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    Jang Su Jang

    3.8 (2.3k reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 7:30 pm
    Updated 1 month ago

    Order Jang Su Jang Takeout or Delivery

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    Business Info

    JANG SU JANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Thanh T.

    Came for friday night dinner and had no wait for a table. The service was quick and friendly. The Bandhan was delicious and plentiful. We got the kalbi and spicy pork and both were really good! They supply tongs and scissors for the kalbi and it was super helpful. The portions were pretty good, we were stuffed. But boy was it pricey.

    Cindy L.

    Braised Galbi Jjim 2 the beef was way too overcooked, too dry, too tough Seafood Beef Tofu Soup 3 oyster, shrimp, clam, beef, egg, medium flavorful

    Chicken teriyaki
    Daisy Z.

    Decided to try a new place for dinner. The restaurant is in an area that felt deserted but looking around there were a few other businesses there like Paris Baguette. The restaurant itself was bright and airy. The wait personnel were friendly. We ordered the kimchee and beef soup, spicy pork bulgogi and chicken teriyaki. We thought the portion sizes were quite large and didn't feel like it was too expensive compared to other Korean restaurants. Came with a variety of Bonchon items- boiled potatoes, kimchee, marinated cucumbers, bean sprouts, roasted seaweed. The bonchon were good. The chicken teriyaki was ok. It was like fried chicken with Teriyaki sauce on it. The soup was ok as well a little lighter than a jige. Spicy pork was good. Overall all the dishes lack that extra umami to make you want to keep eating and came back to try other dishes.

    4. Yachae Pajeon super crispy on the outside and soft on the inside. Best dish on the menu
    David L.

    Service was quick and the Korean pancake tasted awesome. Super crispy. The banchan was good, and the bimbimbap on the hot stone came out piping hot

    Bimbimbap, kimchi tofu stew, seafood pancake
    Aileen L.

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang on a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

    Takumi A.

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical, technique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    beef soon tofu 소고기순두부
    Ameryka L.

    First time there, we didn't know if we entered and sat down ourselves or if a host seated us so it took a few minutes to get a table (i'd say less 5 mins for a 3 person top). The servers were nice and kind to us. There's private rooms inside too for bigger parties. We got the japchae, beef stew, and LA Galbi (not pictured). The japchae was pretty average, but I did enjoy the amount of veggies and meat! 8/10 My favorite was the LA Galbi. It was marinated soooo well and deliciously. Well priced in comparison to many other korean places ! 10/10 Maybe im too spoiled with BCD tofu house but the soup was not that great. i got mild spice (my usual at places) and it overall tasted pretty bland to me. It wasnt the best but it wasnt the worst either. Not spicy, not greatly flavored but still seasoned enough. Once was enough for me, I wouldnt get it again. 7/10 The vibes were nice despite the plaza looking as run down as it is. They have a sign in the front saying to grab any items of value from ur car due to high rate of car break-ins. Overall my experience w this location was 7/10. I would rec the galbi to anyone and need to try their hot pot menu!

    Sides
    Adrian R.

    I was looking forward to eating here BUT, I must agree with other reviews, this was overly priced for the amount of meat that was served. I wasn't aware that there are 2 experiences to choose from. I had to ask the waitress if I could sit at the table w/the grill. As opposed to being sat down at a regular small table in the middle of the restaurant. Unfortunately, I will not be returning and will keep searching for that special Korean BBQ.

    Anthony G.

    Hoping to show of a little of my hometown to my partner, we stopped by Jang Su Jang, a Santa Clara institution. This place has been around for ages and rightfully so. We ordered the bossam single serving and the rose tteokbokki. All of the food we had was so delicious. From the amazing variety of banchan to the creaminess of the rose tteokbokki sauce, everything was hitting the spot. It was way too much food though so we took a bit home, and though the service can be a little short, the food speaks for itself.

    Weng I.

    Honestly, I was very disappointed with the food here. The seasoning was off, I can honestly make better Korean food at home. We ordered the seafood and beef tofu soup, but the shrimp was tiny and didn't taste fresh at all. The bulgogi was also very dry, tough, and lacked flavor. Spending $80 on just two dishes felt like a total rip-off for this quality. I won't be coming back.

    Banchan display
    Shirin B.

    Top tier banchan. I had their tofu mushroom soup with rice which was good but not as spicy or flavorful as I hoped. Banchan was delicious tho! They have lots of options here besides tofu soup so it's great for ppl who want Korean but they're not sure of what to eat and want more options.

    1. Bibimbap 3. Bulgogi 2. Seafood Soon Tofu
    Sarah J.

    Jang Su Jang's food was amazing, with so many side dishes and very authentic-tasting Korean flavors. As a Korean myself, I really enjoyed my entrée -- I ordered the bulgogi, and my friends got the bibimbap and soondubu, all of which were delicious and well prepared. The only concern I have is the price; it's quite expensive for what you get. That said, the quality and authenticity of the food are definitely there.

    Richard C.

    4 stars. Very good traditional Korean food. The banchan is also very tasty here. I ordered the dolsot bimbimbap and my coworker ordered the mandu jigae. We were both very satisfied with the flavor and portion. This place has been around for a while and the fact that it's still in business shows that the quality and taste is good enough to stand the test of time.

    Mandu Soup

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    3 months ago

    The food is good. Service is subpar unfortunately. They don't seem to want to be there.

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    6 months ago

    I loved the food!!!!!!!!! We came before the restaurant started to get busy so around 6 is perfect!

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    Page 1 of 58

    Jang Su Jang Reviews in Other Languages

    Ask the Community - Jang Su Jang

    Do they take reservations?

    Yes they do

    Can I make a reservation?

    Link to the Policy: http://www.jangsujang.com/santa-clara/reservation-info.html Reservations are… 

    What is in the seafood pancake?

    Fairly good about of seafood. Very thick and served on an iron plate

    View All 9 Questions

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    Wagon Wheel BBQ

    4.3(585 reviews)
    5.3 mi
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    There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

    Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

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    Sauced BBQ & Spirits - San Jose

    Sauced BBQ & Spirits - San Jose

    3.8(855 reviews)
    3.3 miWest San Jose
    $$$

    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Sauced BBQ & Spirits - San Jose - Best hostess ever, thank you Kowana for making us feel so welcomed

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    You won't go home empty handed trust me!!

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