has always been so friendly. We always feel at home. Cost inside, too with warm and low lighting. I highly recommend Grand Cru. It's been added to my list of faves!

First off shout out to Chris! He is such an awesome guy! He was knowledgeable about the wine…read moreofferings, and it was great talking to him about music, various places we've been in the country and finding out we knew folks in similar areas! The Barista Ink Cabernet that I tried, I would for sure recommend. (Cherry notes folks!) The mushroom flatbread is really good, and is something that would get my husband to tag along again. Chris let us know that they have live music on Friday, maybe Saturday nights. Plus, we loved the little puppy treat station by the door. We regularly got to see the cute puppies getting to stop for a treat on their walks! Give them a shot, I know I'll be back!

Stunning bar with a great view. Plenty of seating and spacious as well…read more Bartenders are attentive and knowledgeable on selections and recommendations. They were even able to make a few cocktails for a friend. Everything we tried was delicious. Highly recommend the espresso martini!

Worst holiday tea ever....extremely slow service, food took over an hour to arrive, very rushed and…read moredisorganized...over priced and terrible management....waited 20 minutes in line for a table.....called me at nearly 9pm saying they wanted to charge more for a few drinks they forgot to add to tab...so unprofessional and awful

What a delightful experience!! This little hidden gem is a one of a kind in a strip center in far…read moreNorth Dallas! A friend and I went in on a Wednesday afternoon for lunch. We were greeted so warmly. The waitress was absolutely excellent - knew the menu like the back of her hand. Brook was her name and her dynamic personality made our experience just wonderful! The ambience is second to none! The handblown glass chandeliers are so charming and colorful! I wish I would have taken some photos. I ordered the veggie flatbread pizza - delicious! My friend ordered the grilled cheese and it looked incredible! The quaint shopping area attached to the restaurant was so much fun! Very unique, one of a kind items. Darling lilttle gift bags with every purchase. The whole experience was just A++++++! I cannot wait to bring my sweet mother there next week. She will be beside herself with joy!

Wow! What an awesome find! Mother and I were looking for a new, healthier, go to spot for lunch and…read morelupper . The food here is perfectly wonderful! We started with the meatballs, the cheese spread and bread. Both were excellent and big for small plates! Loved the meatballs and Chibbata bread. They were so sweet to let us taste the soups before we ordered, and no lie, they were all great but the cauliflower cashew was our favorite! Not only is it a vegetable but it's vegan as well. Super yummy! Mama had the grilled cheese with tomato soup and I had the BLT. The BLT came in pita bread and was moist and tasty. For dessert I had the fudge brownie and mama had the pear and apple crisp! They were so good we ate them before we could even get a picture. The restaurant is open till 9 at night and has drinks and entertainment too. Our server Brooke was just amazing! She was so helpful with the menu and made sure everything went perfect with the French press coffee I had no idea how to work one. She was a total super star!

Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

A MUST GO WHEN YOU ARE IN DALLAS!!! Kevin, the manager of Casablanca and Kristian, my waitress at…read moreCasablanca treated me so well! They were both attentive to my needs and provided top-notch service. Food: I had a juice shot (non-alcoholic), diet soda and the duck wings which were very flavorful, better than I thought it would be. I couldn't eat too much because I wasn't that hungry so that's all I had there. My favorite part of this restaurant was the decor! Ambiance! It was so beautiful. I've been to Morroco and Casablanca, in particular, and this looked like a republica of the original. It was a Friday night, so the vibes were there. Great Afrobeats music, handsome men everywhere. It became more crowded as the night continued, and it became a all out party/lounge/club vibes. I didn't stay for the turn-up because I was getting tired and had to get up early the next day. 10/10 one hundred percent would recommend and return. It was a super pretty place. A MUST GO!!!

There are so many great areas to enjoy a drink or bite to eat! The ambiance inside and outside is…read morefantastic! I ordered the peach tea lemonade which was tasty! I was hoping the crispy rice tuna would cure my tuna craving, but the rice was very hard and chewy and I couldn't finish the rice :( my first thought when I took a bite of the tuna was "it tastes like a low quality tuna salad sandwich". It had been sitting out for a while and had an odd taste to it and wasn't fresh. I wouldn't recommend it. I would come back to see how the rest of the food is since the drinks and vibe were great! The service was slow, but kind and helpful.