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    Jonny's Pizza

    4.5 (183 reviews)
    Closed 12:00 pm - 2:00 am (Next day)
    Updated a few days ago

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    JONNY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jonny's Pizza

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    Denny V.

    Was just waking by and had to grab a slice! Service was fast and there were some standing table to eat. Got the vodka pep. Everything was high quality and were very tasty. But the pizza crust stood out to me. Nice and crispy with a nice chew. Definitely will be back!

    Laura S.

    Literally the best pizza in NYC. This beats Joes any day. Their slices are just incredible. I can't believe this place hasn't blown up. While the location is small and there's no seating, there's tables to enjoy your slice at while standing. Service is good and fast.

    Pepperoni Pie + jalapeños
    Julia M.

    This week I visited Jonny's for the second time, the first being around a year ago. It's a nice slice, great, fresh and crisp crust. I added jalapeños and was somewhat disappointed that they were uncooked, but maybe I had the wrong expectation. My friend got the pepperoni slide with vodka sauce and loved it. Service is nice and quick. [[HIGHLIGHT]]There's a decent amount of standing room inside.[[ENDHIGHLIGHT]]

    White Mushroom Pie, Pepperoni Pie, Vodka Pie
    Megan W.

    Pretty good pizza, nothing incredibly unique about it though. Would say it's a solid New York slice, no crazy line, fast service. Personally wouldn't get the mushroom slice again but would try some of the other toppings.

    Front door exterior outside
    Susan R.

    Pretty decent slice on the corner of Orchard Street and Stanton. The crust is thin but also just a little chewy (which i like. ) I felt the sauce had a bit of a spicy taste too (but not too much.) Also, you can ask them to grate fresh Parmesan on your slice at no extra cost. I think you can ask for a hot honey drizzle too , though i didn't get that . [[HIGHLIGHT]]Unfortunately there are no seats in here so that's the only drawback.[[ENDHIGHLIGHT]] But it's probably the best slice in this immediate area if you happen to be nearby . Tasty pizza.

    Cheese with jalapeño, pepperoni with chili oil
    Michael C.

    Fire prices, amazing pizza and topping options. Loved both of my slices. Perfect cook, char, and flavors. Will definitely be coming back here.

    Kelsey C.

    Wow!! I can be very picky with my pizza, especially living in a city with endless by-the-slice options, but anytime I'm in the area, I'll definitely be grabbing a slice at Jonny's. The pepperoni slice with added burrata is incredible. My group went back for a second slice because it was that good. [[HIGHLIGHT]]It's a quick, casual spot with standing tables, perfect for grabbing a slice on the go.[[ENDHIGHLIGHT]] Someone in my group also highly recommended the pesto slice, so that's next on my list. I'll absolutely be back. Favorite slice in the city so far!

    Vodka Pepperoni Pie Pepperoni Pie Pepperoni Pie with Hot Honey
    Brooke D.

    Jonny's pizza was incredible. Me and my boyfriend both agreed that it was pretty much perfect. We both love a saucy slice and this was the perfect amount. I also really appreciated how much pepperoni they actually put on their slices. Pretty decent prices too. I'd definitely recommend to anyone and everyone!

    Silvie C.

    Very ok quick slice in LES. They're located on a good corner of real estate where other businesses have tried and shuttered. I think I came in on a weeknight evening either right before Christmas or right after Christmas so the streets were only filled with local college-aged folks with no jackets waiting in line for Hair of the Dog or buying cigarettes across the street and then waiting in line for Hair of the Dog. Unfortunately the only choices at the moment were plain cheese or pepperoni slices so I can't speak on the vodka sauce. Overall, very decent tasting cheese slice. Tomato sauce was plain and bright, didn't need anything extra to it. The cheese was perfectly salty but both could've used a lighter hand, as the cheese slid off in rafts on certain bites. Crust was also lovely tasting, the cookery was great, it just needed to be thrown a tad larger to achieve a thinner rim. Jonny, call me when you throw your next thin plain pie. There's a void in my soul where Sauce on Rivington used to be.

    Pepperoni with burrata
    Lauren C.

    I was a bit disappointed with the pizza here. I heard great things and during every trip I take to New York ( a few times a year) I try a new pizza spot. I went here around 5pm and there were people in and out. [[HIGHLIGHT]]They have a few small tables inside but really it's an eat quick and go kind of place.[[ENDHIGHLIGHT]] I opted for the pepperoni with burrata. The dough of the crust was stale and had an off taste. The burrata was really bad. It was a bit warm and melted and had a sour cream type of texture. The burrata added no value to the pizza either. Overall, a let down. For New York, it was a below average slice of pizza. Perhaps I caught them on an off day but the pizza wasn't very good. Even added red pepper flakes and oregano couldn't salvage the slice.

    Niaz K.

    Everything you love about a classic NY slice: thin, crispy, and cheesy. The ingredients are top tier and Jonny's definitely knows how to make a great slice. Their vodka sauce is made fresh in-house. They have Persian ice cream sandwich's over the weekend and some fresh barbari (Persian bread) on Friday's and Saturday's!! Would love to come back and try those along with all the other slices. BTW you can get any slice "Jonny's way" and they'll add hot honey, parm and something else I can't remember.

    Vodka Pepperoni with Pesto!
    Isabella S.

    This pizza was real good after drinking the rubbing alcohol at Pianos (iykyk). They have a very organized system with a doorman. Service inside is very friendly and the pizza is very delicious and super filling. It's a little on the pricey side, but I was definitely satisfied.

    Pepperoni Pie.
    Anna B.

    I do absolutely love thin crust pizza and this Pepperoni Pie was perfect! Bursting with flavor and not that greasy. Loaded with lots of pepperoni too! Would definitely come back if I'm ever in this part of NY. [[HIGHLIGHT]]Btw, there is no seating inside, you have to stand and eat your pizza slice.[[ENDHIGHLIGHT]]

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    6 days ago

    Definitely good, bit too much sauce for my liking, but fast service. Good pizza otherwise, great choice of pepperoni as well.

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    Page 1 of 5

    Ask the Community - Jonny's Pizza

    I have a question is the vodka sauce made with bacon? I dont eat bacon and i know some places make it with bacon

    Hey there, it is vegetarian. No meat!

    Don’t See Your Question? Ask Away!

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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

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    4.5
    (1.4k reviews)
    2.9 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

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    4.5
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    2.4 mi
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    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
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    Inside

    Jonny's Pizza - pizza - Updated July 2026

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