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    Koreana

    3.4 (904 reviews)
    Closed 11:30 am - 9:30 pm

    Order Koreana Takeout or Delivery

    Koreana Photos

    KOREANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Koreana

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    Korean BBQ
    Rocky W.

    We came here on a Sunday evening and the restaurant was half full. This place always has a wait on the weekends so I recommend a reservation, but they won't seat the table till the whole party has arrived. They have the usual Korean cuisine including Korean BBQ and soups. There is a small dishing area to the left, a bar once you come in, and a larger dining area to the right. The seafood pancake, which is a classic must order dish, was not a good start. I thought that they accidentally gave us the wrong order, because there was only like 3 pieces of squid in the whole thing. I'm used to there being a fair amount more seafood in it so I was fairly surprised. It was almost entirely flour. It was cooked properly, but the lack of seafood was disheartening. Luckily, the main entrees were an improvement. The galbi was delicious and cooked perfectly. The meat was tender and I appreciated that they didn't give us too many bones. The kimchi soup was also really good. It was appropriately spicy and had a good amount of pork, kimchi, and vegetables. It also came over a flame to keep it warm which was a nice touch. The vegetable japchae was average. I would order both these dishes again! There were 5 side dishes including kimchi, brussel sprouts, broccoli, fish cakes, and seaweed with cucumber which were okay. The service was standard and the walls are decorated with Korean arts and paintings with American music playing in the background. Overall, I would recommend this restaurant, just avoid the seafood pancake and be mindful that the food here is pricey, for two people plus tip the bill came out to about $120.

    Galbi
    Tuli S.

    I love koreana. It's delicious. I've been coming here for years and the food is consistently good. We've come in large groups and small, and always managed to be seated even if there is a wait. We usually get the galbi and the pork bulgogi. We've also gotten several other meats and apps. I highly recommend coming here if you haven't had Korean bbq or want to have a slightly more fun dining experience (vs a no cooking in front of you restaurant). We went to Korea in 2023 and Koreana is doing a great job once food and side dishes. It's the best in Cambridge than I've found so far!

    Miranda G.

    Koreana has good Korean food, but can be a little pricey for the portions and quality of food. They won't seat you until your whole party arrives, so just make sure everyone is there! I got the short rib plate which came with lettuce and side dishes. The meat was good, but, like I mentioned earlier, quite expensive.

    Mok Sal
    Emily Y.

    An average KBBQ place. The prices are a bit high $37 for galbi and $26 for pork shoulder but you do get a big portion of meat. They also have lots of side dishes. It's good for family style meals or sharing with friends. Service is a little slow and they shut down for an afternoon break. Check their hours before going or you might be waiting for 30 mins.

    Banchan
    Ilwoo H.

    We were stopped by here for lunch. My friend wanted eat Korean food so we went to this place. My dog was service dog and always I putted my dog in the bag but they didn't wanted accept us like customers because of my dog. She's really quiet in her bag and no one knows dog is in the bag. I asked them and show them proof of my dog as service dog. And they said ok. We ordered yukgaejang and spicy sir fried squid. I eaten better food anywhere else. Maybe we choose wrong food, should try bbq in my opinion. I don't want to go this place again for eat Korean. Very clean and big restaurant. They're not very friendly in my experience.

    tofu soup
    Lizzie Y.

    Koreana is a great place to come for KBBQ! In the Boston area, though I would love for there to be more options for KBBQ/AYCE options, I am appreciative that Koreana is around! I love getting the tofu stew soup, tteokboki, japchae, beef & pork spicy bulgogi meats to grill. They are very generous with the banchans and servers are incredibly kind and helpful.

    Kbbq
    Alice Z.

    Korean barbecue place, but they cook the meats for you and prefer if you didn't cook it yourself. Lots of options although on the pricier side.

    Korean bbq feast
    Daniel C.

    First time at a traditional Korean Barbecue restaurant and I was blown away. My daughter and I arrived around 6 without reservations on a Saturday, it was very busy but we got a table quickly. It's a large bustling room with basic tables and bright lights, not particularly elegant but fun. We sat at a table with a built-in grill and started with the kimchee scallion pancake, which was absolutely the bomb, hot and crispy on the outside, chewy on the inside, some tangy kimchi flavor mixed with the sweeter scallion flavor. Something I could eat all day. For our meats we ordered Pork Belly (Sam Gyup) and marinated beef (Galbi). When you order at least two items from the barbecue table menu they automatically bring you about 7 small plates of condiments, like kimchi and picked brocolli and mini sliced fish cakes, plus white rice and lettuce leaves. Our server placed the meats on the grill and we tended them, and she returned and used scissors to cut them into bite-sized pieces. Then it was just up to us to mix and match all the flavors into variations of deliciousness, including making rolling everything into lettuce leaves. My favorite of our meats was the Pork belly. For drinks we shared a bottle of the Korean Cass beer and a bottle of the Chamisul soju (Korean rice liquor), and we poured shots of the soju into the beer as is done (acc to my daughter) in Korea. The soju's not that strong, I think 17% ABV but it adds flavor to the beer. Such a great meal, I will be back!!!

    Julia R.

    I love this place! It's definitely one of the best in the Boston area for Korean BBQ. I don't eat red meat and always get the chicken, but it tastes great! Also love the veggie gyoza!

    Kimchee Pancake
    Isabella C.

    Came on a Tuesday around 6 and it was fairly empty, but got way busier after we sat down. Service was relatively fast though the food did take a while to come out. The kimchi pancake was flavorful and crunchy without being greasy! The fish roe tang had a lot of roe along with squid, shrimp, and a clam- it was hot, sour, and exactly what i was craving. Overall a decent spot for homey Korean food!

    Pork Bulgogi Chicken Gui Brisket
    Stephon M.

    Had the brisket (good) pork(good), chicken(just ok) and shrimp tempura (good) Service was good here as they came around to help us cook and chop up some food. They did turn the heat down a bit and i had to keep turning it back up because I didn't have 2 hours to spend on lunch. Ambiance and instructions could be way better. They gave you a lot with the grilling but no explanation of what things are. Not ideal if it's your first time at this place or a similar place.

    Galbi and bulgogi
    Joyce K.

    Overall: solid Korean food, wide variety of options, but a tad pricey (but maybe that's to be expected for Korean BBQ). We came here in a group of 7 people and got seated at a table with two BBQ grills. For apps, we got the scallion pancakes and tteokbokki (simmered rice cakes), which were great. Because we were a larger group, the hostess said that we had to get at least 3 meat options, which was a little annoying since the meats were quite expensive and we really only wanted to get two (the galbi and bulgogi). We added an extra pork dish to satisfy the requirement. The BBQ was awesome and tasted great wrapped in the provided lettuce wraps with a little bit of rice. The ban chon (Korean side dishes) were also bomb and on the more generous side compared to what I've seen in Boston. All in all, a solid spot for Korean food in Cambridge!

    Galbi

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    Food was pretty bland, everything needed salt. I had to go ask for extra sauce, all the servers were on their phones.

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    Page 2 of 23

    Koreana Reviews in Other Languages

    Ask the Community - Koreana

    Where do we park?

    Either street parking (which is pretty hard to find in Cambridge). According to the staff, you can also park across the street at the gas station if they are not open. I'm not sure what the gas station hours are, but that's what we did last time and… 

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    Judy's Bay - Uni Temaki

    Judy's Bay

    4.4(159 reviews)
    0.2 mi
    $$$

    Staff was friendly and offered great reca…read more Lobster Roe Pasta with Lobster meat . Worth the $$$. GET IT!!!!! Ribs were super tender. Salmon neck could've used more char but still good. Tuna poke fresh. Matcha ice cream was nice.

    Judy's Bay is super cozy and homey, a hole in the wall izakaya joint compared to your run of the…read moremill sushi restaurant in Cambridge. A few of the things we ordered blew me away, though I will say the price point for every dish was very steep (a tad incongruous with the atmosphere) and the portions not large. What I'd get again: 1. Toro nori bowl - fun to assemble on your own and a very, very generous amount of fatty tuna. We made the mistake of ordering this AND two orders of the toro temaki handrolls, not realizing we were going massively overboard with the fatty tuna. 2. Chicken wings - beautiful roasted soy sauce flavor. I could have eaten more of these. 3. Pork katsu - I'm not a pork fan but I loved the light crisp on this. 4. Cabbage salad - very crunchy and refreshing in the summer. What I'd skip: 1. The lobster roe pasta - not bad, especially with the lobster chunks, but nothing about the noodles themselves stood out and the primary flavor of the sauce was butter. For almost $50, this one missed the mark for me, especially since it's the restaurant's specialty dish. 2. Oyster mushrooms - my husband raved about this dish, while I found it too heavy on the salt and oil and needed a longer blot. 3. Black sesame ice cream sundae - meh for $14, just a large scoop of ice cream that you can find anywhere else and the toppings of red bean and strawberries didn't add much. The presentation was also a little sloppy, with all of the food pushed to just one side of the bowl. Parking: Very challenging, almost all permit only spots. If you go a bit further down the street in the opposite direction of Central, you'll find a cluster of meter spots that are free after 6pm.

    Photos
    Judy's Bay - Inside

    Inside

    Judy's Bay - Lobster roe pasta

    Lobster roe pasta

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(861 reviews)
    1.6 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    0.8 miHarvard Square
    $$

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Koreana - korean - Updated August 2026

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