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    La Finca Bowls

    4.7 (254 reviews)
    Closed Closed
    Updated 3 weeks ago

    La Finca Bowls Photos

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    LA FINCA BOWLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - La Finca Bowls

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    Michelle Z.

    My sister and I got the finca bowl and garden bowl and both were delicious. The place is clean and well kept. The ingredients are fresh and the service is great. You can tell this place cares about the community because they had prepaid meals for those in need. Thanks for caring!

    In New Mexico, there are so many beautiful days where you can sit on the patio in December... Love that!
    Chris Nyman W.

    The concept is: everything comes on a bowl of mixed and interesting grains, topped off with a variety of meat or fish or vegetable items and some amazing sauces and aïoli's... but this place definitely goes beyond just the concept. I found all of their food to be from good to exceptional. I've never been disappointed by a terrible meal. I come here when I really need to eat healthy and take a moment for myself. Especially like the vegan poke bowl! And I'm not even vegan...

    Byob - steak, rice, corn, peppers/onion, chickpeas, broccoli, spicy Mayo and sunflower seeds
    Breeze H.

    I have been wanting to try this place for so long! I really loved my bowl and it was incredibly healthy! The parking situation is a little intimidating but worth it! The staff is very attentive and kind! I will definitely make this one of my regular lunch spots and fully recommend!

    farmers bowl
    Robert C.

    Came late in the day, with the sun shining directly in diner's eyes. Where was the staff to lower the blinds? You have to serve yourself water, and the tables outside were not wiped down, but full of crumbs. Order fast food style right at the counter before sitting down - a relic of the 2020 pandemic. And the tip is based on the purchase of food plus the state tax. they should have fixed this a long time ago. The $13 fish bowl had wild salmon on top of coconut rice, arugula, mango, papaya salad, edamame, green onion in a ponzu sauce. The salmon looked too pinkish to be wild, and lacked the orange-red color of wild salmon, and presented lukewarm. The sauce tasted way too salty, like it was soy sauce, and not like a sweet tangy ponzu sauce. Mango flavor pronounced throughout the bowl. Perhaps 3 ounces of salmon. Would not order again. The $12 farmer bowl had citrus flavored steak medium rare mixed with wild rice beans, squash, onions in an aioli sauce. The combination worked well despite the piece of steak that i sampled from my wife, which had gristle and fat. Or maybe she deliberately selected that piece.

    Oli Pop Soda And a Lavender Blueberry Scone
    Olivia S.

    This is my favorite gluten free restaurant in the city. They have plenty of options that are also dairy free so I come here as often as possible. The staff has always been friendly every single time I come in. My only con is it is a bit small for dining in, but it's perfect for on the go! Definitely recommend!

    Dan S.

    Service was great. The cashier helped me navigate the menu and all the options. He even gave me a military discount after he asked if I had served. Very cool. I ordered the Build Your Own Bowl with double steak (6$ extra) - that's 8oz total. 1/2 coconut rice and 1/2 mixed greens, edamame, local mushrooms and some nice looking yellow squash, corn and chimichurri sauce on top. The steak was a bit on the salty side but the bowl tasted very good. I should've just stayed with the normal portion of meat, 4 oz, although the option to buy an additional 2 ounces of meat would've been a better option. The atmosphere was nice, inviting. Music playing, but not too loud was nice. The entire menu is gluten-free, which is hard, hard to find, anywhere. Major kudos to them for that! The restaurant attracts a wide variety of people, but the one thing they seem to have in common is that they all want to eat healthy. La Finca certainly provides that!! Very nice job guys!

    Being a vegetarian these days, I chose the BYO Bowl and loved it!
    Zenobia C.

    I loved La Finca Bowl before it closed. But it reopened and with a few changes. We go into one door then exit a different door. Seems to run smoothly and the food is just as delicious as it was before. I ordered my meal as take out to enjoy at home. And I did. Without any background information on why they closed or reopened, I'm just going to support them for their clean cuisine that supports my healthy food plan.

    Chicken and beef bowl
    Jess D.

    The food at La finca Bowls is excellent! Everything looked and tasted great. I love a good rice and meat bowl and La Finca didn't disappoint. I only wish they were open on weekends! I had chicken and beef on the brown rice and lentils with lots of toppings. The dining room was so full that we had to wait a bit for a place to sit, they're very popular during the lunch hour. All the employees were very nice and helpful.

    Make Your Own Salmon Bowl
    Mannie S.

    I am really glad to find this place for lunch before we leave ABQ. It is tasty and healthy. Impressively the salmon wasn't overcooked as most salad place does it. Very happy with the choices and the quality of the food they offer. It was pretty packed around 1:30 on a workday, but the service was pretty fast and we did not have to wait long. The space is also really cute with indoor and outdoor sitting. If it wasn't so packed, I would have actually enjoyed the space more.

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    11 months ago

    I'm visiting town on business and found this place on Yelp. Super chill vibe and fresh tasting food. Definitely recommend.

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    Page 1 of 7

    Ask the Community - La Finca Bowls

    What is the outdoor dining area like?

    We have an outdoor patio with 8 tables, about 21 seats. As it warms up, it is a really great space to enjoy with the fountain

    View All 2 Questions

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    I liked this vegan place Itality! I have had this place on my list to check out forever and…read morehappened to be driving back home from my appointment..so i decided to finally check it out. The place is on a smaller side (probably not good for group more than 4..ideally 2-3 ppl. but there are plenty of parkjng spots because there are so many shops nearby. The food makes you feel good and refresh after eating for sure! I had a Ital NDN taco and a mango marley smoothie. Everything tasted fresh and looked so colorful. The only thing was the food took a little long during rush hour to come out and, depending on what you order, the food can come out on a higher price. But...such is life post-COVID and almost a neverending inflation these days! I can't wait to stop by here again for freshly made food with good ingredients that makes you feel good in and out!

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    Outside seating

    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    1.4 miMidtown/University
    $$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    Annapurna's - Portobello Wrap,  Soup of the Day, Quesadilla, World Chai Latte, Masala Fries

    Annapurna's

    3.6(292 reviews)
    56.4 mi
    $$

    This was a fun find. It looks like nothing from the outside, but it's cute and the people that are…read moreworking were nice when we went in. The menu is fairly extensive and a kind of weird mashup of Indian with other cuisines. So creative! And best of all it's vegetarian and can easily be made vegan! You order at the counter and they bring it to your table when it's ready. We ordered four dishes (tacos, dosadilla, doselada, and a calzone) and shared at the table. And everything was really good. We may take an opportunity to go back while we're in Santa Fe. Totally fun.

    I always looked forward to visiting Annapurnas when in town. During this recent visit, I realized…read moresomething had changed, big time. For years, their samosas were some of the best: perfectly seasoned potato filling in a lightly friend pocket alongside some date chutney sauce. On their updated menu, samosas were listed as 25%, so I went for 2 thinking the portions were as they had been for the last 15 years. Sadly, this was not so. They were more like tiny hot pockets, baked pizza dough, with a rather bland, flavorless filling. Alongside a #3 cup of veggie of the day and $16 later, I realized my journey with Annapurna had come to an end, and I would not be returning. Also, I noticed the oat milk being added to the $7 oat chai was Kirkland brand, which consists of: (filtered water, organic rolled oat flour), organic sunflower oil, calcium carbonate, organic natural flavors, sunflower lecithin, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin (vitamin B2), and cyanocobalamin (vitamin B12) . Some listings also describe it as fortified and organic, with no added sugar noted in one review source. I'm not an Ayurvedic doctor, but these ingredients and the quality of the food have declined considerably over the last years, which is sad. Such are the times...

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    Annapurna's - Inside

    Inside

    Annapurna's - Dosadilla

    Dosadilla

    Annapurna's - The front of the restaurant, they have some outdoor seating as well.

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    The front of the restaurant, they have some outdoor seating as well.

    La Finca Bowls - newamerican - Updated September 2026

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