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    La Divina Comedia Trattoria

    3.9 (44 reviews)
    Closed 5:00 pm - 11:30 PM

    Order La Divina Comedia Trattoria Takeout or Delivery

    La Divina Comedia Trattoria Photos

    LA DIVINA COMEDIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Negroni
    Ozzy S.

    Ambiance, food and service in addition to having the owner and chef's personal attention to every detail, was superb!

    Hours of operation on google 6/22/24
    Elizabeth P.

    Reservation made via open table for 4 @4:30pm Saturday, June 22, 2024. After driving over 20 miles under a torrential downpour the entire way, we find the place and park. Enthused to get in, we pull the door and its locked. We arrived to a closed restaurant! BUT, someone opened the door. We explained we had reservations AND pointed to the hours of operation decaled on the entrance door. We were told sorry, the end. Where is the manager/owner of this place? Get your act together! Update your hours of operation on your door, on open table and on google. You just made 4 potential repeat customers into angry complaining ones. Lucky for us, Sumak across the street was opened and welcoming. What a delightful meal we had.

    Spaghetti all'amatriciana
    Kristen K.

    Solid spot for Italian in the area! Relatively small space inside, but it didn't feel cramped. There were plenty of reservations available through OpenTable for a Saturday night at 7, party of 3. It was a little slow service when we got there and there were only a few other parties dining at the time. Everyone is incredibly nice and the chef was walking around meeting with some tables which I thought was cool to see. As we placed the order the waitress let us know they make everything by hand as it's ordered so it may take some time. The app came out in 10 mins and the mains prob within 20 min of when we ordered. Food is solid- mozzarella con prosciutto appetizer was delicious with a nice pesto sauce. It's a great size to share- 6 slices of tomato with a mozzarella piece on each. I like that it's easy to split up. I had the cannelloni which was really tasty! Unique with the bolognese sauce on top. Very meaty, not super saucy. It was very stuffed with the spinach so it was a hearty portion. The spaghetti allamtriciana is really delicious! You could tell the pasta is homemade, the bacon was perfect too. Not pictured is the pappardelle funghi porcini- it was a smaller serving than the spaghetti pictured and the flavor is delicate- not saucy and very light. They have a small space in the corner for live music which I'm sure would be lovely for a dinner (no one was playing when we were there). It's a place to go to enjoy a leisurely meal, not to eat in a rush. You won't be disappointed!

    AMAZING charcuterie plate
    Sandi T.

    Finally! A local pasta joint on the beach with charm, delicious copious pastas, and decent prices (not cheap, but reasonable and plentiful). I could tell the chef cares about the flavors and preparation of his creations. The appetizer (in my photo) was the best charcuterie plate I've had in Miami. It had delicately sliced meats, fresh supple mozzarella balls, little tufts of salad in a vinaigrette, exceptionally delicious marinated red peppers, and a sprinkle of harmonizing pine nuts. It was a perfect assembly for three people. The house-recommended wine "Italo Cescon Cabernet" was PHENOMENAL and probably the most delicious red wine I have ever had (available by the glass too)!! Why have to choose between Cacio y Pepe, Bolognese, or Pesto when you can have them all??!!! We totally ravished the ultimate pasta experience, which is a QUAD LASAGNA (four different types of lasagna served on one plate for 1 person) and the TRIO SPAGHETTI (three bowls of differently-sauced spaghetti for one person to enjoy). The entire experience was a satisfying pleasure! ‼

    Chef owner, Sergio Martin
    Carlo V.

    This place is one of the best Italian restaurants in the area, it is a spinoff of 3 of his other places in the country of Colombia with the same name made possible by the chef owner, Sergio Martin who is an international award winning Colombian Italian chef who is culinary training from Modena ,the Reggio Emilia and Tuscan areas in Italy are impressive, beautiful atmosphere with excellent Italian music, the lineup of liquor is very nice. tried the Spritz., it was excellent, the seafood pasta was out of this world, and so is the one with mushrooms, I was totally impressed how they were able to put together this place in just very few weeks, and I was there on the third day of business, which is very impressive, the place got very crowded and I can understand why, soon, it will be very difficult to get a table as it will require many days in advance to get a reservation. I guarantee you that. If you're in the area it is worth doing . Located in a cute corner with very nice views of a small plaza , I was told they are working on having tables and chairs in the plaza once the weather changes, parking is easy, anywhere behind place, or along the road, which does not require to feed money after hours, the chef owner itself will come around to table greet you when he is in town and not at one of his other locations which is a very nice touch and something rare that no owners do anymore since most places are now owned by corporations.

    Tagliatelle Salmone e Vodka
    Jen Y.

    I loved this place!  Just visited for the first time and want to go back soon.    SERVICE - My friend and I went on a Tuesday, a little bit after 6pm as they were just getting started.  The service from the moment we came in was on point. One of the owners, Alejandro, personally came to greet us and spent a good amount of time talking to us.   He explained that everything is homemade - the bread, the butter, the pastas, etc.  It is worth mentioning that Alejandro won MasterChef Celebrity Colombia in 2018 so he knows what he is talking about, and you can see his excitement when talking about food Diego who was our server also provided great service throughout the night.       THE FOOD - OMG, it is so delicious.  The bread and butter were freshly being made and it was so worth a little bit of a wait.  We went along with Alejandro's recommendation and ordered the Polpettine Della Nonna which is an order of some fantastic meatballs in three different sauces.  It was so yummy that we even got more bread to dip it in the amazing sauces.  My entrée was the Tagliatelle Salmone e Vodka which was also recommended by Alejandro, and it did not disappoint me.  The sauce was perfect, and it had small bites of smoked salmon that just made the taste even more special. I wish the salmon pieces could have been a bit bigger but other than that, it was just perfection.   I got to try my friend's Tagliatelle Alfredo which she had added shrimps to, and it was also divine.   We were so full that were not able to try the dessert but will be returning to try more of their menu items.  Just when we thought we were ending our wonderful evening, Hernan who was attended the bar, came over with his guitar and sang for us.  It was that extra personal touch that just makes your evening even more special!  Overall, the service and the food were just fantastic.  I highly recommend it and will suggest tuning in to their social media pages because they are coming up with great events throughout the week when they also bring in some Live Music.  Enjoy!

    Tortellini Miami Beach
    Julissa B.

    Me and my husband came to this place just by driving around looking for a place to have dinner.This is a local restaurant with an intimate atmosphere and nice decor. The food was delicious, from the bread to the main course and even house wine all was excellent. I ordered the Tortellini Miami Beach, it was very nice presented and delicious . Atmosphere was quite, it seems to have opened recently. Nice place to go close to home

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    Divicomiami D.

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    2 years ago

    Excellent service!!! The food it's very good, and the ambience is so dark but y quite a you enjoy an excellent place.

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    3 years ago

    Great Italian food and good ambiance. I recommend a dinner here at la divina trattoria

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.7 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (955 reviews)
    5.4 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    5.6 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    0.4 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    At check-in
    At check-in
    Tiramisú
    Tiramisú
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    Famous people and celebrities have enjoyed Cafe Prima Pasta
    Lucali

    Lucali

    3.9
    (939 reviews)
    4.3 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    La Divina Comedia Trattoria - italian - Updated June 2026

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