Excellent. I will be back and I will tell my friends. Focaccia is only $2. So glad they only…read moremoved and didn't go out of business.

Wow. For years Vinaigrette has been one of my favorite restaurants. I've been to all 3 locations…read more The food is great. I have recommended it. Today, they lost me. The kitchen appreciation fee. I would pay more for my food to have the staff paid better. I do not want an extra fee that makes my food more expensive. The website they say to go to for more information also did not work when i tried on two browsers. The food is good. The old location was much better. The kitchen appreciation fee made it so I won't be back. Pay your staff better, raise prices, but don't put on a mandatory fee. I support paying better and getting rid of tips.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

Very good food, excellent service and remarkably friendly Chef - Cashier - Food Prep - Cleaning…read moreCrew (one man show), worth the price of admission. $$

Very healthy, clean and so delicious. I loved that our meals came on nice plates. We shared a salad…read moreand gyro. At first I wasn't sure about green chile in the gyro but to my surprise it was good. It was a perfect New Mexico flavor. The potato's were so soft but crunchy at the same time. Love it . The artichoke salad was flavorful. The apricots were on the savory side and such a wonderful add.

I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

O M G ... If…read morecommitment issues were a place, it would be Sawmill Market. This is where you go when no one can agree on anything and somehow everyone wins. Pizza, pho, coffee, cocktails, ice cream, tacos , brewery, sweets , sushi , clay pot , European bakery , something vaguely healthy to balance it out, it is all here under one very aesthetic roof. Set inside a restored industrial space, the whole vibe leans effortlessly cool with open air seating, big windows, loud music and that buzzy energy of people grazing their way through dinner . You order from different vendors, regroup at a table, and pretend you planned it that way. It is chaotic in the besttttt way. Surprisingly we did not have long lines or long waits and found a table very quickly upstairs . The food? Hit or miss depending on where you land, but the variety is the real star. Come with a group, order too many things, and share everything. Just know you are paying a little extra for the ambiance and convenience, which feels very on brand for a place like this. Would I come back? Absolutely. It is not just a meal, it is an experience, and sometimes that is exactly what you want.One of the best food halls I've been to in a while.

We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

Sitting here on Amtrak train 332 at ABQ station on my way between NY and LA. We had about 30…read moreminutes here, so I jumped off the train in the rain and ran up the block to Silver St. Market--nearest place with takeout vegan food. Grabbed a Mata G Protein Sampler and Asian Salad. Wasn't expecting much from a grab-and-go, but this food is fire! Rich hummus redolent with smoked paprika, lemon and tahini, ultra-fresh tabouleh (is that cardamom in there?), umami-bomb tofu salad and quality spiced olives. Just WOW! Dipping some Albuquerque tortillas into this deliciousness--can hardly wait for the salad at dinnertime where I'll be somewhere in Arizona. Mata G, you saved me from another mid vegan train pasta. Someday, I'll be in ABQ for longer than 30 mins, and first thing I'll do is seek out your restaurant. You're doing it right!

Fabulous restaurant! I enjoyed my lunch very much. I'm looking forward to my next visit.read more

So happy they're back! Food is great, staff wonderful,…read moreservice is earnest but you could tell they were still short in some areas Ambiance convivial, friendly, not snooty

A friend and I had decided to come back again. Happy it reopened…read more Took awhile for them to take our order but the place was pretty busy and there appeared to be only two workers. Wine was delicious, I had a Malbec and he had a Tempranillo. We shared the Italian sandwich and the fig and Brie. Both were outstanding! The place pretty much oils the same as before. Nice decor and ambiance. Definitely returning.

If you're looking for a great date-night pizza spot, this is one of our favorites. We've been here…read moremultiple times, and it's consistently excellent. My wife and I always split things the same way: she gets a slice of The Angry, and I go with The Pepp. The combination of spicy pepperoni and hot honey is absolutely incredible! It's so good you might even catch me licking the plate. Do yourself a favor and pair your pizza with the Lambrusco. The sparkling red wine complements the spice of the pepperoni perfectly. We also never skip the Caesar salad, which is generously sized and topped with a mountain of freshly shredded Parmesan. My only complaint has nothing to do with the food. Serving everything on paper plates with plastic forks feels completely out of step with the restaurant's otherwise great atmosphere. Investing in real plates, flatware, and maybe an extra dishwasher would elevate an already fantastic dining experience.

First time here. Not my favorite pizzeria…read more First, their menu was very limited. Pizza, pizza, and pizza. Did I mention pizza? I asked the cashier if they offer calzones, he replied, "No, just pizza." Very disappointing. I was expecting a lot more and a true Italian pizzaria. As for the pizza, it was decent hut not great. Second, zero ambiance. Tables and chairs thrown together, and that's it. The music was too loud to where we couldn't hear each other. They only have two bathrooms which seemed to be occupied most of the time. Way too many customers to only have two bathrooms. The only saving grace was a very cute female server. Prices were reasonable. Place had too many employees, but whatever. No, I won't be returning.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

Great service and vibe. The food was incredible. I could have just ate a bowl of beans and rice and…read morebeen satisfied! The best yucca fries I've ever had!!

We were in the mood for Latin food so we decided to try Guava Tree. I ordered the Cubano and hubby…read moreordered the Pelotero. The cubano was decent a little too much mustard for my taste which made the whole sandwich too tangy for me. The Pelotero was much better with deeper flavors in the meat, beans and rice. Honestly I ended up switching plates with my hubs because his food was way better. The place is small and cute and you do have to order your food at the counter and then they bring it out to your table. The bathroom is super tiny but clean. Prices are a little bit higher than I expected for the amount of food we received. Overall a nice find