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    Jang Su Jang

    3.8 (2.3k reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 7:30 pm
    Updated 1 month ago

    Order Jang Su Jang Takeout or Delivery

    Jang Su Jang Photos

    Business Info

    JANG SU JANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Thanh T.

    Came for friday night dinner and had no wait for a table. The service was quick and friendly. The Bandhan was delicious and plentiful. We got the kalbi and spicy pork and both were really good! They supply tongs and scissors for the kalbi and it was super helpful. The portions were pretty good, we were stuffed. But boy was it pricey.

    Cindy L.

    Braised Galbi Jjim 2 the beef was way too overcooked, too dry, too tough Seafood Beef Tofu Soup 3 oyster, shrimp, clam, beef, egg, medium flavorful

    Chicken teriyaki
    Daisy Z.

    Decided to try a new place for dinner. The restaurant is in an area that felt deserted but looking around there were a few other businesses there like Paris Baguette. The restaurant itself was bright and airy. The wait personnel were friendly. We ordered the kimchee and beef soup, spicy pork bulgogi and chicken teriyaki. We thought the portion sizes were quite large and didn't feel like it was too expensive compared to other Korean restaurants. Came with a variety of Bonchon items- boiled potatoes, kimchee, marinated cucumbers, bean sprouts, roasted seaweed. The bonchon were good. The chicken teriyaki was ok. It was like fried chicken with Teriyaki sauce on it. The soup was ok as well a little lighter than a jige. Spicy pork was good. Overall all the dishes lack that extra umami to make you want to keep eating and came back to try other dishes.

    4. Yachae Pajeon super crispy on the outside and soft on the inside. Best dish on the menu
    David L.

    Service was quick and the Korean pancake tasted awesome. Super crispy. The banchan was good, and the bimbimbap on the hot stone came out piping hot

    Bimbimbap, kimchi tofu stew, seafood pancake
    Aileen L.

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang on a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

    Takumi A.

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical, technique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    beef soon tofu 소고기순두부
    Ameryka L.

    First time there, we didn't know if we entered and sat down ourselves or if a host seated us so it took a few minutes to get a table (i'd say less 5 mins for a 3 person top). The servers were nice and kind to us. There's private rooms inside too for bigger parties. We got the japchae, beef stew, and LA Galbi (not pictured). The japchae was pretty average, but I did enjoy the amount of veggies and meat! 8/10 My favorite was the LA Galbi. It was marinated soooo well and deliciously. Well priced in comparison to many other korean places ! 10/10 Maybe im too spoiled with BCD tofu house but the soup was not that great. i got mild spice (my usual at places) and it overall tasted pretty bland to me. It wasnt the best but it wasnt the worst either. Not spicy, not greatly flavored but still seasoned enough. Once was enough for me, I wouldnt get it again. 7/10 The vibes were nice despite the plaza looking as run down as it is. They have a sign in the front saying to grab any items of value from ur car due to high rate of car break-ins. Overall my experience w this location was 7/10. I would rec the galbi to anyone and need to try their hot pot menu!

    Sides
    Adrian R.

    I was looking forward to eating here BUT, I must agree with other reviews, this was overly priced for the amount of meat that was served. I wasn't aware that there are 2 experiences to choose from. I had to ask the waitress if I could sit at the table w/the grill. As opposed to being sat down at a regular small table in the middle of the restaurant. Unfortunately, I will not be returning and will keep searching for that special Korean BBQ.

    Anthony G.

    Hoping to show of a little of my hometown to my partner, we stopped by Jang Su Jang, a Santa Clara institution. This place has been around for ages and rightfully so. We ordered the bossam single serving and the rose tteokbokki. All of the food we had was so delicious. From the amazing variety of banchan to the creaminess of the rose tteokbokki sauce, everything was hitting the spot. It was way too much food though so we took a bit home, and though the service can be a little short, the food speaks for itself.

    Weng I.

    Honestly, I was very disappointed with the food here. The seasoning was off, I can honestly make better Korean food at home. We ordered the seafood and beef tofu soup, but the shrimp was tiny and didn't taste fresh at all. The bulgogi was also very dry, tough, and lacked flavor. Spending $80 on just two dishes felt like a total rip-off for this quality. I won't be coming back.

    Banchan display
    Shirin B.

    Top tier banchan. I had their tofu mushroom soup with rice which was good but not as spicy or flavorful as I hoped. Banchan was delicious tho! They have lots of options here besides tofu soup so it's great for ppl who want Korean but they're not sure of what to eat and want more options.

    1. Bibimbap 3. Bulgogi 2. Seafood Soon Tofu
    Sarah J.

    Jang Su Jang's food was amazing, with so many side dishes and very authentic-tasting Korean flavors. As a Korean myself, I really enjoyed my entrée -- I ordered the bulgogi, and my friends got the bibimbap and soondubu, all of which were delicious and well prepared. The only concern I have is the price; it's quite expensive for what you get. That said, the quality and authenticity of the food are definitely there.

    Richard C.

    4 stars. Very good traditional Korean food. The banchan is also very tasty here. I ordered the dolsot bimbimbap and my coworker ordered the mandu jigae. We were both very satisfied with the flavor and portion. This place has been around for a while and the fact that it's still in business shows that the quality and taste is good enough to stand the test of time.

    Mandu Soup

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    3 months ago

    The food is good. Service is subpar unfortunately. They don't seem to want to be there.

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    6 months ago

    I loved the food!!!!!!!!! We came before the restaurant started to get busy so around 6 is perfect!

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    Page 1 of 58

    Jang Su Jang Reviews in Other Languages

    Ask the Community - Jang Su Jang

    Do they take reservations?

    Yes they do

    Can I make a reservation?

    Link to the Policy: http://www.jangsujang.com/santa-clara/reservation-info.html Reservations are… 

    What is in the seafood pancake?

    Fairly good about of seafood. Very thick and served on an iron plate

    View All 9 Questions

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    1.0 mi
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    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    my friend came all the way from east bay for lunch and we both left disappointed. expensive for the…read morequality and portion, not worth it. we both ordered the galbi tang. the galbi tang was mainly connective tissue and fat. only had a couple pieces of meat. the connective tissue was pretty hard to remove, even with the scissors. the side dishes had very small portions. i used to order for take-out all the time.... im confused on why the portions and quality has changed so much. service was basically non-existent. they hounded us for a tip in the parking lot in the blazing hot sun. the only good thing about our visit was the short wait time on a friday at noon. not sure if we'll ever be coming back!

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    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.9 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

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    Hong Dae Pocha - Padak KFC: Fried Chicken w/ green onion, house sauce | $25 (boneless chicken thigh)

    Hong Dae Pocha

    3.9(317 reviews)
    0.2 mi

    Not only was this the worst Korean food I've had to date, but the service was a mess. I try my best…read moreto be understanding and I usually never leave negative reviews, but this one I had to share. We ordered a combo (contains three dishes) and not only did they forget two of the three items, but when we asked for the two items they only brought out the second one over an hour later. By the time we were done with our second item, we asked them to just not bring out the third item in our combo because it was clear they hadn't even begun to prepare it because they forgot again. Despite only receiving two of the three items in our combo over the span of our two hours, they still charged us the full $73 for the combo. Additionally, they kept bringing out the wrong items and also brought out things twice when we had already received it. Food overall was undeniably bad for how it was priced. The quality of the pork in the katsu was extremely tough and stringy, not to mention how it was absolutely drowned in sauce. Kimchi fried rice was wet, as it was drowned in sauce and oil, barely fried. Chicken wings were also drenched in oil and sauce, and it was soggy, rubbery, and overall terrible. In conclusion, don't waste your time or money here. This was my second time at this establishment, and both times were atrocious.

    Came with a few friends on a Saturday night and it was absolutely packed! The drinks here are…read morerelatively cheaper compared to other pochas, bars, or pubs, but the high food prices pretty much make up for that. We shared a soy garlic fried chicken and some fries with a beer and a few sojus. We were still hungry so we then ordered combo #4 and asked to replace the fish cake soup for more fries; our server originally denied the request but came back and said he'd do it this one time. I highly recommend ordering the combos here over ala carte! All the food came out piping hot and fresh. It was the perfect bar food; just really expensive for the quality of what you're eating. The place had ambient purple lighting inside, kpop & korean street food videos displaying on the TVs, tons of korean idol posters, and music absolutely blasting overhead. I enjoyed the lively vibe, but will say the music got a bit too loud and my friends and I really had to raise our voice to speak to each other. Overall, I had an enjoyable experience and would definitely come back!

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    Jang Su Jang - korean - Updated September 2026

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