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    Komo's Cocina

    3.9 (206 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Komo's Cocina Photos

    KOMO'S COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Komo's Cocina

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    Interior
    Janine D.

    On a whim, I headed out for Mexican food and a Margarita. I ended up at Komo's in Naples, Long Beach. I was greeted warmly, as I took a seat at the bar (I was alone tonight). Quickly, chips and salsa appeared! and a menu. The bartender pointed out that it was Happy Hour and what the specials were. I ordered a Margarita and some guacamole, to go with the excellent homemade chips. Street Tacos were on HH menu, but I wanted something crunchy, so I ordered Taquitos. Everything thing was very good. Service was excellent and friendly. There was a good crowd for a week night...many seemed to be regulars. This is a nice place. I'll be back!

    Two tacos lunch special with steak and al pastor
    Food R.

    I've passed by this place a million times but hesitated to try it because it's always empty. I went there with a large group and was pleasantly surprised! They gave chips and salsa, which was good. We ordered queso fundido with chorizo, tacos with rice and beans ($10 lunch special), tequila shrimp, camarones de reyes, and a chicken burrito. We also got some margaritas. Everything was pretty tasty. Service was great.

    Tequila Tuesday!
    Neal T.

    Service is spectacular, owners heard me asking about tequila recommendations and jumped in with a couple tastes of ones they liked. They know their tequila and the space is nice and cozy and friendly. Already instantly I'm in love with the space. It may be the tequila samples talking but truly the food is delicious and the tequila selection impressive. Personally collected stack of tequila and they know them all. Once a spot emptied on the shelf they will find a replacement. Lots of unique one off bottles to try and throw in $2 taco Tuesday and I may have found a new home on Tuesday.

    Brunch menu on Sundays.
    Loel T.

    Wanted to try them for the first time on Saturday at 11am. The decor is clean, bright, and colorful. Extensive menu with reasonable prices. I'll include current menu pics for 2025. I enjoyed my chicken fajitas and a Cadillac margarita. My wife had shrimp ceviche and Cupcake Sauvignon Blanc, which she enjoyed as well. The server was very friendly. Two things, the kitchen was rather slow. Chips weren't ready when we got there and the fajitas took a while to arrive. Also we were the only ones in there the whole time. I didn't mind the place being empty, but makes me concerned about the business.

    Spicy jalapeño cucumber Margarita! Yummy! Cheers!
    Esther JC S.

    This is my 2nd time here! My friend Mike has a friend named Rocky who works here and she's so friendly! I met her a while back but always so good to see her again. Everyone here is nice and the vibes are always perfect for friends and get togethers. Today, we ordered taquitos, chips and salsa with guacamole and the Elote! Oooo! And spicy cucumber jalapeño margaritas! So yummy! Must try them all! Next time, I wanna try the salmon plate! Maybe I'll see you here someday!

    Queso Fundito with Chorizo

    Very good food, and service. The margarita were fresh and light. The Bacon wrapped shrimp came with a chipotle cream sauce. Fundito was flavorful.

    Front Entrance
    Lance E.

    Kudos to this Hallway Taqueria! They have a LEGIT Taco Tuesday deals: - $3 Dos XX - $2 Tacos - $1 Jello Shots I came here after playing Pickleball and was delighted with the speed of service, plenty of indoor seating (especially for the size), and warm hospitality by the server/bartender T. Their specialty is tequila and they have it in abundance! They have beautiful bottles along the wall and a couple TV screens to enjoy sports. I tried 3 tacos: potato, carne asada, and chicken. They were all about a B to a B+ Parking can be rough during the weekend, so try checking out this spot during the week.

    Salsa & Chips
    Raquel M.

    I'm so mad at myself for only recently trying this place. I'm obsessed with Mexican food and can't figure out how I didn't know this gem existed. Friendly & upbeat service, margaritas made with fresh ingredients, delicious food. Tucked away near 2nd & PCH, with lots of high bar tables and festive and airy but cozy vibe. It gives off vacation vibes and I feel like I escaped the real world for a few hours.

    Margarita
    Edmund G.

    From out of town and met some friends that live locally here. We had Margaritas that were incredibly delicious. They had a great variety of them as well as some specialty ones. We also had some Bacon wrapped shrimp that were delicious. The staff here is incredible . They are very friendly, attentive, and efficient. Always checking to be sure we had everything we wanted. This is definitely a place we will return to when in the area. We are hoping to come back in a week or so to try their Bloody Mary's which we heard are the best around.

    Anthony T.

    First time here and definitely won't be my last!! This is a cute little spot in Naples with delicious Mexican cuisine as well as friendly, attentive and knowledgeable staff! Food: The Komo burrito was delicious, it had the right amount of meat, rice, and beans. The green sauce that came with it was flavored and not too spicy. As for the guacamole and chips it was delicious nothing to complain about. As for my torta, the meat was tender and filled with flavor. They do have happy hours and the drinks are definitely worth it!! If you're in the area this is a spot to stop by, just park on the corner where the old rite aid use to be.

    Connie P.

    It's a small cozy spot, good music and the drinks were delicious & beautifully made from our new favorite bartender Thomas. We'll be by again soon.

    Cucumber salad was excellent 8/10 tajun was salty but added flavor

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    5 months ago

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    5 months ago

    It was pretty good. Manager was nice and accommodating. Tacos are good. Small restaurant but lots of seats at the bar.

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    1 year ago

    $2 tacos on Tuesday, but you get what you pay for. Fish seemed old...def not fresh. Most of the servers and bar tenders are nice.

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    9 months ago

    Fun little spot that does a great job filling the void of good Mexican food in Long Beach/Naples/Seal Beach

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    Page 1 of 6

    Ask the Community - Komo's Cocina

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    This place is honestly a joke…read more We waited in line for almost 2 hours while security kept people outside for no reason -- and when we finally got in, there was so much open space inside. It wasn't even close to full. They're clearly holding people outside on purpose to create fake hype, which is honestly pretty messed up. You're telling me dozens of people are stuck waiting forever while there's plenty of room inside? It's giving manufactured crowd and poor management. To make it worse, they stopped serving drinks and turned the lights on at 1:15 AM, way earlier than literally any normal bar. So after wasting hours in line, you barely even get time inside. And it somehow gets worse -- at 1:35 AM they were literally kicking people out of the restroom. We weren't even allowed to finish or wash our hands before being rushed out. That's not just rude, it's straight up unhygienic and disrespectful. Overall, completely overhyped, disorganized, and not worth the wait at all. Don't fall for the line -- it's fake.

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    Teleferic Barcelona

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    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

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    Photos
    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
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    Tantalum Restaurant

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    What can I say? Tantalum = tantalizing…read more From start to finish, everything is brilliantly curated: atmosphere, menu, staff, and service. They've a waterfront location with the most lush environs and sumptuous atmosphere. Dark & tranquil with a hint of sexy and the bay views - come on now. The menu is so fresh and bursting with Asian flavors, and nothing was too heavy. Do try the hoisin ribs - so tender - and the chicken wraps, which were so bright; the burger was also a hit. For the table, the Buddha Rice - hearty and perfect to split. Their staff was all fantastic and it starts at the top. Manager Joe brings a genuine touch to every guest encounter -- he's rich for conversation, so grab him when he makes his rounds and allow him to suggest a fantastic wine pairing. Beautiful service all around. Also worth noting: while they're perfect for enjoying date night, they can easily accommodate larger groups as well. It may have been a rehearsal dinner or joint bachelor/ette they were hosting, but either way, they were entertaining a large party who were also having a blast. Wonderful energy, great vibes. Looking forward to visiting with friends soon!

    First off, I want to say the manager and the receptionist was outstanding, best service I've had in…read morea while, and our server was awesome, they were friendly, genuinely nice and they really enjoy their job, very attentive, efficient and courteous. Ambiance is nice, very romantic by the water, you can see the sunset while enjoying cocktails or a glass of wine. Food was good, I had the miso glazed mahi-mahi, I would prefer a side of salad instead of 2 cups of mashed potato, sauce was a little on the sweet side for my taste. My husband had the Scottish salmon, and he cleaned his plate, the sweet potato hash w/ pancetta was yummy.. it enhanced the taste of the salmon. My sister in-law had the pan seared scallops, I also think that the side should be optional instead of rice and there was only a few pieces of the scallops. My brother his friend had the Wasabi crusted filet mignon, which they've enjoyed but also should have options for the sides, not everyone like mashed potato, the mushrooms was a bit salty, maybe better with shitake & asparagus. We have the calamari and warm fried brie which were delicious :) Maybe they can add the fried tofu as an appetizer instead of brussels, just a suggestion. I've had the Tahitian Sunset which was too sweet for my taste but you can taste the flavor of the passion fruit , the strawberry fields was better, maybe next time I will try the cucumber crush... I will highly recommend this place, you will definite enjoy yourself with a singer/band performing while you enjoy the food.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
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    Komo's Cocina - mexican - Updated July 2026

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