Came here as I was traveling through Texas and it was down the road from the hotel I was staying…read more I got the French onion burger and the guava cocktail and it was on point! The hostess and server were both great, service was quick and the meal portions were both big as well as satisfying. Also got the spinach and artichoke dip for starters, and it was hands down the best I ever had!

I ordered the Hang over burger it was great. My French fries were good, but it would've been better…read moreif they were more crispy and hot - they were kind of soft and just warm. My friend got the rotisserie farm bird - he said he liked it. You can never go wrong with a burger and fries.

I love coming here for lunch and enjoying their happy hour. Wine glasses for $6! You can't beat…read morethat! My go-to appetizers: Meatballs and goat cheese - 10/10 rich and delicious! Bruschetta Board - 10/10 - my faves are: Burrata, Bacon, arugula & tomato Salami and pesto Prosciutto de Parma Sweet and spicy pepper jam For entree: I get the west coaster panini and the tomato soup - so yummy! For dessert the hot donut dots are soooo good! Overall, this a great spot for lunch and happy hour! The restaurant has a very cool wine bar vibe. The service is always friendly and quick! Def recommend this place!

This was my evening choice on graduation night. I found this location to be appropriate since it's…read morenear the ceremony venue. Plays it's a Tuesday night which you know I get to enjoy the wine and bruschetta board deal for $25. Chef choice is updated monthly. This month is Mexican street corn. To my surprise it was served chilled. Not a big fan of the chilled factor. I need Postino's to finalize the Philly cheese steak as a menu item permanently. Service friendly and nice smooth speed. My wine was delivered before the lady even departed from my table side. I like how when she entered my request on the device the team is preparing to deliver to my table side. Top tier.

I Came on a whim and was able to experience Restaurant week . The food, the vibe, the staff, and…read moreChef Casey were absolutely amazing and welcoming. I had the ox tail tacos, oxtail empanadas, and ribeye. Delicious. It's cozy and very much a feel of "home," from the welcoming spirit and love put into the food. Chef Casey was very personable. He walked around and talked to everyone in the restaurant. Definitely a Katy gem and worth a try!

We were for a new place to try and stumbled upon Astor's Table. It was highly rated in Yelp. Farm…read moreto Table. African food for a change. We made reservations and were quickly seated when we arrived. The place is a bit dark when the sun goes down. Plenty of wine bottles lined up on the wall and a full bar. We went for their HRW menu. In addition to the regular menu, they gave a chef appetizer of Rockefeller Oyster. Nice touch. One comment though, when it was served, they put mine on top of the bread plate which I thought was odd. Oyster itself was very flavorful. For starters, we had the Jumbo Peri Peri shrimp and Jollof's Fire Bomb. The shrimps were just regular shrimps and was chewy. The Fire Bomb was tasty with brisket meat inside. We order the ribeye and fried red snapper for our mains. Suya Ribeye was very flavorful from the African spices. The jollof rice was delicious. My first time trying it. Kinda crispy and has a kick. Fried Fred snapper was well executed. My wife loved it. It was unfortunate that the restaurant was so dark that you can't really see your food to appreciate the effort that was put into it. It was a nice gesture that Chef Casey came out to talk to his customers. For desserts, we had the crème brûlée and banana fosters. Banana fosters was a big scoop of ice cream with couple slices of banana which was a bit disappointing. In comparison to other HrW restaurants, you can get more bang for the buck at other places. We would go back for the mains but skip the appetizers and desserts.

Great vibe, food and service. Andrea made great recommendations. Menu has something for everyone.read more

Such a great restaurant!! The atmosphere is awesome and it is beautiful inside!! Food and service…read morewere amazing!! Andrea is so sweet and helpful!!

Decided to come dine here for HRW, was one of the best decisions ever. New date spot! Came in to…read morecelebrate anniversary while finally getting to try this spot we recently discovered. From the moment we walked in, to the time we left, everything went smoothly. Service was above and beyond. We had the pleasure to be served by Ian. He was very professional, yet personable. Came to check in at the appropriate times, food came out with an even flow, drinks were never empty. Provided great recommendations. Looking forward to trying out other items from the menu in the future. Reservations through open table was convenient.

Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

We had the Texas Melt sandwiches and shared a side of the breakfast potatoes…read more The sandwiches were very filling, the eggs were light and fluffy which is a huge win in my book. One side order of potatoes was enough for two. They were seasoned and crunchy on the outside while being soft on the inside. Interior is a doughnut shaped setting area around the coffee/juicebar/register. The area behind the bar is almost semi private in atmosphere for those who prefer it. The vibe in here is morning chill, if such a term exists. Service was friendly and helpful. I enjoyed the visit and I'll be back.

I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

Dinner and a show at Da Silva!…read more I had a fantastic time at Da Silva Steakhouse. Here's the breakdown: The Food: Watching them prepare the steak right at the table is a must-see. The Price: Very affordable sides that pair perfectly with the main course. The Atmosphere: Great Latin vibe with a live band that keeps the mood up. The Service: Excellent! The staff is attentive and fast. The Perk: Finding a spot was easy thanks to the decent parking

Came to Da Silva's for an anniversary dinner. Due to our work schedules, we typically eat dinner…read morearound 3-4pm. Our reservation was for 3:30 and the place only had a few patrons. It looks very nice upon walking in - low lights to set the mood. When we were seated, our server initially seemed to be overwhelmingly attentive. Standing there as we looked over the menu for the first time. A little awkward half way through our meal, her shift was over and we were introduced to a male server. He came to our table once maybe twice and had us waiting to get a beverage. I was planning on getting dessert but the change in service changed my mind. The food was delicious - my steak cooked almost perfectly (slightly under). It looks like they have entertainment some nights. So it could be a vibe but the service needs some major work.

We really enjoyed this place! The variety of beer available is served ice cold, as it should be!…read more Tyler, our server was both cute and friendly. We didn't have to wait a long time to order and our food came out nice and hot! The wings were absolutely wonderful and I just love the sweet Asian sauce but my bf loves the Ranch! I'll be back!

Unfortunately a very bad experience for us here. We came on a weekend around 12:15, in my view a…read morepretty typical lunch hour, seeking a beer and a bite to eat. We bellied up to the bar, waited for about 15 minutes, and left having never spoken to an employee, nor having even seen an employee. From what we could tell looking at the taps, more than half of their beer selection was unavailable anyway. Disappointing given Katy's severe lack of decent bar options.

Popstroke is such a fun activity with friends and family…read more It is a bit on the pricier side, however you can stay as long as you want for all day play. There's two courses, an easy and harder one. Do one or do both courses. Depending on the weather, it could be a really nice day out or terrible. Plan accordingly. You do have to wait in a queue and it does get annoying, however if you're not pressed on time, and just have fun, then I'm all about it. However we went on a cold-ish day and still had fun. Not a long wait or anything. Order food whenever you're done or want to take a break and come back! I'd come back again for a fun group activity.

We went on a Monday around noon, and honestly, we couldn't have picked a more perfect time. I can…read moreimagine this place gets very popular and crowded, but when it's not, it's definitely a vibe. I would absolutely go back again.

Can get very busy over the weekend and there could be a wait time for the table…read more It is pricey, but you get really delicious food that is comparable to authentic Korean food. They provide house made banchan (I loved their pickled radish, and kimchi). We ordered the original pork ribs, rice cake, and ox bone soup. The ribs were tender and flavourful and pairs really well with the rice and sides. Loved that it was easy to take off the bone. The spicy level was great and did not take away from the dish itself. The rice cake was spicy, and flavourful but came a little bit dry. The ox bone soup was amazing - loved that they allow it to be seasoned by the patrons to their liking at the table similar to how they do in South Korea. There was depth, and the tender slices of brisket paired very well. We can't wait to come try their crab, galbijim, and other tang dishes.

Very unfortunate to be giving out a one star to this restaurant, considering that the food was…read moredelicious but the ambience and service was absolutely terrible. So if you are willing to order to go and eat in the comfort of your own home, I would suggest that as a good alternative. I came here for a group dinner that consisted of 11 people to celebrate a birthday. Keep in mind I had come with a reservation that was made a week prior. Throughout the reservation process, we made sure that a cake could be brought in for the birthday celebration, and was verified with the staff that it would not be a problem. Upon walking in to the restaurant, we gave our cake to the manager John and was immediately told that we would not be allowed to cut the cake after our meal due to there being other reservations. Our reservation was set for seven and the restaurant closes at 9. I'm not sure what other reservations they were expecting to have within that timeframe... It was very astonishing to hear this being that we had not even ordered or sat down at our table yet. This is my first time encountering an establishment refusing to allow paying customers with a confirmed reservation cut a simple birthday cake... Despite this unusual situation, we decided to wait for the rest of our party to arrive. While waiting, the servers repeatedly approached our table, pressuring us to place orders. After informing the staff that we were still waiting for a few more guests, they continued to insist that we order on three additional accounts. Once our entire party arrived, we carefully placed a specific order of appetizers and entrees, considering the varying spice tolerances among our guests, ranging from no spice at all to extra spicy. Upon receiving our food, one of the soups that was originally intended to be regular (meaning not as spicy) was unexpectedly filled with red peppers and chili flakes. Upon tasting the broth, it became evident that the soup was clearly not the intended spice level. We brought the issue to the servers' attention, hoping he would take the soup to the back and have it remade. Instead the chef confirmed that the soup was the correct spice level and sent it back out with the server. However, I'm not sure how he confirmed this since the food had already touched our table and been eaten... The only option they gave us was to add water to the soup... if that does not speak unprofessional I don't know what else does. After this incident, we were clearly not having a good time at the restaurant. The restaurant was starting to empty as time went on, but the temperature remained consistently hot. Being that the restaurant is small they should have better ventilation and air circulation. They only had one air conditioning unit at the front of the door, which was insufficient, especially in the Texas summer heat. As we were nearing the end of our meal, we asked for our refrigerated cake back. The server must have not communicated this request to the manager, John. He was fully prepared to allow us to cut the cake in the restaurant. However, after we received our cake, a different server came to our table and informed us that we would not be able to cut it. When we heard this refusal a second time, our entire party got up and left the restaurant after paying the bill. One member of our party attempted to clear up the communication with John just for him to blame the servers and say that we were allowed to stay and cut the cake. After the fact that we were all already standing outside of the restaurant with cake in hand. Overall, I would recommend the food, but don't come with high expectations of good service. Especially, don't bring any type of intention to celebrate with you, as it's likely to be miscommunicated or even prohibited.