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    Jang Su Jang

    3.8 (2.3k reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 7:30 pm
    Updated 1 week ago

    Order Jang Su Jang Takeout or Delivery

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    Business Info

    JANG SU JANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cindy L.

    Braised Galbi Jjim 2 the beef was way too overcooked, too dry, too tough Seafood Beef Tofu Soup 3 oyster, shrimp, clam, beef, egg, medium flavorful

    4. Yachae Pajeon super crispy on the outside and soft on the inside. Best dish on the menu
    David L.

    Service was quick and the Korean pancake tasted awesome. Super crispy. The banchan was good, and the bimbimbap on the hot stone came out piping hot

    Chicken teriyaki
    Daisy Z.

    Decided to try a new place for dinner. The restaurant is in an area that felt deserted but looking around there were a few other businesses there like Paris Baguette. The restaurant itself was bright and airy. The wait personnel were friendly. We ordered the kimchee and beef soup, spicy pork bulgogi and chicken teriyaki. We thought the portion sizes were quite large and didn't feel like it was too expensive compared to other Korean restaurants. Came with a variety of Bonchon items- boiled potatoes, kimchee, marinated cucumbers, bean sprouts, roasted seaweed. The bonchon were good. The chicken teriyaki was ok. It was like fried chicken with Teriyaki sauce on it. The soup was ok as well a little lighter than a jige. Spicy pork was good. Overall all the dishes lack that extra umami to make you want to keep eating and came back to try other dishes.

    Anthony G.

    Hoping to show of a little of my hometown to my partner, we stopped by Jang Su Jang, a Santa Clara institution. This place has been around for ages and rightfully so. We ordered the bossam single serving and the rose tteokbokki. All of the food we had was so delicious. From the amazing variety of banchan to the creaminess of the rose tteokbokki sauce, everything was hitting the spot. It was way too much food though so we took a bit home, and though the service can be a little short, the food speaks for itself.

    Takumi A.

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical, technique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    Sides
    Adrian R.

    I was looking forward to eating here BUT, I must agree with other reviews, this was overly priced for the amount of meat that was served. I wasn't aware that there are 2 experiences to choose from. I had to ask the waitress if I could sit at the table w/the grill. As opposed to being sat down at a regular small table in the middle of the restaurant. Unfortunately, I will not be returning and will keep searching for that special Korean BBQ.

    Weng I.

    Honestly, I was very disappointed with the food here. The seasoning was off, I can honestly make better Korean food at home. We ordered the seafood and beef tofu soup, but the shrimp was tiny and didn't taste fresh at all. The bulgogi was also very dry, tough, and lacked flavor. Spending $80 on just two dishes felt like a total rip-off for this quality. I won't be coming back.

    Banchan display
    Shirin B.

    Top tier banchan. I had their tofu mushroom soup with rice which was good but not as spicy or flavorful as I hoped. Banchan was delicious tho! They have lots of options here besides tofu soup so it's great for ppl who want Korean but they're not sure of what to eat and want more options.

    1. Bibimbap 3. Bulgogi 2. Seafood Soon Tofu
    Sarah J.

    Jang Su Jang's food was amazing, with so many side dishes and very authentic-tasting Korean flavors. As a Korean myself, I really enjoyed my entrée -- I ordered the bulgogi, and my friends got the bibimbap and soondubu, all of which were delicious and well prepared. The only concern I have is the price; it's quite expensive for what you get. That said, the quality and authenticity of the food are definitely there.

    Richard C.

    4 stars. Very good traditional Korean food. The banchan is also very tasty here. I ordered the dolsot bimbimbap and my coworker ordered the mandu jigae. We were both very satisfied with the flavor and portion. This place has been around for a while and the fact that it's still in business shows that the quality and taste is good enough to stand the test of time.

    Mandu Soup
    Alan L.

    Amazing banchan selection. All the dishes were very well made and portion sizes were quite good. We loved the seafood pancake, as the exterior was very crispy and the interior soft and packed with seafood. The LA Galbi was a good choice too. It was well seasoned but I think a little bit more charring would've made it even tastier. The seafood and beef soon tofu was top tier - very delicious indeed. The mandu in the mandu soup was huge. Overall a very good experience!

    Seng Galbi and chadol baki
    Wenjun K.

    The restaurant is located in a quiet shopping mall, a lot of shops are closed, so you will get plenty of parking spots. There, we ordered BBQ- Seng Galbi $75 and Chadol Baki $50, also steamed egg, there will be a service lady cooking it on the table for you, which is nice. There is a lot of smoke, and the lady doesn't talk to us though, in this case, I actually prefer BBQ by ourselves.It tastes good, but for the price you pay, the meat portion is not sufficient, to be honest. But the steamed eggs are highly recommended!

    Joyce T.

    We had Golbi, short ribs $70 and slices beef brisket $50 The tiny slices brisket was so juicy tender and delicious. Golbi was a bit hard to chew. Overall it's a good experience. Their small dishes were all good and steamed egg on the house.

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    The food is good. Service is subpar unfortunately. They don't seem to want to be there.

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    4 months ago

    I loved the food!!!!!!!!! We came before the restaurant started to get busy so around 6 is perfect!

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    Ask the Community - Jang Su Jang

    Do they take reservations?

    Yes they do

    Can I make a reservation?

    Link to the Policy: http://www.jangsujang.com/santa-clara/reservation-info.html Reservations are… 

    What is in the seafood pancake?

    Fairly good about of seafood. Very thick and served on an iron plate

    View All 9 Questions

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    3.8
    (852 reviews)
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    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Best hostess ever, thank you Kowana for making us feel so welcomed
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    Jackie's Place

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    Finally came to the new downtown spot. As always, staff very friendly and welcoming. Food is off…read morethe chain!!! Fresh food, made to order. Love this place! Can't leave without a banana pudding!!

    I was craving BBQ ribs and Jackie's place popped up on my yelp search so I decided to give it a…read moretry. The restaurant is "self serve" style. Meaning you place your order and pay through their QR code menu. Even though it was self-serve, the staff was friendly and they came to check in on our table a couple of times to refill our drinks. The food was fantastic! As soon as you park you can smell the smoker going and it makes your mouth water. I ordered the ribs with a side of beef and beans and Mac and cheese. The cornbread comes with the platter. Ribs were St. Louis style with the bits of cartilage at the end that I really love to chew on. Meat was delicious and fall off the bone. Bbq sauce is ok the sweet side by balances well with a few drops of hot sauce. Portions are very health. The beans were delicious and almost reminded me of chili. Mac and cheese was on point. Overall I highly recommend checking them out. Whether you are in the area or just looking for a great bbq joint in the bay, Jackie's place won't disappoint. For the vegetarians, try their jackfruit "pulled pork" bowl! Also their desserts selection is amazing. Will have to come back to try their peach cobbler and lemon pie!

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    Friendship BBQ

    Friendship BBQ

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    0.9 mi
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    Speaks Mandarin
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    Came here for the skewers but ended up falling in love with their clam vermicelli. I order it every…read moresingle visit now! It tastes just like the clam noodle bowls you'd find in China, except it's loaded with big, fresh California clams. So flavorful and comforting. For skewers, the Mongolian beef skewer is a must. It's served on a thick branch-like stick, giving it that authentic street BBQ vibe, and the beef is incredibly tender. Don't skip the tornado potato or grilled rice cakes either--they're the perfect sides.

    Friendship BBQ is a must-visit for anyone craving authentic Chinese BBQ. Their menu is massive,…read moreranging from well-seasoned, tender lamb and beef skewers to adventurous options like chicken gristle. You can choose from spicy or non-spicy options and even with non-spicy, the flavor is abundant without being overly salty. A perfect balance. The drink selection is just as impressive. Whether you want a cold beer to pair with the spice or some soju to share with friends, they have you so many options. They also offer great non-alcoholic options, including refreshing herbal teas and sparkling fruit drinks, several that you can't easily find in similar restaurants. With quick service and a lively atmosphere, it's the perfect hangout. Be sure to try the fried skewers and the black truffle fried rice--they're next-level. Just get there early to beat the wait!

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    Chungdam

    Chungdam

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    The food and service were excellent. The server helped with splitting food portions and all the…read morestaff were extremely friendly. The side dishes included crab which we greatly enjoyed.

    Wow, what a fantastic find! My family and I stopped by Chungdam on a whim tonight, and we couldn't…read morebe happier we did. From the moment we walked in, everything was exceptional. Even without a reservation, we were warmly greeted and quickly added to the waitlist. For a Thursday evening, the restaurant was pleasantly busy and buzzing with energy which is exactly the kind of lively atmosphere we love. There's plenty of parking, and the space itself is spotless, beautifully decorated, and clearly well cared for. The staff were all so friendly, welcoming, and attentive. The star of the show was definitely the meat. After trying nearly every Korean BBQ spot in Santa Clara, I can confidently say Chungdam has the best quality in the area. The difference in flavor and texture of the beef is immediately noticeable. It was tender, well-marbled, and full of rich taste. The banchan were outstanding too, especially the raw crab (my absolute favorite). We also loved the steamed egg, japchae, and bibimbap which were all delicious and perfectly executed. Our server, Bryan, took excellent care of us on our first visit and made the whole experience even better. He even told us about a back room that you can reserve for special occasions or even for hosting after work gatherings or dinners with friends We'll definitely be back soon! This was an absolute 10/10!!

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    Baekjeong is one of the best Korean BBQ restaurants in the South Bay. The quality of the meats is…read moreoutstanding--fresh, flavorful, and perfectly marinated. Having the staff grill everything tableside ensures each cut is cooked just right, making the experience both relaxing and enjoyable. The banchan (side dishes) are plentiful and delicious, and the stews, rice dishes, and sauces complement the barbecue perfectly. Every bite is packed with authentic Korean flavors, and the portions are generous. The service was friendly, attentive, and efficient, even during busy hours. The lively atmosphere makes it a fantastic place for date nights, family gatherings, or dinner with friends. If you're craving high-quality Korean BBQ with excellent service and a fun dining experience, Baekjeong is a must-visit. I'll definitely be back!

    Giving it a 4 because the food is great quality and comparable to KBBQ you could find in Koreatown…read morein LA, but their service is a weak spot. We've been to the Baekjeong in LA and I felt like the one in LA was better. Service feels very robotic here. Baekjeong is not AYCE KBBQ, so it should be an experience. It just feels like you're constantly flagging your server down. Asking for more banchan, your next meat to be grilled, etc. It's a big restaurant, so they should staff better, so they can properly attend their tables--especially since the customers don't do the cooking. They were also out of rice paper which was really lame. 3 felt too low, but they have a lot to work on for a 5. Food is fantastic. No arguments there.

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    (3k reviews)
    1.0 mi
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    I've been meaning to try this place out for years and finally had the opportunity recently. ToBang…read moreexceeded my expectations and is one of the best family-owned spots that I've been to in awhile! We ordered the Special A set and chose galbi (+$9) and brisket as our meats. The staff assisted us with cooking the brisket and the galbi came prepared on a sizzling plate. All combos come with unlimited sides and the servers made sure all of our side dishes were stocked at all times. I love how the set also comes with a choice of white rice or korean fried rice plus cheese corn. For an additional $10, we added bibim naengmyeon to our order which was super refreshing. You can also add a soup to your meal for $9. Although this set included two choices of meats, it was more than enough for my party of 2. All this came out to be under $100 which is so affordable considering the quality of the meats! The side dishes and appetizers were superb as well. Good amount of customers for a weekday dinner. This place is great for small or large parties. Very spacious restaurant and the servers were super kind and attentive. I'll definitely be coming back!

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    Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)
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    Jang Su Jang - korean - Updated July 2026

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