This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

We had been trying to get a reservation here for awhile and were finally able to. I know why it was…read morehard to get into now. The bread with the dipping sauce was very good. The steamer clams were so good we had to get more bread to sop up the sauce that was left. Their wine selection is not extensive but what they do offer is very good. The wife ordered the salmon and just loved it. I had the lasagna and was very impressed with it. We will definitely be back.

I'd been hearing great things about Big Fish for awhile, but could never time our trips through…read moretown to coincide with their operating hours. Finally, with friends visiting from Washington, we made a special trip up to Reedsport, just to try it out. Best dining experience for a long time, for each of us! We called in for reservations, and the host nabbed us a table by the window, with an incredible view out across the bay. Upon arrival, Ron greeted us like we were family, and promptly offered us a tour of this very unique facility. The remains of a retired Coast Guard cutter, the entry way brings you into what looks to be a steel galleyway. Portholes peek through to the bar area and dining rooms. Up top, guests can reserve a private dining room, built from the original Bridge Cabin of the ship! Ron's original artwork adorned the walls of the place, and were quite unique - definitely adds to the decor. We sat down with the menu, and were pleased with the excellent variety of items available. We started off with the Clams Portuguese appetizer, and all LOVED it! In my opinion, it could have included a few more wheels of the Linguica, but the flavor was perfect. The drinks menu was very inviting, but considering that we were all extending our Dry January tradition, opted to try them on another visit. For our main course, my partner ordered the Beef Stroganoff. Being an aficionado of this dish, and having her own special recipe herself, she really loved how the flavors blended. Our guests ordered the Spaghetti di Frutti di Mare, and the Shrimp Louis salad. Both were delicious! I requested the Huckleberry-glazed Salmon, and was delighted with the consistency. The turmeric rice side dish was fantastic as well. Our favorite item was the Flowerpot Bread - a dense, two-toned baked roll, with a crusty shell. Very nice for wiping out all the delicious sauce residue from our meals. The parking was just a minor challenge; it is shared with the restaurant next door, so we ended up parking in what seemed to be boat trailer spots. Fortunately, there were no boats coming or going that evening, but it could be dicey during salmon season. We will definitely be back soon, however, to try out some of the other excellent-looking menu items!

The drive to find this gem of a restaurant needs improvement the signs for the restaurant are…read morepretty much nonexistent there is a restaurant right next door and it is a bit confusing. Went to Big Fish for a couple of birthday dinners and was very excited to try the food that had been recommended The appetizers were delicious clams Portuguese and coconut shrimp were definitely tasty they were out of clam strips. Ordered the cod, special of shrimp skewers and swordfish which was cook perfectly. On the other had Thai peanut pasta which was not as described it was more like thick peanut rigatoni pasta with the same vegetables for the night and chicken stirred into not on top. the deserts that were ordered were pumpkin creme brulee and keylime pie both were not flavorful the pie tasted and had the texture of paste. This doesn't deter me from returning but just what not to order next visit.

Excellent clams & shrimp combo! The corn was very good & the potatoes were perfect! Will return…read morefor Happy Hour for the oysters

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

The food was outstanding and I thank the wait staff (Tina) for her guidance through the menu from…read morethe crab soup to the flan. We ate downstairs and it was bustling and a bit noisy. We've booked upstairs for next time.

One of the BEST restaurants we have gone to!…read more The fish and chips were nice and not heavy or greasy. I liked having the option of what type of fish you can get. Good crunch on the breading. The soup is well seasoned and had a hearty amount of meat, paired well with the cheesy base. The tuna skewers were PERFECTION, they were the perfect balance of fat, acidity, and herbaceous-ness. We also tried the fish tacos which come loaded with fish and nice accompaniments. The waitstaff are friendly and knowledgeable about the menu. We really felt taken care of there. The restaurant is warm and breezy, and they have a nice patio dining option if you want a view of the harbor. Don't let the price scare you away, it is totally worth it. ABSOLUTELY NO COMPLAINTS!!!

This was hands down one of the best dining experiences I've had--period…read more We went to Dueling Spoons for my birthday, and from start to finish everything was spot on. The food was incredible--like the kind where you take a bite and just stop for a second because it's that good. You can tell there's real skill and intention behind every dish. The atmosphere was warm, welcoming, and comfortable without feeling overdone or pretentious. It felt like the kind of place you actually want to sit, relax, and actually enjoy your time. Chef Billy was a highlight--super personable, easy to talk to, and clearly passionate about what he does. That personal touch made the whole experience even better. And honestly, this place set the bar so high that when we went to another restaurant the following week and paid more for our meal, it didn't even come close. We literally left wishing we had just gone back here instead. That says everything. If you're considering trying Dueling Spoons--do it. This place is something special, and I'll absolutely be back.

I had such a great experience at Dueling Spoons. The vibe in there is absolutely amazing it's…read morewelcoming, relaxed, and just an all-around good atmosphere to enjoy a meal. The food is just as impressive. You can really tell that Chef Billy takes a lot of pride in his work. Everything tastes thoughtfully prepared and full of flavor. What really makes the place stand out though is Chef Billy himself. He's such a genuinely nice and friendly person, and I love that he always comes out to check on everyone and make sure they're enjoying their experience. That personal touch goes a long way. Highly recommend checking this place out!

If Guy Fieri been here, I'm going to love this place! Came here for dinner and the place was…read morebustling with a line out the door. Everyone in line was hungry and excited to get inside and order. When it was my turn, I got the clam chowder and the Captain's Platter with cod as my fish choice. Food came out fairly quick. They call your number and you pick it up at the counter. My clam chowder was to die for. Lots of fresh clams and potatoes. Yum! The fried clams, shrimp and cod looked like it was a little over fried. But I saw other people's plates looking the same so I started to eat mine and absolutely loved it! I'm excited to come back, enjoy a great meal and pick up some smoked fish and some of the take and bake items.

We stopped in for lunch and, despite the restaurant being almost full, we were able to place our…read moreorder quickly and find a table without much trouble.One thing that stood out immediately was how tight the seating was. It was difficult for many guests to move between the tables. During our visit, I saw at least three older customers struggling to navigate the narrow aisles, and one woman on crutches had a particularly hard time getting through. Accessibility is definitely an area that could use some attention.The restrooms were also located outside and, unfortunately, were quite dingy and in need of a thorough cleaning. For lunch, we ordered the fish and chips special, crab cakes, and clam chowder. The clam chowder was the biggest disappointment-there was very little seafood and it was mostly potatoes. The crab cakes were also far too salty. I understand that crab cakes are often seasoned aggressively, but these crossed into territory that made them difficult to enjoy. The fish and chips ended up being the saving grace of the meal: crispy, flavorful, and easily the best dish we ordered. We also shared a kombucha, which was refreshing and paired nicely with lunch. Pricing was reasonable, but for me the food quality and execution didn't quite justify the reputation. Parking was also challenging, especially during the busy lunch rush. Overall, it was an average experience with a few bright spots, but there's definitely room for improvement

So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

Great casual seafood eatery in Eugene. Inside seating is…read morelimited but it was such a nice day and we enjoyed our lunch outside. The guy who took our order was friendly, answered all our questions and helped us. Eveything on the menu was enticing but I tried scallops. I think their prices are fair. I am happy with the amount of scallop they served, and they were all delicious. Food was ready in less than 10 minutes.

I stopped by for lunch and ordered cod with fries. Everything came out piping hot. The fish was…read morejuicy and well portioned. They offer you tartar, lemon, and cocktail sauce. I enjoined mine with lemon and tartar. Their house made tartar is thick and tangy. The service was outstanding. I'll definitely be back as this is an OG Eugene spot that I love.

Food was delicious, views were beautiful, and the waiter was kind & helpful! 5 stars!…read more We were visiting from out of state and found this restaurant on yelp! The positive reviews stood true!

My fiance and I ate here yesterday and had the best time! We had a beautiful spot next to the bar…read moreand window on the second floor. Great view of the ocean and docks. We got the seafood platter as an appetizer and it was so delicious! We got to try a little bit of everything. We were pretty full just off of that but got entrees. The ahi poke in the seafood platter was so good I had to get it as my main. The sauce was so incredible with fresh avocado. I NEED that recipe. I would come back to Newport just for the ahi poke bowl. My fiance got the dungeness crab mac and cheese and it was without a doubt THE BEST mac and cheese we've ever had. We are Mac and cheese connoisseurs so that says a lot. The sauce was so perfect and the crab was very generous. To top it all off I thought the post cards at the end were very sweet. I came to Newport when I was a child (maybe 7 years old) and I had lots of old memories that I relived on my trip. I sent one to my mom. Our waiter was absolutely lovely. We hope to come back one day!

The Mediterranean Scramble is amazing! Unique! not many places for breakfast and lunch have such a…read morevaried menu.

Pros-Cute lil cafe. Prices were really Affordable. Food was…read moregood, large portions. Staff was friendly. Cons- food took Almost an hour to come out after we ordered. We arrived when most all patrons were seated & eating so from our viewpoint there wasn't a lot of orders that needed to be made. The lemons were left uncovered & several flies in the restaurant. Water is from the tap, not the filtered thru the soda machine. No one came to check if I needed a warm up on my Coffee. No flavored creamer, only Half & half. Fruit cup had rotten pineapple in the cup. All in all prob would never stop back in when in the area. Was hoping this would be a great review but honestly unless you have an hour to lose then go ahead & chance it. This stop put Us almost 2 hours behind.