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    Zabb PuTawn

    4.4 (22 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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    Johanna B.

    I think I went off the grid and ordered a non traditional Thai dish on my first visit here. Granted, most of the menu outlines dishes unfamiliar to me since they're noted as authentic, Northern Thai cuisine with "street" food selections. When an initial check in (can't delete check ins on Yelp) at a local Greek spot didn't work out, we landed here. And it was getting to be on the later end of the night so we wanted something "light". Decor was gorgeous and our server was friendly albeit a bit lackluster in terms of service. I found it odd since there weren't many patrons at all, but she was super nice. I ordered a Jasmine tea (huge cup) to accompany the Steamed Chicken dish with Ginger rice. A side bowl of broth was part of the meal. So I've had Steamed Chicken at Chinese spots and hoped theirs would be similar. It wasn't. The most off putting thing was the soft skin still attached to the boneless Chicken of which I hurriedly swallowed a piece. The chicken was bland but the side dipping sauce jazzed it up a bit. The rice had the Ginger flavor but the broth was too salty. I used some of it to wet the chicken. I'm summary, I'm meh on my experience here but won't write it off. Will give it another try and update my review. Stay tuned.

    Menu front page
    Glenn C.

    Side note: At least for now, they're using the same website as the old Ghang Thai for ordering but it seems they're making a site via Toast (which means you can order from there eventually which is good as the prices will be more reasonable for delivery compared to Grubhub/Seamless.) Other side note: As per below, if you order spicy here, it'll be very spicy (upper my tolerance and I am used to very spicy food.) I'd recommend mild or medium for folks used to let's say Pad Kee Mao. Anyway, this is the newest of the many (many) Thai spots in the area but this one is a bit different. While their lunch special mainly has the standard Thai dishes outside of a few notable exceptions like Pad Ped, Num Tok, and Yen Ta Fo, the main specialty of the restaurant is Northeastern Thai, i.e. Isan food. It's my personal favorite region for Thai food as I like the spicier, sourer, and bitterer side of it. The closest thing are a couple dishes at Boran which is a good 15 minutes walking away from here in Carroll Gardens. I went with the Yum Naem Kow Tod to go shortly before they closed for $19.00 listed as "crispy rice & soured pork sausage. Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts." The staff in front was nice and the music was light and as noted, they were closing soon. This is one of my favorite dishes from Isan and I've had it at their other spot along with some places in Elmhurst. I ordered spicy which was a slight mistake but it was delicious. A bit of crunch, a bit of sourness and sweetness from the sai ua/northern Thai sausage and the kaffir, and some nuttiness. It was excellent though I'd likely order medium next time if I wanted to not have to drink a good amount with the dish. Just as good as the other location so nice to have this dish around here.

    pork skewers
    Katie C.

    A genuine authentic northern Thai restaurant in the heart of Cobble Hill. Just a heads up their spice level is drastically different to what the normal person deems as spicy so choose accordingly! The pork skewers we ordered were extremely tender and flavorful. Definitely a must order for the table! Loved the papaya and fried rice pork salad. A really great place to grab dinner with friends. The servers are super sweet and attentive. The only issue we had was there was a sign outside that read cocktails, wine and beers were discounted during happy hour but when we ordered cocktails they had charged us full price and told us cocktails were not included in the promotion.

    Kelly L.

    @zabbputawn with Michelin-starred Chef Therdtus "Tony" Rittapromis offering an authentic taste of Northeastern Thai cuisine is easily added to my fave Thai places list . Everything served is so flavorful and gave me a memorable impression. I was genuinely impressed by both the food and the atmosphere. From the moment we walked in, the warm lighting and subtle Thai decor created a cozy, welcoming vibe. Northern Style Pork Ribs are so tender and juicy without being overcooked. Crispy Duck Red Curry had a rich coconut flavor with just the right kick of heat. The vegetables were cooked to perfection -- not mushy, not raw. Whether you're a longtime fan of Thai food or a newcomer eager to explore authentic flavors, this restaurant promises a memorable dining experience. Highly recommended ! What we ordered : - Gaeng Hunglay ribs (Northern Style Pork Ribs Stew) - Chef Tony's Winning award from Rib King NYC 2022. It's a must ordered dish ! - Crispy Whole Red Snapper with Tamarind Sauce - Crispy Duck Red Curry - Gaeng Om Isan Style Soup with dark meat chicken and vegetable.

    Larb Moo Kua
    Juliette P.

    Hopefully I labeled everything correctly here -- Our group of 3 ordered 4 dishes to share. We were hungry and everything was delicious -- the sausage was surprisingly my favorite though my neighbor liked the salad best. And my son seemed to like everything! The place was calm and the waitstaff were pleasant. Many of the dishes were spicy though I'd think that one could ask them to be prepared less so. The menu also labeled well -- gluten-free and vegan items. Well done!

    Be aware. The sign reads 4pm but they meant to say 3pm

    Taste is just average but be aware of the lunch special scam. They place a handwritten sign for lunch special till 4pm but once you enter, they proceeded & showed me a printed menu with lunch special till 3pm. When I pointed out the wait person said "oh the owner has to change that ( outside hand written sign ) " and she offered me to have appetizer that I've get from lunch menu but she never did. A few other customers came in after me inquiring lunch special so the scam signage is definitely working. I would value honestly in business so I would not return.

    Blue crab papaya salad
    Benjamin B.

    Thai restaurant with a focus on the northeastern Thai food of Isan. Originally located in the Upper East Side, this location in Cobble Hill makes for a strong new addition to the many Thai restaurants in the neighborhood. The decor feels kind of what you'd expect and the restaurant itself feels like a really long hallway although the table spacing is kept comfortable. Although they have the standard fare you see at most Thai restaurants across the US, this place really shines in dishes with flavor. We ordered a variety of things and ate family style to try things out. The waitstaff are quite nice and accommodating, also seemed like they were all speaking Thai to each other which is honestly a bit of a surprise considering this isn't even their main location. The Isan style papaya salad, som tum pu, comes with some absolutely delicious marinated blue crab pieces. Everything in the salad is just deeply savory and seafoody with a pleasant amount of heat, more-so than a lot of other Thai restaurants in the city but nowhere close to unbearable. Maybe not for you if funk and seafood isn't your thing but it was probably my favorite papaya salad I've had in the city. The laab moo kua was super flavorful and also pleasantly spicy. The dish had a really nice balance of textures between the ground pork, crispy skin (that is kept super crunchy by leaving it on the side, outside of the sauce), and the crunchy cartilage and the spices and chiles keep everything feeling quite light. The naem gradook moo are these deep fried, cured pork ribs that are deeply crispy on the outside and juicy on the inside. I honestly find lots of skewers and grilled meats at Thai restaurants really disappointing because they lack the char and crisp that I'm looking for with that type of food but this dish fully satisfies that need. Although there are certainly some people who will find the meat to bone ratio disappointing or even a bit too much work for the reward, I personally found that gnawing to be just pretty satisfying and a bit nostalgic. Only complaint is that the dish comes served with slivers of raw onion and some massive slices of raw ginger. Maybe it is custom to just gnaw on some ginger to cleanse your palette but it just feels like a bit much and I was the only one who even tried it. Just a bit of explanation of what to do with it would be nice, silly as it may sound. The yen ta fo noodle soup is fairly mild seafood soup brimming with toppings. The broth tastes like a mix between a clean pork broth and a bit of funk and savoriness from the red soybean paste. The seafood was all satisfying although kind of made me wish I had the massive sweet prawns common to South East Asia. A surprise delight was the snow fungus which just gave a little soft, slightly crunchy textural experience while also serving as a perfect little mop for broth. Only disappointment was the nuer yang. The beef suffers from being cooked a bit too much to be really beefy and tender but also lacking the char I would want from a grilled marinated meat. The jaew dipping sauce was lightly sweet and salty although I would have loved more depth or spice. Not even really a bad dish by any means but just really disappointing considering how good everything else was. This is definitely a product of how new the restaurant is to the neighborhood but this restaurant hits the holy trinity of being easy to get into, pretty reasonable in price, and just plain delicious. I can't imagine that the first point will last all too long but even with a wait, this restaurant deserves to stand alongside the other really great Thai eateries in the city although a lot of the flavors and textures here are really quite catered to my palate and what I grew up with. Honestly, my only complaint is that I want to try other dishes next time I'm here but I also want to relive some of the bites I've already had.

    Aik P.

    Delicious Friendly customer service, very Clean, Air is fresh, the view is amazing and mostly the dishes flavors can bring you to Thailand . Just Amazing 10/10

    Super good find! Very new spot so was a little apprehensive but food was super good! Excited to come back!

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    8 months ago

    The food was amazing, the service was amazing, the decoration was nice me and my family enjoyed it so much.

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    2 years ago

    Very good food! A little pricey for what it is, but still good food. Curry is super good too

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    Rua Thai Restaurant

    Rua Thai Restaurant

    4.5
    (161 reviews)
    0.1 mi

    We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

    Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

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    Rua Thai Restaurant
    Cheesy Crab Rangoon
    Cheesy Crab Rangoon
    Calling Thai Iced Tea fans - our Ban Phong cocktail is for you!

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    Calling Thai Iced Tea fans - our Ban Phong cocktail is for you!
    Sukh

    Sukh

    4.5
    (228 reviews)
    0.9 mi
    Full bar
    Takes reservations

    A great find for Thai food in Brooklyn! Their crab fried rice (Khao Pad Pu) had very good flavors…read moreand was a good portion for two people. The mango sticky rice dessert was a delightful way to end to our dinner. Chase, our server, was very attentive and helpful throughout our dinner. He made sure our first time here was an excellent one! Would highly recommend this place!

    We got takeout from Sukh tonight and everything was absolutely PHENOMENAL. Wowowowowow! Incredible!…read moreStupendous! Tremendous! Every single dish was fantastic and came with little chili sauces or garnishes or spicy sauce etc which brought the dishes together beautifully. The hostess was extremely friendly and kind and gave her recommendation as well. She said takeout would be 15 minutes (it would be hour long wait to dine in at 8pm on a Thursday night). They were absolutely packed despite the time. We ordered the pad see ew with shrimp, the crab fried rice (amazing), the Pak Mor which is a sweet and savory rice roll that comes with coconut cream dipping sauce (drool worthy), and last but not least the Kao Tom Haeng which also comes with a tasty broth on the side. I'd say that the pad see ew was the weakest dish of what we ordered but it was still tasty. I think it would have been nicer with a different protein, perhaps chicken or tofu. My friends and I have never dined in but the ambience looks very warm and inviting. If you love delicious and flavorful food then this is the place for you! Look no further!! Highly recommend!!!! Ten outta ten!

    Photos
    Kang keaw Wan Gai
    Kang keaw Wan Gai
    Kapraw Moo
    Kapraw Moo
    Pad kea mao

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    Pad kea mao
    Bangkok Degree

    Bangkok Degree

    4.4
    (209 reviews)
    1.2 mi
    $$

    I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

    Great spot in Brooklyn! Stopped in for lunch on a weekday…read more The place isn't huge, but the vibe is cozy and welcoming. Loved that every table had fresh flowers; you can tell they really care about the little details. We ordered quite a bit and honestly, everything was on point: · Lychee Thai Iced Tea & Yuzu Pop - both refreshing and not too sweet (huge plus for me since I don't have a big sweet tooth). · Moo Ping - solid start to the meal. · Salmon Mango (GF) - the salmon was cooked through (which I asked for), and the mango salad underneath was light and tangy. The sweet fruit with the savory fish worked way better than I expected. · Pineapple Fried Rice - came with shrimp, nice wok aroma, and that perfect sweet-tangy pineapple kick. · Pineapple Lychee Crispy Duck (GF) - duck skin was nice and crispy, and the coconut-based sauce with lychee and pineapple kept it from feeling heavy or greasy. · Branzino Chili Lime (GF) - came out piping hot, classic Thai-style sour broth that paired perfectly with the fish. No fishy taste at all, and the texture was tender. Even the drinks and dessert weren't overly sweet, which was a pleasant surprise. Overall, really enjoyed the meal here -- flavors are solid, service was friendly, and you can feel the effort they put into the experience. Definitely coming back!

    Photos
    Interior
    Interior
    Fried Quail Egg Wontons
    Fried Quail Egg Wontons
    Bangkok Degree

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    Samyan

    Samyan

    4.5
    (20 reviews)
    1.4 mi

    I had a really positive experience at Samyan! Most importantly, the food was delicious. We started…read morewith some really killer cocktails--rich and complex but ultimately quite tasty. Then an order of perfectly cooked chive dumplings, followed by a few entrees. My favorites were the khao soi and the green curry, and I also heard the short rib Massaman curry was fantastic. The non-food aspects of the experience were also great. Our waitress was so nice, caring and patient with our questions, and the whole feel of the restaurant was welcoming and cozy. It wasn't too crowded (we were able to walk in and sit right away) but it also wasn't empty-feeling either. Overall, I highly recommend Samyan if you're in the area and looking for Thai!

    Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

    Photos
    Paintings, portraits hanging on walls of white subway tiles
    Paintings, portraits hanging on walls of white subway tiles
    Fried Chicken Wings
    Fried Chicken Wings
    Facade

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    Facade
    Holic Thai Bistro

    Holic Thai Bistro

    4.7
    (85 reviews)
    2.4 mi

    Nice neighborhood spot. Food is good, drinks are strong. They have a decent happy hour. The…read moreentire restaurant will sing you happy birthday. So tell them it's your birthday just because . I've only had the basil fried rice with proteins so far. The bartender does not make a good old fashioned but that spicy margarita does it every time.

    The Vibez in the place is cool, rowdy, neighborhood, and a bit of sexy. Oh no! Not all at the same…read moretime of course. This is definitely depends highly on the fact of what time and day you to Holic Thai Bistro. Here for a good time to chat but in a chill environment . I would lunch special hours and the beginning of the evenings are your best bet. Otherwise you're here with the party crowd. But looks like all good vibez only, Please. Let's get to the food. First off the most delicious group of appetizers. I wished their potions size were more decent. It's pricey for what is offered. Since curries are my favorite I tired those entrees first. Love the masala and green. Like them so tried with different types of proteins. My only draw back to this place or gets too rowdy at times. Also the place is too small . They need to expand so there more movement around. I would come back during the lunch hours to try the noodles and rice. I've seen come out to the kitchen is pretty tempting. If you want to socialize mingle with the crowds of the locals come after 6pm.

    Photos
    Halloween decorations
    Halloween decorations
    Salmon and tofu peanut salad !!
    Salmon and tofu peanut salad !!
    Cocktails

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    Cocktails
    Hungry Thirsty

    Hungry Thirsty

    4.4
    (37 reviews)
    0.6 mi

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

    It's a bit pricey, but damn the food is good here! Hungry Thirsty is not your regular Thai spot,…read morebut with more traditional flavors that truly pack a punch in spice. The restaurant is tiny, so be sure to make a reservation. As a lover of spicy food, the spiciness in the dishes really brought out such a great flavor. Since my friend didn't eat as spicy, we found a happy medium getting just slightly spicy dishes which were all fantastic. We ordered the Khao Soi ($33) and Pla Tod Nam Pla ($40). The khao soi wasn't too spicy, especially since the broth has a creaminess and the spicies are on the side before mixing, which you can exclude. The chicken was so tender, but did come with bone so this can be trickier to share. Then the pla tod really surprised me, but I can definitely see why it's the best seller. It is a fried branzino with a marinated fish sauce which goes so nicely with all the crunch. There are a few remaining pieces of bone, so be careful. The fish had a nice balance of fish meat and crunchy skin. If you're looking for a unique Thai spot, this is it. Also, perfect spot for spicy lovers too. They also offer a huge selection of alcohol.

    Photos
    Hungry Thirsty
    Frozen Thai ice teas
    Frozen Thai ice teas
    Mango salad

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    Mango salad
    Chiangmai Diner

    Chiangmai Diner

    4.4
    (90 reviews)
    3.4 mi

    Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

    Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

    Photos
    Chiangmai Diner
    Boat Nooodlez
    Boat Nooodlez
    Thai Sweet Tea (Milk)

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    Thai Sweet Tea (Milk)

    Zabb PuTawn - thai - Updated July 2026

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