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    Masseria dei Vini

    4.2 (567 reviews)
    PriceyItalian, Desserts
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    MASSERIA DEI VINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Kristyn G.

    Stopped in for a caffeine boost midday on a Saturday. There was a bit of a line but not a long wait. A few different pastries and savory bites were available, we got a brownie and a cookie as well as some iced chais. Oat and almond milk were available. There are a few high top seats but it is a relatively small space so I wouldn't necessarily expect to be able to sit. We enjoyed what we got.

    Fusilli alla Bolognese
    Kaitlyn S.

    Our colleague recommended and treated us to an evening here and it did not disappoint. From the table focaccia, to the burrata, bolognese, risotto and tiramisu we were all delighted! To go boxes were bountiful as we enjoyed the appetizers so much we couldn't finish. The service was lovely and the ambiance was warm and quaint yet elevated and not too stuffy. Would absolutely return!

    $63.00 for 3 shrimp!!!
    Didi M.

    Excellent service.. except that it was a slow night so the wait staff were hovering over us or standing to the side watching us.. a little too much. Food was good.. very pricey.. I had one of the specials, 3 large shrimp on mashed potatoes and served with veggies.. was very good but not for $63.00! Ridiculously priced.. party of 4.. $456

    Kristin A.

    Had dinner here prior to a show at Lincoln Center. Has NYC tourist trap vibes. While it was very pretty inside and the service was abundant and fast, the food was overpriced and below average. We ordered a Cesar salad to share to start. They brought it out plated in two portions - pathetic portions for $22. A few forkfuls each. They should include butter with the bread basket. For mains, my husband had a veal ossobuco special - he enjoyed it but it was $72. I had the AGNOLOTTI PIEMONTESI pasta. Came out lukewarm and was just average. We split an $18 piece of cheesecake for dessert - good but $18?? We had 5:15 pm reservation and had our entrees by 550 pm. They really rush things along. They had an abundant list of specials but I assume they were all super expensive since they don't tell you the prices nor do they have a printed daily specials menu. I wouldn't come back here again. We were just in a pinch to find somewhere to eat prior to the show...

    Ted G.

    My never-ending search for blissful fluffy homemade Gnocchi has brought me to the trendy, modern Italian eatery known for its innovative cuisine called Masseria dei Vini. Walking into Masseria I was pleased to find a beautiful bar area with a marble countertop and a display of premium spirits, followed by tables set with crisp white linens, stylish dinnerware, creating an elegant yet unpretentious ambiance. There is truly nothing better than Italian cuisine in a stylish and vibrant setting within two blocks of Columbus Circle. But most importantly the food! The gnocchi is tender and light, almost airy, with a slight chewiness that melts in your mouth. It rests in a pool of creamy truffle sauce, a sauce that is generously but not overwhelmingly applied, ensuring each gnocchi is well-coated without drowning. A great dinner provided by talented and very attentive staff who monitor the dining room relentlessly. I look forward to returning. Cheers!

    The apple tart.
    Katy B.

    I've been dreaming about the veal agnolotti for twenty-four hours. Beautiful place, more romantic (and roomy) than its exterior might suggest, especially when they dim the lights. And, as its name suggests, is THE place for wine lovers. I was also impressed with the staffing in both quantity and quality. There was no waiting for anything. This was a celebration night for my partner and I, and I had carefully read through the reviews and menus of a lot of other Italian restaurants in the area before settling on MdV. I wanted to feel like we'd had an extra special experience and we definitely got that. My only small critique is that I felt like the apple tart didn't live up to the flavor of the other dishes, minus the vanilla ice cream on top. The tart itself was a bit bland and watery. When in doubt, stick with the tiramisu!

    The restaurant was pleasant, clean and nicely decorated. The appetizers and entrees were amazing. You can't go wrong dining here. Service was good and attentive. There are a lot of options to choose from. We dined family style and had a lot of fun! Recommend

    Penne alla Masseria
    Prianka S.

    5/5 for the mamma Mia pizza. It was amazing. Giving 4 stars because the penne pasta we got was just decent. Would definitely come back for the pizza though.

    Tartufo Al Cioccolato
    Abby S.

    I really wanted to like this restaurant since the interior was beautiful and the location was wonderful, but it was really underwhelming. While the menu is extensive and definitely appeals to a large varied crowd, I just didn't feel like anything was particularly memorable. Also, it is definitely a date night restaurant since every other table besides our table of 4, were couples. We tried a few of the specials as recommended by other reviewers, but even they weren't very exciting. We tried the risotto special, eggplant parmesans chicken special in truffle sauce and the branzino. The risotto was fine -- it was roasted to a nice al dente texture with pesto sauce and shrimp that just did not fresh. The eggplant parmesan had a very bitter tomato sauce that just tasted a bit too canned for me. The chicken sauce was thick and unappetizing, luckily the branzino was pretty tasty. I'd also pass on dessert. We tried the torta ricotta and maybe it just wasn't what I thought it would be, but the texture was just too strange to me, like a flan consistency. The best parts about this restaurant are the location, service and the interior design.

    Tim O.

    Very good authentic Italian cuisine. Much better food, and generally more spacious atmosphere, than many other high end choices in Hells Kitchen. The rabbit and veal agnolotti were phenomenal and worth returning for.

    Joseph D.

    What an absolute delight! Our server Samie was great and extremely professional. The sommelier recommended a wonderful bottle of Timorasso and the food was lights out fantastic. The true star of the show was the support staff. Always present but never in the way, filling water here, whisking away a plate there, crumbing, marking the table...whatever needed to be done. All five of us had different entrees and four of the five were tens and the fifth, veal and cheese tortaloni was a 8.5. We started with the calamari and fried zucchini straws. Both A+. Shockingly the best thing on the table was a side of zucchini gratin. It was decadent! Great wine list and very large selection of after dinner options.

    Truffles!
    Carmine B.

    Truffles anyone!? We put truffles on everything and it truly enhanced every dish. Our waiter was creative and flexible...one dish cake with red sauce and he recommended that if we wanted truffle to replace the red sauce with oil and garlic and wow! On the pricey side, but worth every bite!

    Good Bolognese, but it needed something extra !!!
    Michael C.

    We ate here for our last lunch before leaving NYC back to Houston, TX. My parents and I all ordered the Bolognese, but mine was a full order and their's was one order split into two. This meal I ate was very good, moist, well-made and had all the basics of an authentic bolognese. The pasta was very fresh and a solid choice in terms of shape for the sauce imo. However, it still needed a dose of either salt, basil, butter or something extra to be top notch. Overall I was pleased, but I needed some more zing in the meat gravy. The service was great, friendly and efficient from our server. I would probably try the lasagna next time I am in this city and almost ordered it this time. It is available, but not listed on the menu.

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    3 days ago

    Incredible food, service, everything!!! Their fish is 10/10. Big portions too. Must go!!

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    4 months ago

    Always delicious and welcoming. The staff are just great including Andrea and Johnny. We come weekly

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    10 months ago

    Over priced for the neighborhood certainly not for the food. Also, no lunch pre fixe.

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    Masseria dei Vini Reviews in Other Languages

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    Gluten free options?

    They have gluten free pene. Also flourless chocolate cake.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    1.3 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.9 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.6 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Masseria dei Vini - italian - Updated September 2026

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