Thursday September 3, 2026 I haven't been here in a very…read morelong time. As I have been trying all the different food places around the island throughout the years. I remember going here when she first started at this location on Halawa Valley Road on the RIGHT side by the Animal Quarantine. Service is good. Food is good. I noticed authentic Pastele stew has a little more oil in it like this one. For me, looking at it the meat it had big pieces and soft too. A slight taste to it and it was good. Ambiance is like any food truck, wait in the sun and get your Vitamin D(sun) at the same time. It's really good to see that she is still doing it as others sadly disappear. Like 8 years??!! For me, I work out from the Diagnostic Laboratory Services Halawa Valley location. It's close to where I work. It's just down the street and around the bend to this lunch wagon. I will be back again. Support local businesses.

Legit, home style, local plate lunches. Choke food. Fair price…read more Breaking it down: -- Fried noodles - actually fried saimin, not Chinese egg noodles. Minimal and well seasoned. Solid. --Anything "hamburger" - old school perfect. Thick, hand formed patties, just the right amount of fillers to keep it soft and moist. Solid in a plate or as a loco moco. Even butter in a soft, cheap, generic bun with a little ketchup as its only condiment. Get it with a slice of Kraft American cheese if you're feeling fancy. Basic and that's what makes it good. -- Roast pork (special) - Chunks of well braised pork butt with untrimmed fat swimming in a scratch made onion / mushroom gravy. Yup! Short and simple menu. Most items $14. Burgers $6. Cash / Venmo only. Located at the entrance to the Halawa animal quarantine. Super friendly owners. Amanda and Felix, you got this one right.

Today at a food truck event at City Hall I ordered 2 Shaggy Jrs. I gotta say it's the pictures of…read moreyour menu board that sold me - they all looked so 'ono. After ordering - 15 seconds later my name was called. Yes, I thought wow that was super quick! I grabbed the 2 containers and headed back to the office. This was going to be our snack on the way home. When I got back to the office this is what I found. The burgers were $15.00 each and both were extremely papaʻa. We took a bite from the first burger (it tasted how it looked) then opened the second box and it looked worse. How shameful to serve this kind of food that should have been thrown out and not sold. You need to do better, aūe! One star was generous because zero stars was not an option.

First time trying their amazing burgers and I will try to return as much as I can! So tasty and…read morefries weee just the way I like them--skinny cut and super crispy! Well done! I'll bring by my fawn Great Dane!

The torta was absolutely bomb and delicious!! Every bite…read morewas filled with meat and super tasty, definitely reminds me of home and I glad I get to have a taste of that here on this beautiful island !!!! Thank You Straight Outta Husk

I was fortunate to try the huge Birria Burrito. It was delicious. Very filling, I had to save the…read moreother half for later. Their UBE Horchata was very delicious too. An hour passed by and I'm still full. Their service was great. They were attentive to my needs. Ambiance was great. The restaurant is inside the Palama Market. You place your order from the outside of the restaurant and then you go in and sit at one of the tables inside the restaurant. It is very busy. As soon as you get up from the table, someone is ready to take over your table.

The Saturday farmer's market at the Pearl Ridge Shopping Center is FANTASTIC…read more Sun Farms has a big stand with every fruit and veg you can imagine. When the tangerines come in I buy all they have. The lettuce, citrus, onions, daikon, beets and carrots are delish. They also have fresh ginger, shallots and red onions big as softballs. Get there early because Sun Farms has a large following and they sell out around 10:00AM.

Stumbled across the Pearlridge Farmers Market only because I had to kill some time because my car…read morewas being serviced across the street @ Firestone. 1st time here and poor thing very small Farmers market with probably less than 30vendors . A mix array of vegetables, produce and food booths. In the middle there's a small tent for dinning along with live entertainment. I walked around less than 10mins nothing really cached my eye . It's hard nowadays because on a Saturday other big farmers market is going on ! The KCC and Kakaako farmers Market is also on a Saturday. Support local

last minute decisions led us here to geiger park. Or original plan changed since the place we were…read moreplanning on going was repaving their parking lot and street parking was a nightmare. We grabbed a burger from a neighboring tuck and decided to walk over to grab some treats for the kiddos. I picked up the smelt ($6) and my friend got the ahi cubes ($14) and a bag of smelt too. The packaging is really cute and its like they get to enjoy the experience too. Eventually they plan on expanding their menu but for now they have ahi and smelt. They also serve up poke bowls and acai bowls for the humans. LOL. We found a nice shady spot in the park and made a little picnic with the kids. Parking is along the park and should be available for the most part - most people come and go.

Fresh poke bowls (market price) and açaí bowls! What a great combo! The spicy ahi with add on of…read moretaegu was so good! The sauce was addictive and enhanced with the taegu. The Hawaiian style was equally as good, but with a simpler/less intense flavor that let the ahi shine. Nice size chunks of fresh soft fish! The bowls come with a lot of rice. Ordered the small Shaka bowl with add on of haupia gelato. It's a basic but well done açaí bowl. They also offer a variety of specialty bowls. There are plenty of toppings you can add on for either poke/acai bowls. The owners are so nice as well! Check them out on the West side! Also check their IG for updates. -Wed: Kapilina Beach Homes 430-730 -Thurs: Queen's West Hospital 10-130 -Sat: Waianae Mall 8-12 -Sun: Geiger Park 1030-2

No joke about the bacon dog! ON POINT!!! this is the not the only place to get hot dogs on campus…read morebut it is the best! Hot Dogs Hawaii street vendor is available from 9am-2pm, M-F. They serve a few signature hot dogs all the time, like the jumbo dog, the pizza dog, (mozzarella cheese and pepperoni) and the chili cheese dog but they host a "daily special" that is usually pretty ono! the first time i ventured to this New york style hot dog cart, I asked what the daily special was. That was my first introduction to the bacon dog with grilled onions. Crispy fresh bacon and grilled onion that the vendor cooks right on the spot. When the hot dog os ready there are condiments available. Pair your dog with a canned soda or water bottle for just one dollar, that puts this giant and delicious hot dog with a beverage just under 5 bucks. stop in today and give this business some yelp love!

Very good place I am a student there, met Jay myself very easy cool guy !! And great food !!! the…read morebacon barbecue was my favorite.

Ige's is a classic plate lunch spot in Aiea! If you want quality and consistency, this local…read morefavorite is a must! Don't be surprised if you get 2+ meals out of one plate. The portions will astound you, but not flavor is sacrificed! My corned beef hash was yummy! The mac was milder for my preference, but still good. Rice was cooked perfectly. My boyfriend's shoyu chicken was so good. I loveee their Andagi but so does everyone else! They sell out quick so be sure to go early. Best Andagi on island! The staff radiate aloha. They probably work very busy days, yet keep a smile on their faces! Very efficient too. We got our food before my boyfriend finished paying! Free parking, but no where to dine. We ate in our car! Would recommend everyone try out Ige's! Be sure to check their social media for special hours and specialities!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

I saw a post on IG of a place called "Da Window" and I was curious; plus really hungry!…read more It was a little difficult to find. It literally is a service window on the outside of Aloha Hula. When you face the building, it's to the left. Mick and Ray are super friendly!!! Service was fast! Portions are big and the food is yummy! Now, I need to go and try the lunch menu!!!

Rux's truck has been a great addition to the Mapunapuna lunch truck scene. He's friendly and always…read moreup for a chat while you wait. All food is prepared to order so there is a bit of a wait. However if you're tight on time you can do pre orders! The bao is very creative and the blend of ingredients somehow always works. The lunch plates can sometimes be on the salty side but the options are great! But the main star of the show are the fries! They are perfectly crispy and never dried out!

Absolutely wonderful food, and the customer service is even better. I will be eating here at least…read moreonce a week

We attended her pop up at Umi St. in town and there was a line prior to 11:45AM when she opened -…read moreAunty is very kind and took everyone's order before going to the kitchen to prepare everything. Be prepared to wait around 45-60 minutes as it is just her and 1 kitchen crew. The wait was well worth it for the most delicious Nigerian food I've had on the island. Jollof Rice came with Oxtail & Jerk Chicken so we could try both and they were seasoned immaculately. The Jollof rice has some heat that builds as you eat it and the oxtail was a hefty piece. The jerk chicken had a nice spice & sear to it, it provided a nice balance to the fatty oxtail. There is also pieces of plantain that come with this plate. Fufu is neutral flavored pounded yam (comparable texture to a stickier mashed potato) - It pairs well with the smokey, earthy & spicy flavors of the Egusi Soup. The soup is very hearty and more akin to a stew with how much protein & veggies are in the bowl. My total came out to $51.00 for these three items.

1. Food - I grew up in the Philippines up until I moved here when I was 13-14 years old. Naturally,…read moreI would crave Filipino foods and meals from home. The food is, dare I say, authentic. The options they have, the ingredients they use, the cooking, and the flavor... it's made exactly like how I remember in the Philippines. It kind of does bring me back to my days growing up in the Philippines. We've been ordering platters from 2NO 2NO (pronounced "tono tono" like "pono") for a few years now. I've yet to receive anything that I didn't like. Their platters of food, like pancit and lumpiang shanghai, and their BBQ sticks and Filipino street food offerings are really good. I can eat a whole pan of kwek-kwek all by myself. Not in one sitting though, but spread throughout a few meals and late night "snacks". We've also ordered there big "budol fight" (pronounce "boo-dol" as in "boo" and "toll") meals. It's a traditional Filipino/southeast asian way of sharing a meal with families or large party. I grew up using the term "kamayan". Anyway, it's a feast of your choice of meat, fish, seafood, starch, etc. So far, the two or three times we've done it, it's been real good. 2. Service - Not much. They're not a restaurant. They are essentially a "catering" company. You send your order through text or instagram or some other social media thing, with the date and time of pick up, and pay cash or Venmo or some payment application after you get your order on the day of. I don't know, my wife usually does the ordering. I usually do the pick up. When I do go and pick up our order, most of the time, it's ready or almost ready. They haven't messed up any of my orders yet, which is important because most of the time when we order, it's for events. 3. Ambience - Non. You go to their place and pick your order up. If you want to talk ambience, it's in Kalihi, in one of those tiny streets off of Kalihi St. I do like going there though. The smell of the kitchen reminds me again of home in the Philippines. On a good day, when the sun is out, the skies are blue, and there's no vog covering the island, picking up orders is a pleasant errand. In my book, 2NO 2NO one of the best Filipino food caterers in the island.

The BBQ sticks were so good. Almost melts in your mouth. My favorite was the Lumpia Shanghai. The…read morebest i have every tasted.