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    Kondo

    4.2 (223 reviews)
    Closed 5:00 pm - 9:30 PM

    Kondo Photos

    KONDO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Kondo

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    Reviews With Photos

    Linda T.

    The avocado in the salmon and avocado was clearly not ripe enough, and hard. Felt like I was eating a cucumber. Ambiance, while comfortable, but the food was unfortunately not par. Braised pork belly was juicy and big pieces. We ordered 2 rolls each, with an underwhelming avocado. I normally love avocado and get avocado when I go out to eat.

    Three rolls of
    Stephanie C.

    Very fresh sushi, sashimi comes with rice. Love the ambiance here. They have bar seating too!

    Shrimp shumai
    Maram A.

    It's a very nice place. We got a sashimi sushi combo which cost 48 dollars. It came with a tuna roll and 6 different pieces of sashimi. There was also an assortment of fish on the side as well. Our selection came with miso soup. We didn't like the soup. In fact the miso separated from the broth abd the tofu was cold for some strange reason. We also ordered yhe shrimp shumai andvit came with three pieces. It was delicious. Our sashimi and sushi was okay. It wasn't the best because it wasn't the freshest. We would come back but stick to the appetizers and pick our own rolls. Service was okay. The place is busy though and many people seemed to know what to order. Next time I would try the mushroom soup which several tables had and it came in a teapot. Mera's Tip: appetizers

    Strawberry parfait
    George H.

    Sometimes I want to treat myself to some good sushi, but don't feel like splurging on omakase. Kondo hits the spot for that! I usually go early in the evening -- around 5:30p or so -- because unless you have a reservation, you'll be waiting for a table by 7:00p. If you're lucky enough to sit at the counter, you'll get to see them prepare the sushi, which is mesmerizing on its own! The service is quick and polite, and the food is excellent: order more fish, less rice. The fish really is delicious, clean and doesn't have that slippery, slimy texture that you find with cheap sushi.

    Black cod
    Austin K.

    We got the grilled black cod and the sushi Sashimi combination. Surprisingly, the black cod stole the show - such tender meat that paired well with the flavored scorched skin and exterior. I could eat 3 portions of this. The combination was standard - pricey for the portion size but they had nice touches such as different garnishes for the sashimi.

    Yvonne M.

    Delicious appetizers and fresh sushi! Really enjoyed the fried oysters, takoyaki and okra crisps appetizers, the sushi sashimi combos were a great variety of fresh fish! All perfect with bottle of sake, service was very friendly and they spoke in Japanese welcoming & saying goodbye. Really nice warm vibe, will come back again!

    Shishamo smelt tempura

    Kondo is a long-time neighborhood staple known for its endearing and professional staff. Great rotating menu with plenty of classics, as well as more rarely seen items. Best to visit with others, to enjoy a range of options. Portions trend smaller, allowing you to try different things. Wonderful date spot, low-key no frills interior that feels tucked away without being dark, and somehow is reminiscent of nineties New York restaurants.

    Sushi deluxe
    Tracy S.

    Great ambiance and seems to be a small restaurant, so best to reserve when you can! I liked the lighting because it was great for taking photos haha. The sushi is fresh and their starters are also delicious especially the grilled calamari. The service was great too and attentive with refilling water and checking in with us. We enjoy everything we ordered and shared it all.

    Alejandra C.

    It was ok, the pork belly and shishito peppers where great but the fish dishes like the sashimi, black cod was normal, not that fresh and shrimp where not ok, dry and very disappointed. I'm sorry but I was expecting more especially since the place was empty.

    Chicken Teriyaki
    Diana C.

    Went during one of their monthly performances. This time around, since it's July, got to see one based on the Tanabata festival! It was cool to see the other patrons get really into it, you can tell they are regulars and come back for a lot of shows. The dessert menu looked so good and the chicken Teriyaki was some of the best I've ever had!

    Grace W.

    I've been to Kondo many times over the years ever since my Japanese friend recommended it in Astoria area. Recently we came back for dinner after over 2 years gap since pandemic and I was glad that the sushi/sashimi are still good as I remember. The restaurant is not too big, the quiet and soothing environment makes it really comfortable to dine here. There are seatings at the sushi bar, and table seatings are space out even before pandemics, The servers at Kondo are always kind and polite. The quality of the raw fish are fresh and pretty good at their price point compared to several others Japanese restaurants in Astoria/LIC area. I can always get a decent sushi/sashimi fix here and leaving with a happy stomach!

    Specials of the day
    Sarah C.

    Cute Japanese restaurant tucked in Astoria! This place is easily missed because of the lack of decor or window display. They tables are further inside the restaurant. Not sure if we were hungry or if we just wanted to order everything on the menu. (Not pictured) Clam in a sake broth. This was on the special menu and they ran out of clams so they only gave and charged us for a half portion. 10/10 would recommend you to get it if it's on the menu! The clams were sweet, CLEAN! Not sandy at all. Everything was amazing EXCEPT for the fried squid leg salad. I love squid so we decided to try it out... the squid was fine and tender but the salad was lacking. It was just a basic green (regular lettuce salad). It also didn't look or taste like a sesame dressing which we were disappointed about. I would not order this again despite my love for squid.

    Strawberry Parfait
    Jasmine M.

    My favorite spot for sushi in Astoria! I love the staff here, very nice and accommodating. Kondo is perfect for date night. If you want a nice sampler, the Sushi Regular is perfect. My boyfriend likes to get the Sushi Delux, it's a little more filling and has a few more specialty pieces. They have delicious miso soup as well. For dessert we tried the Strawberry Parfait -- a wonderful option for anyone who likes berries and cream. It comes with a cornflake bottom that's a fun bite.

    Salmon sashimi

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    Page 2 of 6

    Kondo Reviews in Other Languages

    Ask the Community - Kondo

    Does anyone know the best way to make reservations? I tried calling during business hours.

    Anything for vegetarians accompanying their friends for sushi? Thank you

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    Oyishi Sushi

    Oyishi Sushi

    4.6
    (39 reviews)
    1.7 mi

    Came here on a Friday night and had some of the best sushi I have ever had! It's more of a takeout…read morespot but there are a few seats inside and some tables outside. We got the nigiri deluxe, maki box, wagyu nigiri (incredible) and yellowtail jalapeño appetizer and everything was incredible. The texture of the sushi is buttery and so incredibly fresh. The service was super quick and they give free sake! Truly some of the best sushi I have ever had and will absolutely come back!

    We were in the area and was debating between 2 sushi places to try. We ended up ordering 2 Nigiri…read moreDeluxe ($35 each) for takeout from Oyshi Sushi. The restaurant is quite small, with one table that seats 4, and seating at the window. There are 2 small tables outside, as well. Be careful when you go inside because there is a step after you open the door. Packaging was convenient with the handle around the sushi box. Overall, the fish was mediocre considering the price. Some pieces were soft while others were very stringy and chewy. I am not one to dip sashimi in soy sauce because I like to just enjoy the natural flavor of raw fish with a little wasabi. However, since the fish was a bit fishy, I needed a little soy sauce to mask the taste. The wasabi was also on the mild side, so I added more than I usually would. I would have rated this place a 3/5, if I did not find a hair sitting on top of the ginger...

    Photos
    Oyishi Sushi
    Toro with some special toppings!
    Toro with some special toppings!
    Oyishi Sushi

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    Noz Market

    Noz Market

    3.9
    (110 reviews)
    1.8 mi

    I have been to Noz Market a few times with a friend. The space is very small, standing only. The…read morechef is at the counter. I have gone a couple of times for lunch, which is relatively affordable. The rolls are generally good, but I really disliked the shiso one. The fish was fresh, and the rice was well flavored. Overall, I've had good experiences at Noz Market. If you're nearby, it's good for a quick lunch.

    Food: 4.6/5 Service: 4.7/5…read moreAmbiance: 4.3/5 Value: 4.2/5 Omakase in NYC is ubiquitous now, but the high end sushi places are about as unaffordable as I've ever seen. Noz Market fits an ever diminishing niche of good quality sushi and ambiance at a somewhat decent price point. I got the $155 option which was enough to feel full. The Chase Sapphire Reserve dining credit is applicable here, which is very helpful. The service was really good. I noticed that crumbs were dealt with expeditiously and my ice water never went empty. The tuna egg yolk appetizer was decent. The ten pieces of nigiri were as follows: 1. Scallop 2. Squid 3. Golden eye snapper: kinmedai 4. Horse mackerel: aji 5. Japanese bonito: katsuo 6. Rock shrimp 7. Yellowtail: buri (Note: I've never seen this, usually see Hamachi which is less mature) 8. Bluefin Tuna: akami 9. Chu toro 10. Oh toro The uni course was Hokkaido uni. Not as unctuous as Santa Barbara, but still good. The toro taku hand roll was a good size. It was toro with pickled yellow radish. The miso soup was very savory. I feel like there was some faint mushroom taste. I ordered two supplemental prices. Sea bream (Madai) and Knife jaw (Ishidai). They taste similar but I like the texture of the latter a bit more. I'd never had this before. Hojicha green tea. Strawberry cheesecake was delicious; however, diners this night did not get matcha Mont Blanc like others wrote about, which was a slight bummer.

    Photos
    Inside
    Inside
    Snow Crab/Ikura hand roll
 ($10 @ happy hour)
    Snow Crab/Ikura hand roll ($10 @ happy hour)
    Sea Bream

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    Sea Bream
    Sushi by M

    Sushi by M

    4.7
    (32 reviews)
    1.7 mi

    Loved my omakase experience here! Each piece was memorable and soooo buttery…read more The staff were so great! The sushi chef took shots with us and we had a great time. It was an intimate space, perfect for get togethers. I just wish the music was less loud.

    Sushi by M is an omakase with multiple locations in Manhattan and overall a satisfying meal and…read moregood value for the cost. You have two options - $69 for 12 courses and $100 for 16 courses. Chefs are distributed evenly for parties allowing for a fairly intimate setting but with efficient service. The restaurant had multiple areas set up as such. The omakase serves many typical offerings starting off with hamachi, kanpachi, shima aji, and kinmedai. They do clearly ask about rice and wasabi preference in size throughout the dinner which is quite considerate. Drink menu was fine with a number of sake options including the chefs sharing glasses throughout the meal! The fish tasted good and fresh, rice was fine though nothing memorable. Middle courses had uni, ikura and snow crab - good courses and filling. Finally we ended with the premium courses - toro caviar and a5 Wagyu with uni. I would've preferred the toro/wagyu alone and is just my personal preference that the gourmet add ons don't enhance the piece for me. Otherwise they were very good. You then have the option to order additional courses including extras off the menu. Overall sushi by m is an excellent value for the omakase course and quality of fish. The dining experience is quite hospitable towards each party and chefs are quite engaging. I would definitely recommend for casual omakase experiences!

    Photos
    Sushi by M
    Small bites
    Small bites
    Scallop

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    Scallop
    Sushi Para

    Sushi Para

    3.5
    (254 reviews)
    1.8 mi
    $$

    Their sushi deluxe. With ponzu, it came to $41 delivered, which is honestly a great value…read more Now, I've got mixed feelings here. You're really only getting four types of fish -- salmon, tuna, white tuna, and yellowtail. Roll options are tuna, salmon, or the obligatory sad California roll (I went with salmon). It also comes with miso soup and one of those throwaway salads -- all iceberg with a stray cucumber and tomato. But here's the thing: the fish is fresh (look at the shine on that salmon), and the pieces are big for the price. This is a blue-collar sushi deluxe. It's not glamorous, but it's reliable. If I had to put it another way -- this is the woman you marry because she's steady, safe, and will never blindside you with drama. Not the flashiest, but you know what you're getting every time. Overall, Sushi Para gets a solid B from me. Fresh, fair, and filling. For the full breakdown, check out The Raw Report on TikTok

    The green salad is a bunch of iceberg lettuce and ONE very slim tiny slice of cucumber and ONE…read moresmall cherry tomatoe. It DOES NOT look like the picture on the menu at all nor is it the desciption. They also sent a sweet potato roll with a bunch of sauce all over it AFTER I literally had called to double check and they said no sauce, that there is no sauce, THEN they do not even call me after the order arrived wrong-- and I am waiting around for an hour for a call. But the lady on the phone said there should not be sauce all over the roll. I PURPOSELY called to make sure no sauce and couble and triple checked and then they sent with sauce. i could not eat. If they do not provide refund I will take this up with credit card company. The delivery person from uber eats was nice.

    Photos
    Sushi Para
    Spicy tuna roll
    Spicy tuna roll
    Ten dollar seafood soup.

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    Ten dollar seafood soup.
    Sushi Goda

    Sushi Goda

    4.3
    (72 reviews)
    1.9 mi

    Why has it taken be 2 years to come to Sushi Goda?! Absolutely unacceptable! I finally made it here…read morefor weekend brunch, which is an absolute treat and very fresh! We got the brunch omakase and the maki rolls special, both were so fresh and delicious! Also got a yakisoba noodles for kids (I was pleasantly surprised to see there was also a kids menu! For $22 a kid under 12 can get noodles, katsu dish). The service was also very pleasant! They had 2 TVs on by the bar area where we were sitting, and there were severals kids and they were all laughing and giggling because they had on a warrior obstacle course competition show. It was really cute! Restaurant was quiet, only a few tables. I hope they continue to get good business, I know I will absolutely be back very soon! Brunch is an absolutely great deal too!

    We were looking for something light to eat after a fencing class on the Upper East Side. Sushi Goda…read moreis absolutely breathtaking, with a theme park-like entry with LED lights and a giant screen that depicts aquarium scenes - sharks, dolphins, divers. At first glance, it almost looks like a real tank. The menu was extensive, albeit pricey. We made the mistake of not sitting at the bar for the Happy Hour specials, but it was kind of crowded. Instead we got seated. We shared calamari and a California roll, and my husband had tuna sashimi. I had a miso soup and the Wagyu fried rice. I'd give this place 6 stars if I could for the ambiance and wow factor. But what was disappointing was the Wagyu fried rice had almost microscopic bits of beef. I guess I should have expected that for only $16. Calamari was excellent. So was the soup. California rolls were okay. In total our bill was $164 which seemed like a lot considering we didn't even leave stuffed - just comfortable. I get that we were paying for the location and scenery - if we ever go back we will sit at the bar and do the happy hour deals. In all - upscale, cozy and high quality. I'm sure it attracts a lot of locals. But I'd rather go to one of the many great sushi places in Hell's Kitchen for more food, less money.

    Photos
    Lychee Martini and crispy tuna appetizer, happy hour
    Lychee Martini and crispy tuna appetizer, happy hour
    Sushi Goda
    Sushi Goda

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    Kondo - japanese - Updated June 2026

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