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    Kozy Kitchen

    2.8 (129 reviews)
    Open 8:00 am - 8:00 pm

    Order Kozy Kitchen Takeout or Delivery

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    Business Info

    KOZY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Kozy Kitchen

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    Reviews With Photos

    Justin F.

    I was craving a big breakfast and this seems like the best place in town for it & it hit the spot! All in All it was average but greatful at the same time for it!

    Denver Omelette w/ Tabasco + Hash Browns.
    Rocky N.

    I love this place. I think im in love w/ my waitress ;) came in and got a Denver to go W/ an extra side of Hash Browns..Food was delicious and hash browns are the good old school shredded kind that actually keep for days in the fridge and can be re pan fry for another day :) thanks again for a great breakfast.

    Giant, delicious, cinnamon roll!
    Nova S.

    This place is so cute and the staff members are all very sweet. We stopped here for breakfast before continuing on our road trip through Oregon and I absolutely adored our waitress. I wish I could remember her name. You'll know her by the cute little pink jewel that sticks out under her top lip when she smiles. She was amazing and attentive and took good care of the cinnamon roll I asked about. The food was great. I wasn't much impressed with the biscuit...but the cinnamon roll made up for it. Holy cow!! Had I known how amazing that GIANT cinnamon roll was going to be, I would have bought ALL of them. Absolutely mind blowing. I live on the Central Coast of California, and I am never going to find a breakfast or cinnamon roll that compares to this little restaurant! I wish I knew the recipe because it's not likely I will be going back this way anytime soon. I highly recommend going here. The picture doesn't do this justice because it's wrapped, but believe me when I say that it's much bigger than it looks and much tastier too!!

    Meatloaf sandwich w mashed potatoes & gravy

    Everything about this place is super. Even when they are slammed, the entire crew works to make each dining experience a gastronomical success. Wish they were up in the Willamette Valley area. We stop in each time we go to Charleston, sometimes 2x a day, like last trip down. My meatloaf melt sandwich literally melded flavors my taste buds loved. Had some serious dental work done at Stones Family Dental in Salem (another wonderful place!) and that dish didn't agitate my mouth at all. Delicious

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    15 years ago

    This restaurant has been a family favorite for many years and will continue to be so well into the future!

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    5 years ago

    The owner/ chef is hilarious if you listen. Good food too. So good food and entertainment. Servers are also very nice.

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    8 years ago

    Oozy kitchen provides some wonderful sandwiches and breakfast!;-) love the hours to crave some midnight munchies!

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    Page 2 of 4

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    Wildflour Public House

    Wildflour Public House

    4.5
    (104 reviews)
    1.5 mi

    While returning from a family visit in Washington in summer 2025, we took the coastal route and…read morespent a few days in North Bend/Coos Bay where I lived and worked in 1972. Wildflour was recommended by our Air B & B host and it was a wonderful recommendation. The ambiance is casual but the food and service is 5 star plus. Ingredients are sourced locally and prepared in wonderfully unique combinations with tastes that don't just compliment one another but create that "Oh My God" flavor experience. Whether you're local or traveling the Oregon Coast on holiday as we did, I highly suggest that you plan an evening at Wildflour.

    We had heard so many positive comments about Wildflour. I really wanted to like this place, as…read morethere are so few good dining options in the Coos Bay/North Bend area. On a positive note we loved the setting, great vibe and wonderful service. We also had great cocktails, the Veneto was amazing. However, when the appetizers came out we were so very disappointed. We had the meatballs and fried burrata. It at first looked like the meatballs had this odd coating on it. But it was just that they were so overcooked and burnt. You literally needed a knife to cut them open and once open they were so dry I couldn't eat anymore. So I was hopeful that the fried burrata would be better. However, it was also over cooked on the outside. But once past the coating the burrata and bread was very good. Our main course came next. We both had the lasagna which came with a small salad that was very light and tasty. The pasta sauce was excellent and full of meat and the portions were very large. Lastly we had dessert and it was the star of the meal. We had a lemon pastry/cake that was delightful. Overall, we were disappointed with the appetizers. But the entrees were very good and dessert was just delightful. We will return to give it another go and hope that our first experience with the appetizers was just a one-off.

    Photos
    Wildflour Public House
    Wildflour Public House
    Watermelon jalapeño Margarita

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    Watermelon jalapeño Margarita

    Kozy Kitchen - tradamerican - Updated July 2026

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