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    La Boulangerie & Co

    3.7 (37 reviews)
    ModerateBakeries, French, Cafes
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    Pear almond tart and Raspberry Cloud
    Lucy S.

    This bakery is so charming inside and full of delicious treats! I tried the pear/almond tart and raspberry mousse cake. I also had a ham and cheese croissant that was pretty good and not too greasy. The pear almond tart was really good. The mousse cake was a bit too gelatinous, but it looked beautiful. The only downside is the cafe is so popular there's no space to sit down unless you arrive very early.

    Ham & Cheese Croissant Sandwich

    I was excited to visit and purchase bakery goods from this bakery since it's opening. My number one items have been the raisin and ham & cheese croissants. Recently, over the past three weeks, I have been greatly disappointed. First, I surprised on at least two occasions that the items presented in the main case were one day old. I only learned that there were I learned right before paying when the clerk hinted I was entitled to a discount. The items should have been labeled "day old" in the case. Second, the ham and cheese croissants barely have any ham and cheese. My best guess would be approximately one ounce of ham (See photo). The amount of ham is circled. Could not taste the cheese, Yet, the sandwich sells for over $5.00. The amount of meat added appears to be reduced so much that it should be sold as a plain croissant. This is not the quality of product sold when they first opened. And not a quality product being priced at approximately $6.00 each.

    Spinach & Feta Croissant
    Brittany M.

    Everything here presented beautifully. When you walk in you are immediately greeted by this wonderful display of baked goods. You can even see the bakers working on the croissants. That being said, nothing really stood out which is fine in a suburb but doesn't really cut it when you are a Chicago bakery and your north side location is thriving. I don't really understand the contrast but I can tell you that the spinach in my spinach and feta croissant was scant and not evenly distributed. I enjoyed the tarts but can see them being too tart for some and the quiche was a full miss. It was kinda bland and the cheese was all at the bottom. Also, the floor was a bit on the dirty side. Overall not a horrible time - I would give them a second chance when in need.

    Jen S.

    I love coming here when I can. Good food. Great coffee. So many delicious pastries. They have good sandwiches, too! My most recent trip I enjoyed the Brie and feta sandwich. Despite being on baguette , it heated up well as a leftover. It's so nice to have this lovely neighborhood bakery so close to home!

    Inside
    Lena M.

    My best friend was excited to take me to the "cute French cafe" by her place when I visited her this long holiday weekend. I was happy to learn that they open pretty early. I ordered a chocolate croissant, the hazelnut muffin, and a mocha. My friend got the chocolate croissant, spinach feta croissant, and a cappuccino. They had a huge display case filled with pastries and a charming little market corner with international goods. The people behind the register/display were kind and quick to help us. There was also a lot of seating available inside as well as outside. The croissants we got were delicious. They had some unique flavor that elevated them. We were given our pastries immediately, but had to wait to be called for our coffees. For some reason our cups were covered in coffee stains, my friend said this was normal. She adored her cappuccio, I found my mocha to be ok. Unfortunately, the muffin was not for us. It was too dry and flaky and the flavor was a bit off. Overall, I really enjoyed this lovely place and would return. I saw some people working on their laptops and some families enjoying the space. It's a good space to meet with someone or get work done.

    Seasonal menu
    Minerva H.

    This is my second time here. I got the chocolate croissant and it was a nice treat. The crew was friendly and this time more proactive than the last time I was here. Cozy and spacious cafe to do work.

    Jacqueline B.

    We came here to do 'research' for a church function. We liked the French bakery that was here prior, and felt really bad when they were burglarized, so we wanted to show support. It is not far from where I live, but it's also out of my way, which makes sense hopefully. We got hot tea, decaf americano, ham/cheese croissant, and a raspberry cake tart (it had a nice, fancy name that I forget). The lady behind the counter was friendly and informative. She heated up the croissant as we found seats. We did not stay long as we had errands to run, but there were a lot of seats and tables from the previous cafe. We saw students with laptops on a Saturday morning (now that Starbucks on 55th is carryout only I'm not surprised). Our croissant and the sweet pastry were both SO good. They seem overpriced but were clearly baked with awesome ingredients; could I have gone to other fast coffee places for ham/cheese? Yes, but the Huge puffy flakes were so good, I may be spoiled! We used real dishes and placed them in the tubs marked 'dirty dishes'. I get that they don't have bussers, but trusting people to not leave dishes on the tables seems iffy. I want to try 1-2 things on the menu every week!

    Lemon meringue pie
    Jackie R.

    I like that this place serves breakfast. I tried their breakfast croissant and my usual chai latte. My partner tried their avocado toast. My mini me had a hot chocolate and a macaroon. Our food was delicious. For some reason, the avocado toast took longer than expected to make and receive. I had finished my breakfast croissant before it arrived. The staff was friendly, they recognized that it was taking a bit longer than usual. They made things right by offering a complimentary muffin. Which was perfect for my mini me who just so happened to be celebrating her birthday. I love this place. The vibes and esthetic is so pretty. The food is delicious and the staff is top notch.

    Pear Chou

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    4 months ago

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    24 days ago

    Stopped to pickup a few treats several times before heading to metro station. Enjoyed everything brought

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    2 months ago

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    6 months ago

    Always top notch. Fresh baked proper real croissants, great bread with clean ingredients, nice sandwiches - love it!

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    6 months ago

    Croissants are top notch, coffee is fresh, and staff are friendly. Space to sit as well.

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    2 years ago

    Great espresso/coffees, stale carrot cake, just ok croissants. The kitchen also has odd hours, closing 3-4 hours before the store does.

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    Le Bouchon

    Le Bouchon

    4.0
    (828 reviews)
    9.6 mi
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

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    Restaurant
    Restaurant
    Poulet Roti
    Poulet Roti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    Dear Margaret

    Dear Margaret

    4.6
    (169 reviews)
    10.4 mi
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Charred, smoked carrots.
    Charred, smoked carrots.
    Ice wine tea panna cotta.
    Ice wine tea panna cotta.
    Fried smelts

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    Fried smelts
    Petite Vie

    Petite Vie

    4.5
    (82 reviews)
    16.1 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

    Photos
    Back dining room
    Back dining room
    Octopus appetizer
    Octopus appetizer
    Frisee salad

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    Frisee salad
    Bistro Campagne

    Bistro Campagne

    4.1
    (856 reviews)
    12.7 mi
    $$$

    Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

    Called Bistro Campagne at 6 PM on a Friday to see if they had a table for two. We were told the…read moreearliest reservation was 8:45 PM, so we showed up around 7:30 fully prepared to wait. The restaurant had been recommended several times in Chicago Reddit communities, so I was expecting much more. We walked in and the restaurant was half empty. Bistro Campagne has been around since 1992 -- 34 years. And honestly, it shows. While the patio is cute, I wouldn't describe the interior as "quaint." It felt dated and overdue for a makeover. Maybe 34 years is an impressive run, but after this meal, I'm wondering if it's simply time to retire. The food was even more disappointing. The escargot was the only genuine highlight of the entire meal. The steak tartare was almost comical. What an absolutely measly portion of raw beef. I understand the price of beef has gone up, but picture the size of a regular smashed hamburger patty. That's essentially what you get. And before I could even finish it, the waiter came over and took the plate away. Then came the bizarrely rushed service. We couldn't even have a conversation across the table without being interrupted. The waitress who took our order, along with another employee, repeatedly came over while we were still eating our appetizers, clearly trying to rush us along before the mains arrived. Why? This was a Friday night and the restaurant was half empty. There was absolutely no reason to rush us. A good restaurant knows how to pace a meal. Let people enjoy their appetizers, have a conversation, and then send out the mains. Instead, we felt like we were expected to wolf down our food and get out. And the irony? Despite being interrupted every five minutes while eating the appetizers, the waitress never even checked on us once the mains arrived. We eventually had to flag her down ourselves just to get the check. The steak frites was the first major letdown. The steak itself was tender, I'll give them that, but it was severely under-seasoned and the sauce was completely flavorless. Tender meat doesn't make up for a bad sauce and zero seasoning. The fries were mediocre at best, and the supposed "aioli" tasted like straight Hellmann's. The famous chicken dish was better than the steak, but that's not saying much. It was just okay. From what I could see, it appeared to be essentially one flattened/pressed piece of chicken with a mountain of thin curly fries dumped on top. Nothing about it justified the reputation. And then, to add insult to injury, I passed a Red Hot Ranch on the way home. Honestly, if I could have jumped out of the Uber, walked into Red Hot Ranch, and ordered a burger, I genuinely think I would have had a better meal. Overall, this was one of the most disappointing meals I've had in Chicago in a while. Maybe Bistro Campagne was the shit back in the day. But that was then. Chicago has changed, and there are plenty of restaurants now serving better food, with better service and better value. 34 years is a hell of a run. But after this meal, Bistro Campagne may want to consider calling it a career. Cute patio. Good escargot. That's about where the positives end. Save your time and your money. There are much better places to eat in Chicago.

    Photos
    Bistro Campagne
    Pot De Creme
    Pot De Creme
    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.
    Bar Parisette

    Bar Parisette

    4.5
    (34 reviews)
    10.2 mi

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    Photos
    Bar area early happy hour!
    Bar area early happy hour!
    Burger
    Burger
    Bar Parisette

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    La Boulangerie & Co - bakeries - Updated August 2026

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