Finally got to try this place. Everyone was super friendly from the hostess and bartenders. They…read morehave a bar area and a restaurant area that is separated by a wall. The bar area was the perfect area for a sports fan. They have 5 TVs behind the bar. Happy Hour is 12p-8p, Monday-Saturday. My wife and I got the boneless wings since the bartender said they are known for their wings. They were hot, crispy and seemed to be hand breaded due to the light breading. For our meals, we got the Crispy Chicken Honey Sriracha wrap and shrimp salad sandwich. The wrap was so good with homemade onion rings. My wife got an orange crush and commented how it tasted since they use fresh squeezed oranges and not orange juice. It was not overtly sweet with sugar. This place is cool and we can't wait to get back!!

Went there but was so let down. The place was empty on a Saturday at lunch time. The server said…read moreportions were huge but we beg to differ. The chicken Chesapeake was messy, had undercooked bacon and not a piece of crab in the entire sandwich. My shrimp salad wasn't very salad-ish. Just 6 shrimp thrown in toast. The only good thing I can say about this place is that we didn't get sick from the food. When we were leaving we smelled a weird smell. Not an ounce of pizazz in this place.

There are quite a few good restaurants in the area and this one wins #1! It's above the rest…read more Portion sized are very reasonable and you can tell how much care went into the preparation. We love this place! Can't say enough good things about it.

Our first visit to the Lost Lion definitely won't be our last. Braydn was our server, and her…read moreservice was exceptional. Another food runner also deserves recognition because he was incredibly motivated and on top of everything. Their timing was perfect. Braydn seemed to intuitively know exactly when to check on us, refill our drinks, and ask if we were ready to order. She was genuinely friendly and looked like she truly enjoyed her job, which always makes for a better dining experience. We sampled a few cocktails, and my White Cosmo was absolutely delicious! For dinner, I ordered the Oh My Mahi, and "oh my" was exactly my reaction. The moist mahi mahi was served over a bed of saffron rice and topped with an Asian slaw. There were so many layers of flavor, and every bite depended on how you attacked it. I started by dragging my fork through the hoisin sauce and picking up some rice, fish, and slaw all together. The temperature and flavor combinations were remarkable with the hot saffron rice with just a hint of hoisin, the fresh, flaky fish, a pop of ginger, then the cooler, crisp crunch of carrots, cabbage, red onion, red pepper, and I think spinach. Every bite was different, the presentation was beautiful, and the meal was simply amazing. My husband ordered the Papa Burger, a clever play on "jalapeño popper." It featured two flavorful patties topped with bacon, jalapeño jelly, cheddar, cream cheese, sautéed onions, and fresh-cut fries. I stole one bite...then another...then a third! I'm officially renaming it the "Oh My Poppa Burger" because it may have been the best burger I've ever tasted. That says a lot because I'm a traditionalist when it comes to burgers. I'm not even a bacon fan. Yet somehow this combination just worked. What is in that cream cheese, bacon, and jalapeño jelly combo that make this burger so ridiculously good? Next time I'm in a burger mood, I am coming here! But everything looked so good so I may be back before that burger mood strikes. The only reason I'm giving Lost Lion four instead of five stars is that my husband would have loved to add a simple slice of tomato and some lettuce. We were hesitant to ask because we know substitutions can snowball, and we quickly got the impression that the chef preferred not to alter the menu as written. He didn't even dare ask for a side of ranch for the fries after this. If small additions like lettuce or tomato were an option, even for a small upcharge, it would make an already fantastic burger even better for some. That said, between the outstanding service, creative and delicious food, excellent cocktails, and warm ambiance on a Thursday evening, The Lost Lion made a wonderful first impression. We'll definitely be back.

Came in here late on a Sunday for dinner. They did not disappoint. We ordered the carnitas tacos…read morekids quesadilla and the birria tacos. The birrias are unreal, so moist and delicious you have to try! Highly recommend, one of the only reliable places in Hampstead!

Came here with family, 10/10 place/ The staff were great and attentive. The food was equal if not…read morebetter than the staff. And the atmosphere was very nice, it was interesting to look around it.

Pretty good, the food was good as far as my limited taste is concerned. The portions were good for…read morethe prices they charged. Staff were friendly and didn't seem to have any issues. The atmosphere was filled with Mexican or Hispanic leaning decor and music playing in the background.

Excellent Mexican food, great service and large portions. We started with chips and salsa. Their…read moresalsa is spicy and just the right texture. Not too runny, not too chunky. My husband and I ordered the Hot Winter and it was delicious! So much to eat that we took home lunch for the next day. Drinks were very good. We were just visiting the area but if we ever get back we'll definitely head to this spot.

A great place to go. Family oriented, plenty of seating and a wonderful staff. Reasonable prices,…read moreand great service.

I stop here around lunch time usually. They have a lunch special that's a sub, fries, and I believe…read morea drink for about $12.00. I'm a cheese steak snob and it's a really good one! The service has been good during my visits and they always keep my iced tea full. The only not so happy for me is the fries. They service those fries that are coated with a crispy substance... some like it but to me it taste like fryer oil.

I completely underestimated this place. I thought it was a subway alternative but boy was I wrong…read more This was my first order here and I wish I took pictures of everything but I didn't because I didn't expect much. We ordered it online and picked it up. The fries say they're boardwalk and they're really good but they're not boardwalk, but they definitely are very flavorful and salted well. The sandwiches though ... holy hell they are incredible. Don't let the size or price deceive you they are a mouthful. I got the southwest chicken sandwich and it was incredible. Not one piece of fat or gristle. It is legit food. When I was originally looking online at this place, the sandwiches looked a little dull in the pictures, but they are far from that. It's owned by a local family. Go check it out.

Family owned. Super friendly. I haven't had a bad sandwich yet. The Reuben is my favorite sandwich…read moreso far. I haven't dined in yet. They took over an old Subway location. Made it nicer.

Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

Young black waiter was on the ball and had my coffee and breakfast out so quickly that I barely had…read moretime to takeoff my coat and get comfortable. You need to pay this kid more money because he's good to go.

Waited 1 hour and 15 minutes for pancakes--absolutely ridiculous. Not worth the delay.read more