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    Korean Spring BBQ

    3.8 (431 reviews)
    PriceyKorean
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Korean Spring BBQ Photos

    Business Info

    KOREAN SPRING BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Korean Spring BBQ

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    Jocelyn S.

    Lovely experience having their charcoal kbbq! The staff grill for you. The vibes felt very authentic because the sides were really good and it's in the plaza with other very legit Korean restaurants hahaha. No wait when my party of 6 around at noon on a Saturday. We got the marinated galbi, unmarinated galbi, a regular naengmyeon, a bibim naengmyeon, and a seafood pancake. We were all stuffed! My favorite items were the unmarinated prime rib, bibim naengmyeon, and tofu salad side. It came out to about $55 per person after tax and tip.

    Hannah P.

    Great Korean bbq! They use charcoal to cook the food at the table! Great service and all the banchan were so yummy! Overall a great restaurant. I'd go here if I'm in the mood for charcoal bbq and too lazy to go to Brothers in SF!

    Short rib and Wagyu
    Andrew T.

    There is a decent amount of parking here but it can get busy. The service was good and the staff was friendly. The interior was spacious and there was plenty of space on the table. This spot uses a charcoal grill to cook its meat. My favorite meat was the short rib because of the flavor and how tender it was. The Wagyu meat was enjoyable but nothing mind blowing. The sides were decent. The bibimbap there was the best I have tried. I liked how the vegetables weren't chopped up into tiny pieces and were more whole. The soups were tasty as well.

    Janet N.

    For Korean BBQ using charcoal, Korean Spring is very good! This place started getting popular again on social media and tbh, I've been here twice in a span of a few months. If that isn't telling, idk what is. The Seafood pancake and Yuk Gae Jang are pretty good accompaniments to bbq. The charcoal really does make a difference and the meat quality is good. The short rib and brisket has great flavor and is so tender! If you order the set it comes with a soup and salad which is also a solid choice. Service has been good every time, they do cook for you here, just FYI. Attentive, but not overly where you can't enjoy your meal. The servers have also given good recommendations on items too. Also wanted to mention, they don't have flavored sojus here. Good quality bbq using charcoal without a huge price tag! Def recommend this place.

    Bibim Naengmyeon: Spicy Cold Noodles
    Cherylynn N.

    4.5 STARS Social media loves 10 Butchers. The Korean OGs? They love Korean Spring BBQ! Korean Spring BBQ opened in the 80s and they're the first wooden charcoal KBBQ resto to open in the bay. I don't know when but they had a change of ownership at one point. Don't let the 3.5 star [overall] rating scurrrr you. Nobody is slamming ribs on the pavement. TBH, the mixed reviews is what kept me away for years until a Korean influencer raved about the Bibim Naengmyeon: Spicy cold noodles (not a collab). Yup, it's the best Bibim Naengmyeon I've had in Santa Clara's K-Town but I had to revisit for their KBBQ. Two dining areas: KBBQ or regular dining (cooked bbq items available). For KBBQ, minimum two orders. Staff cooks for you. From 9 pm-Midnight, they have a $200 special that includes 4 meats, seolleongtang (beef bone soup), corn cheese, gyeran-jjim (steamed egg), soju, beer, and soda. F O O D * Banchan: Kimchi, spinach, radish, and mac salad Too limited selection. Kimchi is the highlight, crunchy, tangy, and mildly spicy. * Yuk Hwe: Raw Beef w/ Asian pear, raw yolk ($27.99): https://tinyurl.com/4r7ahpa7 Great savory sweet flavor with a mild nutty taste but the beef was a bit icy. We let it sit for a bit and it was fine. * Lunch Special #3 - Bibim Naengmyeon: Spicy Cold Noodles + Galbi: Beef Short Ribs ($39.99): https://tinyurl.com/akxpjaw2 - Even though lunch specials are only available M-F, they kindly allowed us to order this on the weekend. The Bibim Naengmyeon was excellent, perfectly chewy noodles in an icy, slightly sweet, vinegary broth/sauce. Nice texture contrast with the crisp radish and crunchy cucumbers. The Galbi arrived in a sizzling platter - savory sweet and tender with a kiss of smoky char flavor. * KBBQ - Marinated Galbi ($69.99): https://tinyurl.com/ms3hxf6c Intensely marbled, tender and juicy with a rich savory sweet flavor and distinct smokiness from the charcoal. They'll even cut the meat and tendons off the bone to grill so you can enjoy that satisfying chewy texture. Cooked medium rare by default. - 20 oz US Wagyu Ribeye (Special-$69.99): https://tinyurl.com/4fwzuu6d Deep beefy flavor, more balanced than Australian and Japanese wagyu so you can enjoy more of it. Cooked rare/medium rare by default. - Accompaniments: -- Tofu salad Mixed greens topped with super soft tofu and sliced almonds with an intense doenjang (fermented soybean) dressing. -- Soy vinegar onions Crispy and acidic to help cut through the meaty richness. -- Doenjang-jjigae The fermented soybean stew was bubbling hot and comforting with cubes of soft tofu. Not overly salty. -- Sesame oil w/ s&p and housemade ssamjang sauce for dipping (they didn't have lettuce wraps) Wish they included sikhye (sweet rice punch) to end the KBBQ. S E R V I C E The owners and young staff are sweet, gracious, and thoughtful...splitting the jjigae and naengmyeon into two bowls without asking. Prompt food service. A M B I A N C E Low-key with two dining areas. No music. Powerful hoods; we didn't smell like a walking Weber grill afterwards. Overall, while Korean Spring BBQ is not 5 star perfect (ehhh banchan and regular priced KBBQ meats are $$$$), the charcoal BBQ, naengmyeon year round, and lunch specials with humble vibes will keep me coming back!

    Two orders of the wagyu special (they will cut this up and grill in smaller and smaller pieces)
    Alex W.

    You ever have a place you love so much you almost want to not tell people about so it won't get too mobbed? Well I would never gatekeep. Spring BBQ is a Santa Clara institution that's been around for decades, although it's changed hands at least once. The current family that runs it has definitely elevated it to a level up from traditional Korean bbq. Servers grill your food in front of you, just like at that exceptionally buzzy LA transplant. They use usda prime beef, a step up from the usda choice beef other places use. And for me, most importantly, they use real wood charcoal. As far as I'm aware, there's only two Korean bbq places in the area that still grill using wood charcoal, and the other one, located in Moonlite Center, might not last much longer as that area gets redeveloped. There's something about cooking over wood that gives the meat a special, smoky flavor that really stands out, and thankfully the hood vents over each table are strong - I feel like we don't really smell smoky when we leave. Plenty of delicious Korean side dishes complement the meal. My wife regularly gets the bi bim bap and says it's great, but for me and my daughters we are all about the marinated kalbi - beef short rib. Here they trim the meat around the bone so you get perfectly grilled, juicy pieces of meat with no bones to fuss with - and they grill the bones separately at the end if you want the last bits to enjoy or bring home for cooking something. They also have a special for wagyu that is super delicious and feels like a good value considering the price of meat these days. The atmosphere is casual and laid back and parking can be a little challenging on weekend nights. But I can't recommend this place enough. It's a South Bay gem and our family's go-to Korean bbq spot.

    Dol Sot Bibimbap
    Kelley T.

    Our group of 7 visited on a Sunday afternoon and were seated right away. We didn't order kbbq so they mentioned that we would have to be splits between two different tables bc they couldn't be rearranged. The waitstaff was very quick and the food came out very fast after ordering. The mul naeng myeon was tasty and didn't come with any vinegar already added so we had to add it ourselves (which is nice bc then you can control how it tastes). My one complaint is that I didn't like the thin noodles since it isn't as chewy. The ddeok bokki was chewy, spicy, and came with a good portion of rice cakes and fish cake. The dolsot bibimbap was normal and hits all the right spots. Overall a decent place to get lunch especially if Kunjip is too busy.

    adding the wood charcoal
    Kaje Y.

    The intial service on a Sunday at 1:30pm was a bit slow. There were a few other tables to serve but it wasnt a full house. This place is very clean and kept neat and tidy. Once we were seated, we noticed the table was quite wide so it was a bit difficult to have a conversation in deciding what to eat. We (2 people) ended up sitting next to each other on the same side. The menu is quite big and prices are a bit pricey at first glance. It took a little bit for someone to come take our order, but once that happened, everything was so much faster and streamlined. The meats were tasty and cooked perfectly. They cook the meats for you so you can focus on chatting with your friends, eating or drinking. The ban chan selections were a little bit more limited, but I liked that they gave free tofu soup. The wood charcoal definitely imparted a nice flavour. Overall, pretty good and I would come back.

    Tien N.

    Korean Spring BBQ was amazing! Tons of banchan, tender wagyu beef, fresh salad, and comforting soup. The staff grilled everything for us, and service was excellent. No corkage fee, which is a nice bonus. Sorry...it might break your bank (I didn't pay the bill, so it was totally worth it haha).

    So far so good. Loved the food!! Was my first time here as well. Everything was good there  and loved it overall.
    Sharbani M.

    Loved the food for sure, it was great. Had the Waygu special they had there and it was good meat, thick and good lol. I like that the waiters help cook the food there, normally I've been to Korean BBQ where you cook your own; so very first time for me to experience this. I also like where the restaurant is too, because a after having some BBQ my friends and I went to the Bobo Pup place hehe that was fun. And yes for the Korean BBQ place, I recommend to try It out if you haven't gone yet. It's worth the trip!

    Complimentary Side dishes
    Khang V.

    One of the yummiest KBBQs I've ever tried in the Bay Area! And it's charcoal grilled! The restaurant is conveniently located in the same strip mall as Tobang and Boba Pup. Plenty of parkings! We arrived around 5pm on a Saturday and there was no line. The staff greeted us upon entrance and quickly led us to our table. The inside looked neat and clean with shiny and spacious metal tables. We were recommended by our server to pick 2 meats (minimum). We have our eyes on the specially priced Wagyu thus we ordered that one, plus Galbi meat and a seafood pancake. Our side dishes came out first with refreshing salad (with soft tofu) and various types of regular Korean side dishes. We especially enjoyed the red bean side dish! It's savory, salty and just simply delicious! One of the side dishes was a tofu soup in a stone bowl which was equally tasty. Our meat came out raw and our server grilled and cut them into smaller pieces right there on top of the charcoal stove for us! I love the sizzling sounds of fat droplets hitting the burning charcoal! The meat smelled heavenly and we all drooled waiting for the meats ! It's a bit pricey but we understand why it's pricey now! The meat quality is so top notch! We savored every bite and enjoyed our dinner so much! The seafood pancake didn't disappoint either! It was flavorful and fresh with generous amount of seafood. Our server was attentive and refilled our water and side dishes without us asking, which is a plus for me! Overall, 12/10! Check it out!

    Laura P.

    My favorite KBBQ place in the south bay! The charcoal grill is the best and adds more flavor. They cook the food for you and it always comes out perfectly. It's a bit pricy (since you have to order 2 meats minimum) and usually comes out to about $60 a person. The parking lots also gets full during lunch and dinner, so highly recommend coming early when they first open.

    Wagyu steak

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    5 months ago

    Amazing honestly one of the best kbbq in town! Don't skip the wagyu. Husband and I stumbled in here one day and it was delicious.

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    6 months ago

    One of the best places I've been to in the Bay Area for Wagyu and Kalbi. Friendly staff and great service.

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    Korean Spring BBQ Reviews in Other Languages

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.0 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    my friend came all the way from east bay for lunch and we both left disappointed. expensive for the…read morequality and portion, not worth it. we both ordered the galbi tang. the galbi tang was mainly connective tissue and fat. only had a couple pieces of meat. the connective tissue was pretty hard to remove, even with the scissors. the side dishes had very small portions. i used to order for take-out all the time.... im confused on why the portions and quality has changed so much. service was basically non-existent. they hounded us for a tip in the parking lot in the blazing hot sun. the only good thing about our visit was the short wait time on a friday at noon. not sure if we'll ever be coming back!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(203 reviews)
    1.2 mi
    $$$
    Free parking
    Free WiFi

    So happy to finally have authentic Korean marinated crab in the Bay Area without driving all the…read moreway to LA! The crab was super fresh, tender, and packed with flavor -- definitely the highlight of our meal. We also loved the Bibim Naengmyeon and Pork Backbone Stew. Everything tasted authentic, portions were generous, and the service was great. Definitely worth checking out if you're craving Korean food in Santa Clara!

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.0 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.4 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Hong Dae Pocha - Padak KFC: Fried Chicken w/ green onion, house sauce | $25 (boneless chicken thigh)

    Hong Dae Pocha

    3.9(317 reviews)
    0.8 mi

    Good food and atmosphere came in at 1:30am and was still open restaurant closes at 2am.read more

    Not only was this the worst Korean food I've had to date, but the service was a mess. I try my best…read moreto be understanding and I usually never leave negative reviews, but this one I had to share. We ordered a combo (contains three dishes) and not only did they forget two of the three items, but when we asked for the two items they only brought out the second one over an hour later. By the time we were done with our second item, we asked them to just not bring out the third item in our combo because it was clear they hadn't even begun to prepare it because they forgot again. Despite only receiving two of the three items in our combo over the span of our two hours, they still charged us the full $73 for the combo. Additionally, they kept bringing out the wrong items and also brought out things twice when we had already received it. Food overall was undeniably bad for how it was priced. The quality of the pork in the katsu was extremely tough and stringy, not to mention how it was absolutely drowned in sauce. Kimchi fried rice was wet, as it was drowned in sauce and oil, barely fried. Chicken wings were also drenched in oil and sauce, and it was soggy, rubbery, and overall terrible. In conclusion, don't waste your time or money here. This was my second time at this establishment, and both times were atrocious.

    Photos
    Hong Dae Pocha - Inner room

    Inner room

    Hong Dae Pocha - Half Fried and Half Sweet Spicy Chicken Wings

    Half Fried and Half Sweet Spicy Chicken Wings

    Hong Dae Pocha - Corn cheese!!! + cocktail

    See all

    Corn cheese!!! + cocktail

    Korean Spring BBQ - korean - Updated September 2026

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