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    L'Orso 80

    4.3 (87 reviews)
    ModerateSeafood, Roman
    Closed 1:00 pm - 3:30 PM, 7:00 PM - 11:30 PM

    L'Orso 80 Photos

    L'ORSO 80 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for kids
    Good for groups

    Recommended Reviews - L'Orso 80

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    Amazing
    Ed W.

    L'Orso 80 is the best! A friend from Rome recommended that we come here and it was incredibly good. The restaurant is Elegant yet casual. Everyone is super welcoming and attentive. The food... we had literally everything... Antipasto Mar e Terra which brought like 12 little dishes... eggplant, zucchini, mushroom, artichokes, mozzarella, calamari, oysters, red prawns, mussels, etc, etc... it had everything, and everything was Amazing. We also had the risotto, carbonara, vongole and again... it was delicious. Can't say enough good things about this restaurant and it's owner and staff. What a great experience. I hope I can come back here real soon. Definitely worth coming to L'Orso 80

    amatriciana, fillet with green peppers
    Michelle L.

    Think I hyped this place up too much in my head - recommended to us by a guy who has dual citizenship in the US and italy and was really thinking this is a local's spot. It was good....... but not as phenomenal as I'd hoped. Fillet was good, cooked more medium rare than medium like we'd asked so I wish it was a bit more tender and chewy. Potatoes were really good as well as the sauce over it. Fillet could've used a bit more seasoning rather than relying so much on the sauce. The amatriciana was actually pretty good but the pasta was still cooked a bit too al dente. Definitely light and not very salty. Thought we were special with the rice balls on the house but no, everybody got them lol. Service was alright - not bad but not exceptional

    Desserts
    Tracy B.

    EXCELLENT! The best Italian restaurants are off the beaten path. This gem is hidden around a corner from the more touristy eateries and you'll find an abundance of locals dining here. Wonderful service and a scrumptious meal. Salad was a bed of mixed greens with fresh toppings. The tagliata di bue was well seasoned and very tender. The rigatoni was as delicious. The dolce/dessert we had were like cheesecake balls covered in chocolate. There was live music too. Not sure if this is every night. Overall a wonderful dining experience.

    Joy A.

    Delicious food and wine, hospitable, attentive staff, and amazing ambiance! What more can we ask for as the first restaurant we visited in Rome. We enjoyed eating outside but when it got too cold, our waiter ushered us inside which we appreciated. We would definitely come back!

    Sunny L.

    We have not had a pasta dish cooked in such a perfect way--soft with a slightly al dente center. It was a simple dish but it was so delicious. On the first night of our arrival in Rome after the pandemic, we were just strolling around the ancient back alleys trying to find a place to eat. It was located off the main tourist areas but the place was full of hungry diners. The bathroom was immaculately clean & the service was superb. A glass of a bit fruity & refreshing local Italian wine suggested by the server was a perfect compliment of the dishes we had. Highly recommend.

    Carbonara
    Stephanie Y.

    This is beyond delicious! The staff are so friendly and the food is beyond perfect! Come here and not the bad tourist spots. Pasta was delicious and the calamari was special! The best white wine!

    White Cheese Pizza with Mushrooms
    Nelson M.

    Hello again everyone! Well I will start this review off by saying that I understand that this particular restaurant might be just a little touristy but I have to say it was in close proximity to our hotel (actually 30 feet away) and the food and service was surprisingly very, very good. Not like the usual tourist traps found in main plazas and the tourist venues. That said, this is a local family owned business and I really do love supporting family businesses where ever we go if possible. Upon arriving we were greeted pretty quickly and found ourselves seated at our table relatively quickly as well. Everyone was very friendly and remember, speaking a little bit of the native language goes a long way so give it a shot and I am sure it will be greatly appreciated. Overall the ambiance of the restaurant was very nice and much larger than expected as well. Once at our table we ordered water all around and of course some of the house wine as well. Short time after they brought some Polenta crusted cheese ball appetizers for the table that weee delicious and on the house as well. The wine selection here is not huge but then again a most house wines in Italy are pretty acceptable. After some discussion with our server, we decided to go with the Veal Saltimbocca with Roasted Potatoes, Chicken Piccata with Roasted Potatoes, Fettuccine in a Pomodoro Sauce, White Cheese Pizza with Mushrooms and the Chilean Sea Bass with Grilled Portobello Mushrooms. All food items were very good and were a great ending to a wonderful day of exploring in Rome. Not going to mention anything about parking and such as no need for renting cars in Rome everyone. Highly recommend you UBER or walk to get around. No better way to explore and take the City in. Wishing you all a wonderful trip in Rome m'es amis, Enjoy and Bon Appétit!

    Tiramisu

    Very good Roman food! Margherita pizza was impressive and the bread and olive oil was good, even for Roma! Very nice service and outdoor space!

    Arancini
    Maria-Elena T.

    I can't believe I've never reviewed this place! I've eaten here so many times over the years (I won't say how many!). This time we had 17 small plates... We never order. My friend says ciao and instructions to bring on the antipasto. It's a feast! My favorite are the beans in a red sauce, celery salad with cheese, arancini, Carmel-ly onion rounds, prosciutto and salami, and flatbread. But all the dishes are good! The house white wine went down smoothly and easily. This time we decided to get a berry tart that looked amazing. There was a communication error and we got berries too. But both the tart and berries were good!

    Artichokes appetizers
    Carmen W.

    Best restaurant in Rome. Amazing antipasto and fresh pasta. We fine there every time we visit Rome. The service is great

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    12 years ago

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    7 years ago

    Welll ummmmm I haven't ordered yet and 10 minutes and still no service we needed up walking out. Too bad.

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    9 years ago

    Terrible service absolutely obnoxious waiters. Would not recommend this restaurant to anyone plus it's totally overpriced

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    11 years ago

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    9 years ago

    We had the porcini pasta and the Seafood risotto. They were both very good. Prices were reasonable, but we typically get one course!

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    9 years ago

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    10 years ago

    Rude and disrespectful. They close at 11pm but on yelp they claim they are open until 11:30. Terrible experience. Avoid

    Business owner information

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    Armando V.

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    8 years ago

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    11 years ago

    Amazing restaurant on a beautiful and quiet street in Rome. The best Cacio e Pepe I've ever had, and great for lunch or dinner.

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    10 years ago

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    Page 2 of 3

    L'Orso 80 Reviews in Other Languages

    Review Highlights - L'Orso 80

    This was the best overall meal we've had in Rome, from the service and atmosphere to the food taste and quality.

    Mentioned in 26 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.8 kmPrati
    €€

    This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    0.7 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(92 reviews)
    1.4 kmPrati
    €€

    We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

    I wanted to enjoy Il Ragno d'Oro. Filled with animated locals at dinner during the first week of…read moreFebruary, we only heard Italian being spoken. The menu had all the Roman classics, and we ordered Pasta Carbonara, Casio e Pepe with Guanciale, Roman style artichokes, and Zucchini Flowers. After a few minutes, I was transported to the Jersey Shore. As the food arrived, that Jersey Shore analogy grew into reality. I have tasted this food before. Il Ragno d'Oro became a mediocre Italian restaurant in Point Pleasant Beach, New Jersey. However, I was in Rome, Italy and expected more. My Pasta Carbonara was heavy, stuck together, and thought al dente was a bodega in Newark. The Cacio e Pepe had coagulated into a sticky mess. The artichoke and zucchini dishes were greasy and standard fare for an Italian restaurant anywhere in the world. But I was in Rome! Roma-the home of Pasta Carbonara, Cacio e Pepe, and Artichoke preparations. Yes, everyone was perfectly nice, the prices were reasonable, and the people around me were all having a grand time. My wife, who is of Italian heritage, couldn't eat her pasta. She said her Italian grandmother would have gone into the kitchen to show them how to cook pasta. I too, usually a human garbage disposal, left most of my pasta on the table. We walked back to our apartment in Prati disappointed. This was our worst dinner in Rome. Sorry, but it's true. Maybe the cooks had a bad night, but the dishes were subpar at best.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    1.5 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(167 reviews)
    0.8 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    L'Orso 80 - seafood - Updated September 2026

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