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    L'Osteria

    4.6 (102 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

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    Cavatelli special and Ravioli
    Vin R.

    Excellent food. Tastes like someone grandma is making homemade Italian food in the back.

    Asparagus, spinach and potato soup- not bad
    Penelope M.

    I was being treated to a museum and dinner. It was only a 10-minute walk from The Met. Our server was fabulous. We started with meatballs, small portion, so the three of us could have ordered two servings of this because its sauce was so savory. They give complimentary bread and olive oil. Soup of the day was spinach asparagus and potato, all blended and topped with croutons, shaved parmesan and drizzle of olive oil. It was very light. I did love my Cod Livornese; fish was delicate and flaky. It was the best dish among Fettuccine Ragu and the special of the day: Pork Chop. The tiramisu was good as expected and their Americano was impressive. Table next to us received a panna cota on the house because it was Mother's Day. I liked its warm and cozy atmosphere. Place is small, so I guess it fills up fast during peak hours.

    Linguine Clams
    Julia M.

    We walked in for an early dinner after going to the Met. Typically pricey for the UES, but worth it for the fresh pasta and wonderful service. We sat at the bar and Alex took care of us, and he was so kind and friendly! I got the vongole which is my favorite pasta, and it was so flavorful and had a generous amount of clams. My friend got the cacio e Pepe and it was so creamy- she loved it! Since we were trying to budget we didn't get any of the appetizers, but they looked great. The bread and olive oil was much appreciated and we devoured the basket. Would love to come back here to try more of the menu!

    Caci y Pepe
    Janine O.

    Superb! We had a unique caprese with slow cooked tomatoes, fresh buffalo mozzarella (update NY), arugula and Gorgonzola salad, the caci y pepe and the slow cooked lamb shank special. All mouth watering, perfect preparation. With panna cotta dessert with a lemoncello sauce. Nice service, lighting, and mellow romantic vibes! We will be back!

    Rigatoni Sausage Ragu

    Simply spectacular! This ragu was genuinely out of this world and the pictures don't even begin to do it justice. Great wine list, amazing service, and the most lovely little pasta spot tucked away in the UES!

    Classic gin and tonic
    Sunshine S.

    We searched delicious Italian food in NYC to refuel us after a wonderful time at the MET. The food was amazing and the service was very professional. We noticed several Italian couples dining there as well which felt like a good sign. It didn't disappoint! We had the Meatball appetizer and spaghetti pomodoro as well as a special ravioli. Paper plane, classic gin and tonic, Hugo spritz all so delicious as well as the apricot sour. Definitely a nice date night spot!

    Rigatoni Sausage Ragu
    Rob S.

    Amazing Italian restaurant near the Metropolitan Museum of Art. We did a quick lunch break here and it was wonderful. Service was excellent and the food terrific. We had the Fettuccine Ragu which was great but the Ragatoni Sausage Ragu was definitely our favorite. This place is a hidden gem.

    pesto pasta
    Rebecca P.

    it was fine - not bad but I probably wouldn't come back just because there are so many places in the city. I definitely recommend the pesto pasta, it was the best dish we ordered. Pass on the pasta pomodoro and the steak, both weren't good. The salad appetizers are okay but nothing really good. The fritti appetizer is also just okay. Service was good

    View from back table near the wall.
    Abbe K.

    First visit after I walked by and saw the intimate dining space, and I will return. Yelp-mates suggested both the fusilli pesto and cappuccino, and I second the high marks. The pesto is smooth and silky, and initially I thought not that flavorful or impressive. But wait two bites, and the subtlety of the flavor overwhelms and delights the palate. I ate some bites with parmigiana cheese, and the salt beautifully complimented and highlighted the mild basil flavor. The pasta with pesto is also lovely on its own, but I would recommend some cheese. The coffee is strong and more of an espresso size than a cappuccino cup, yet satisfying all the same. L'Osteria is not in my neighborhood, yet the friendly staff (what a welcoming smile from one of the servers that contrasted sharply with the distracted attention from the young maitre d), lively Italian playlist, and cozy interior will draw me south with friends and family.

    Fusilli Pesto

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    3 months ago

    Small venue with a nice personal touch. The food and service was excellent. A reservation is needed.

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    11 months ago

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    3 months ago

    Food (ravioli & salad) and service were ideal, sat on the patio and traffic noise was a nonissue.

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    7 months ago

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    5 months ago

    Delicious authentic food - the Cacio e Pepe was outstanding - and terrific attentive service at the bar. Will be back!

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    1 year ago

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    3 months ago

    Delicious pasta, speedy service. Loved the sausage rigatoni in particular! Small, cute little place on the UES.

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    3 years ago

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    2 years ago

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    11 months ago

    Must try! Best meal while in the city. Food was exceptional. Service was top notch and the atmosphere was wonderful.

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    6 months ago

    Great food and service, enjoyed everything we ordered, would recommend as a great Italian spot on the UWS

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    2.8 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    3.2 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.9 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.0 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    L'Osteria - italian - Updated August 2026

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