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    Korean Kitchen

    4.4 (389 reviews)
    ModerateKorean
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Order Korean Kitchen Takeout or Delivery

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    KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Korean Kitchen

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    Reviews With Photos

    Chive Pancake
    Olga G.

    Simply delicious - a Korean gem in miami. We tried: * Short rib soup * A chive pancake * A beef bibimbap Everything was very good. The service was fantastic, and the ambience, although very simple, was very warm and pleasant. I would definitely be back and highly recommend. Hard to find place, but also hard to forget.

    Mendy C.

    I was craving tofu soup so we decided to stop by since it's been a while. The restaurant has expanded with a new indoor seating area , definitely a plus, especially with Florida's heat and humidity... Service was good and friendly. We ordered the kimchi tofu soup, Korean fried chicken, zucchini pancakes, and Korean cold noodles. Unfortunately, the tofu soup (the main reason I came), was quite disappointing. It tasted very bland, more like flavored water with a few tofu cubes, bits of kimchi, and some pork. It really lacked that deep, rich flavor you would expect from traditional Korean tofu soup. Everything else was fine but not particularly memorable. Too bad the main dish I came for missed the mark, but overall it was still an okay dining experience.

    Beef Bibimbap
    Kevin P.

    Food was great. Service was great and was quick and easy. The ambience was good. Not busy at all. There're indoor and outdoor seatings

    Lunch Beef Bulgogi Over Rice
    Simi O.

    I've been here numerous times, great hole in the wall with good food and service. All my orders have been to go so I can't speak for dining in but I'm sure the experience dining in is good too.

    Dinner Beef Bulgogi Over Rice
    Julian M.

    A true hole in the wall and hidden gem. Hands down one of my favorite spots for korean food. This place is a small, cozy spot that may feel a bit crammed during busy hours, but well worth it. I order the same thing every time (spicy pork over rice) and it never disappoints. It's so flavorful and the serving size is enough for two meals. Service is good. They came in to check on how we're doing multiple times. Don't expect a luxury experience, it's definitely more of a mom and pop type of vibe. One thing to note: There's an automatic 18% gratuity on all checks.

    Beef Bibimbap
    Roy H.

    Very cute and nice eatery. The service is awesome, server is super nice and aware of customers and their needs. The food is really really good, great flavors. Highly recommend

    Side wall Decor
    Anie R.

    Ok so I've been a k-drama fan for some years now & I've been interested in trying their food. Can you believe this little hole in the wall is near my neighborhood! My sister has been here & told me about it. We came for me to try it out! I knew it was going to be a little on the pricey side $65 for 3 plates & a bubble tea. They add the tip, which is fine. Food was delicious & our service was excellent! Would I come back 'YES'!

    Corn Cheese
    Amanda G.

    Amazing food, vibes and service! Can't wait to come back. Everything was fresh and delicious. One of my new favorites spots for sure!

    Spicy Pork Bibimbap
    Shanice G.

    Filling dish & friendly service! The spicy pork was perfectly cooked and they made it extra spicy for me which was nice. Comes with kimchi on the side. Overall very well executed and balanced dish.

    Black milk tea
    Tes S.

    I wanted to love this place. The Boba had zero tea in the black milk tea. It was just non-dairy milk on top of stale Boba balls. I'm a Boba connoisseur and this is not where it's at. The dish was ok, but the protein portion was so insignificant... it's just not worth it for me. I would try other places.

    Beef Bulgogi
    Stacy L.

    Food was flavorful, though I would be hard pressed to bring other people back here. Going to be a takeout only place for me going forward. We sat outside on a rainy day because the AC was absolutely frigid indoors, but the patio (while dry and seats up to 4 groups) leaves a lot to be desired. Service was understandably slow - they have only two staff members running inside and out doing everything. Waters went unfilled. No napkins until you go inside to take some from other tables because once you receive your food, they will not be coming back to check on you. Couldn't flag down anyone to get a box or our check, so I ended up bothering their takeout window to ask. For a Korean restaurant serving largely traditional dishes, the one thing I've come to expect and look forward to is the banchan - and banchan there are not. With your entree, they bring out a small dish of chopped kimchi, but no option to even order any cucumber, sprouts, spinach, eggplant, that I've been searching for in Miami. I had assumed, with most entrees being $25-35 (and don't get me started on $20 pancakes), that the banchan was factored in. Won't be making that assumption again. I ordered the sundubu - my fave Korean comfort dish. I loved that it came with a side of rice and an egg to crack into my stew. Again, super flavorful, great amount of soft tofu, and hit most of the cravings I had when I walked in. I asked for it extra spicy, and I could see the chili oil they added for me. If I had room for dessert, I would've gotten the bingsu, because you don't see that often in Miami. But the search continues for a Korean restaurant as good as the one that closed in Doral, with a variety of lil veggie dishes to round out my meal!

    Seafood Pancake
    John L.

    There is both indoor and outdoor seating. Nice little quaint place. Service was awesome when I came on a Friday afternoon after work. Food was delicious. Will definitely visit this place more often. Price is a little high on the delivery apps, so definitely suggest visiting in-person.

    6pc Soy Garlic Wings

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    9 months ago

    Decent but too oily for my taste. Bibimbap was definitely better. Bulgogi meat was very fatty and the dish too oily. Kimchi was good.

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    3 years ago

    I was craving Korean food. This hit the spot, but was just ok compared to my appt in Orlando.

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    Page 2 of 10

    Korean Kitchen Reviews in Other Languages

    Ask the Community - Korean Kitchen

    Are there vegan options/no egg/fish?

    No, no vegan options. And, most of their sauces, contain fish.

    Is lunch portion available on weekends?

    Monday ~ Friday till 3. Not available on Saturday.

    Do they sell just the soju by the bottle?

    Yes

    Do they have black bean noodles?

    No they don't. I hope they add it to the menu one day though!

    Do they do Korean BBQ or just Korean dishes?

    If you call them they will probably make arrangement ahead of time for Calvi. As i is not on the menu due to cost and not everyone appreciates it.… 

    View All 7 Questions

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    BAE Korean Grill is one of the most enjoyable and unique dining experiences I've had in South…read moreFlorida. From the moment you walk in, the restaurant is absolutely beautiful, with a stylish, upscale atmosphere that makes the evening feel special. The concept of grilling your own food right at the table is so much fun. I love being able to cook my own meal exactly the way I like it, and it turns dinner into an experience rather than just a meal. Every dish we ordered was delicious, but two items really stood out. The kimchi fried rice was absolutely incredible--packed with flavor and perfectly prepared. The Korean fried chicken was another favorite, with a wonderfully crispy exterior and juicy, flavorful meat. Both are must-orders in my opinion. What really elevated the experience was the exceptional service. The staff was attentive, friendly, and always available to help without ever being intrusive. They made us feel genuinely welcome from start to finish. If you're looking for a restaurant that combines incredible food, impeccable service, a beautiful atmosphere, and an interactive dining experience, BAE Korean Grill is an easy five stars. I can't wait to return!

    Bae Korean Grill was such a great experience from start to finish. The atmosphere is modern and…read moreinviting, with a clean, upscale feel that makes it perfect for a night out. The food was absolutely delicious everything came out fresh, flavorful, and beautifully presented. You can really tell they focus on quality. Jaelyn was incredible! Loved her so much, hopefully next time she'll be there too. The service was just as impressive attentive, friendly, and made us feel taken care of the entire time. It's one of those places you leave already planning your next visit. Highly recommend if you're looking for a Korean BBQ spot that feels a little more elevated.

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    8.0 miDesign District
    $$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Tonight we had a true Michelin star worthy dining experience in the Miami Design District. I made…read morean rsvp for the hubby's birthday to enjoy a bucket list type dining extravaganza. Cote Miami did themselves proud this evening! They have valet Parking for around $5 at the attached garage. Nice plus! It's a great start. The place is located right on the corner and has a nice modern clean aesthetic inside and out. The entryway is so cool, too. Two lovely friendly hostesses greeted us and made us comfortable. Inside was pretty dark and romantic feeling. There is an excited buzz inside and a super cool looking bar. The clientele is quite varied. Some poshly dressed, some families with children and babies, all there celebrating life! SO many people worked as a team to present an elegant and exciting meal! We chose the top Omakase Wagyu specialty experience and WOW it IS bucket list worthy! Course after course of the world's best meats, prepared at table for you with all the interesting information about who, what, where and how. Timing is perfect and Even the garnishes like luxury caviar enhanced every bite! Only the finest ingredients prepared expertly here. I'm not even much of a meat eater, but this was the very best of the best. Even the unexpected shot of bone broth was special. There were SO many extras also. Perfect high end champagne to start and the wonderful "just right" Birthday dessert to end. Check the pics for a record of this experience. Two hours just flew by. These words really can't do it justice. Cote Miami-The stuff of dining dreams. Thanks for following me. Happy yelping in Fall 2026! ~Tami in Miami

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    Ke-uh - Nigiri tuna sampler toro, chu toro, o toro

    Ke-uh

    4.5(45 reviews)
    3.0 mi

    Inside the beautiful Aquafina resort , you can find ke-uh…read more We started with the KEUH salad bite which was a crispy spicy crab salad which was a perfect start to set the tone. From there, the Ribeye Tacos were next. Sautéed ribeye , onion and shiitake mushroom tucked into a crispy gyoza shell with aji amarillo and pickled onion. These were chef kiss, Sweet, spicy,and crunchy perfection. The Salmon Pizza was also delicious. whole wheat crust, kalamata olives, house guac, and a hint of truffle. Unexpected combo, somehow worked beautifully. For seconds, the Wagyu Gyoza with purple potato puree and ponzu was good and flavorful, and the Spice Sushi Combo let us sample the truffle rainbow and hamachi serrano roll along with some nigirs... if you're torn on what to order, this is the move and If you're in a BBQ mood like i was, the Baby Back Ribs with parmesan truffle fries was phenomenal. For Dessert we got the mochi ice cream and the banana & Nutella spring roll ...honestly, just get both. The vibe is polished but relaxed, service was attentive, and the beachside setting makes it feel like a mini escape even on a Tuesday night. A must if you want sushi forward fusion with a view.

    Amazing time here!! My husband and I went on a date night and had the best sushi of our LIVES. We…read moretried the gyoza, crispy rice, sashimi, oysters and a few drinks. Anthony was the best bartender ever. He made great drinks. Best espresso martini I've ever had. Strong but so delicious. Our server Sian was also just amazing. She was so attentive, quick with service and made sure we were happy the entire time. The restaurant its self is gorgeous. There is an inside area plus an outside area. It is located inside the Acqualina Hotel and it's absolutely stunning. I will be dreaming about these flavors until the next time I'm here. The sushi is literally melt in your mouth. You can tell they use high quality ingredients and make everything to order. Highly highly recommend. It is pricey but so worth it.

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    Chow One Korean Steakhouse

    Chow One Korean Steakhouse

    3.5(459 reviews)
    7.9 mi
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    I know for a lot of people, but might be a hit and miss out of my five visits. I can say it's been…read morea hit for me. My friends and family usually come together to sit down over some good food. Usually my best friend when she visits from Jacksonville Florida, she loves coming here with me. She has commented that it's one of the best spots she's been to that offers Korean barbecue. We always get the meat box that has different meats. They have a very large menu for dinner time. It includes the appetizers as well as premium meats and sides. The staff has always been very nice and as soon as they see something wrong with our grill, they change it immediately. I've been through some places that make me feel rushed when eating Korean barbecue and this is not one of them. Definitely a spot to go with family it's not as enjoyable when going on a date, but instead a group of people.

    Went here on a lunch date. Usually you do an appetizer 3 meats and 3 sides but we didn't choose an…read moreappetizer so got 4 meats. The place is buffet style so you can keep ordering after but honestly for 2 the 3 sides (tteokbokki, ramen, rice) and 4 meats (prok belly, seasons steamed, shrimp and another meat) was more than enough. I think the ordering more is when you got larger parties then you just order more as you finish up. Aside from the sides and meats we got boba tea which is dairy free (the regular, im assuming the slushes are dairy but you can ask). We ordered and the food slowly comes, usually the uncooked stuff comes with a little robot and the cookies stuff the waiter/waitress comes. It is worth doing the appetizer since it did take a bit to get the other stuff and cook it so im assuming this is why it exists. But otherwise everything was great and delicious! Its like 30 something per person and even tho the menu mentioned 18% gratuity included, it wasn't included in my check, maybe its for larger parties. Either way the check comes with recommendations so you dont have to do math. The place itself looks cool. Has little claw machines you can waste your money on and the booths are private enough. Staff is super nice as well. Im assuming the place gets more packed during dinner as it was fairly empty when we came. More people started showing up after we left. Fyi it says 2 hour max time but I think they're not too strict on it during lunch time as long as youre eating etc.. I think this is more for dinner time when more people are around to prevent folks from taking too much advantage. Id go here again!

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    Korean Kitchen - korean - Updated September 2026

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