Alan L.

Creative plates in Gowanus The restaurant offers a well balanced fusion of Chinese and French flavors. The cocktails are unusual and tasty. The Tea Infused Duck was delicious. We also enjoyed the Black Tuffle Pork Soup Dumplings. The room is comfortable and the service is attentive.

Shelby R.

PHENOMENAL!!!!! All of the food was fantastic we got the sweet and sour ribs, black truffle dumplings, French onion spring rolls, and the scallion pancakes. For dessert we got the panna cotta and the molten cake. Service is great. Drinks are fantastic and strong. We were tipsy after 2 lychee martinis.

Liz D.

Very cute fusion spot. Cute decor and not too crowded on a friday night. Had their take on an old fashion and it was good. We ordered the spicy wings. They were fresh but not really spicy. The seafood fried rice, spare ribs, and the prawns . Everything was tasty. Especially the ribs. It was sweet . The rice needed a bit more salt and flavor. Would definitely try other dishes and go back.

Johnny W.

Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again! The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC! Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste. Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant! Thank you for reading and best of luck! (:

Maxwell L.

A cozy elegant Chinese fusion spot with obvious French influences perfect for a romantic special occasion or even a regular date night Food: So many delicious options on the menu, the most difficult part was choosing what to eat! We ordered the steak tartare, pork soup dumpling, tea infused duck, and lobster bisque noodle with crispy noodles. We started with the steak tartare, a delicious spin of a french classic. The raw steak was imbued with soy paste, cumin, and chili oil wonderfully accompanied by shrimp chips. The soup dumplings were thick and indulgent packed with liquid porky gold. The duck was so incredibly unctuous and succulent with the hint of tea essence. Perfectly cooked. The lobster bisque noodles were very unique and I loved the textural contrast between the crispy edges of the egg noodle and the creamy brine of the lobster bisque. I loved basically having that nice bisque to lap up after slurping up the noodles. A lovely experience. Service: Quality fine dining experience. I made a reservation for 2 on a Saturday and did not have any troubles with the process. Honestly could walk in and not have to wait long. This place deserves more hype for sure. Ambiance: Love the ambiance and perfectly plays into the Asian French fusion role. Elegant and luxurious without being over the top. I love the lighting, especially near the bar. Looked like the most perfect stereotypical bar you would see on Instagram getting all the rave reviews. Perfect date night spot to impress a nice lady or gentleman.

Judy T.

This review is for the $60 3-course Restaurant Week 3-course menu - - - - - - - - - ~ Scallop crudo $18 ~ [Rating: 4.25 / 5] Silky scallops that melt in your mouth, paired with a zesty mandarin vinaigrette for freshness. Clean, bright, and a great starter! ~ Beef tartare $18 ~ [Rating: 4.5 / 5] Loved the Asian-inspired twist! The spicy soybean paste brings heat, crispy capers add pop, and the shrimp chips give crunch (though they're kinda bland solo). ~ Tea infused duck $39 ~ [Rating: 4.5 / 5] Crisp skin + tender breast with subtle tea aroma. The Peking duck sauce adds a sweet-savory punch, making this classic French dish feel fresh! Portion's halved for RW and not filling :( ~ Steak au poivre ~ [Rating: 4.5 / 5] Hanger steak cooked beautifully pink. The pink peppercorn swap adds citrusy, floral notes that really elevate the sauce! Served with delicious fingerling potatoes for extra comfort. ~ Garlic snow pea shoots ~ [Rating: 4.5 / 5] Simple but spot-on. Garlicky, fresh, and one of those stir-fried greens I'd happily order again anytime ~ Osmanthus coconut cotta ~ [Rating: 4.25 / 5] Fragrant osmanthus meets creamy coconut, delicate yet flavourful! Lovely finish, but the portion is laughably tiny! (quarter cup only...) Cocktails are included in the RW menu which is unheard of! Love the drinks, they are mostly Asian inspired! - - - - - - - - - Overall Rating: 4.5 Will I be back? Probably. I really enjoyed how they reimagine French dishes with Asian influences, the flavours are on point! But portions are too small for me; I left still hungry and ended up grabbing dim sum nearby after lmao, that's the reason why I posted 4 star instead of 5 star.

Michael M.

Happened upon this Park Slope gem, when I was looking for a French place. I was immediately struck by the décor! One of the lamps I order from Amazon as a Christmas gift. All Beautifully designed and decorated The clientele is Brooklyn hip. Mostly well-dressed younger people. I'm immediately seated and I opt for a non-alcoholic cocktail. lime passion fruit It is really refreshing. The seeds in it are a bit much so I eventually sent it back to siphon them out. Immediately I get a new drink. The Peking duck bao style with hoisin sauce I love it! The wonton soup follows right behind. Wow this dish too is fantastic. My waiter Sou Sou keeps checking on me. I assure him everything is just perfect. The wontons are done to perfection. The soup itself not too salty I devour. I end the meal with a healthy dish of green tea ice cream Nice. All in all an amazing chance encounter. I'll definitely be back!

Adam L.

I want to start out by saying the thing that pushes this place to 5 stars is the service. Our waiter was helpful, efficient but casual and friendly without being over the top. We also really loved the decor and vibe of the place. The food is good! Some of it very good, some of it fine and some would probably try something else. Our favorites including the shrimp French toast, the spare ribs and "beignets". The French onion spring rolls were pretty good as was the eggplant. Would love to try some of their dim sum...but probably with someone else's wallet as it's quite pricey!

Raia S.

I'm always looking for a unique dining experience, and I can confidently say there's nothing like this place. The dishes and drinks were very thoughtful, and we were impressed by how accommodating the staff were. The décor fit the vibe of the food and it wasn't too loud on a Saturday night. I tried the Osmanthus Blossom drink that had egg white in it and it was a beautiful texture, quite strong, with subtle sweet notes. We split the char siu puff pastry, had a lovely crust and the flavors inside were savory and delicious. But I have never had anything like the tea infused duck. Every part of the plate had a job to do--the crispy skin, tender meat soaking in the jus (which the waiter pours on in front of you), the dab of umami chutney, the ricotta, the bok choy and berries all worked together in perfect harmony. It was ridiculously expensive but I'll be thinking about that meal for a long time.

Kyra G.

Celebrated our anniversary with a dinner here and highly recommend! Service was quick and wonderful, there was even live jazz! We got the fried rice, spicy chicken, and the spring rolls. Drinks were great too

Terita S.

Amazing dinner, amazing food, amazing service. Amazing ambiance . Wasn't too crowded / busy for dinner it was Monday night. Timing of the servers was great. What stood out was the lobster bisque recommendation to get crispy noodle vs udon. The server recommended the crispy noodle to go with the glass of Chardonnay. He was on point.

Yelena C.

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

Great food, Great service, great atmosphere, music was matching the vibe. Will definitely come back