I've been here multiple times and have never been disappointed! The food is always fresh and…read moreconsistently delicious. The guacamole is my go-to every visit. I also love the chicken bowls! I tried the brisket today and it is incredible! The staff here is so friendly, welcoming, and genuinely great. You can tell they care about both the food and the customers. Highly recommend if you're looking for fresh food and excellent service!

Stopped by during the week for lunch. Chips are made with Beef Tallow and fresh salsa. All made…read morefresh and was good. The quesadillas are a lot like shift shell tacos vs quesadillas, but still good. You order via a screen and the waitress will bring the food.

If i could hive 0 stars i would i was a but concerned that 0 people we're in during lunch however…read morehad to make a quick stop ordered their burrito with chili. Colorado spent $16 got back to work opened up the plate and saw basically a kids burrito. I could've got at Taco Bell for two dollars versus $16 went back showed him the food and they said that that's how they make it, no wonder why nobody is there during lunch. Nothing authentic nothing text or Max more like cafeteria mix text food terrible I don't know who gave us four stars. Maybe they got a new chef and the chef has no taste buds. Burrito says meat, beans, rice and cheese. It only had some ground up gray looking hamburger meat took one bite and had to spit it out. Left it on the counter back at the restaurant never going there again everybody's talking about hopefully, that place is good.

Came with a group of 20 on a Sunday evening. Restraunt was completely empty, and just one server…read moreworking. Service was friendly but still took over two hours to get our food. Chips & salsa, queso, and food were good, and the restraunt is nice (just felt like a ghost town being so empty)- but maybe not worth the wait. Would try again with a smaller group, just not the best experience this time around.

Man what a good brunch we had today! Restaurant has a nice vibe, good service & the food to match…read more I've been eyeing this Pancake for a while so I had to get it. It was too good! Crunchy edges and fluffy center so believe the syrup was Butter scotch or Carmel either way banging. - Queso had great flavor with a hint of spice. -Steak & Eggs real good! The steak was tender and flavorful whatever marinade the use was in point! I have to come back!

I usually love Superica it's a go to spot, but had an interesting experience on Saturday night. We…read morewere sitting on the patio. I first got there I went to the bathroom and there was a cockroach running around the bathroom. I notified the server and he didn't really seem concerned and told us they do not have cockroaches but I clearly saw one. Got Queso and drinks my pet peeve is when drinks come after our food because I've already eaten my taco before our drinks came but food was good. Service was just not great for the night. I love all of their steak the fajitas, tacos, quesadilla and getting steak on the salad is so good!! Also the hibiscus and ginger margaritas

I was originally looking for Los Potros on the recommendation of a family member, and I found…read moreBeto's had replaced them. It's the perfect street food spot if you can't make up your mind. They have a pretty wide variety of menu items, all things considered. It was blazing hot inside the lobby, so I hope they're cooler in the kitchen, but I loved the service and the food. I would love to go and donate some items to spruce up the look of the seating area. Also they need a good lighted sign from Good Sign Design Co! If you're looking for amazing street tacos and BIRRIA, this is your place. I haven't had birria in a while but it was noice! Keep kicking ass guys! Great food!

From the owner: Authentic and Tex mex food made from scratch read more

This spot offers convenient on-site parking on the side of the building, with additional street…read moreparking available nearby. I tried their guacamole casero, and while it wasn't quite what I expected--especially for the price--the trio bowl was a solid choice and definitely enjoyable. The service was good and attentive throughout our visit, and overall it feels like a welcoming, family-friendly place.

Super fast service. Huge menu. Generous with chips and dip. Solid food. Pleasant atmosphere.read more

So good to be back to one of my normal haunts. Love me some Chuy's. Today I had my regular…read moreTex-Mex plate. Cheese enchiladas covered in their Tex-Mex sauce along with some red onions. Sides were green hatch chile rice with refried beans. I asked for no garnish since I do not care for pico. Service was ok, felt he was more rushed because it had been slow evening. He just was a little too fast and was not quite on top of things. Still love me some Chuy's. Also loved their Blackberry Lemonade frozen margarita!!!!! Chips and salad always a favorite along with their queso as well as creamy jalapeno dip. Slow night for them which meant a nice a calm and quiet meal for us. Usually it is a little noisy during meal times. Again love me some Chuy's!!!!

I review 3 Nashville restaurants per week on my IG Lillypulitzerstylist. As a Texan, of course I've…read morehad Chuy's before, but I've never had the one in Tennessee. I can confirm, the food is consistent with the Chuy's we all know & love. Our server, Jacqueline P, was sugar sweet and so attentive. She checked on us so many times and even gave me a bag of chips to take home. I always get the King Memorial plate, which I think used to be called the Elvis plate. Three enchiladas and a taco. It's such a good value. The creamy jalapeño sauce was oh so delicious. As always. 5 stars

Had the Cajun pasta with grilled shrimp. Also had the chips & salsa as an appetizer. Love their…read moresalsa. Always have loved it. Once my pasta dish came it was time to dive in. First bite of shrimp cool to the taste. Not good. I was disappointed that the shrimp tasted to the touch cool versus warm like they have been sitting around versus just grilled. So that was disappointing to start with. Then the pasta was steaming hot as I stirred it. Which was great. So I was confused why the shrimp was cool and pasta was steaming hot. That has to get fixed!!!! Service was good. They were slammed with folks this specific evening. So I figured kitchen was backed up. But still. Shrimp cool and pasta hot. Not good. Flavors though were ok. Not really strong Cajun spice though. Yes it is Chili's but still could have had some boldness to this dish in flavor.

some of the chili's have changed the size of their to-go salads. A $6.99 full house salad is now…read moregiven in the small, tiny container. I've been a customer for 15 years, bought probably hundreds of salads from Chili's and it's insane to charge $7 for a salad that can be eaten in 3-4 bites. I asked to speak to the manager and he said it's their standard. To be clear, it's not in a regular size to-go container, it's in a soup bowl cup. $7. Never again.

El Sol is like a smaller Chipotle. The prices are good but the portions are rather small. The steak…read moremeat is seasoned well. I got the taco salad in a tortilla bowl. They have a good variety of salsas. The chips and salsa are tiny. The tortilla chips were just ok. If you're hungry and just looking for a small meal that tastes good, this is your place.

Delicious fish tacos, they grilled actual nice size pieces and top with cabbage, and cream and a…read moredrizzle of hot sauce. Serve it perfectly with limes on the side and your choice of white or Mexican rice.

Great food. Ask for Arie; she is the best! Nice atmosphere and great staff! Thanks so much for…read moreeverything

There are quite a few Chuy's around the south east. There is the Chuy's at the Summit. It has a…read moresister store at Opry Mills. There is another sister store. It's this one and unfortunately, this one is the ugly stepsister. I've had Chuy's take out from here many times. The family fajitas were our go to during Covid. This was the first (and last) time we've eaten inside. We were first seated in a booth. The whole thing was vibrating. Kind of funny at first but it quickly became annoying. Of course the engineer husband had to investigate. The bar was on the opposite side of the wall and the frozen drink machine was against that wall. It was like sitting next to a washing machine. Since we hadn't been waited on, we went back to the hostess stand to be reseated. Though there were many empty tables, the booth she insisted we sit in was covered in sauces, food and lots of crushed chips. Obviously children had graced this table. (Maybe it's just me but I'd never even dream of leaving our table in that condition.). She grabbed a rag and while she was brushing broken chips under the table, onto the floor, my husband noticed another table being cleaned. Over the hostesses insistence that we wait for her to finish "cleaning", we sat at the freshly cleaned table. We were finally waited on. We were given water and told that they were refilling the chips and they'd be right out. We ordered and looked at each other as we waited for chips and that drool worthy white sauce. We received our drinks, me a grande house margarita, husband a Dos Equis. Our chips finally came shortly before our meal. We shared the green chili chicken enchiladas. They were ok though the chicken was very dry. I wouldn't order these again. My husband and I share meals quite often. This plate really wasn't large enough to share. Maybe if we'd been able to fill up on chips it would have been fine. We were presented our check. I did a brief once over. The marg caught my eye. $14. That wasn't right. I looked at the drink menu. It should have been $11. There was only one item on the entire menu that was $14 and this wasn't it. The engineer once again did a bunch of funny math and still couldn't figure out a way to come up with $14. We asked our server. He said happy hour was over and this was the upcharge. Huh? He said I ordered a flavored margarita. No. And it still wouldn't have been $14. He said he'd go get the manager. While we were waiting, my husband saw the manager a few tables over. He called him over. The manager said he had nothing to do with it, it was the system. (Uhm, yes, you do have something to do with it. You need to ensure your customers aren't being overcharged). He said he corrected our check. Great! For us. What about the rest of the customers? He said he sent an email. What about the rest of the margarita drinkers? Would they even notice they were paying more? I'm betting not. This obviously didn't seem like it was a big deal to the manager. After all, just about everything was wrong with our visit. Where does an overcharge rank in this mess? And speaking of messes. Two women were seated at the formerly messy table. I kid you not, I heard the crunch when they sat down. They both looked under the table to see the mess that the children and the employee made. I guess they didn't have to wait for their chips. Ick.