Another fabulous meal at Jun Dynasty. Tried the moo shu for the first time here. Added tofu. Very…read moregood. For vegans- tell them no egg in the moo shu. Eggplant is always good and so beautiful. The homestyle tofu is our go to. The woods ear mushroom is so delicious. Service is always good.

A solid four star establishment! I wanted to take my wife to a recent discovery, a Chinese…read morerestaurant in Tucson, but I found out they are closed on Tuesdays. So I searched Yelp and I found this gem, Jun Dynasty. We traveled an hour and forty minutes from Maricopa to try this place. I could've traveled to other Chinese restaurants in half the time in and around Phoenix and Scottsdale, but something just intrigues me about Tucson. Jun is located in an older part of Tucson and its location can be misleading. But trust me, you want to try this place. We were immediately greeted and seated after we entered the establishment. We were handed menus and asked what we'd like to drink and I ordered Oolong tea and water. The menu included several authentic dishes not found at other Chinese restaurants. I kept it simple though and ordered Walnut Shrimp for my wife, Steamed Dumplings in Peppercorn sauce, Salt & Pepper Fried Fish, and Bok Choy. Steamed dumplings were the first dish brought out. I ordered this because my wife can't eat anything spicy. Well this had a kick to it even I wasn't expecting. It was numbing, literally! Some restaurants will even list this type of dish as cooked in numbing oil. Soon after swallowing the dumpling, a numbing sensation enveloped our tongues. Sorry honey; I thought I ordered a mild dish. I ended up eating all of them. It was hard tasting the other dishes because of the numbing effect. The walnut shrimp came out next and I have to say, they were probably the best I had; even better than Fat's in Sacramento who set the bar back in the day. My wife devoured them. Bok choy was brought out next and she also loved them. They were served with I think a garlic sauce and it was very tasty. The Salt & Pepper fried fish were delivered last and they were also good. However, my wife preferred the walnut shrimp. I did have better S & P fish elsewhere, but these were still good. I can't speak enough about the staff. They were the friendliest I ever experienced in a Chinese restaurant. Our server always checked on us to make sure everything was fine. They all even said good-bye when we left. Yeah, I picked a good one!

Another update! Today we went nuts and ordered the Meat Combo Appetizer AND our own entrees. The…read moreappetizer was so much fun: 2 Egg Rolls, 2 Crab Puffs, 2 Shrimp Tempura, 2 Beef Kabobs, 2 BBQ Ribs. The egg rolls are huge, crispy, and not the least bit greasy. The shrimp tempura is light and crisp. The beef kabobs are well flavored and cooked crispy, which is an interesting and yummy presentation, The ribs are large and flavorful. The crab puffs are amazing! We could have eaten ten of them; a crisp outside is stuffed with a melting cheesy crab mixture. Divine! House -made Chinese mustard (so good and really clears out the sinuses!) and sweet dipping sauces completed the appetizers. I've reviewed our entrees before and they are as delicious as always. I had the Three Delight Moo Shu, a platter filled with fresh vegetables, shrimp, and chicken; accompanied by sauce (hoisin?) and rice pancakes. I enjoy making my little "burrito" bites! My dining friend had the Mongolian Three Delight; shrimp, chicken, and beef prepared with at least three kinds of onions and a mildly spicy sauce, and a large bowl of rice. My friend has a spice-loving palate, and was brought a bowl of hot chili sauce. Visible pepper flakes floated in the sauce and it was pronounced perfect. I love being greeted by name and the food is scrumptious. Golden House is immaculate throughout and it is a pleasure to visit and enjoy their food. See you next month, Ming!

BROWN RICE lives here, YAY! AND no upcharge to swap for white, already grabbing points here! Golden…read moreHouse also touts No MSG too if that bothers you. (ramen, Doritos occasionally and hidden in so many other seasonings, it's overly criticized, and did you know, made from natural ingredients molasses, sugar beets, starch & sugar) . 2 std dishes Kung Pao Chicken $14.95 and Beef Snow Peas $16.95 were both tasty. KP was a tad too sweet and would make that adjustment in future, had mid level heat as served-- overall 4/5 hubby enjoyed. Snow Peas were a bit tough, chewy vs tender and snappy. Maybe a parboil to tenderize before quick wok hit ? and velveted beef had decent texture and flavor 3.75/5 a bit chewy and garlicky brown sauce aok. Portions are fair, you may have leftovers if you aren't really hungry but hubby easily ate his KP but only 1/3 of a heaped rice bowl. $3.50 for a small single pot of black tea (oolong?) was a bit stee, they got too busy to ask for more H20, but the free upgrade on brown rice more than makes par haha Overall a 3.8/5 for flavor and quality, Golden House is good. But still searching for a Go-to on SE side... Chef Wang still shines brighter for us: authenticity, wok hei, fresh bamboo shoots, tofu skin wraps, clay pot with Chinese dried mushrooms, variety on menu... although, alas no brown rice :/ Thankful though for this family Chinese restaurant, a quickly iconic mainstay of US dining, nearing extinction in many towns. So truly am thankful for GH preparations today!

The food was fantastic! It's the best Chinese I've had in ages. The service was great and the staff…read morewere super friendly. It's a bit small, but it's still a lovely place.

The food was really good and the customer service was great, the food was freshly cooked and the…read moredrinks were great, definitely recommend this place.

Started with new dim sum offerings. The usual pork bun, shrimp har gow and pork siu mai. Pork bun…read morenot steamed enough, pork siu mai almost raw. Har gow bland. The main courses - beef with veg, "happy family", fish with black bean and asparagus, and oxtails. Will say flavors on all were good. Portions on the smaller side. And so that makes the dishes expensive for what we got. Full entrees do NOT include rice, so we ordered that and a refill at $5/per. Lastly - we were the only table in the restaurant at 4pm, so I don't find any justification for have a surly waitress. Will we return? Doubtful. $145 (without tip) for 4 of us.

S SKY DRAGON: The…read moreRestaurant That Made Me Betray My Wife's Eggroll Dear World, I need to come clean. At Sky Dragon Restaurant (where my wife and I stopped in for their lunch special), I did something unforgivable. Something scandalous. Something so deliciously wrong it felt right: I ate my wife's entire eggroll. Yes, I swore I'd only take half. Just a polite nibble, a respectful sample, the kind of marital sharing that earns you points in the long game. But then the eggroll crackled, whispered sweet nothings, and before I knew it... it was gone. Vanished. Devoured. I betrayed my vows of "in sickness, in health, and in splitting appetizers evenly." But can you blame me? Sky Dragon's food is dangerously good. My Cashew Chicken was a culinary power ballad: tender chicken, crunchy cashews, and sauce so smooth Barry White could've sung it. The crab puff? A fried golden treasure chest filled with cream-cheese glory--like winning the lottery but tastier. The Egg Flower Soup was so comforting it should come with a blanket and a bedtime story. Meanwhile, my wife's Chicken with Vegetables looked like a scene from a kung fu movie where broccoli and carrots fight crime--colorful, crisp, heroic. She took home half of her meal and she watched me annihilate her eggroll like Godzilla on downtown Tokyo. Portions? Perfect. Flavors? Legendary. Regrets? Only that I didn't order a second eggroll before my marriage lawyer finds out. Final Verdict: Sky Dragon deserves 5 stars, a standing ovation, and maybe a Nobel Prize in Fried Foods. And yes--next time, my wife is getting her OWN eggroll. (Probably two, just to be safe.)

My whole family loves Dragon Village and their lunch specials!…read more Always a treat to dine-in with my kids, as the restaurant staff are always so kind to them

Yesterday we decided to place a take out order, which included hot and sour soup, Mongolian beef,…read moresizzling rice soup, house fried rice, and vegetable tofu. The hot and sour soup color was unappetizing as it looked like very dark chocolate, and the taste was even worse: over powering with vinegar and very salty. I ate a couple spoons and the rest was in the garbage. It was not edible. The Mongolian beef was very dark, same color as the hot and sour soup, and it was very oily and salty. The other dishes were mediocre and all the dishes were pricey. Definitely will not go back to this place.

Big portions. Fresh-tasting delicious. Husband got the chicken with black bean. I got sesame…read morechicken this time. Nice staff. Clean. Cool at lunch time but not freezing temp inside restaurant. Discount if you pay cash. Lunch menu includes soup, egg roll, and wonton. We always enjoy this place.

We live nearby so I really wanted to like this restaurant but it is so inconsistent that we stopped…read morecoming here. When the food is good, it is really good but boy it can be really mediocre at best quite often. Sometimes the food is so salty, you cannot eat it! It is a nice, clean restaurant and the people working there are friendly and helpful so it is unfortunate that the food quality is not always up to par.

Me and my fiance went here and I must say it was probably the best chinese food I've ever had. I…read moreordered the ginger chicken with basil and it was delicious. I highly recommend this place. Also they give you pork bbq fried rice mmm mmm mmmmm!!!

Called in for pick up n never again! Beef n broccoli n…read moreMongolian combination w onions . I got a container full of onions , n that has beef, shrimp, chicken oh no!!! The beef and broccoli had this much of beef n a whole 1/2 of Broccoli. Never again , it was somewhat tasty but I won't be going back

Our neighborhood Chinese restaurant. Great lunch specials. Reasonable prices. Great service. I…read morehad the Orange chicken. It was very good. Served with spring role and egg drop soup. Velvet had the Mongolian beef. She said it was just good. With a pot of hot tea $28.27

I wanted to try this restaurant because I just moved to the neighborhood…read more The staff were very welcoming and kind. They took my order and I had my food very quickly. It was all very good, but my egg rolls were still frozen in parts, that kind of threw my meal off. I probably will not return. Very nice staff, but it's all about the food for me.