Amazing dinner experience!! The atmosphere was intimate, especially when we were their only guests…read morewhen we dined here. The waiter was warm and knowledgeable, telling us stories and background on the food and beverage we had. His father is the chef and his mom does all the flower arrangements at the restaurant. It's beautifully decorated and sophisticated. There were two of us and we went with the 4-course $100 Omakase, which had 2 options and we did one of each: Omakase Nigiri and Chirashi. The food here was delicious and I can't remember all the items I had, but it started with a Tsukidashi tasting followed by a soup. Between the two options, I would opt for Omakase Nigiri next time. The wine and sake pairing was terrific, which introduced us to so many new beverages. Dessert is a must, especially at $5. The matcha mousse was airy and fantastic. You can dine by reservation only, and it's easy to make reservations on Tock, but need to plan ahead. .|\---/| | @_@ | ..\_^_/..2026

This was a very unique experience. It's a very small space, so the service was excellent. Nobu's…read moreson, George, gave us little origin stories of the fish/dishes which was nice. They were also out of the wine I wanted, so they gave me a pour of something else for free which was really kind. It's also very cute inside. The food was very high quality. The fish tasted fresh. The dishes were really unique and had flavor combos that surprised me (Japanese potato with beet stem and peppercorn, cucumber with cooked seaweed). A couple things to note: they played no music so it was very quiet inside, they're fairly heavy handed with wasabi, and it's quite expensive. Overall, a good STL experience with the cutest little fam running it.

Nice environment, great food and welcoming staff. We all had different ramen. 2 vegetarian, one…read morewith beef and one with chicken. All of them were really tasty. We were there already few times and will come back again. This place was recommended to us by Asian friend and they know the best where to go for Asian food.

Jinzen might have the best fried rice in STL and the vibes are cute and cozy. We love going here…read moreand are always greeted with friendly staff and a beautiful interior. The fried rice is a must!! The squid is also our go-to appetizer, but you really can't go wrong with anything on the menu. This time, we were a bit indecisive on entrees so we stuck with 2 appetizers and the fried rice and still had leftovers!

I've been to Umami Seasons Hot Pot twice now, both on cold, wintry nights, and it turned out to be…read morethe perfect remedy for the weather. There's something incredibly comforting about sitting down to a bubbling hot pot when it's freezing outside. The first time we tried the extra spicy Sichuan broth, and the second time we went with the chicken broth. Mixing the two creates the perfect balance -- rich, flavorful, and just the right level of heat. We've also tried the sliced chicken, shrimp, and fish. My personal favorite combination is cooking the shrimp and cod together with lots of vegetables. The veggies are fantastic -- especially the corn on the cob, chestnuts, and broccoli. Another fun feature is the toppings bar where you can customize your sauces and garnishes. I love adding sesame seeds for extra crunch, along with chili oil, fresh cilantro, and spring onions. And honestly, even just slurping down the soup at the end is a treat in itself. The service is really great. The ambiance is a bit average, but once you're immersed in the whole hot pot experience and enjoying the food, it honestly doesn't matter. Definitely recommend for a cozy, flavorful meal -- especially on a cold night!

I enjoyed my visit to this restaurant. I had a larger group, but we were able to book reservations…read moreahead of time. Although this is a smaller restaurant, they were able to accommodate our group size. Our waitress was very helpful and guided us through the hot pot menu structure. Overall the food was very tasty and it was a fun experience. I definitely need to keep experimenting with my sauces, cause that helps give a lot of flavor to your dish. There are plenty of options for non-meat eaters, which I love and broth options as well that are not meat based.

We've been to Sado a couple times, and it never dissapoints. I can honestly say it's the best Sushi…read morein St. Louis, and in my opinion, some of the best Sushi in the U.S. My husband and I have been to Japan twice and the quality is up there right next to what we get in Japan. The worst part is deciding what you want. This last time we went with the omekase, let our waitress choose, and it was perfect. She picked things we never would have thought about, yet everything was SO good. She also did a great job of explaining every course/her thoughts on it/what we should expect. It was such a great experience. The cocktails are always fantastic, no notes. Seriously, the best splurge meal in the city. SO SO good.

You will only leave hungry if you hate fish. We left,…read moreuncomfortably full. Comparing Sado to Indo is not apples to apples, which my partner was trying to do. We ordered a few sashimi and we expected them to be a little fancier. That was on us. The server as with Indo, above and beyond nice, I think they are accustomed to a lot of questions. Ours was amazing, she said "we don't fork shame here" I fork shame, but she refused. Good for her! I also ordered a cocktail. I would arrive to Sado just for this cocktail, it had a coconut pillow top, that was reminiscent of a marshmallow. Delightful compliment to my savory dinner. I was very surprised at the size of Sado on the inside, we made a turn into the seating then a second turn deeper into seating. I did not get to check out the bathrooms, which disappointed me, but the ambiance was very dark and romantic, also unexpected, there were several tables of friend groups.

G-San Kitchen was really nice! The staff was super friendly, and the food came out pretty quick. I…read moreordered the tonkotsu ramen, and my partner tried the chicken katsu curry with rice, which I think is a new addition to the menu. For appetizers, we got the takoyaki and the chicken curry bao buns and everything was delicious. I will say, for the price, the portions are really generous, especially for the entrees. Some of the flavors were a bit on the subtle side, the curry chicken katsu rice platter could have used a bit more seasoning or spice. Regardless, the tonkotsu ramen was my personal favorite. I'd say it's absolutely worth a visit if you're looking for a great, cozy meal at a good value!

Came here with a friend for a weeknight dinner without too many expectations and it ended up being…read morea really solid meal. We arrived around 7pm and it wasn't busy at all, just an easy evening. The interior is clean with some fun Japan themed decor, and the space works well for pretty much any occasion whether you're with family, friends, or even dining solo. The waitress was nice overall. One small thing is that the big menus never really got taken away, even after we ordered and even after the food came out. We eventually just handed them over ourselves since they were getting in the way of the table. Nothing major but just a small thing to note. When you sit down they bring out a complimentary little bowl of fried crackers with a spicy seasoning on top. I personally have a low tolerance for spice so it wasn't really for me, maybe a 4 out of 10 on my end, but if you can handle heat you might enjoy it more than I did. The ramen though was really good. We got the donkatsu pork ramen, solid 8 out of 10, and the chicken katsu ramen which was a 9 out of 10. The broth was so deeply flavorful and savory and they add corn to the ramen which I personally loved. We left completely full and satisfied. I'll definitely be back to work my way through the rice plates next.

A sashimi lovers dream! Sushi koi is a Super cute little sushi shop. My partner and I went on a…read moreweeknight and were seated at the bar promptly, but they were packed. Highly recommend calling in a reservation if you are wanting a table to eat at. Service was quick and efficient. For as busy as they were, we felt well taken care of and got our food quickly. We also got to talk to the chef briefly and she was just the sweetest! You can tell she takes pride in her craft. The sushi rolls were fantastic. We got the sumo roll and the crazy roll, both of which were filled with of flavor and textures. The sashimi was some of the best I've had in STL. Huge portions for the price and very fresh. We'll absolutely be back here!

I hate giving bad reviews, but wish I had seen something like this before I got sushi here. Caveats…read moreto this are, I live in LA and had just returned from a trip to Japan so my sushi expectations are high. The place was full on a Monday night. I was ordered for takeout though. Ordered the Euclid roll and the hamachi garlic one. The Euclid roll was okay but the I did not like the hamachi one. Miso soup was great though (small portion). Rolls were really big, and two was definitely too much for one person.

Izumi Overall…read moreRating: 4.4 -------------------------- Breakdown -------------------------- Price: **** - little expensive but worth it. Food & Drink: **** - My wife and I loved the sushi really taste delectable - Tempura a little soft, would expect that it should be crunchy texture - We love the squid salad and a lot of other appetizers. - For sushi it, taste same as you go to a normal restaurant, nothing special or delectable - The fried rice nothing special Customer Service: **** - Good service but we still have to reach out to ask for a service. Ambiance: ***** Cleanliness: ***** Each category is rated on a 0 to 5-star scale, with a rounded overall rating. -------------------------- Disclaimer -------------------------- Although I may not be a professional critic, my review is based solely on my experience. I assure you that my evaluation is entirely unbiased and not influenced by any form of compensation from the establishment. I aim to provide an honest and accurate assessment to assist those seeking an informed review.

This place was an amazing experience, the service was amazing our server explained everything to us…read moreand answered all of our questions. The food was so good and everything was so fresh and quick!! The inside was very nice and open. A lot of seating.

Hands down the best ramen in St. Louis. I've tried a lot of spots around the city, and nothing hits…read morelike this place. The broth is rich, flavorful, and clearly made with care. The noodles are perfectly cooked, the toppings are fresh, and the portions are generous without feeling overdone. It's a small, cozy restaurant, so expect a wait during peak hours -- but trust me, it's worth it. The space feels intimate and authentic, which honestly adds to the charm. Once you're seated and that bowl hits the table, you forget you even waited. If you're in St. Louis and craving real ramen, this is the spot. No question.

I feel like I've been waiting forever to try this place and I finally got the chance last night. My…read moreboyfriend suggested we come here and I was hesitant because I figured there'd be a line and we probably wouldn't get in. When we pulled up, there was a line but it moved quicker than we thought. Once we got inside, we were both surprised at how small it was. While I've yet to go to Japan, it def gives off the vibe strictly from ambiance and the decor. It's small but intimate and offers seats at the "bar", as well as communal seating. We didn't get a choice and were sat at the bar. Ordering is done through the QR code and water is offered self-serve. We split an order of the appetizers: house cucumbers and karaage. I'm not a huge cucumber fan but I tried it. I preferred the one with miso as I found it to be more subtle in taste. The chicken was average and didn't wow me. We each got the chicken shoyu with no pork, no scallions and an extra egg. It felt like it took a long time to get our food. We were both surprised once we got it as we were expecting actual chicken pieces but after rereading the menu description, it was chicken oil. He was a bit disappointed as both our dishes were covered in scallions. I suggested we not send it back since it took quite a while to get our food and they were close to closing. Nevertheless, I found the broth to be tasty and full of flavor despite there being no meat. Overall, it was a solid first visit.