Cancel

    Open app

    Search

    Kol & Gia

    4.6 (12 reviews)
    Closed 11:00 am - 9:00 pm

    Kol & Gia Reservations

    Order Kol & Gia Takeout or Delivery

    Kol & Gia Photos

    You might also consider

    Recommended Reviews - Kol & Gia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Food

    Lucy, Fernando and Manuel were all very welcoming. Food was awesome wing meat fell off the bone. celery and carrots were also provided with the blue cheese for the wings. You don't get that often anymore. I asked for crispy fries and that's what I got. The Carnitas tacos were a little spicy for me, but that was OK. Still awesome flavor. can't wait to go back.

    A2. Gambaz Omelette Croiffle
    Christopher Y.

    The omelette was incredibly fluffy, cooked just right with a light, airy texture that made every bite satisfying. The waffle underneath had a subtle buttery flavor, almost like a croissant, without being too rich or heavy. Topped off with lightly coated shrimp, everything came together perfectly--balanced, flavorful, and definitely something I'd order again. Ambiance and vibes were amazing once again. Very cozy but modern.

    The ambience is very cool and calming environment. The only thing to be aware of is that it is pesceterian restaurant so it will have no meats from animals. The service was really quick. The waiter was very kind and was willing to explain the menu and any questions we had over the menu. They only had a small accident with my food but other than that really good. Po boy is something id recommend not too heavy and not too little just right.

    I love the coffee here! It is very consistent it tastes the same every time I go I love it so much the service is amazing!

    See all

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maribel N.
    117
    34
    88

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shere S.
    1
    149
    152

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Kol & Gia

    Review Highlights - Kol & Gia

    We ordered the tapas fried fish, mussels in tomato sauce and the king mushroom.

    $6.95 T5. King Mushroom Steak

    Read more highlights

    You might also consider

    Le Margot - Herb-crusted salmon with a side of grilled asparagus

    Le Margot

    4.2(210 reviews)
    20.0 miTCU/West Cliff
    $$$

    We had lunch yesterday & dinner tonight at Le Margot. Bartender Owen served us lunch and made me…read morethe BEST dirty Martini, Ever. He called it. "Galveston Martini (IFKYK!). I'm STILL laughing at his description! So clever! Tonight we had dinner. Jordan was our server & truly understood the menu & the grace of classical table service! His menu recommendation ( Dover Sole, with a brown butter sauce & fried capers, was spot on & he expertly deboned it table-side, which made my classical French table service soul so very happy! He also recommended the Belgium Endive Salad with Gorgonzola, which was yummy enough to make the entire evening worthwhile! I watched the MOD, Matthew, interact with every table in the dining room, a refreshingly old school take on customer service! We enjoyed speaking with Matthew as well. I hope the owners understand how impressive Matthew is & how his attention elevated our dining experience! I don't want to forget to mention the gracious ladies at the hostess station! These young ladies are gems as the first & last impression of every dining experience! Last and certainly not least: the food! Over 2 days, we had the lobster bisque, flame' Gorgonzola tarte (simply AMAZING!) Belgium Endive Salad w Gorgonzola, Dover Dole, Crème Brûlée. Every bite was a pleasure, Kudos!

    After years of wanting to try one of Chef Graham's restaurants, finally made it to Le Margot -- and…read moreunfortunately left disappointed. The restaurant is nice with (an obvious)) French chic vibe, but the overall execution of the everything just missed the mark. The French onion soup was extremely salty, as was everything else. The grilled filet mignon with roasted asparagus and peppercorn sauce was a complete miss. The asparagus was not prepared well at all - closer to the bottom was inedible. The filet was a nice cut but had next to no char and simply wasn't cooked well. A bit dumbfounded here.

    Photos
    Le Margot - Interior

    Interior

    Le Margot - Appetizer

    Appetizer

    Le Margot - Croque madame

    See all

    Croque madame

    Saint-Emilion Restaurant - Crème Brûlée

    Saint-Emilion Restaurant

    4.3(344 reviews)
    19.1 miArlington Heights
    $$$

    Food was outstanding from start to finish, and the service was impeccable. The restaurant is small…read morebut cozy, creating a warm and inviting atmosphere. We started with the complimentary bread, and the butter served with it was so delicious I wanted to buy some--unfortunately, they don't sell it. For appetizers, my husband ordered the French onion soup, and I chose the escargot. He thoroughly enjoyed the soup. The escargot was enjoyable, though not my personal favorite. I especially liked the foie gras pâté, which was rich, creamy, and flavorful. For the mains, my husband had the beef tenderloin with cognac-black peppercorn sauce and thin French fries. He said the steak was cooked perfectly, and the sauce was exceptional. I ordered the duck breast, which was tender, flavorful, and beautifully prepared. For dessert, we shared the brandy ice, which was refreshing and similar to a smoothie, and I had the classic crème brûlée, which was a wonderful way to end the meal.

    We had a pretty solid overall experience and a great time at Saint Emilion. The restaurant is…read morereservation only so plan accordingly. We spent about 2 hours enjoying the offerings of the restaurant. They advertise a minimum of $59 per guest, but unless you frugally navigate the menu and order water I would plan to spend $100-150 per diner to get the full experience . Location: the restaurant is in a very small cottage style "house", which was PERFECT. It had so much character and really was a unique dining experience. We loved the restaurant - and had zero issues with parking. Food (and wine): the food was very good and honestly you get a lot of it. We did French onion soup, scallops, tartare, steak frites, duck, the included salad, and two desserts. Everything was genuinely very well prepared. The only thing we did not enjoy were the scallops, they were seared on one side and honestly just seemed underdone - but we're not scallop experts by any means so take that with a grain of salt. Everything else was very very good. I would highly recommend the steak frites and the duck. We will 100% come back just for the food alone. We let our waitress and the wine expert guide us with a tailored wine paring with each grouping of our dishes. This experience was very well executed - and don't skip the wine room, take a look. Service: the service was good, not amazing. The staff to table ratio felt overwhelmingly in favor of the staff, but the service didn't necessarily directly reflect that. We were celebrating a birthday which was articulated in our reservation but unfortunately that was overlooked but happily accommodated when mentioned. This was prime time on a Saturday and we were in no hurry, so not really a major impact for us. Someone who was a stickler for perfect service on a rather expensive meal might say otherwise. Overall we had a great time, and will certainly be back. Thanks for providing Fort Worth with a taste of France!

    Photos
    Saint-Emilion Restaurant - Wine island

    Wine island

    Saint-Emilion Restaurant - TARTARE DE BOEUF (Beef Tartare)

    TARTARE DE BOEUF (Beef Tartare)

    Saint-Emilion Restaurant - The outside is darling and picturesque!

    See all

    The outside is darling and picturesque!

    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    4.0(885 reviews)
    16.7 mi
    $$

    If you're looking for the perfect spot for breakfast or brunch, this is definitely the place to go…read more It's located right next to the Katy Trail, so you can take a walk and enjoy the scenery after your meal. When the weather is nice, sitting outside makes the experience even better. I've been coming here since 2020, and it still continues to exceed my expectations every time. The tuna tartar is the perfect appetizer, and the French 77 is a great cocktail to pair with your meal. This visit, I tried the trout almondine and really enjoyed how well the almonds complemented the dish. Overall, it's always a great experience here.

    Toulouse is such a gem with major Parisienne vibes right in the heart of Knox-Henderson…read more Definitely recommend for brunch (and maybe walk ot off on Katy Trail afterwards). On a recent visit, I had the crab Benedict, zucchini chips, and chocolate mousse. Everything was good but the mousse was AMAZING. Definitely recommend getting this! My Benedict was ok, but had quite a few bits of shell and was a little lukewarm. I would have sent it back but I was so hungry! The zucchini chips could have used a little hit of salt and they would have been perfect. Seating is a little cramped during peak hours but you can get in some great people watching from the patio. Service was standard and our waiter was friendly. I feel like it's just one of those Dallas brunch standards that you must hit up at some point. Very cutesy for an afternoon with your girls!

    Photos
    Toulouse Cafe and Bar - Bar

    Bar

    Toulouse Cafe and Bar
    Toulouse Cafe and Bar - French 77

    See all

    French 77

    Lavendou Bistro Provincial

    Lavendou Bistro Provincial

    4.0(491 reviews)
    25.0 miNorth Dallas
    $$$

    Went to celebrate Valentine's Day. A very popular Saturday night. We were fortunate to have a…read morefantastic table. Our waiter said they turned over 300 tables which is amazing for a smaller dining area. Only the fixed price menu is available on Valentine's Day. Bummer, no soufflé option. Our appetizers, mushroom soup and St. Jacques (seafood with puffed pastry top) were delicious! Unfortunately our sole with crabmeat entrees were disappointing. Probably a poor choice to order fish on a night like this. Possibly frozen vs fresh. On a normal night this dish has been outstanding but on this visit the sole was mushy - likely due to the masses. Desserts, tiramisu and strawberry cheesecake were both delicious. Definitely recommend the tiramisu.

    The bistro was a major letdown. It was busy with the Saturday lunch crowd, but no diners were…read morewaiting for a table. I seated myself at the bar. The bartender repeatedly asked if I needed the wine list, but I politely declined, opting for iced tea instead. I accepted the complimentary bread with my lunch. For my main course, I chose the Salad Niçoise. As I sipped my iced tea, I noticed the second glass, also garnished with a lemon slice, was meant to be a refill-- warm tea only, no ice. This saved the bartender from leaving the bar. Later, he returned with the bread and its condiments. Despite not having napkins or utensils, the olive oil came with a spoon to mix the ingredients. I used this spoon to pour the oil onto the slices. When the Salad Niçoise arrived, I reminded the bartender that I needed utensils. He promptly grabbed napkin and utensils, but his distraction seemed to have lasted a while. Later, he mentioned that he had forgotten the salad dressing. Despite the restaurant's busyness, the bar remained relatively quiet. The bartender was not busy preparing drinks. There was even an opportunity for the manager and bartender to have a conversation about a customer, falsely believing the ambient noise would have muffled their discussion.

    Photos
    Lavendou Bistro Provincial - Seating

    Seating

    Lavendou Bistro Provincial
    Lavendou Bistro Provincial

    See all

    Kol & Gia - french - Updated May 2026

    Loading...
    Loading...
    Loading...