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    Ático - Ft. Worth

    3.9 (214 reviews)
    Fri 11:30 am - 2:00 AM (Next day)
    Sat 11:30 am - 2:00 AM (Next day)

    Ático - Ft. Worth Photos

    ÁTICO - FT. WORTH ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    Elle L.

    So , I have to mention Kaitlyn and Jess immediately. Kaitlyn is my waitress and she was powerhouse. Great personality, joked with me, laughed, made suggestions, and they were perfect. Jess with the mess....my bartender. Made the best old fashioned and lemon drop. The lemon drop was A1 !!!!! When I come back...I will have oysters and other things again . Another old f and L drop. And other things. Parking was kinda easy and the ambiance is everything. I needed today, Kaitlyn and Jess. The owner or manager checked on me often as well. Thank you.

    Sutona S.

    I searched Fort Worth rooftops and Àtico was the highest recommended so why not. I had no idea it was in the stockyards which kinda is a plus if you're looking to bar hop. Either way, girls love rooftops so it gave what it was suppose to give + great customer service and good drinks Will be back!

    Mimi L.

    We came here on a Saturday night to celebrate one of our girlfriend's birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you'll have to pay for it--and no, they don't validate parking. To get to the restaurant, you'll need to head to the side of the hotel and take the elevator up. Once inside, don't expect someone to greet you at the door, it's a self-seating setup. As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive. The drinks? Decent, but not memorable--especially at the steep prices. As for the food, we wanted to love it, but it just didn't deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us. The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I'd much rather take my money...and my appetite somewhere else. Food: 2/5 Service: 5/5 Ambiance: 4/5

    Whiskeys
    Lisa M.

    I like to start reviews on a positive note. The whiskey selection is outstanding. Ryes and Bourbons. Whistle Pig Boss Hog XI. Whistle Pig 10yr and 12yr Ryes. Garrison and Angels Envy Bourbons. Local and Tennessee whiskeys. Elijah Craig. Bookers. Good selections. But when we tried to order cocktails the bartenders couldn't make anything we asked for. Had to look up recipes for Black Manhattan and Paper Plane. The tapas were pretty good. Expect a lot of garlic. On everything. The Croquettas are in the "crispy" section but they were mushy and not crispy at all. The reason I indicated "maybe" recommend is the issue with the manager. I made the mistake of letting him know we were from California. On my way back from the restroom, he cornered me preventing me from re-entering the restaurant and proceeded to interrogate me about California politics and asked me if I drive an electric car. Telling me that the California power grid can't handle all the electric cars that are being mandated. I politely informed him he was misinformed and I drive a Jeep. Ok so what was that all about? The only thing I can think is that Californians are not welcome. And guess what? I don't recommend this business if you're from California no matter what car you drive. We stayed at the Drover and spent a fortune at Lonesome Dove (highly recommended) by the same ownership. I would go back to those establishments in a hot minute. Atico? Never again.

    lobby right after the elevator to get up to Ático
    Katrina M.

    Great food and GREAT ambience! My friend took me here to grab some cocktails and small plates and it did not disappoint. Their cocktails are so cute and delicious. We ended up getting the brisket croquettes raw oysters and the cheese plate. We also happen to be there at the same time that the Pendleton girls were coming around, giving out merch and free taster shots, which was really fun! I wish I could remember our waitresses name because she was so helpful recommending things and was lovely to chat with - young blonde girl, super social - she made our night!

    Joel M.

    For all of you coming from out of town and plan to visit the stockyards (and looking to feel a little boujee) this is your spot. You wouldn't think that this cool place would exist on top of a Springfield Inn. On a nice day I can imagine nice open views from the balcony area. Absolutely great food and drinks but the shrimp dish is the one. We were told that it gets really packed in the evening. It was perfectly chill when we were there in the afternoon.

    Strawberry lemonade whiskey
    Tobie C.

    Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

    Relaxed friends meeting place. Chillest and enjoy!
    James W.

    This place is absolutely amazing! The wait staff does it right, the bar staff are on point! A hidden gem and well the effort to experience! If you miss it...... you missed out. The food is Spanish inspired and delicious!!Stephan was fantastic and invites you back!

    Left: Strawberry Fields. Right: Blackberry Smash. Both great.
    Lacey R.

    I love this place! The servers are always so friendly and welcoming. The view is amazing. Great rotating menu with seasonal specials of fresh cocktails and food. The vibe is upscale mellow. You won't regret it.

    Dragonfly, blood orange sangria, collins de tejas, watermelon cooler

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    11 months ago

    Chandler was awesome, ask for him when you come in. We really enjoyed our food, service and he had great recommendations. :)

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    8 months ago

    Beautiful views. Amazing and unique food. Was a favorite at our team mtg and everyone wants to go back.

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    Page 1 of 6

    Ask the Community - Ático - Ft. Worth

    Where can I get authentic Galician octopus? Near Fort Worth?

    Hi, Jim P! This past January, we served a Sous Vide Octopus dish that was very popular! I reached out to our General Manager, this morning, who noted that it can be difficult… Read more

    View All 3 Questions

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    Toro Toro Fort Worth

    4.0
    (402 reviews)
    2.3 mi
    $$$
    Free WiFi
    Full bar

    My wife and I came to Toro Toro for lunch today, and we absolutely loved it! The atmosphere is…read morebeautiful, and for the price, the all-you-can-eat gourmet lunch is an incredible value. We also tried the drinks: Tequila Old Fashioned that was absolutely delicious, and a Mojito mocktail that was just as amazing. Service: 10/10 Ambiance: 10/10 Food: 10/10 I highly recommend it whether you're looking to enjoy a few drinks with friends, have a light meal, or simply experience their gourmet all-you-can-eat lunch. Everything was outstanding

    Went there this past weekend for brunch and Initially we went to try their bottomless brunch…read more Thinking for something to be called "bottomless" you'd expect plenty of options NOPE! Now you'd think with a restaurant to have a small menu that they would master their craft and serve your an amazing meal NOPE! Thankfully we didn't go with the absurd $70 price point and instead we decided to order à la carte. I ordered the chicken and waffles and I'll tell u if I spent $70 to be served that dish I would be f*ckin pissed! Not only was my food cold when it arrived. The tenders they used looks like straight out of a Tyson chicken box from Walmart. We joked sonic had the same tenders. Now you'd would think they at least knew how to heat up the chicken (see cold food comment above) NOPE! My chicken was legitimately raw! Whooooo TF serves up raw chicken in such an expensive restaurant??? Which is potentially DEADLY btw! I had such high expectations of this place seeing it was in the heart of downtown Fort Worth and with how amazing dinner looks from the pictures I assumed I was in for a treat for brunch too but I was gravely mistaken. The first red flag should've been how slow it was there were barely any people there. But we decided to give it a try anyways. Fortunately enough I got away with having to only pay $30 for my Tyson raw chicken and waffles and an upset stomach. Will never recommend this place or come here again. Ambiance 7/10 Service 5/10 Brunch 1/10 literally inedible

    Photos
    Bottomless Brunch Sat & Sun 10 am - 2 pm
    Bottomless Brunch Sat & Sun 10 am - 2 pm
    Tomahawk Steak with Potatoes 3 ways
    Tomahawk Steak with Potatoes 3 ways
    Toro Toro Fort Worth

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    61 Osteria

    61 Osteria

    4.4
    (157 reviews)
    2.6 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

    Photos
    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining
    Grand Cru Wine Bar

    Grand Cru Wine Bar

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    3.9 mi
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    We fell in love with Grand Cru!…read more Let me start by saying I have HATED mushrooms my whole life. Never has there ever been a time where I can eat them or ANYTHING containing them without gagging....UNTIL GRAND CRU. I tried their mushroom flatbread on a (very nervous) whim due to a free sample, and immediately fell in love. We loved it so much that we came back shortly after just to order another! Wine selection here is amazing, and the service has always been so friendly. We always feel at home. Cost inside, too with warm and low lighting. I highly recommend Grand Cru. It's been added to my list of faves!

    First off shout out to Chris! He is such an awesome guy! He was knowledgeable about the wine…read moreofferings, and it was great talking to him about music, various places we've been in the country and finding out we knew folks in similar areas! The Barista Ink Cabernet that I tried, I would for sure recommend. (Cherry notes folks!) The mushroom flatbread is really good, and is something that would get my husband to tag along again. Chris let us know that they have live music on Friday, maybe Saturday nights. Plus, we loved the little puppy treat station by the door. We regularly got to see the cute puppies getting to stop for a treat on their walks! Give them a shot, I know I'll be back!

    Photos
    Bubbles!! 20% off glasses/bottles of bubbles Thursdays after 5 PM!
    Bubbles!! 20% off glasses/bottles of bubbles Thursdays after 5 PM!
    Caprese Skewers! These are delicious and only $4.
    Caprese Skewers! These are delicious and only $4.
    $4 for a lovely jar of mixed Mediterranean olives.

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    $4 for a lovely jar of mixed Mediterranean olives.

    Ático - Ft. Worth - tapas - Updated July 2026

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