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    Juicy Seafood - Pendleton Pike

    3.0 (27 reviews)
    Closed 11:30 am - 10:00 pm

    Order Juicy Seafood - Pendleton Pike Takeout or Delivery

    Juicy Seafood - Pendleton Pike Photos

    Business Info

    JUICY SEAFOOD - PENDLETON PIKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Fried oysters with Cajun fries
    Ari K.

    I've driven by this place 200 times before I managed to finally step in the door. The interior was very clean and the staff was friendly. I wasn't in the mood for a seafood bag and didn't wanna get messy, so proceeded with the fried oysters basket. It was a risky choice, but the oysters were very tasty. Fries were seasoned well. Everyone else at the table got the seafood bags and were raving about them. I'll have to be prepared to get messy next time.

    Ro W.

    The food and service were great. My kids and I stopped here for dinner. It was about $102, including tip. I don't eat meat, so I had veggies. The restaurant was clean. I enjoyed the decor. Our food was hot and fresh. I didn't care for the mozzarella sticks, but the other food and service still made a great score.

    Black and Red combo
    John K.

    There are a lot of these type of places popping up. I didn't really have the desire to try one, but decided to give it a shot when a friend told me it was worth it and one popped up close to me. It's usually pretty busy on the weekends, so I opted to go in a random Tuesday. It was pretty dead inside. We were sat right away and our server was super friendly. They have a decent bar selection with a menu of cocktails. They have a few draft beers too. We opted for the Black and Res combo which was crab legs, lobster, shrimp, and mussels. The combo came with corn on the cob and potatoes. We opted to try it "juicy style" with medium heat. Our foot was ready in mere minutes (which was a little odd). We were given a bucket for shells. Gloves, napkins, bibs, wet wipes, scissors, and crackers. Everything was really really good. At one point the sever asked if we needed a box and we politely declined as we knew we were pounding everything in the pan. If you are looking for a good seafood boil in a landlocked state, this is the place!

    Look who greets at door just once inside
    Nik L.

    We were looking for lunch in the Sunnyside Road area which was not the usual spot. We did not want to wait a long time to get food and was unsure if Juicy Seafood had a lunch special and could serve up good food quick which was our 2 requirements on this day. Juicy Seafood used to be a Bob Evans restaurant. Slated to open December 2021, they finally opened January 2022. I remember driving pass when it was closing and figured that it would not become another restaurant anytime soon since the Pendleton Pike area seemed to be growing slowly. When I saw the banner for Juicy Seafood, I thought that it was a smart move since the there was no other seafood boil restaurant in the area for it to compete with. This was my first visit to any Juicy Seafood. I was surprised at how different the resturant looked from when it was a Bob Evans. After being greeted by the hostess, we asked if we could sit in the bar area for speed service. There are about 3 booth areas in the bar area and the bar area has a 5-6 bar seats. A full service bar with a few signature cocktails are featured. John was a bartender/server was very quick at taking our order and bring it to us. The ladies' restroom was out of soap and the young lady at the front desk promptly made sure it was taken care of. Because I as delayed ordering my food, I would say that it is a good place for lunch because we were out in less than 1 hour still. I ordered a friend shrimp basket with 6 shrimp with waffle sweet potato fries and my SO ordered the fried catfish basket with cajun seasoned fries. At less than $10 for lunch, it's a deal. To top off the lunch I ordered the long island ice tea that John told me was on special for the day. For my 1st time ever visiting a Juicy Seafood, I definitely would visit again especially for lunch because of the specials and quick service.

    Interior
    Daniel B.

    This used to be a Bob Evans and you can tell from the outside, but they did a great job updating the interior. I liked the dark, relaxing atmosphere inside. I've never eaten at a seafood boil before, so I didn't know what to expect. I ordered the shrimp with heads off, corn, and potatoes. It all came out super quick, (almost too quick, like it was already ready somehow) in a puffed up steaming bag. Then, you kind of just dig in. Everything tasted good. I had asked what seasonings were best and they recommended a blend of all 3 (the Juicy Special.) I knocked off one star because I believe they overcharged me for the potatoes that I thought came with the meal.

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    7 months ago

    I really like this location! There's usually not a long wait and their food is always fresh and hot.

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    3 years ago

    Testy food and great service!! I would highly recommend them!. Take the family and enjoy dine Friday night fun!

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    4 years ago

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    3 years ago

    Service, host was rude and careless, that type of people that look you down on condescending way? Come here you'll have

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    4 years ago

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    4 years ago

    Horrible and expensive. Ordered catfish and shrimp to go. Tons of fries, catfish the size of my palm and half done shrimp,

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    4 years ago

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    Juniper on Main

    Juniper on Main

    4.4
    (585 reviews)
    11.3 mi
    $$

    What an incredible dining experience at Juniper on Main in Carmel! Four of us met there for dinner…read moreto celebrate a birthday (though we never mentioned it to the restaurant), and from the moment we walked in, everything exceeded our expectations. Our server, Hannah, made us feel welcome immediately. She was warm, attentive, knowledgeable about the menu, and struck the perfect balance of being available without ever hovering. We started with the Caprese peach salad and the deviled eggs, both of which were outstanding. Then the evening became something truly special. Our friends happened to know Chef Antoine, who came out to say hello and asked if we'd trust him to simply cook for us. We happily said yes--and we're so glad we did. The chef first brought out a beautiful arugula salad with peaches, strawberries, pecans, blue cheese, and an incredible peach balsamic vinaigrette. Then came what he called "a sampling," but it was really a feast. We enjoyed rich, tender short ribs over creamy grits, a perfectly prepared chicken cordon bleu with fresh green beans, and beautifully blackened redfish served with dirty rice and asparagus. Every single dish was cooked perfectly and packed with flavor. Dessert was the perfect ending: creamy cheesecake and a slice of hummingbird cake, one of my all-time favorites. Both were absolutely delicious. The atmosphere was relaxed and inviting. It was a beautiful evening, and while many guests enjoyed the patio, we chose to sit inside. After this experience, I already know we'll be back in the fall to enjoy dinner outside. I've lived back in the Indianapolis area for a while now, and I can honestly say this was the best meal I've had since returning. We had driven past Juniper on Main countless times without stopping. It took a friend's recommendation to finally walk through the doors, and now I'm wondering why we waited so long. If you haven't been, put it on your list. Outstanding food, exceptional hospitality, and an unforgettable evening. We'll definitely be back.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining

    Juicy Seafood - Pendleton Pike - seafood - Updated July 2026

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