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    Komal

    4.5 (159 reviews)
    ModerateMexican
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    Recommended Reviews - Komal

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    Quesadilla de Flor y Quesadilla de Hongas
    Marie E.

    Went on an adventure to Mercado La Paloma with a couple restaurants in mind, one of which was Komal! This place did not disappoint. I've never tasted tortillas like this before, and if you know anything about Komal then you know why (go watch YouTube). The flavor is incredible, we had the quesadilla de flor (squash blossom flower), the quesadilla de hongas (blue oyster mushrooms), and the molotes (cheese filled plantain balls on mole sauce). The mole was the winning dish for me, the best mole I've ever experienced, so much so we bought some, along with fresh handmade tortillas. Service was great, and as mentioned in another post the Mercado La Paloma is a place where culture, community, and awareness come together. I will be back!!

    03/14/2026 - Flor De Calabaza Quesadilla $11.50
    Teri C.

    Komal is located in the Mercado de Paloma. I saw the Flor De Calabaza Quesadilla for $11.50 and that's all I wanted from them. I expected the squash blossoms to be cooked, but it was rather just added to the quesadilla for looks. So it was rather raw still. I like my squash blossoms to have a bit of crisp to it and this was far from it. I did like the blue tortilla though.

    Eli T.

    Delicious! Masa, meat, vegetables, salsa de chile, agua fresca, quesadilla, nopalitos - everything is a hit! I will definitely continue coming here. My favorite are the tacos with nopales and milpa salad

    Squash blossom quesadilla
    Mona A.

    My boyfriend and I had seen Komal before at Mercado La Paloma and just somehow never made it there until now. What finally pushed us to try it was seeing Chef Fátima Juárez get nominated for a James Beard Emerging Chef award!! That's a big deal! We ordered online and got the tlacoyos, flautas de ayocote, tacos de suadero, flor de calabaza, and both aguas frescas, and it ended up being such a fun little spread. Everything tasted authentic. I also really liked the Mercado La Paloma setting. It's right across from Holbox and the marketplace is very casual. Fun fact apparently Mercado La Paloma used to be an old garment factory! We also loved the staff, you can tell they work so hard and make everything with real care and pride. Even the name is thoughtful - komal is a nod to the comal which is the traditional griddle used in Mexican cooking. Beautiful. Really glad we finally tried it! Also fingers crossed for the award results in June!!

    Alfie E.

    If you come here for Holbox for seafood, grab other delicious tacos and quesadilla here at Komal made of flor de calabaza, pork or brisket. We came here to celebrate a few of our birthdays and my friends in the party went ahead and bought their favorites to share at the table. The quesadilla de flor de calabaza was delicious! The blossoms peaked out of the quesadilla and it was very pretty. The tacos suadero were delicious too. The tortillas were phenomenal and held the marinated meat perfectly. Chicken mole taquitos were also a hit. Though the Mercado de Paloma is a casual dining experience, businesses like Komal brings you delicious food from their Oaxacan culture and is presented to you artistically. The presentation is just as high as the quality and flavor of the dishes.

    Flautas
    Cesar C.

    The iconic item in most Latin American households -- un comal -- is the also the name of this must try at Paloma Market. Bringing together the unique flavors of Oaxaca, Komal's signature is in their masa prep. Expect to try a difference in a handmade blue tortilla or yellow, as well as the masa for a tlacoyo or tamal. The verdict may leave you with an appreciation for corn turned to masa with skill that you'll wish you had known sooner. On my visit I enjoyed their flautas, wish it would come with a side of rice or greens, but ... the sweet-mole was exquisite! Note that depending on the time it may be loud and bustling at La Paloma, so if you're looking for a quieter experience go after the rush is over.

    Tacos de Suadero
    Liz C.

    Originally was in the area for Holbox but we literally could not stomach the line so we headed inside the food court to, our surprise, another Michelin guide Mexican spot. Komal is known for their house-made corn tortillas and I must say, I was impressed. There was a short line when we arrived and a regular in front of us was kind enough to guide us through the menu as we were contemplating while we waited. This spot is definitely pricier than we expected for a food court Mexican place, but it was well worth it! We got the Molotes de Platano to start and we were most shocked by this dish. It was sweet appetizer with a chocolate mole base and ripe plantains on top. We also got the Tacos de Suadero and Taco Sonia. While it doesn't look like much, it definitely can fill you up. My favorite by far was the Flor de Calabaza Quesadilla. You have to get this if you love corn! The orange blossoms inside gave it a nice sweetness and all together, this dish was immaculate. Would highly recommend!

    Taco Sonia
    Chris S.

    Decided to try this place for the first time. We ordered a couple of Tacos Sonia and the Brisket tacos. Also, we got a Mushroom Quesadilla. We started with the Taco Sonia. It was very flavorful and the tortilla was awesome. The salsa was a bit spicy, but really tasty with the taco. The Brisket Taco was good, but it was overshadowed by the Sonia. Lastly we shared the Mushroom. Quesadilla. It was very good as well with fresh mushrooms. We really enjoyed it. I remarked that this is probably my number 1 taco in LA, which is saying something! We came here on a Saturday late morning and the entire Mercado was packed. Get here early as the word is out.

    menu
    Anna H.

    If you like corn, you will like Komal. Even the tiles are like corn kernels! As someone who doesn't typically like corn tortillas, Komal's dedication to the craft of masa is not lost on me. The fragrance from the tortillas really highlights all of their other ingredients, whether it's the meat, cactus, or potatoes. The textures and flavors completely surpassed my expectations overall. We got the tlacoyos, taco sonia, tacos de suadero, tacos de costilla, and the flor de calabaza quesadilla. We loved all of them!! The quesadilla is a sleeper hit and probably the most-loved overall with the sweetness from the squash blossom shining through, although if I had to pick a personal favorite, it would probably be the tacos de costilla with the caramelized onions! The items are also surprisingly good for sharing, and that way you can try more things! There's no line (especially compared to Holbox) even though they're on the Michelin Bib Gourmand list and the service is very fast. Honestly, it's just a matter of time before this place blows up!

    Chuchito
    Ariel D.

    Ignore the line out the door (which is for Holbox) and head inside Mercado de Paloma to the right to find the much more reasonable wait for Komal. Holbox gets their masa from Komal, btw. Service was quick, and they found us at our table outside. Best masa and tortillas of my life, hands down. MOLOTES: 4/5. Plantains are not really my thing but I can recognize that they had an excellent fry on them, the subtle sweetness of the plantain was nicely complemented by the savory molé sauce. TACO SONIA: 5/5. Huge. The chorizo and beef were super tender and savory, I was sad when we finished this one. SUADERO TACOS: 5/5. So good! The slow cooked meat was succulent, and the veggies were a nice bright contrast TACO DE COSTILLA: 3/5. The fried potato was great, but the onions were only translucent, definitely not caramelized, which was the main reason we wanted to try it. CHUCHITO: 5/5. A love letter to their fluffy masa, and we savored every bit of it!

    Taquitos de papa (crunchy potato) con mole. Delicious.
    Paola D.

    Komal has a delicious menu. This Mexican little gem has indigenous flavor and ingredients as opposed to traditional Mexican restaurants. I love this place.

    Outsiee
    Jose H.

    I've been wanting to visit since j read about them a while back somewhere, either a blog or a magazine. We happenwd to have some time after a doctor's appointment and dinner rush hour and came by mercado la Paloma on q Thursday afternoon at 4ish. We are at Holbox first but could not leave the mercado before tasting some of Komal's offerings as well. The staff are super friendly and helpful. My partner being difficult always have to eat off menu, crickets quesadilla was in the menu, but he wanted to own instead, they gladly oblige as it was a slow lull between meals service. I was hesitant of the quesadilla, I'm used to quesadillas geared and made for Americans, waaaaaaay too much cheese. But surprisingly the Flor the calabaza quesadilla has just q touch, which is the right amount. A delicious choice for sure. Wanted TJ rey More items, bitcqs mentioned we had just ate at Holbox. Decide tontaje home a tamal, surely it will survive reheating at home. Not only did it survive, it was delicious. The servers thoughtful packed all the condiments separately so we could assemble it at home after reheating. The space is festive and bright. With friendly and helpful staff. Cannot wait to go back and try other dishes.

    Tracy L.

    My family and I were supposed to go to Holbox but the line was so long, so we decided to go to Komal instead, which was on the Michelin guide! Komal is located in a Mexican food hall, which made it so convenient, because there's so many places you can try! Not a spot looked bad! I ordered the Tacos de Suadero, and was impressed! The meat was cooked well and very tender. Solid tacos! The ambiance was also very nice, because the food hall was bustling with people! If you're coming with a group, I would definitely recommend having one person order and other people looking for a table as the food hall is PACKED!

    Quesadilla de Flor & Flautas de Ayacote

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    6 months ago

    Fresh ingredients and great service. Had five of their dishes and they were all satisfactory. Family friendly environment.

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    7 months ago

    Service and food.. wonderful!!! Since I had just traveled to Oaxaca brought back memories...now I'll probably order the tamales for Xmas.

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    6 months ago

    don't overlook this place when making the pilgrimage to holbox. they have the best tamale ever made! gorgeous and delicious!

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    2 years ago

    The food was great. The tortillas, mole, and quesadilla were all very yummy. One of the best moles I've had.

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    2 years ago

    Delicioso! Definitely coming back. There's a line but it's well worth it. Great experience.

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    Page 4 of 4

    Ask the Community - Komal

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    Sonoratown

    Sonoratown

    4.4
    (2.2k reviews)
    2.2 mi
    $$

    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly…read morerecommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

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    Seating area
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    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.9 mi
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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.7 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Mirate

    Mirate

    4.2
    (1.1k reviews)
    5.9 mi
    Private events
    Outdoor seating

    This place has it all! Cute decor, delicious food, and excellent service! The trifecta!…read more We went here on a Saturday for brunch to celebrate our birthdays and we had the best time. As soon as you walk up the stairwell you'll be transported into this super cute place with an outdoor-indoor feel, almost like an elegant treehouse. We were seated on the second level which provided a Birds Eye view of the restaurant. We ordered a few items to share: Cameron ceviche, flautas and for our sweet tooth, French toast paired with a mango sorbet surprise with a candle for our birthdays (tip: we drizzled the melted sorbet on our French toast and took small scoops with each bite - game changer!). Everything was so delicious! We also ordered mocktails, a miche-nada for him and a lemony drink for me. This experience wouldn't have been as great without the exceptional service we had. Our waters were always refilled without asking, our tables were cleaned with every dish, honestly top-notch service! Parking can be a bit challenging but drive around a few blocks and you'll find a few spaces. Worth the walk after an incredible meal. Happy eating!

    Mírate is a stunning spot in Los Feliz that everyone needs to experience at least once! The…read morerestaurant interior is absolutely beautiful, and the presentation of both the food and drinks is pure art. While it is definitely on the pricier side, the flavors are extremely unique and delicious, making it worth the splurge for a special night out. My only real bummer was discovering they took the vegan ceviche off the menu--that was actually the whole reason I came back! I'm sure they have their reasons, but I was pretty disheartened to see it go. Overall, the menu doesn't have a ton of vegan items, but they do have some room for adjustments if you ask. Despite the menu change, the incredible atmosphere and unique menu still make it a must-try.

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    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (780 reviews)
    6.0 mi
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    The service and the staff were great and we really enjoyed the food. I would recommend this spot…read morefor anyone wanting a chill spot and good food!

    Oh man. This was SO FREAKING GOOD. I have had good Mexican food, but never in my life have I had…read morebetter vegetarian tacos. Never. And I live in Portland, which has really good vegetarian options. First of all, I could eat like 75% or more of the menu as a pescatarian. I was thrilled and so overwhelmed because I normally don't have that many choices! First of all, the water was infused and was delicious. I browsed the menu and had a really hard time deciding, but ended up on the cauliflower rajas taco, the crispy shrimp taco & the vegan Korean BBQ taco. The waiter recommended the crispy shrimp taco, but I actually enjoyed the vegetarian tacos more. I love cauliflower and poblano so that taco was a great starter. So much flavor and a variety of textures. The tortillas were super flavorful too. The potato taquitos came next and I am actually obsessed. The outside was perfectly crispy, the interior was soft, flavorful & cheesy. The sauce complimented it perfectly. I can not recommend them enough. The crispy shrimp taco was really good, but I also tried a crispy fish taco and would honestly get that over the shrimp. I think there was mango or something in the coleslaw of the fish taco because it had a really nice fresh flavor to it. Last, I had the vegan Korean BBQ taco. The mushroom shreds & the flavor were just perfect. Again, as a pescatarian I have really never had Korean BBQ because it's so heavily meat focused. I truly loved this taco. If I hadn't discovered it on my last night in LA, I might've come back on my short trip. The whole place is just a vibe and the food was beyond excellent.

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    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    5.1 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Holbox

    Holbox

    4.7
    (2.6k reviews)
    0.0 mi
    $$

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
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    Tostada de Atun

    Komal - mexican - Updated July 2026

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