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Korea House

3.8 (1k reviews)
ModerateKorean, Barbeque, Noodles
Closed 3:00 pm - 8:00 PM

Order Korea House Takeout or Delivery

Korea House Photos

Business Info

KOREA HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Korea House

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Reviews With Photos

Dol sot bibimbop in front. Bulgogi plate in back.
Lowell O.

I have not found better bi bim bop in Texas. It's hard to top the same dish ordered in a place with a large Korean population, such as I've found in LA, SF or NYC, of course. But this was still really good. The dol sot (hot clay pot) kept everything nice and hot, cooked the raw egg yolk nicely, and crisped up the rice perfectly. But there were two detractors. One was the delicate spring mix greens they topped the hot dish with. I would ditch that so I can top the dish with banchan. The second was something I'm only now realizing. They didn't offer any gochujang. That's the only flavor component the dish was missing. So next time I'll just say, hold the leafy greens and add a side of gochujang. And I think that'll do it :-) I loved all the banchan. They had all the classics except for the anchovies (and I don't really care for anchovies), so that was perfect for me. The potato was bland (it's bland in other Korean restaurants, too) , but the rest was perfect. They offer cold sake, but were out of my first three selections. They only have five sakes on the menu, each very different from the other, which is nice, so it would be nice to keep them in stock. The atmosphere was nice enough. And I loved the outdoor space and koi pond. But the music in the restaurant detracted from the experience for me, as if they've been running the same lame playlist for the last 40 years. So I just tried to tune it out, and at least it wasn't loud. We'll come back to find the Korean BBQ a try. I do love Korean food and, despite a few minor details, this seems to be the place to get it. Prices were reasonable, You don't expect Korean to be cheap. Bulgogi is ribeye with an Asian pear-based marinade and there are so many side dishes. But as Korean food goes it's reasonable here. We drive here from the Bastrop county (practically Smithville). And I've added this to my list of restaurants to consider next time I'm in Austin.

Lunch menu
Emily Y.

Went on a Thursday for their lunch specials, and it might be my favorite lunch spot now. Located in what at first seems like an almost abandoned complex from the parking lot, find the middle opening and walk to the center of the complex where a pond and the actual front door of the restaurant rests. The rainy setting with warm hanging lights and large windows really set a magical mood. The food was amazing as well and the lunch sets are such a good deal. Did enjoy the soups, sujebi and sundubu (not pictured) more than the pork bulgogi, but the soups and side dishes were very good. The side dishes for the soups versus the bulgogi were slightly different in a way that paired the sides with the main well. The intentionality shows the care they put into the food and crafting the meal. The servers were also very nice the entire time.

chicken fried rice
Rachel B.

The BBQ is not all you can eat and there is a minimum 2-order spend if you want to do the Korean BBQ. We elected not to do BBQ because of this and sat at a regular table and got 2 shareables and 2 entrees. Price before tip was $57.39, not too high for the amount of food we ordered. The shareables were good portions (like a small entree size). The food was tasty and I loved getting the banchans with our meal. The only other off note was the smelly bus cart the server brought out to clean the table next to us. The garbage cans on the cart were stinky and gross and not at all great to smell while we're eating our fresh food.

Menu
Khanh T.

Korea House gives out free food every first Wednesday of the month to give back to the community. I've been here 3-4 times for over 2 years now and the line just keeps getting longer and longer! I have tried a lot of dish on the free menu: Kimchi Mandu, Spicy Rice Cake, Kimchi Udon, Kimchi Jjigae, Bibimbap, and Ribeye Steak. The spicy rice cake is a must-get appetizer everytime I come here. It is always good but today they made it extra spicy and it was hot, which made it even better. All the entrees are okay though, given that it was free so it wasn't the best looking dish or piping hot. Also it is free so they don't give you a lot of meat. A bowl of soup would get like 2 pieces of meat or the bulgogi dish would get very little beef, etc. I have never gone here on a regular day and pay regular prices, so I can't say much about the quality difference when it comes to actual dine in. The prices are pretty expensive for the small portion sizes if you look at the actual menu, so take that into account! Note: during the free days, you can't order anything outside of the free limited menu where you choose 1 out of 2 appetizers, and 1 entree out of the entree list. And I believe the menu changes here and there, so check their social media for the correct menu :)

Haemul Sundubu
Thomas A.

Another good find if you are having a korean food cravings. It's a nice restaurant behind a un assuming strip area. The restaurant offers a good variety of korean dishes, the price is descent, the side dishes is good , the staff are friendly and service is quick.

KBBQ
Roxanne S.

I liked that they had KBBQ and off the menu items so everyone could order what they like. I was happy to see that they gave a lot of side dishes with the KBBQ and all of them were really tasty. You can even ask for some complementary lettuce, garlic, and jalapeño peppers to go with your KBBQ. The food came pretty quickly and our server was very attentive and kind. We walked in without a reservation (there were 7 of us) and they accommodated us right away. The restaurant had a table big enough for all of us which was really nice since we were a big group. I would definitely recommend!

Diem A.

The exterior of Korea House is really serene with a peaceful pond, a little bridge, and calming zen music that set a nice tone before we even walked in. Inside, the space is roomy and comfortable, and the service was very warm and friendly. We sat in the non-BBQ section. We ordered the pork bibimbap, japchae, and kimchi pancake. The banchan that came with our food was plentiful and had a lot of variety. The rice in the bibimbap was mushy and lacked flavor. The kimchi pancake was bland, and the japchae noodles were a bit too chewy. Even though my friend was so excited for me to try this place, it didn't live up to my expectations.

Bulgogi Kimchi Bibimbap (rice was on the mushy side)
Eric H.

I was quite excited to try another Korean restaurant in Austin, which unfortunately suffers from a dearth of quality Korean food establishments. I'm looking for wholesome, comfortable, whether grill-your-own or not, quality banchan, and popping flavors that make you happy inside. You know, the kind of place you might find in the midst of metropolitan areas with a high concentration of Korean eateries. As for Austin, the Korea House is located in the strip mall area adjacent to the Alamo Drafthouse. Entering, they asked if we wanted BBQ. "Sure!" why not? and they then proceeded to tell us all the grills were occupied, but! We could sit at a normal table instead. Fine with us--I had thought there might be a difference in the menus or something. There isn't. As we settled in, a Galbi Ssam Set, a Bulgolgi Kimchi Bibimbap, and a Seafood Scallion Pancake sure sounded enticing. We cut our own with scissors? I mean, that's fine with me. But the galbi was ridiculously fatty, the seafood scallion pancake had a slight unpleasant off-taste, and the bulgolgi kimchi bibimbap had overly hydrated rice (your water rice ratio is off!) resulting a mushy rice that had a difficult time crisping up on the bottom. But at least they provided nice lettuce leaves. I can see the appeal of this place. It's sort of nestled in a courtyard, and you have to walk over to the front entrance from the parking lot. There is potential to grill your own. There's the group social element. But I think the food quality is not there, based on how the basics have been prepared.

Banchan
David L.

Great evening and first time visit to Korea House. Arrived at 7pm on a Friday and the place was about half full, and thank goodness because we were hungry. The hosts greeted us promptly and offered the BBQ (cook it yourself) or non BBQ options. We opted to let the chefs do what they do best. We were then seated and attended to by our waiter fairly immediately. It was nice to feel seen, and we quickly decided on our two dishes (though the menu had lots that I wanted to try). Both bulgogi dishes were great! The meat was tender (if a little fatty), the banchan selection was huge and delicious, and although it took some time to crisp up, my rice was a chewy and savory treat. I wish my bowl had a few more veggies on top (and I could have done without the lettuce), but I was able to use the banchan as a supplement. The gochujang sauce was fantastic if a tad sweet. The place itself was warm and inviting, with beautiful wood tables and soft lighting. The outside featured a dope pond walk and cafe lights, which gave a perfect option to linger. All accounted for, we were very happy and will be back!!

Mandu
Luis G.

This one has been on my list of places to try and I do not regret it! Korea House is casually slept on. The service here was fantastic, from the moment we walked in we were greeted and seated very quickly. The place itself is very spacious and clean all around. The food was the best part! The mandu, kimchi fried rice, the kimchi Jjigae, and all the sides were so delicious! I'm sure you can't go wrong with any thing on the menu but those would definitely be my recommendations!

Yzabelle O.

Had a delicious, comforting, and satisfying lunch here! We stopped by on a whim and were seated right away. The restaurant has a relaxed, welcoming vibe and was pleasantly busy for lunchtime without feeling crowded. I ordered the chicken bulgogi lunch special, which came with soup, salad, and a generous spread of banchan. The bulgogi arrived sizzling hot on a cast iron plate--fresh, flavorful, and perfectly cooked. The side of rice made it a hearty, well-balanced meal. Service was excellent--everyone was incredibly kind and attentive without being overbearing. I'll definitely be back soon. A great spot for a cozy and delicious Korean lunch!

Oriental garden outside of the restaurant
Fellman B.

I was unfamiliar with the Korea House menu, so I chose the Kimchee Jjigae listed under Korean Stews. I liked everything in the description: kimchi, tofu, and pork. Because it was under the Korean Stew category, I expected a thicker dish. Instead, it was more like a kimchi broth/soup. It's not the restaurant's fault; I just didn't know what the dish would entail. When the server brought it to the table, it was steaming, looking very appealing. The "stew" was tasty and a bit spicy, which I like. It was a bit too hot at first, so I added the side of rice to cool it off and thicken it. Next time I will choose a cold item, like the Japchae that my friend ordered: stir-fried clear noodles with beef & assorted vegetables. The best part of the restaurant offerings is the "banchan," or a variety of simple and refreshing vegetable dishes to flavorful meat and seafood options. I especially enjoyed the cucumbers, sprouts, fish cakes, and daikon radishes. Yummy! The service could have been a bit swifter; it took a while to get water to the table. Once it came, it was nicely and refreshingly served in a metal carafe with metal glasses. The restaurant itself is tastefully decorated in a minimal Oriental style. Though located in a nondescript mall, outside of the restaurant is a lovely oriental garden.

Banchan
Airon A.

Was in the mood for some Korean cuisine so decided to come to Korea House. The restaurant is somewhat secluded in a shopping center on Anderson Lane. Had to walk around the complex a bit to find it even though I have been here before. Walked in and there was not a wait. Was given the option for Korean BBQ or regular seating. Was seated at a regular table in the corner. The service was friendly but was a bit slow. It took over 10 minutes before we were an acknowledged and water was brought to the table. This was consistent throughout the dining experience. Ordered the dol sot bibimbap which is rice and meat and other toppings served in a stone pot. I was a bit disappointed because normally the pot is served very hot which results in a nice crispy texture to the rice at the bottom, but the pot was not hot at all. My favorite part of the meal was all the banchan that was served. Very generous with 10 bowls of different banchan to try. It was refillable so was able to eat more when we ran out. Favorite banchan included the fish cakes, kimchi and cucumber salad. Overall an enjoyable experience. Wish my pot had been served piping hot like the experience I have had in the past eating this dish. Also service could be improved if more attentive and responsive. Had to flag the person down several times because of lack of check-in and follow up.

Bulgogi Soup (jigae) and Sides (banchan)

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6 years ago

Coming from Bay Area, CA., this is the hands-down best traditional Korean restaurant in Austin proper with kind staff.

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the food was great and the portions were perfect! first time here and i hope to go back soon!

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Page 6 of 26

Ask the Community - Korea House

Do they take reservations?

They do not

Do they still have the sushi bar?

They sure don't anymore.

What items are or can be made gluten-free?

Gluten are usually in sweet rice and rice cake so you should avoid Dongmanduguk soup

Do y'all have training chopsticks?

We do have chopstick helpers! “Fun-chop” plastic helpers- just ask a server to grab you a pair!

Which banchan do they have? I love when there's ssamjang and the little bits of garlic.

Not good, I can't recommend this place. Very disappointed on last visit. Nothing was the same. Ban Chan was slim and tasteless.

Are the BBQ tables only for large parties? Or could I get a BBQ table for 2 people?

You can definitely have a table for 2. My boyfriend and I went and got a bbq table without issues, just a long wait on weekend nights. I've only been to Charm once and did not do the bbq but I can say I liked Korea House better. I don't think Korean… 

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Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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Mian & Bao

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Now that I have tried many spicy beef noodle soups in the area, I can confidently say that Mian &…read moreBiao has one of the best ones! The beef pieces are super tender and the texture of the hand-pulled noodles gets me every time! We wanted to try a couple of new items so we ordered their version of the beef scallion pancake role and it was surprisingly refreshing with the generous amount of cucumber slices while still maintaining a crispy, airy crunch and just the right amount of savory hoisin flavor -- paired nicely with the noodles! The Pan Fried Pork & Shrimp Buns surprisingly contained a surplus of soup even though the bottoms were perfectly pan fried. Please watch out when you take the first bite because soup went bursting out the other end with one of the buns LOL. You don't need a side of sauce for the buns because the meat and soup are flavorful enough. Overall, I couldn't be more satisfied with the meal and already looking forward to the next visit! :)

Located in the Triangle, Mian & Bao is a solid option for Chinese food with menu items like Soup…read moreDumplings (xiao long bao), Pan Fried Pork Buns (sheng jian bao) and Dandan Noodles. I came for lunch and ordered the $20 lunch set, which I chose Soup Dumplings, Dandan Noodles and a drink, and I also ordered the Pan Fried Pork Buns. I originally asked for the Plum Juice but the staff gave me a sample first because it's not a common flavor. It did taste savory like salted plum, which although nice - I was glad because I don't know if I would have wanted a whole glass of it. Food came very quickly. I was a little disappointed with the soup dumplings. They were okay and a bit one note. I've had better at other places in Austin or even the frozen ones I get from 99 Ranch. However, I really enjoyed the Pan Fried Pork Buns. They have a lot of soup inside, and the soup is really flavorful - sweet with what tasted like a lot of shaoxing wine in it. The dough was soft and crisped up really nicely on the bottom. The Dandan Noodles were a sizable portion that I took the majority of in a to go box. They were pretty good with lots of flavorful meat and bok choy. At times, the noodles tasted one note on their own but I just needed to make sure to eat it with some of the meat or chili sauce.

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4.3
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Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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Pho Phong Luu

Pho Phong Luu

4.8
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I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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Korea House - korean - Updated July 2026

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