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    Kunjip

    4.1 (2.4k reviews)
    ModerateKorean
    Closed 10:00 am - 10:00 pm
    Updated 1 week ago

    Order Kunjip Takeout or Delivery

    Kunjip Photos

    Business Info

    KUNJIP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kunjip

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    Cheese Maeun Galbi Jjim
    Roxanne I.

    Plenty of parking in the plaza. Wait wasn't long for an early weekday evening. Service is quick and friendly. The hot soups we ordered were okay, nothing special. The cold noodles were pretty bland. My favorite was the galbi jjim with cheese, great flavor and tender meat.

    Alan S.

    Cold noodles on a hot day is what Koreans do well if you want to try a refreshing beef noodle soup then this is where you should go. The spicy version was delicious and also the variety of banchan was good. Service was good and the restaurant has a contemporary feel. The line does get long on a weekday later in the evening, so go early if you want to get a quick spot As a note, I do not eat beef and this definitely was just an all beef location

    Galbi Jjim
    Jocelyn C.

    Love this place!! The menu is small but they do everything well. Have had almost everything on the menu so and my favorite is still the mul naeng myun! Noodles in icy beef broth with Korean pears is great on a hot summer day! It always a bit busy during dinner time but service is quick and friendly!

    Galbi Jjim!
    Manning L.

    Very tasty short ribs, tendon and the galbitang soup are all just right. The service is quick efficient and very friendly. I like the house kimchi also. Will definitely come back again for another meal.

    Breanna N.

    Experience (5/5 stars): *Food: the cold noodles here are amazing! refreshing and cool especially during the hot summer. you need to eat it spicy! i'd skip the galbi jjim, not as flavorful as the one at daeho. *Price: ~$24 Overall, it's a yes!

    seolleongtang
    Pauline L.

    I love kunjip because the food is good, and the service is fast. Even though it gets crowded, they clean tables fast. This way everyone gets seated asap. The wait is always not too bad (usually max 30 mins) which goes to show how fast the service is. The menu is pretty simple but always really good. Banchan - 10/10. Refillable banchan is always amazing but it's even better when it's all my favorites. I love the radish, kimchi and cucumber banchans the most and this is exactly what they have. It is so refreshing and adds a lot of flavor. Bibim naengmyeon - 10/10. The noodles are chewy and refreshing. They do not skimp out on the toppings. AND the spice is totally doable. My personal favorite part is always the combination of the banchan and the noodles. SO GOOD. Seolleongtang - 10/10. I love how hearty this meal is and how it never fails to warm me up from the inside out. This is the perfect comfort meal. The meat is also so tender and the noodles really soak up that broth. The broth is the best part, you can season it to your own taste but the base itself is already pretty great! Very savory. And the plus is that they give free yakult at the end when you pay so it's a cute lil free sweet treat to enjoy!

    Galbi Tang
    Anh P.

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10! I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    Maeun Galbi Jjim
    Eileen T.

    I've visited this restaurant multiple times over the past years and have tried the Seol Leong Tang, Bibim Naeng Myun, and Galbi Jjim. Everything I've tried is pretty good, but the Galbi Jjim definitely takes the cake. The beef is so tender and falls right off the bone, and the cheese topping is always a tasty addition. Tip: Make sure to leave the veggies in the stone pot for a bit longer to make sure it's a softer bite.

    Galbi Jjim
    Kylie D.

    All the food here is delicious! The meat is super tender and so flavorful! We always come back and get the same things: Galbi Tang and Galbi Jjim! Just remember to season your broth with salt and pepper to taste before eating it, some people forget to do this! The service is really fast even though it's always super busy! There's plenty of seating inside and you might be placed next to another party becuase it's so busy haha! You can also add green onions and spicy sauces to dip your meat! Highly recommend! It's a little pricy but so worth it!

    Banchan
    Devonna D.

    Classic korean comfort dishes in a modern space! Came here on a Thursday around 7pm and got seated immediately. $84 cheese maeun (spicy) galbi jjim The meat was so tender and the flavor got depthhh. It wasn't too spicy (in my opinion). The rice cakes are THICK, soft, and chewy!! Wished the vegetables were a tad softer, but still loved them. They gave us two bowls of rice for this dish. My banchan ranking: 1. kimchi - my favorite one! 2. radish - deliciousss 3. cucumber - not a fan, had a really soft/soggy texture I imagine the banchan would taste really good with their soups, which is what they're more known for. Free hot barley tea! When you get your bill, they give you a little yogurt / yakult drink! I wish they were cold though, I noticed they would be out on the counter where they ring up with bill. Overall, would recommend!!! :) I would come back go try out more dishes

    inside
    Gina N.

    I've been wanting to try this place for awhile and came here on a Friday with my friend. We were lucky to find parking right away since a car was backing out. This plaza is so small. When we went inside the restaurant, they had a yelp waitlist and estimated time was around 15-20 minutes. I wish they had the option of checking in on the app instead which is more efficient. I didn't know the restaurant had an extra room to the side til we got seated in there. Only 2 big tables in there and 1 small table. We ordered the mul naengmyun and cheese maeun galbi jjim. I don't think i was a big fan of the spicy noodles. The sauce was a bit chunky and didn't enjoy it as much but I liked how soft and chewy the noodles were. I think we ordered the wrong noodles :o For the galbi jjim, I liked how they had broccoli in there and big rice cakes yum! It was good but not my favorite!

    menu
    Jennifer

    This place is a traditional korean restaurant with very beautiful modern design. It would be a great date spot. Food: Both of the dishes we ordered (spicy cold noodles and cheese spicy galbijim) were on the sweeter side. Personality not my favorite flavor profile. Parking: Easy plaza parking Service: The server was super kind.

    Yarrrr!!!! Approved!!!
    Smith T.

    I think I just made a perfect Hot & Cold Combo! If you don't know what to get between something hearty or something refreshing, do what I did and get both! I ordered the Guk Bap (Spicy ) and it was exactly what I needed. The broth was deep, flavorful, and had a perfect kick that hits the spot without being overwhelming. To balance out the heat, I also got the Bibim Naeng Myun (Korean Cold Noodles). The noodles were perfectly chewy and the spicy-sweet sauce was spot on. Eating the piping hot soup followed by the icy cold noodles is the how you do it up in here. Lol. The service was quick and the banchan (side dishes) were fresh and plentiful. Definitely a 5-star experience and a must-visit for authentic Korean comfort food in the area!

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    Page 1 of 61

    Kunjip Reviews in Other Languages

    Ask the Community - Kunjip

    Do they use milk in the soup?

    The broth that looks white is bone broth. And the galbi chim does have cheese topping that's torched.

    What is the best dish to order?

    the galbi jim! it is absolutely fantastic

    When does the new location in Mountain View open?

    Hi Sally! We're in the midst of construction and preparation for the upcoming restaurant. And we're aiming to open around Early May. It shares the same name, but it's a… 

    Is there still outdoor dining?

    No! NO OUTDOOR DINING. The host was sad about this too.

    What kind of oil in their special meat plate?

    Is there any calorie information available?

    No, there isn't

    Does anyone know where they get there kimchi? I called to ask if they sold it, but they don't. Haha!

    I have the recipe; just know that there's a ton of msg & sugar in the kimchi marinade!

    Is this run by the same owners of Kunjip in NYC?

    Nope

    Do they serve soft tofu stew in hot clay pots (soon dubu jjigae) ? If so, what knd? (Beef, seafood, mushroom, etc)

    No they do not!

    Does this place have tteokbokki?

    I don't think they do ! Their menu is super small, but they do what they have super well :)

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    Master Oh's - Gal Bak

    Master Oh's

    4.2(192 reviews)
    1.2 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.0 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.4 mi
    $$

    Probably one of the best spots to grab jajangmyeon in the area. They specialize in this dish, and…read moreit shows--the food comes out incredibly fast without sacrificing quality. I also love that they provide everything you need at the table, from scissors and extra bowls to plenty of pickled radish. Their jajangmyeon is somehow much easier to mix than versions I've had elsewhere, with the sauce coating the noodles evenly without too much effort. The noodles themselves have the perfect consistency with just the right amount of chew, giving you that satisfying bite every time. It's simple, comforting, and consistently hits the spot whenever I'm craving jajangmyeon. Definitely a place I'd recommend if you're in the area and looking for a solid bowl!

    there is no san carlos yelp page, so i'm directing this review of paik's noodle to here…read more despite their namesake and what they seem to be known for, i feel like paik's noodle is so average and normal for jajangmyeon. its supposed to be a korean chinese fusion but i feel like they just end up skimping on both cuisines to create a dish i'm not sure feels familiar to either cuisine. the noodles are chewy and have a good texture, but the sauce relies much too heavily on the onions and random other added veggies than the natural fermeted savory umami of black beans. i hope to be impressed another time!

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Kunjip - korean - Updated August 2026

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