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    La Fleur Rouge

    4.2 (50 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:30 PM

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    LA FLEUR ROUGE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - La Fleur Rouge

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    Dmitriy S.

    Made reservation through resy, came 15 minutes earlier to find out that restaurant is closed for a private party.

    Mandarin oldie, mojito
    Monica Z.

    I went to this restaurant for restaurant week and was blown away by the taste but wished that the dishes were bigger. Not sure if it's due to it being restaurant week that the portions were small but I do wish if I came back to the restaurant that the portion sizes would be bigger. I still would give this place a four start and not three since the taste and flavor profiles still was scrumptious. Restaurant week menu allowed us to pick a cold and hot appetizer which was nice and the entrees were enjoyable. The cocktails from the cocktail menu was beautiful and I would go back to try other options.

    Shelby R.

    PHENOMENAL!!!!! All of the food was fantastic we got the sweet and sour ribs, black truffle dumplings, French onion spring rolls, and the scallion pancakes. For dessert we got the panna cotta and the molten cake. Service is great. Drinks are fantastic and strong. We were tipsy after 2 lychee martinis.

    Spicy wings
    Liz D.

    Very cute fusion spot. Cute decor and not too crowded on a friday night. Had their take on an old fashion and it was good. We ordered the spicy wings. They were fresh but not really spicy. The seafood fried rice, spare ribs, and the prawns . Everything was tasty. Especially the ribs. It was sweet . The rice needed a bit more salt and flavor. Would definitely try other dishes and go back.

    Overcooked and tough Steak Au Poivre, would not recommend unfortunately
    Johnny W.

    Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again! The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC! Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste. Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant! Thank you for reading and best of luck! (:

    Lobster Bisque Crispy Noodles
    Maxwell L.

    A cozy elegant Chinese fusion spot with obvious French influences perfect for a romantic special occasion or even a regular date night Food: So many delicious options on the menu, the most difficult part was choosing what to eat! We ordered the steak tartare, pork soup dumpling, tea infused duck, and lobster bisque noodle with crispy noodles. We started with the steak tartare, a delicious spin of a french classic. The raw steak was imbued with soy paste, cumin, and chili oil wonderfully accompanied by shrimp chips. The soup dumplings were thick and indulgent packed with liquid porky gold. The duck was so incredibly unctuous and succulent with the hint of tea essence. Perfectly cooked. The lobster bisque noodles were very unique and I loved the textural contrast between the crispy edges of the egg noodle and the creamy brine of the lobster bisque. I loved basically having that nice bisque to lap up after slurping up the noodles. A lovely experience. Service: Quality fine dining experience. I made a reservation for 2 on a Saturday and did not have any troubles with the process. Honestly could walk in and not have to wait long. This place deserves more hype for sure. Ambiance: Love the ambiance and perfectly plays into the Asian French fusion role. Elegant and luxurious without being over the top. I love the lighting, especially near the bar. Looked like the most perfect stereotypical bar you would see on Instagram getting all the rave reviews. Perfect date night spot to impress a nice lady or gentleman.

    Tea infused duck
    Judy T.

    This review is for the $60 3-course Restaurant Week 3-course menu - - - - - - - - - ~ Scallop crudo $18 ~ [Rating: 4.25 / 5] Silky scallops that melt in your mouth, paired with a zesty mandarin vinaigrette for freshness. Clean, bright, and a great starter! ~ Beef tartare $18 ~ [Rating: 4.5 / 5] Loved the Asian-inspired twist! The spicy soybean paste brings heat, crispy capers add pop, and the shrimp chips give crunch (though they're kinda bland solo). ~ Tea infused duck $39 ~ [Rating: 4.5 / 5] Crisp skin + tender breast with subtle tea aroma. The Peking duck sauce adds a sweet-savory punch, making this classic French dish feel fresh! Portion's halved for RW and not filling :( ~ Steak au poivre ~ [Rating: 4.5 / 5] Hanger steak cooked beautifully pink. The pink peppercorn swap adds citrusy, floral notes that really elevate the sauce! Served with delicious fingerling potatoes for extra comfort. ~ Garlic snow pea shoots ~ [Rating: 4.5 / 5] Simple but spot-on. Garlicky, fresh, and one of those stir-fried greens I'd happily order again anytime ~ Osmanthus coconut cotta ~ [Rating: 4.25 / 5] Fragrant osmanthus meets creamy coconut, delicate yet flavourful! Lovely finish, but the portion is laughably tiny! (quarter cup only...) Cocktails are included in the RW menu which is unheard of! Love the drinks, they are mostly Asian inspired! - - - - - - - - - Overall Rating: 4.5 Will I be back? Probably. I really enjoyed how they reimagine French dishes with Asian influences, the flavours are on point! But portions are too small for me; I left still hungry and ended up grabbing dim sum nearby after lmao, that's the reason why I posted 4 star instead of 5 star.

    Stunning lamps in this restaurant
    Michael M.

    Happened upon this Park Slope gem, when I was looking for a French place. I was immediately struck by the décor! One of the lamps I order from Amazon as a Christmas gift. All Beautifully designed and decorated The clientele is Brooklyn hip. Mostly well-dressed younger people. I'm immediately seated and I opt for a non-alcoholic cocktail. lime passion fruit It is really refreshing. The seeds in it are a bit much so I eventually sent it back to siphon them out. Immediately I get a new drink. The Peking duck bao style with hoisin sauce I love it! The wonton soup follows right behind. Wow this dish too is fantastic. My waiter Sou Sou keeps checking on me. I assure him everything is just perfect. The wontons are done to perfection. The soup itself not too salty I devour. I end the meal with a healthy dish of green tea ice cream Nice. All in all an amazing chance encounter. I'll definitely be back!

    French Onion SpringRoll (3)
    Adam L.

    I want to start out by saying the thing that pushes this place to 5 stars is the service. Our waiter was helpful, efficient but casual and friendly without being over the top. We also really loved the decor and vibe of the place. The food is good! Some of it very good, some of it fine and some would probably try something else. Our favorites including the shrimp French toast, the spare ribs and "beignets". The French onion spring rolls were pretty good as was the eggplant. Would love to try some of their dim sum...but probably with someone else's wallet as it's quite pricey!

    Drink Menu
    Raia S.

    I'm always looking for a unique dining experience, and I can confidently say there's nothing like this place. The dishes and drinks were very thoughtful, and we were impressed by how accommodating the staff were. The décor fit the vibe of the food and it wasn't too loud on a Saturday night. I tried the Osmanthus Blossom drink that had egg white in it and it was a beautiful texture, quite strong, with subtle sweet notes. We split the char siu puff pastry, had a lovely crust and the flavors inside were savory and delicious. But I have never had anything like the tea infused duck. Every part of the plate had a job to do--the crispy skin, tender meat soaking in the jus (which the waiter pours on in front of you), the dab of umami chutney, the ricotta, the bok choy and berries all worked together in perfect harmony. It was ridiculously expensive but I'll be thinking about that meal for a long time.

    Kyra G.

    Celebrated our anniversary with a dinner here and highly recommend! Service was quick and wonderful, there was even live jazz! We got the fried rice, spicy chicken, and the spring rolls. Drinks were great too

    Yuzu Passion (Cocktail)
    Terita S.

    Amazing dinner, amazing food, amazing service. Amazing ambiance . Wasn't too crowded / busy for dinner it was Monday night. Timing of the servers was great. What stood out was the lobster bisque recommendation to get crispy noodle vs udon. The server recommended the crispy noodle to go with the glass of Chardonnay. He was on point.

    Rice shumai and pork soup dumplings
    Yelena C.

    The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

    Fried Rice w. Shrimp

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    1 year ago

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    2 years ago

    Had many entrees delivered for Christmas. A spectacular meal! Will try the restaurant in person soon, looks lovely.

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    2 years ago

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    2 years ago

    Food was delicious! Staff were very nice! For a Monday night, they had a steady stream of customers.

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    2 years ago

    The place was freezing - no heat and the food was between gross and bland. Too bad the menu seemed interesting.

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    2 years ago

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    Page 2 of 2

    La Fleur Rouge Reviews in Other Languages

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    1.7 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

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    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

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    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    House of Joy - Chicken feet

    House of Joy

    4.0(564 reviews)
    3.1 miChinatown, Civic Center
    $$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    Awesome traditional Cantonese dim sum carts where the ladies still push the carts and all the…read moreworkers yell across the room in Cantonese. It's loud, fast and kind of chaotic...which is exactly how dim sum should be! The har gow, shiu mai, and tripe was exactly how it should be. Keep in mind for smaller parties they may have you share the table with other small parties. That's how they do it in Hong Kong too. It gets busy on weekends, so the earlier you get there the better.

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    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(65 reviews)
    3.3 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(358 reviews)
    4.0 miEast Village
    $$
    Large group friendly
    Kid friendly

    We recently celebrated my stepmother's birthday here, and it was a wonderful experience. We…read moreoriginally frequented the Flushing location, but this was our first time at the East Village spot--and we were not disappointed. The space is a bit tighter (as expected in Manhattan), but still plenty of room and very clean. We ordered several new dishes and everything was fantastic: · Shanghai-style noodles · Meatballs · Seafood fried rice · Spicy dumplings · Stretched pork with vegetable noodle soup Every dish tasted incredibly authentic and reminded us of home. My stepmother (who's a bit older) absolutely loved the food and the cozy ambiance--it made her birthday extra special. Another well-deserved 5 stars. We'll be back!

    Exciting street with tons of shops, so love the location! Sold out of string beans at 11am somehow…read morewhich we were really bummed about. Dishes weren't particularly clean and service was alright, a little clumsy for lack of better word. Was also surprised they put the dessert XLB on top over the savory ones. Food was delicious though! Snagged two savory XLB and a sweet XLB. Michelin recommended spot so definitely hits the spot, no question there. The duo tables were a bit small and the tables are slightly close together, but overall it's spacious. Two washrooms (bathroom, restroom for search terms) available. Six Flavors XLB - love the variety pick as an option! Color wasn't a gimmick, as they actually tasted different. Gourd was the most unique, being a vegetable base. Signature and crab tasted pretty standard with other spots, but the other four were more unique. Signature XLB - a classic pork soup, rich in flavor and hearty. Taste was on point but they're pretty sizable and have lots of soup. One of our XLB had enough soup for two spoonfuls and we wanted bigger spoons but then the others were definitely less. Mochi & Sesame XLB - a dessert XLB always hits no matter how the others taste. These had a strong sesame flavor, very rich. However the mochi was a bit funky texture wise, just getting stuck in teeth. Definitely get a dessert XLB, is a good option but I'm almost positive they're all good, so no strong bias.

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    Nan Xiang Soup Dumplings - East Village
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    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(47 reviews)
    1.2 miFort Greene

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

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    Mito - The bar at Mito

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    La Fleur Rouge - diners - Updated September 2026

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