The food is not bad but service is terrible. We have been there a handful of times because it's…read moreconvenient. However, we won't be back. The staff is not friendly and very indifferent. Last time we stopped in for lunch, there was only one other person in the restaurant and it took forever for service. We ended up leaving. Plenty of other places to eat.

The food as usual was great. The service needs some work. The food came out quick, but between the…read morecarry outs and other restaurant customers the service for refills and to get the check were extremely slow.

I order take out from here quite often! And I think the food is great for the price! I definitely…read moreknow it would be more worth it to dine in for the AYCE sushi, but sometimes the take out beats the craving! I have the tempura roll, spicy salmon, volcano roll, 3 salmon nigiri, and 1 seaweed salad nigiri.

This Sushi AI is pretty middle of the road, it's fine. Regardless....you don't go for amazing…read moresushi, you go to eat an egregious amount of sushi and appetizers for 24.99 (at least at dinner). My waiter was friendly and kept my Diet Pepsi full while I noshed and read on my Kindle. It was a great treat! I do wish this location had some of the desert options like other locations do, but oh well. The staff and sushi chefs were joking around as they worked, it was nice to see them having fun!

Solid AYCE sushi for $25; good value for money for the most part, the sushi was decent, and the…read morespace was clean. Service at times lagged but honestly it gave me more time to digest. A bit annoying that there was an upcharge for premium rolls (which were probably the most unique items on the menu) and ice cream. The upcharged ice cream was literally the size of a thumb, so definitely would not recommend that. Otherwise I had a good experience and would give this restaurant a 3.5/5, rounded up to a 4.

Sushi AI is always a great choice. We got there and were seated immediately. The service was quick…read moreand they were very attentive, refilling our drinks the whole evening. The sushi itself was great, especially for all you can eat. The volcano roll was probably our favorite. I like that you can watch the chefs make your sushi behind the counter. It makes the experience and environment fun.

I ordered the dinner sushi combo. Food was delicious as always! Here are the rolls I got:…read more American dream roll 10/10 Pop up roll 10/10 Spider roll 7/10 (wasn't my favorite and wasn't a fan of the soft-shell crab)

This is the problem when you don't have people that are fluent in Japanese culture running a sushi…read morerestaurant. I'm in the process of moving to St. Louis and on my travel here this evening I saw this sign for this sushi place and I thought, it's been a while since I've had good sushi." Granted, my expectations for good sushi in farmland Missouri are not real high. But what I got in my interaction with the staff and what they gave me as an order was frankly embarrassing. I feel bad for those unfamiliar with sushi and Japanese culture who come to this place and think they're getting an authentic experience. I will tell you: they are not. It started when the server asked me whether I wanted to see the menu or I knew what I wanted. Generally, as a vegan, I have very few options, so they're pretty much the same wherever. Sometimes I might be able to get a good shiitake maki roll, but nine times out of ten, I'm limited to avocado and cucumber rolls. I asked if they had inarizushi. Blank stares. The server had no idea what I was talking about, none. I repeated it and she answered back with "unagi?," which is barbecued eel, definitely not vegan. We tried a third time and she asked about egg. I said no that's tamago. ‍ Frustrated, I broke down and looked up inarizushi on Wikipedia, which provided a picture. She exclaimed, "Oh! Tofu skin!" The itamae (sushi chef) nodded and said the same. Now I don't know about you, but even as a vegan who enjoys "tofu skin" in a variety of dishes, that sounds absolutely horrid. But there it is, listed on the menu as tofu skin. My heart actually started to hurt a little, because the Japanese words are descriptive in nature, not just of the ingredients that's contained with each roll or piece, but of the culture that goes into it. But then came the confusion of the pricing, where instead of sets where you get six pieces of a particular maki roll in one set or two pieces of 稲荷 in one order, every single piece you order was individually priced. I'm positive this is to maximize profits, because after ordering only two tofu skins and six avocados my bill was over $19. Seriously? For middle of the sticks Missouri sushi? There was no place to sit at the sushi bar while I waited, and I stood around uncomfortably feeling like I was in everyone's way while I waited for my sushi order. Eventually, I noticed there was a bench in the entrance alcoveand I sat there to wait on my sushi and immediately started a review on Yelp, knowing that I was going to write of my disappointment while giving a three star recommendation. When I got my order, the inari was the smallest I've ever seen. Seriously, I'd get bigger pieces at a Lawson's near the train station, and no doubt tastier and more filling. Worse was this abomination of avocado sushi prepared in nigirizushi style. I've been all over Japan and had never seen avocado served like this, especially when I was expecting a maki roll. I just sat in the car, and I immediately marched back in and said, "Look, I don't want this. I don't think you guys know what you're doing." I tried to explain to them how I was expecting a maki roll and they had no idea what was talking about. How can you have a sushi restaurant when you don't understand the basics of sushi? They were all confused about why I wanted my money back and why I wasn't happy. I didn't really want to get in a debate or a discussion of cultural misappropriation, but if you're looking for an authentic sushi-ya ... brother, this ain't it. I finally just looked at the chef and I said in Mandarin 我不买 "I won't buy it." And that seemed to end the discussion. The restaurant was packed. People seemed to be enjoying it, and the workers were very nice, but they don't know what they're doing. This is not Japanese sushi, it's just the Temu of version of Japanese cuisine bastardized for an American audience. Don't even get me started on putting hot mustard packs in my to go bag. Just really disappointing and inauthentic.

I haven't been to Sushi Sake in a while since I've moved. But I came last Sunday evening, and I was…read moreso happy to see it packed! They were busy, and they had to-go orders lined up at the counter. It was awesome because they deserve it! And when it's busy, I always have a good feeling that the fish is going to be fresh. The servers are always so nice, the quality never fails, and the price is so fair for AYCE sushi. The place isn't rowdy, and it's a nice time to go out for dinner! Of course, there's a super delicious and reliable menu. My go-to is the volcano roll and nigiri pieces (salmon, tuna, and tamago). On average, I can stomach about 25 pieces here, and of course, order some apps!

Service is outstanding. Love the veggie Udon noodle soup with egg, Pink Lady, and Alaska roll. We…read moreorder take out a few times a month

I would give 10 stars if I could!!!…read more I have been going to Myabi for years and can say confidently that I will be a return customer forever. A few of my favorite rolls are the Yummy Roll and Volcano Roll (it has filet mignon and they cook it in front of you on table). Consistent quality and always the friendliest staff. An excellent establishment. Great food, quick waits times if any, and top service staff. An essential staple in Arnold. Live, laugh, love Myabi

We stopped at Miyabi Japanese Sushi and Steakhouse while in Arnold and overall had a pretty good…read moreexperience. We lived in Japan for nine years, so admittedly, we can be a little picky when it comes to Japanese food. I started with the lychee martini, which was just okay. It's made with lychee juice rather than puree and didn't have any actual lychee in it, so it wasn't quite what I was hoping for. For appetizers, we ordered the shumai and shrimp tempura. Both were decent, although the shumai arrived a little cool and could have been served warmer. The highlight was definitely the Love Boat for Two, which was a HUGE assortment of sushi and sashimi. We really enjoyed it. The fish wasn't quite as fresh as some of the sushi and sashimi we've had elsewhere, and the sashimi was cut much thicker than I personally prefer. On the bright side, I guess that means we got more fish, so that's not exactly the worst complaint to have! One random thing I really appreciated was the temperature inside the restaurant. Missouri is pretty hot and humid, but I also hate walking into a restaurant where the AC is blasting so cold that I need a jacket. Miyabi had it just right. It was cool enough to be comfortable without being freezing, and I was able to sit and enjoy our meal without getting cold and wanting to leave early. It's a small thing, but it definitely added to the experience for me. Service was probably the weakest part of our visit. Our server was difficult for us to understand at times, which made communication a little challenging, and overall the service wasn't quite as attentive as I would have liked. They also had taiko drumming during our visit, which was a fun idea for the atmosphere. Having lived in Japan for so long, though, we couldn't help but notice that it seemed more like enthusiastic drum banging than actual taiko drumming. That's probably us being extremely nitpicky, but we definitely got a little laugh out of it. Overall, the food was good, the Love Boat was impressive, and we had an enjoyable dinner. There were a few things that could have been better, particularly the service and some of the food temperatures and freshness, but I'd still give Miyabi a solid four stars.

People are friendly, place has a great vibe, food is Amazing!! Had the veggie hibachi, curry…read moreramen-every dish cam out quick and delicious. 5 stars!

The Chef must have been having a bad day today because EVERYTHING that we ordered was terrible! We…read morewere a party of 6 and the egg rolls were mushy on the inside, the tempura shrimp and vegetables were over-battered and tasteless, the wings ordered were tasteless, the teriyaki chicken came as an overcooked chicken salad, instead of on a bed of rice. So disappointing. We left and went to a nearby restaurant and EVERYTHING was delicious!

Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...