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    Kunugi Noodle

    5.0 (1 review)
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    4 years ago

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    Noodle Station - 8. House Special Curry Laksa Soup

    Noodle Station

    4.0(363 reviews)
    3.4 mi
    $$

    I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

    I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

    Photos
    Noodle Station - Seating area

    Seating area

    Noodle Station - 11. Spicy Roast Duck Dried Ramen

    11. Spicy Roast Duck Dried Ramen

    Noodle Station - 8. House Special Curry Laksa Soup

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    8. House Special Curry Laksa Soup

    Laowai Noodles - Laowai's Hojicha collaboration with Stone Mill Matcha.

    Laowai Noodles

    4.9(31 reviews)
    2.8 mi

    I've never had noodles like this before! They were so good - nutty, garlicky with the perfect…read moreamount of crunch from the toppings. The instructions were extremely clear. I would recommend dusting off some of the flour before tossing into the boiling water. The pickup was straightforward- it was easy to find the location. William threw in a snack along with the order which was highly appreciated! :)

    I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

    Photos
    Laowai Noodles
    Laowai Noodles - Laowai "Sweetwater" Craft Noodle

    Laowai "Sweetwater" Craft Noodle

    Laowai Noodles - Tian shui mian, a.k.a. sweetwater noodles.

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    Tian shui mian, a.k.a. sweetwater noodles.

    Taishan Cuisine

    Taishan Cuisine

    3.9(38 reviews)
    4.0 miIngleside

    We love visiting taishan cuisine in Chinatown, so we were excited to find one near our house on…read moreOcean Ave. food was mostly delicious, except the claypot rice didn't have enough meat nor flavor until I asked for sauce (I can't tell if he just forgot to bring it?). The A-choy portion was big compared to a lot of other Chinese restaurants and the pepperiness of the tripe soup really hit. Service was good despite it being one waiter serving the whole restaurant. Not exactly the cleanest place, but I'm not really looking for ambiance when coming to a Chinese restaurant. We'd come back when the Taishan food cravings hit, but be sure to order the eel claypot early because they run out, even on a random Tuesday night. And I hope our next claypot rice has enough sizzle and crunchy rice bits

    This is a relatively new spot on Ocean and I've been meaning to check it out for a bit. It was a…read morecold night and this seemed like a great time to check it out. Its simply decorated but I wasn't there for that, I was there for Taishan cuisine! I ordered the veggie eggrolls along with the Eel and Chinese Sausage clay pot. I haven't eaten claypot in forever and this did not disappoint! Along with the named ingredients were ginger slices and porkbelly, a pretty great combo. The service was fast, menus were easy to understand and not voluminous like some of the other places I like. Defo coming back with friends.

    Photos
    Taishan Cuisine
    Taishan Cuisine
    Taishan Cuisine

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    Simmer Huang Miao Grill - Taro knots @whaevaeats

    Simmer Huang Miao Grill

    4.1(359 reviews)
    4.1 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    This placed changed ownership and got significantly worse. The prior Simmer Huang was a solid 4…read morestar place, but I really cant give this place more than 3 stars now. I used to come here as a dry pot/simmer pot specialty store, but now its not great. The lamb skewer I got was borderline tasteless. The red oil wontons is probably the worse red oil wontons I've ever had. Also tasteless. Smashed cucumbers was decent. Short Rib Dry Pot tasted great. But at $47 I expected more premium toppings like mushrooms, corn, and lotus root.

    Photos
    Simmer Huang Miao Grill - Interior

    Interior

    Simmer Huang Miao Grill - Lamb Skewers

    Lamb Skewers

    Simmer Huang Miao Grill - Sweet and Sour Pork Baby Back Ribs

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    Sweet and Sour Pork Baby Back Ribs

    Kunugi Noodle - noodles - Updated June 2026

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