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    Jonny's Pizza

    4.5 (185 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Order Jonny's Pizza Takeout or Delivery

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    JONNY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Jonny's Pizza

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    Jonny's amazing Vodka Slice
    Mike R.

    I do not say this lightly, usually use the original Joe's Pizza on Carmine as a benchmark for quality in a New York slice, but both times the pizza I had at Jonny's has been an amazing experience.. although the slice prices have creeped! First, I normally just order plain cheese pizza in order to compare a pizzeria's product to all others. As a whole, I like it simple most times, occasionally opting for a Margherita or Grandma's slice... both with fresh basil. On rare occasions, I'll order a plain Sicilian. Taking a foodie friend from out-of-town on a tasting tour of the city, I returned to Jonny's Vodka slice! Second, Jonny's crust was thin and crispy similar to the best New York slices, but with a noticeable difference. The crust and flavor reminded me of a fine French bread with an ever so light chew that kept the slice together when folded. Third, be advised that you might find more that adequate sauce on the Vodka slice that when you fold it may spill out. And you won't want to lose any of that sauce! I anticipate returning by in the future when in the neighborhood, including taking my pizza-loving visitors to try out Jonny's.

    Laura S.

    Literally the best pizza in NYC. This beats Joes any day. Their slices are just incredible. I can't believe this place hasn't blown up. While the location is small and there's no seating, there's tables to enjoy your slice at while standing. Service is good and fast.

    Menu
    Denny V.

    Was just waking by and had to grab a slice! Service was fast and there were some standing table to eat. Got the vodka pep. Everything was high quality and were very tasty. But the pizza crust stood out to me. Nice and crispy with a nice chew. Definitely will be back!

    Pepperoni Pie + jalapeños
    Julia M.

    This week I visited Jonny's for the second time, the first being around a year ago. It's a nice slice, great, fresh and crisp crust. I added jalapeños and was somewhat disappointed that they were uncooked, but maybe I had the wrong expectation. My friend got the pepperoni slide with vodka sauce and loved it. Service is nice and quick. There's a decent amount of standing room inside.

    Front door exterior outside
    Susan R.

    Pretty decent slice on the corner of Orchard Street and Stanton. The crust is thin but also just a little chewy (which i like. ) I felt the sauce had a bit of a spicy taste too (but not too much.) Also, you can ask them to grate fresh Parmesan on your slice at no extra cost. I think you can ask for a hot honey drizzle too , though i didn't get that . Unfortunately there are no seats in here so that's the only drawback. But it's probably the best slice in this immediate area if you happen to be nearby . Tasty pizza.

    White Mushroom Pie, Pepperoni Pie, Vodka Pie
    Megan W.

    Pretty good pizza, nothing incredibly unique about it though. Would say it's a solid New York slice, no crazy line, fast service. Personally wouldn't get the mushroom slice again but would try some of the other toppings.

    Cheese with jalapeño, pepperoni with chili oil
    Michael C.

    Fire prices, amazing pizza and topping options. Loved both of my slices. Perfect cook, char, and flavors. Will definitely be coming back here.

    Vodka Pepperoni Pie Pepperoni Pie Pepperoni Pie with Hot Honey
    Brooke D.

    Jonny's pizza was incredible. Me and my boyfriend both agreed that it was pretty much perfect. We both love a saucy slice and this was the perfect amount. I also really appreciated how much pepperoni they actually put on their slices. Pretty decent prices too. I'd definitely recommend to anyone and everyone!

    Kelsey C.

    Wow!! I can be very picky with my pizza, especially living in a city with endless by-the-slice options, but anytime I'm in the area, I'll definitely be grabbing a slice at Jonny's. The pepperoni slice with added burrata is incredible. My group went back for a second slice because it was that good. It's a quick, casual spot with standing tables, perfect for grabbing a slice on the go. Someone in my group also highly recommended the pesto slice, so that's next on my list. I'll absolutely be back. Favorite slice in the city so far!

    Silvie C.

    Very ok quick slice in LES. They're located on a good corner of real estate where other businesses have tried and shuttered. I think I came in on a weeknight evening either right before Christmas or right after Christmas so the streets were only filled with local college-aged folks with no jackets waiting in line for Hair of the Dog or buying cigarettes across the street and then waiting in line for Hair of the Dog. Unfortunately the only choices at the moment were plain cheese or pepperoni slices so I can't speak on the vodka sauce. Overall, very decent tasting cheese slice. Tomato sauce was plain and bright, didn't need anything extra to it. The cheese was perfectly salty but both could've used a lighter hand, as the cheese slid off in rafts on certain bites. Crust was also lovely tasting, the cookery was great, it just needed to be thrown a tad larger to achieve a thinner rim. Jonny, call me when you throw your next thin plain pie. There's a void in my soul where Sauce on Rivington used to be.

    Pepperoni with burrata
    Lauren C.

    I was a bit disappointed with the pizza here. I heard great things and during every trip I take to New York ( a few times a year) I try a new pizza spot. I went here around 5pm and there were people in and out. They have a few small tables inside but really it's an eat quick and go kind of place. I opted for the pepperoni with burrata. The dough of the crust was stale and had an off taste. The burrata was really bad. It was a bit warm and melted and had a sour cream type of texture. The burrata added no value to the pizza either. Overall, a let down. For New York, it was a below average slice of pizza. Perhaps I caught them on an off day but the pizza wasn't very good. Even added red pepper flakes and oregano couldn't salvage the slice.

    Niaz K.

    Everything you love about a classic NY slice: thin, crispy, and cheesy. The ingredients are top tier and Jonny's definitely knows how to make a great slice. Their vodka sauce is made fresh in-house. They have Persian ice cream sandwich's over the weekend and some fresh barbari (Persian bread) on Friday's and Saturday's!! Would love to come back and try those along with all the other slices. BTW you can get any slice "Jonny's way" and they'll add hot honey, parm and something else I can't remember.

    Pepperoni Pie.
    Anna B.

    I do absolutely love thin crust pizza and this Pepperoni Pie was perfect! Bursting with flavor and not that greasy. Loaded with lots of pepperoni too! Would definitely come back if I'm ever in this part of NY. Btw, there is no seating inside, you have to stand and eat your pizza slice.

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    Ask the Community - Jonny's Pizza

    I have a question is the vodka sauce made with bacon? I dont eat bacon and i know some places make it with bacon

    Hey there, it is vegetarian. No meat!

    Don’t See Your Question? Ask Away!

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    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar - B Side

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    4.5(1.4k reviews)
    2.9 miTheater District, Hell's Kitchen, Midtown West
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

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    Jonny's Pizza - pizza - Updated September 2026

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