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    Linda's La Cantina

    4.3 (729 reviews)
    PriceySteakhouses
    Closed Closed
    Updated over 3 months ago

    Linda's La Cantina Steakhouses Restaurant Photos

    LINDA'S LA CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Linda's La Cantina

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    Small filet and loaded baked potato
    Kelly H.

    We had reservations and were seated immediately. The service and staff was impeccable. The food was great. I recommend the filet with loaded baked potato. The pasta is good, but the baked potato is the best. The sweet potato fries appear to be frozen but were fine. The salads were great with lots of options for dressings. Try the coconut custard cake! You will love visiting Linda's! Very casual and laid back. No need to dress up.

    House Salad
    Nicolas L.

    I visited Linda's La Cantina last night for a family dinner. I started my meal with the Baked French Onion Soup. The soup had a rich flavorful broth filled with soft juicy diced onions and soaked bread and topped with gooey mozzarella cheese. For my entrée I had the Surf and Turf which included a bacon wrapped Filet Mignon, Spicy Shrimp, a House Salad and Steak Fries. The steak was tender, juicy, cooked to a nice medium rare and wrapped in a meaty bacon. The shrimp was tender but not spicy (as indicated on the menu). The salad and fries were ok. I recommend skipping the fish dishes. My mom ordered the fish and it was very chewy like it had been frozen for a long period of time and had to send it back. Overall, this was a good steak at a really good price.

    Janell M.

    I love the concept of a casual steakhouse. The service was great. I ordered the 4oz surf n turf. The steak was slightly overcooked but overall great flavor. The other steaks came out cooked correctly. Overall good experience. I would return. Had a drink in the lounge while we waited. Cute , old-school feel area

    12oz Sirloin. perfectly cooked! it was meat candy. Never going anywhere else for steak!
    Angel C.

    I have heard about this place for years and finally had a chance to try it. The place has a classic vibe without feeling old timey. you can tell there is history there but still feels contemporary like a place you would bring a date or a business prospect. Not too loud though I would say a bit dim for my taste, I do like a bright restaurant, but it can be intimate witch in may ways its a plus. Our waiter was prompt and super nice even though he did seem a bit distracted and obviously very busy. (still wondering if he forgot the butter or the bread is meant to be eaten dry). We expected a long wait but they got us in 20 minutes before the projected time, that tells me they cared to get us seated and I appreciate that. The food was fantastic almost perfect! The steak was great 12Oz Sirloin Perfectly medium Juicy very flavorful! I have to also add, very reasonably priced. Wife had the egg plant parmesan and was surprised by how good it was, generous portion tasty and fresh. The onion soup I heard so much about lived up to the expectation, it was rich and tasty and the melted cheese had a great texture and saltiness. The previously mentioned dry bread met its end in the soup. The mozzarella sticks seemed to be made in house as well as the ranch and the baked potatoes were loved by all The one Item i would delete from the menu and make a big deal out of is the fries. Awful steak fries, tasteless and soggy, the only hint of flavor in them was the taste of the oil they soaked up, I recommend you get absolutely anything else. I love the idea of a side of spaghetti it made me smile. And the key lime pie... Oh the key lime pie I am grateful that I got to taste it during my time in this green earth. In general for sure we will be back, no interest in going to any other steak places ever again and the Key lime pie has my heart. I recommend reservations but it is worth the wait! Only took the star because of the dry bread and awful fries.

    Menu
    Patti F.

    Absolutely love Linda's La Cantina and it never disappoints. I would recommend making a reservation as the doors are always busy and revolving. When does it known for their consistency, perfectly cooked steaks and amazing baked potatoes. For this trip, I tried something different and went with the manicotti and was super excited I did. The sauce was tasty. The cheese and the filling were delectable. I highly recommend Linda's if you're looking for a delicious steakhouse with quality food and wonderful service.

    Dessert menu
    Enit S.

    This was genuinely a delightful dining experience. From the friendly host at the front, the food, the service, and of course; the dessert. It's one of those places where everything on this visit was great. I had tried to make a reservation, and you do that by sending them a text with your name, date and time and you wait for them to reply if there's a slot open. Honestly, I'd make my reservation at least a month in advance because I was unable to make a reservation, but you can arrive and wait for a table, and that will take anywhere from an hour to an hour and a half. Yes, it's always busy, and super popular but definitely with good reason. We arrived at 5:30 and ended up only having to wait 45 minutes. Our waiter was knowledgeable, friendly, and surprisingly quick in getting our requests in. When I say everything was good, even the salad that's usually boring and a mild distraction until real food arrives was amazing. The dressings were delicious, the croutons, the crisp and fresh vegetables, honestly; terrific salad. I had the small surf n turf that comes with the 4 oz filet and 6 oz blackened snapper; delicious, and that baked potato with sour cream and chives was one of the best baked potatoes I've ever had honestly. Speaking of best I've ever had, their key lime pie and chocolate cake.... I'd honestly go back just for that alone; it was really great. Everything was stellar, I can't wait to go back.

    Ribeye and green beans
    Sankaya H.

    I finally made it to Linda's for their ribeye steak! Was very impressed with the steak...juicy, well seasoned and hot/fresh! I was not as impressed with the green beans. Needed more seasoning. Very bland. The order took a bit long to come out as well, but my server was nice. I would've also preferred a more quiet atmosphere -- there were a few groups there and the table next to me was SO loud. Nonetheless, I would still come back for the steak alone :)

    Ribeye and baked potato
    Valarie E.

    I've been going to Linda's La Cantina for over a year now. They are my go to for steak. The prices are so reasonable, the portions generous, the service amazing. I usually get the Ribeye, baked potato or fries and side salad. The house made dressings taste fresh and I prefer to order the house viniagrette and ranch mixed on the salad. I get the the ribeye super mid rare. Bread service is fresh and warm. This steak has been the best one I ever had. The baked potatoes can be ordered with all the toppings, which is delicious. There are so many options! They hand cut the steaks at the restaurant and they even sell ground beef if you so desire to purchase after dinner to take home. The reservations are made by texting them, which was new to me. But it works and they respond quickly. They open at 4pm and the parking fills fast. There are small tables to sit at till they open the doors.

    Alessandra F.

    Popped my Linda's cherry after so much talk about it from my colleagues. This was a post birthday dinner and I really enjoyed my dinner. It's been hard to find a great steakhouse so I've been cooking it at home, but Linda's really did an outstanding job on keeping the flavor of the steak and not hiding it with a ton of seasoning. The 1.5lb Tbone was cooked to medium rare perfection. The sides were pretty basic but the made in-house croutons on the house salad were buttery & crunchy. I usually dislike croutons but these were SO good. I wish I had a side order of them. The mozzarella sticks were also just OK and more than likely wouldn't order them again. The tequila lemon drop martini, though, was balanced and tart.

    Internal art work
    Nick G.

    If you're looking for a flashy, ultra-modern dining room with neon lights and overpriced appetizers, keep driving. But if you want a legendary steak in an atmosphere that feels like a warm embrace from old-school Orlando, Linda's La Cantina is the absolute gold standard. The service was nothing short of spectacular. Our server, Jamie, was fantastic! In an era where dining out can often feel rushed or impersonal, she reminded me of what true hospitality looks like. She was attentive without being hovering, knowledgeable about every cut on the menu, and moved with the kind of efficiency you only see in a team that truly loves what they do. It's rare to find a place where the staff makes you feel like a regular on your very first visit. Now, let's talk about the main event: the food. I've been to the big-name "boutique" steakhouses where you pay $80 for a piece of meat and then another $15 for a side of potatoes. Linda's turns that model on its head. * The Steaks: Perfectly seasoned and seared over a high-heat pit. My filet, ordered Pittsburgh rare, was cooked perfect! * The Sides: They don't "nickel and dime" you here. Your entree actually comes with the classic accompaniments, and they are delicious--simple, honest, and high-quality. I ordered a salad with house made blue cheese dressing and broccoli....both were fantastic! * The Price Point: The value here is staggering. You are getting a premium, top-tier steakhouse experience for a fraction of the cost of the corporate chains or high-end hotel eateries. So much so, I almost don't want to mention it so that it can be my own little secret!! Final verdict, Linda's La Cantina proves that you don't need a dress code or a mortgage-sized bill to have a world-class meal. Between the incredible service and the fantastic value, it has easily become my go-to spot for a steak night.

    Robin B.

    Omg this is some of the best food in town!! The staff is absolutely amazing. I 100% recommend a reservation prior to their packed every day of the week. The ambience is like you're stepping back into 1950s but in a cute way definitely order the steak the steak the steak you will not go wrong with the steak10/10!!

    Alyssa H.

    I suggest make a reservation. They do it via text. There's a phone number on their website. You might wanna plan a couple weeks ahead of. The day I went I did bar seating. I went by myself didn't wait very long because I was only one person. They have a nice date night family celebration vibe. Had a steak and salad and potatoes. It was decent they're known for a reason and been around for a long time found them on TikTok. I would suggest everybody to give them a try. Their steaks are massive. Prices are reasonable, especially for such a large size steak and you get a whole dinner with a side and a salad as well.

    MemysefandI ..

    Reservations only through text messages +1 (321) 347-0290. Everything was great. Just missing an espresso machine! New York steak was delicious and it comes with 2 sides : salad + one of your choice.Spaghetti was magnificent! We had the chocolate cake for dessert and OMG!!! real real chocolate! Delicious Place is busy and by 6pm was completely packed! The only downside is that me and my friend texted them separately around the same time and they told her no openings and they told they had! We were very intrigued. Regardless, great service, tasty food and affordable prices!

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    Page 1 of 19

    Ask the Community - Linda's La Cantina

    Are reservations for party of two REQUIRED? Thank you

    Not necessarily required, but I highly recommend you making them. I've gone in on a Tuesday and was able to sit down right away at 4 PM but I've also gone on a Thursday and there was a three hour wait for the same timeframe and don't even bother… Read more

    Is there a dress code?

    No. As long as you have a shirt and shoes, you will get service. Flip flops qualify as shoes.

    Are the mozzarella sticks good or just frozen?

    I don't think anything at Linda's is low-end. Our food was fresh and tasted great. Lovely atmosphere.

    What is their corkage fee?

    I have no idea because we always get the Original cold bottle of nondescript wine -starting too many years ago by Al - Karen Hart's father -- it is hilariously good with the steak… Read more

    What are their hours?

    Tuesday-Saturday 4pm-9:30pm. Closed on Sunday and Monday.

    Is there an option for take out?

    Yes they are taking to go orders for pick up between 5pm and 8 pm.

    Don’t See Your Question? Ask Away!

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    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    12.0 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

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    The Whiskey - Bar Ambience

    Bar Ambience

    The Whiskey - *The Salty

    *The Salty

    The Whiskey - S & S Potatoes

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    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(402 reviews)
    11.6 miInternational Drive / I-Drive
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

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    Saltgrass Steak House - Silver Star Porterhouse

    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

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    Bull & Bear

    Bull & Bear

    4.4(559 reviews)
    18.7 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

    Photos
    Bull & Bear - Anniversary

    Anniversary

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

    Bull & Bear - Old Fashioned

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    The Monroe

    The Monroe

    4.5(696 reviews)
    3.6 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    11.9 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(326 reviews)
    8.5 miSouth Orange Blossom Trail / OBT
    $$$

    This is an upscale dining experience from the moment you walk through the door! The staff greeting…read moreis warm and the wait staff is very knowledgeable about what's on the menu. The meat selections kept coming, as well as the sides. The salad bar has everything you might think of to construct the ideal salad. We also enjoyed the lobster bisque! I'm telling you, when you're in Orlando, GO! Yes, it's pricey...but if you're up for a splurge then you won't be disappointed! We enjoyed the "full experience " which is just shy of $65 per person. As sides we chose Mac and cheese, Brussel sprouts, and caramelized corn. That was also unlimited!

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Linda's La Cantina - steak - Updated June 2026

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