Every time I pass by the corner of 9th and Judah (which is fairly often), I remind myself to check out Kothai Republic one day. It's always full, so there is an amount of waiting anxiety that piles up. On a particularly gloomy day, we went to Kothai at 5:30pm, early enough so that there probably wasn't a wait. Thankfully, it was pretty empty still. We got everything to share. The dishes that we chose actually had different flavors and textures, and it was nice combination altogether. The Slow Shrooms have a mellow flavor but a lot of umami. This is a good dish to balance out spicy flavors, which was great because the Spicy Noodles were VERY spicy. The noodles are served cold with some really delicious grilled pork jowl. The Monterey Squid had some light chili flavor mixed with umami and citrus. The beans rounded out the chewy texture of the squid. The Melon Prosciutto is a nice refreshing dish. The melon is juicy and lightly sweet and is contrasted with the crunchy and salty prosciutto, bitter greens, and citrusy dressing. All in all a great meal! read more

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Always been wanting to check out this korean thai fusion spot in Inner Sunset, and we finally caved in. Came in as a party of 6 on a Sunday around 12pm and waited for about 30 minutes, which was not too bad honestly. A very small and cozy place, service was nice, the food took a little longer, but definitely worth the wait. We each got different things--rose toast, sando benedict, custard french toast, monte cristo, 1398 rancheros, and B&E. All the dishes had nice presentation, and they tasted really flavorful and rich. Side note: Don't let the portion size fool you, it may look small, but we were all so full from this meal. Would definitely come back to check out their dinner next time! read more

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My partner and I loved the food here. Overall, everything was perfectly executed with amazing flavor profiles. You get a wonderful, unique blend of Korean and Thai flavors. The staff was friendly and knowledgeable and helped us craft our fantastic dinner. The interior was minimal and contemporary, but it worked; it still felt charming and inviting. Being an SF restaurant, I'll say it did feel a bit cramped -- but this is normal for SF. On the bright side, it was a corner restaurant with plenty of natural light, which visually opened the space up. Since it was early Saturday evening right in the heart of Inner Sunset, parking was also expectedly challenging. Prepare for that. Now for the food. We got: Kim Chi Rice Balls; Ceviche; Snap Peas; Sweet and Sour Pork; and Beef Noodle. They were all spectacular and we would order everything again. The Ceviche in particular was special, perfectly executed cold-cooked shrimp with Korean-Thai flavors; great flavors, bite, and textures. The Kim Chi Rice Balls were crispy and decadent with the sweet mayo. The Sweet and Sour Pork and a delicious glaze and the meat fell off the bone. The Snap Peas were phenomenal; crispy snap peas, delicious with the added pork belly croquettes. The Beef Noodle soup was amazing, especially with the two special chilis" condiments they provided with it -- one was a vinegar/garlic/Thai chili sauce that the staff raved about, and the other was amazing dry chili flakes. They provided some local beers. We tried the Pilsner, which was delightful. Wish they offered cocktails; I bet they would concoct delicious ones. Sign me up for one when they do :) Can be slightly loud because of the cramped, small space. But it was standard and not excessive. Price was totally fair. We absolutely cannot wait to return. read more

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The food is absolutely delicious, with top-quality ingredients and excellent service. I'd give it 10/10. Thank you for providing us with such great food close to home. read more

Kothai Republic - Wine Bars Near Me - San Francisco, California

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So sad to see KoThai closing, but was able to enjoy a most deliciously prepared meal. KoThai never disappoints and they will surely be missed in the neighborhood. read more

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The food here genuinely impressed me--I ordered the steak sandwich and rose toast, both of which were delicious and clearly made with care. That said, the service fell short of expectations. Despite arriving before three other larger parties, we were unfortunately overlooked. Our rose toast arrived at 1:40 PM (over an hour after being seated at 12:30 PM), and the steak sandwich didn't come out until 2:10 PM. By that point, the three tables seated after us had already finished and left. read more

Kothai Republic has amazing food with a friendly, low-key atmosphere that makes for a great evening. Everything we ate was fantastic, particularly the kimchi rice balls, chicken liver mousse, and Crying Tiger beef tartare. And while I was initially unsure if it would be a good place to get dessert, I'm so glad we ordered the apple cheesecake that was to die for! One of the best desserts I've had in a long time. My only critique would be that the kitchen is totally open to the dining area which means big, bright white light takes away a bit from the ambiance. I was originally sat up against the kitchen area and requested to move because it felt too frantic and not great for a cozy dinner. Otherwise, the service was friendly and I would highly recommend this place to anyone who wants to try innovative, delicious Asian fusion! read more

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This place is cute! Small, but what do you expect in SF? Lolol. We went during brunch time and thankfully there wasn't a wait. I pre-judged the place by the small menu and didn't think it was going to be good. boy, was I 100% wrong; THAT'S WHY YOU DON'T JUDGE! This place was a 9/10 in my book! So much flavor in everything we ordered omgah I want to go back already 1398 RANCHEROS: the beef was bulgogi flavor. Pretty tasty! I loved their take on crispy potatoes; they smash them, crispy on the outside and moist in the inside. This dish kind of has a lot of flavors going on but you will not be disappointed by the amount of protein you get. Sando Benedict: this was my favorite favorite!! Such a diff twist to the classic Benedict. It's like a ham and cheese panini sandwich, the hollandaise sauce on the side with poached eggs. OMG SO SO SO GOOD. and the side salad? Their dressing was so light and refreshing so good. The sautéed onions gave the sandwich a sweetness to it. They knew what they were doing here. The drinks were both good! You can taste the lavender 100% in the lemonade and the cucumber alcoholic drink was refreshing. read more

Kothai Republic - Cucumber alcoholic drink, Lavender lemonade - Wine Bars Near Me - San Francisco, California

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Delicious food and overall great experience, this place is definitely worth the trip!

A modern Asian fusion (korean/thai) spot that offers an egg-plosions of flavors & beautiful presentations. Although I felt like their brunch items were limited, every dish was consistent and well executed. I want to go back to try their dinner menu! Really custardy toast {overnight french toast, buerre noisette coconut mascarpone cream, berries} -- filled with custard. Great portions. Beautiful! My friend liked it. Monte cristo {zoe's ham, gruyère, white cheddar, berries, mcquade's seasonal chutney} -- it was semi sweet and savory at the same time. Definitely need to try it out! 1398 Rancheros {bulgogi beef chili, pico de gallo, corn tortilla, 2 sunny eggs, cotija, crispy potatoes} -- I'm in love with their smashed double fried potatoes. Very crispy and had lots of meaty toppings. Good balance of flavors. Rose toast {pacific shrimp, gochujang cream, poached egg, levain toast, crispy potatoes} -- very unique toast! Never had these flavor combos before on a toast! It actually worked together. Lychee bellini -- sweet and easy to drink! Service was attentive throughout the dining experience. They checked up on us and refilled our water. I would recommend! read more

The environment of the restaurant gives off hip and modern vibes. Services was really good imo but I was a bit disappointed with the food. It felt a bit overpriced for what it is. This restaurant is supposed to be Thai and Korean fusion food but it didn't really taste like either for the items we ordered. read more

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I love Kothai SO much. When my boyfriend and I eat here I have to tell him to slow down and make it look like we're enjoying each other's company and not just the food because otherwise I feel embarrassed if people look at us and we look too eager. Every dish has such complex and unique flavors; they do modern Asian food very well. Some of our recent favorites are the Slow Shrooms, the Grilled Spanish Octopus, and the Lamb Roti (you've gotta use the chili vinegar!). We've also never had to wait for a table which is another perk! read more

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Called ahead of time for a reservation with a large party (10 people). As a heads up, they do charge a fee if you cancel your reservation or have less people than what you anticipate coming (within reason), which makes sense given Kothai is a small and cozy restaurant Ambiance was tremendous--super high ceiling (which made it feel more spacious than it was) and candles at every table. One thing though--when I asked for recommendations, the ones given happened to be the most expensive items on the menu :/ Servings were large--ordered the following: - Grilled hamachi collar--some of the most melt-in-your-mouth fish I've tried (as a non-avid fish fan). Super fatty and a fair amount of meat - Bibimpap--nothing too special about this imo, adding the entire container of sauce they provide made it feel super sticky. Spiciness was solid - Korean spicy noodle--very solid portions and good amount of pork jowl. Noodles were quite springy and the sliced veggies on top gave it a good crunch - Tom Yum--great flavors and rich broth. Healthy portion of noodles if you're into carbs but not too much pork belly - Beef noodle soup--one of the stars of the night! Beef shank was fantastic and noodles soaked up all of the rich broth Will definitely return back and try their brunch menu! read more

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We had a reservation for 2, and the service here was quick and fantastic. The waiters were constantly filling our waters and checking in on us to make sure our spice levels, for instance, were good. I got the shrooms and the Tom Yum, and they were both delectable. The shrooms were sooo juicy, and the tom yum was the perfect amount of food. It was also flavorful and filling, and I loved how it had a variety of protein as well. The ambiance was definitely more upscale and still quiet enough to have a good conversation. read more

Kothai Republic - Tom Yum - Wine Bars Near Me - San Francisco, California

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Korean-Thai Fusion: A Match Made in Spice Heaven This spot is where kimchi meets Thai sauce, and they become best friends. Tangy, spicy, and totally addictive. Ceviche, pear salad, delacota squash, salmon, pork belly, Korean spicy noodles was like a warm hug that punches you in the face (in a good way). And dessert? Apple pie cheesecake--it's like a cozy fireplace in your mouth. The vibe? Cool, chill, and perfect for pretending you're cultured. If you like bold flavors and culinary plot twists, this place is a must. Your taste buds will thank you! Really enjoyed the great service from the chef himself! That was a bonus! read more

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20/10! So thankful I stumbled across this TikTok video to try Kothai. I was a bit skeptical to try since Bangsang (another Korean fusion restaurant) was super disappointing but I cannot say enough great things about this place! Besides the food being absolutely amazing, the service was what stood out the most. Every single person in there was so sweet, attentive, and food came out pretty quick! We had the Hamachi Kama, Kalbi, Iron steak, Ceviche, and both noodle soups. The ceviche, Kalbi, and Tom yum noodle soup is a MUST TRY! I'd love to come back read more

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Service: 5 Presentation: 5 Ambiance: 5 Noise level: 5 Flavors: 5+ Prices: 4 (but in all honesty everything is expensive nowadays) read more

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Made a reservation with a small group and got seated immediately. Most people in my group don't eat spicy so they made sure to lower the spice level to mild for all our entrees. Ordered: Kimchi Rice Balls Bossam Tom Yum Beef Noodle Soup Loved the bossam and kimchi rice balls. Of the two noodle soups, I would choose the Tom Yum over the Beef Noodle. The beef noodle had a very medicinal broth which we were not expecting. The menu isn't too extensive so if you're looking for a lot of options this might not be the restaurant for you. read more

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Food here is amazing. The chicken from the Red Curry Cornish Hen was big and flavorful. However, the "red curry" just tasted like normal curry. The pork dish was rich and tasted amazing! The noodles on the side were standard. Service: I came with one other person and we were seated very close to another 2-person table (almost no separation at all - it was like we were a 2-person table). We asked to sit further away at a 4-person table but they declined because they were booked. However, the 4-person table went unused for most of my time there. Other than that, the servers were friendly and attentive. Ambiance: the layout of the restaurant is packed and shaped like a square. There are nice windows facing the street! Lighting is quite dim. read more

Kothai Republic - Red Curry Cornish Hen - Wine Bars Near Me - San Francisco, California

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My husband and I had passed by sometime maybe in the past year, and the restaurant looked so cute from the street! It looked so charming, inviting. I instantly looked it up on Yelp, and it had wonderful reviews. Had to try it - cuisine looked interesting too, a mixture between Thai and Korean. Never had that combo before! We ordered: Kim chi Rice Balls - my favorite dish!!!! Kind of tasted like Arancini, except Kimchi rice instead. Great crunch, flavor, and topped off with the mayo as a sauce. Came out nice and hot, and crispy. Tom Yum Soup - delicious soup with noodles, pork belly, and shrimp. Good flavor of broth. Wish there was more pork belly and shrimp though! Thai Braised Chicken - good, perfectly cooked and seasoned chicken, with nice sauce on top. However I thought it was weirdly combined with the egg noodle. Korean Spicy Noodle - loved the pork jowl in this! Flavor great, and perfectly crispy, still juicy and not dry. It was paired with cool noodles, kind of like a salad dish - interesting, but not something I would order again. Service was friendly, efficient. Ambiance felt cozy, we had the nice corner seat, perfect for our stroller. Fun to try a place like this. I was hoping for more rice dishes instead of noodles though, but oh well. read more

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Creative and balanced offerings, polite and friendly service, wonderful addition to the neighborhood. High marks for the - ceviche (refreshing, levels upon levels of flavor) - crying tiger beef tartare (order it spicy!) - TomYum soup (this is a massive dish, perfect for sharing, and the best TomYum I can remember) - Bibimbap (again, very filling, shareable) A+ for willing to go Thai spicy (well, as close to as legally permissible in this neighborhood) on their dishes. read more

One of the best eats in Sunset for sure. This place is supposed to focus on Korean and Thai fusion but I personally found the Thai food yummier. My boyfriend and I really loved the Tom Yum Noodle Soup and the Crying Tiger steak. Lowkey would pass on the chicken noodle dish. Service was great and ambiance was dreamy. 11/10 would come back. read more

Kothai Republic - Thai Braised Chicken & Crying Tiger Flat Iron Steak - Wine Bars Near Me - San Francisco, California

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One of the best restaurants I've been to for a long time!! Every dish really impressed me. The seasonal delicata squash dish was an excellent starter. The squash was soft but not mushy and the savory sauce complemented it perfectly. They are primarily seafood and meat focused but do a couple entrees vegan (bibimbap and the Korean spicy noodles). You can also get it vegetarian - I added an egg to my spicy noodles which was a great peanut sauce based dish, albeit not particularly spicy. Personal preference but I would've liked the noodles even more if they were warm but they do warn you it is served cold / room temp. We got the apple cheesecake for dessert which is served in a layered fashion in a cup, putting a small twist on traditional cheesecake. The presentation on all of the dishes was 10 out of 10 and you can tell how much thought and care they put into it. The ambiance is nice and on the slightly upscale side, with slightly dim lighting throughout and small candles on each table. No dress code but you will see people dressing relatively nicely. The service is top notch. Minus the individual introductions of each dish you order , you'd sometimes think you're in a Michelin star restaurant the way they pay attention to replacing your plates and cutlery, refilling your water etc. They also packed our food to go for us and even labeled the boxes with what's inside. It's very evident they strive to provide the best possible service and it makes an already great experience even better. Can't wait to come back! read more

3.5/5!!! Things I liked about Kothai: 1. The restaurant itself is very nice. Nice location and the inside was also well decorated and modern 2. Service was great. Got a table for an early dinner on a Friday, but it quickly got very crowded with a wait. Luckily my party of four did not have to wait, but could see that being a tougher experience for some. 3. I like the concept of fusing flavors, spices, and cooking methods across different cultures. This is the first I've seen fusing Thai and Korean food. Cool concept! I think a lot of the dishes are just Korean or just Thai though, and the fusion is more prevalent in the small plates compared to the large plates 4. The dishes were done well. We had the Tomyum, King Salmon, and Korean Spicy Noodle. They were all solid, good quality and clean dishes that highlighted the ingredients and cooking. Why I can't give a 4 or 5: 1. Price is definitely a factor. I think you can get authentic and delicious Tomyum, Bibimbaps, or Curries from traditional Korean or Thai restaurants. not quite sure if I can justify the premium of those dishes at Kothai 2. It felt like a nicer-upscale type of restaurant. While it was good, I feel like that somewhat took away from the traditional mom and pop restaurants that stay true to Korean or Thai dishes. Worth visiting for sure! It's a fusion that you almost never see. There are just other Thai and Korean places that I would rather frequent, that's why I can't give it a 4 or 5 read more

Truthfully, not super impressed by the food. The menu is nice and simple but I guess I was expecting more? We got the bibimbap which was okay and have had better. We also got the braised Thai chicken which was severely disappointing and dry. The service was pretty phenomenal and the ambiance was nice as we had a cool view into the kitchen. Overall, I probably would not come back but will give 4 star review for the efforts. read more

Kothai Republic - Thai Braised Chicken - Wine Bars Near Me - San Francisco, California

My boyfriend and I came for lunch and ordered a sandwich/sando and a ranchero. Both were good although I wasn't the biggest fan of the potatoes. They're were too crispy and hard for my liking. The total was under $50 before tip. Service was well paced and friendly. They frequently came to refill our waters I'm excited to come back to try their dinner items read more

Kothai Republic - Wine Bars Near Me - San Francisco, California

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New, Korean Thai fusion restaurant that lives up to its name. Wasn't too busy and the restaurant was kind of quiet on a Sunday 2pm lunch time. Service was quick to seat and refill water. 5/5 Crispy Grilled Hamachi Collar was super fresh and came with a crunchy green chili basil crumb underneath that pairs well with the white, less seasoned parts of the fish. The dish would've been perfect with a scoop of white rice to soak up the crispy , not too oily bits of fish skin. 4/5 Thai Braised Chicken was solid, the meat was juicy and tender to fork off the bone. I liked how it came with mushroom but was surprised the sauce to pour over it wasn't salty or as umami. Luckily, I asked for their condiment rack and the green chili vingarette sauce was the perfect combo with the chicken. The spice one was alright, both were freshly made in house. Would come back with a larger group to try different items! read more

Kothai Republic - Grilled Hamachi Collar - Wine Bars Near Me - San Francisco, California

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Bummer I really wanted to like this place. The positives: the atmosphere is energetic and lively and the service was attentive and friendly. The food however was not great.. I went with a friend and we shared the 6oz beef appetizer and the sauce was fresh and zesty but the beef was dry and tough.. even the part in the middle where it was more rare. I got the beef noodle soup and my friend got the spicy Korean noodles with pork. The pork in his dish was nice and flavorful; he enjoyed it. But again, my beef was tough especially the bigger pieces which is confusing because the soup is stewed. The soup was the most disappointing though, there was too much oyster sauce (? Or some sauce) and no beef flavor. I might go back if someone invites me but won't be coming back on my own. read more

Kothai Republic - Beef Noodle Soup - Wine Bars Near Me - San Francisco, California

Yummy and unique Haven't had these preparations before Great combination of tastes Waitstaff attentive and helpful Ambience lovely read more

If you come during brunch, it's different from the dinner menu! I originally came thinking they were serving dinner food but it was actually breakfast. I'd definitely come back here again. The food was really good! Especially the potatoes, they were salted perfectly and not dry at all. read more

Kothai Republic - Wine Bars Near Me - San Francisco, California

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This place is such a hidden gem! I've been here few times and was satisfied every time i went. The place itself is simple and casual with a touch of elegance. It was very cozy and perfect for friends gathering or even a date night. Service was welcoming from start to finish. They know their menu pretty well and gave good recommendations. Food was outstanding with its unique flavors. I felt it is a combination of Korean Thai fusion. Here's what we ordered, and the portions are pretty big Kimchi rice balls (4/5) Recommend* A perfect appetizer to share. Crispy outside with kimchi flavored rice inside and topped a special sauce that made everything work. Tom Yum Noodle Soup (5/5) A bit spicy but the soup itself was very rich. Highlight of the soup is actually the crispy pork inside. Very delicious overall. Korean Spicy Noodle (5/5) If you like Korean style cold noodle, this is the dish you can't go wrong with. It was sweat and sour with a little bit spice. Very refreshing. Bibimbap (3/5) This dish was ok, a bit blend. I would recommend making a reservation just in case. read more

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Korean thai fusion place. Came on a Sunday upon opening and they were not busy at all. Servers were attentive and fast with giving us our orders. Everything we ordered was so delicious. Appetizers include the chicken toast and crying tiger skirt steak - which was like a lettuce wrap. I also loved their tom yum, but my other friends who tried it claimed that it was too "shrimpy." - just fyi for those not a big fan of a seafood taste. Thai braised chicken was delicious too! Loved the glass walls that gave the restaurant a vibrant look!! read more

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I LOVE fusion food, so KoThai Republic is right up my alley! KoThai stands for Korean + Thai I believe. They truly do fusion food the right way here--all the dishes we had were well thought out and such a perfect combination of flavors. - Crying tiger skirt steak: The steak was super tender and I loved the fresh herbs and the puffy rice on top. The sauce was delicious and we liked making lettuce wraps with these! Though it was a bit messy, heh. - Kothai ceviche: I love shrimp and this was no exception. The cured shrimp ceviche was citrusy and flavorful. - Korean spicy noodle with pork jowl: This was my favorite dish of the night. It had a good level of spice. This dish is cold BTW! I kinda liked it this way because the sauce was pretty spicy. The pork jowl was cooked perfectly. Service was very friendly! Make reservations on a weekend :) read more

Arrived for my reservation to this Korean-Thai fusion restaurant and was seated right away. I heard great things about this restaurant so I was really excited. The service here was excellent as they change out your plate and silverware after every dish. The menu was really small l, but there was some interesting dishes that I wanted to try. Kimchi Rice Balls (5/5): This dish is a kimchi fried rice ball that is deep fried. It comes with bacon inside and layer on a bed of aioli. The dish was fried to perfection and balanced well with its crunchiness and the softness of the kimchi fried rice. It was a bit spicy, but not too spicy. I thought the aioli was kewpie mayo and tasted very similar, but I enjoyed the very generous amount of it. Korean Spicy Noodle (5/5): This was my favorite dish of the night. This cold noodle dish is refreshing and a bit spicy at the same time. We got the pork jowl option and there was a generous amount of pieces. The pork jowl just melted in your mouth like heaven. Tom yum soup (5/5): Beware, this dish is spicy. This Thai staple was filled it ingredients like crispy pork belly, mushrooms, a soft-boiled egg, and noodles. The broth was very spicy and sweet. I really like the add-ons, especially the crispy pork belly. I really enjoyed my experience here and had one of the best dinners I've had in a while. read more

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one word, WOW. I've been to a fair amount of brunch spots in the bay and this is definitely top in my list. Everything came out so so delicious. The flavors were amazing and I enjoyed each dish! We ordered the famous French toast which was yummy but not as good as the pancakes! The pancakes were heft and I could not stop eating them! We also ordered a bulgogi taco which actually turned out to be one of our favorites! The last entree we ordered was the rose toast with shrimp. This one wasn't as amazing as the rest but the sauce was good and such a pretty rose color! Heard their dinner menu is quite different so I can't wait to come back and try! read more

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Sep 2023 Solid. New place to try at the end of the trip. The decor is nice and simple, and the curtains were lowered so the sun didn't beat down on us. The service was friendly, and helpful with any questions we had. Check ins and water refills were frequent. We had gotten the kimchi rice balls to split. Compatriots ordered the Tom Yum and the Beef noodle soup. I got the bibimbap vegan with egg. The flavor fusions worked well flavorwise. The broths for both soups were rich and the balance of ingredients worked well. The Kimchi rice balls were a good opener with the sauce bringing a nice richness to it. I didn't lick the plate but I was close. The bibimbap was plated very well and presentation was really nice. The sauce brought things together tho it was a bit fresh for me. I'd want a bit of salt even without the sauce, and something savory to tie it. All in all definitely a good stop. I'd be interested to try other things on the menu next time. read more

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I came here with a group of friends before Outside Lands, as we wanted to get some food at a Thai place that was not too far from it. While the inside isn't the largest, we were able to get a table to seat the party of 10 or so that we had. The service was good and while our food did take some time, I think that's mainly due to the larger size of our party. I ordered the Tomyum noodle soup and the kimchi rice balls. The portion size for the noodle soup is substantial, and I think for the price it's pretty worth. The flavors were good for the tomyum and the meat inside it were also cooked well. The Kimchi rice balls were pretty interesting, as the outside was quite crispy with the kimchi stuffed within. I think this is worth getting as an appetizer, and it's a good one to share with a couple others! Overall, it's a nice restaurant and would recommend trying it out! read more

Kothai Republic - Rice Kimchi Balls - Wine Bars Near Me - San Francisco, California

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Celebrated a friend's birthday and we decided to share everything family style. Bibimbap 7/10 pretty good but no wow factor! Def a fusion take though because of the carrots and coleslaw but taste wise wasn't too bad! We didn't try it with the peanut sauce so not sure if that would have been better or not Spicy cold noodles: 6/10 personally a little spicy for me! I also think that the pork jowl sauce didn't pair too well with the spicy noodles and the fact that the meat was warm while the noodles were cold was throwing me off a bit. But they were good if you ate them separately! I started eating the pork jowl with the veggies from the galbi dish instead and it was really good (also dipped it with ssamjang and the aioli sauce from the fried rice balls, bomb) Kimchi Fried rice balls: 9/10 i was pleasantly surprised!! It looks unassuming but it was actually pretty yummy and the aioli sauce was so good. It was the underdog of the night I recommend trying it. Galbi: 10/10 the meat was so tender, perfectly cooked, and was so enjoyable to eat wrapped in the veggies provided. A solid dish and a must get if you are sharing with your table. We shared among 6 people, but 4/6 were not so hungry. Portion size for the bibimbap would probably be like 2-3, the galbi is probably good for like 4 people to share. Ambience was nice and staff were all super friendly and on top of filling our waters! read more

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Everything was well thought of... From the nuances of the salad to the snappiness of the fresh melon. The Lamb dish was something to remember. The non alcoholic drinks were very refreshing and the atmosphere was clean and pleasant. The staff was courteous and warm. Will definitely go back. read more

Came here on a Sunday lunch and it was packed! So I suggest making reservations on weekends. Ambiance: casual Service: good Food: amazing I love their interior, it's simple with huge windows and they serve Korean Thai fusion food! My favorites: KoThai Ceviche ($17/2)- cured red shrimp with garlic, shallots, dill, thai peppers I believe served on little gem. I could eat like 3 of these!! Crying Tiger Skirt Steak ($28)- perfectly cooked steak with puffed rice, herbs, and thai chilis!! King Salmon Haw Mok ($30)- spicy green curry sauce with salmon wrapped in cabbage! This was so comforting to eat!! Great with rice!! They also have non spicy dishes and a great thai iced tea!! Would come back to try more of their stuff!! read more

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