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    La Fuente Restaurant

    3.9 (126 reviews)
    ModerateMexican
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

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    LA FUENTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - La Fuente Restaurant

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    Enchilada Mexican Combination-2 Items
    Rickey K.

    Stopped by in for a quick lunch and was pleasantly impressed with the family friendly service. The owner is very kind and told me the restaurant has been around for over thirty years. The enchilada combo meal was perfect! The chips and salsa were all on point! A great find!

    Pechuga a la parrilla
    Ester G.

    Friendly service with a cozy ambiance. Food tastes like a childhood home-cooked meal. The chicken was flavorful, the rice moist and the beans hearty. A delightful dinner experience

    Camarones Diabla. So good! $21
    Nikki B.

    La Fuente has been a neighborhood staple since 1979. Despite living in HLP my entire life, I have never been until recently. This place is family owned & operated. Mom is in the kitchen cooking. Abel, his brother & daughters work the floor. The décor is lively & festive and there's a brightly colored mural on the wall. There is also an old school jukebox, which is really cool. They don't have a full bar (beer & wine only), so the margaritas are wine based. The chips are fresh and they come with Salsa Roja & Pico de Gallo. Both had a nice flavor. I wish the Roja was spicier. My friend and I ordered the Camarones Diabla to share. It came with rice & beans and a salad. I also got a side salad for myself. The side salad came with guacamole, which made me happy. The shrimp were plump & juicy and the Diabla sauce was so tasty. It was addicting. The rice was moist & fluffy and the beans were yummy. We enjoyed our meal so much that we came back a few days later to try the Camarones Al Mojo De Ajo, which is one of their signature dishes. The presentation was nice. The succulent shrimp were butterflied and slightly crispy on the outside & juicy inside. They were sauteed in garlic butter with lime and herbs. The sauce was amazing! If you want a good home cooked Mexican meal, La Fuente is the spot. The portions are generous, and the prices are reasonable. I just wished they had a full bar because a classic margarita would have made my meal even better.

    Val F.

    My friend said, you need to try Authentic Mexican Food as if I haven't tried before! So, we came to La Fuente in Highland Park and I've been coming back ever since! The food is so yummy! The breakfast is great but I always come for dinner makes me feel like I am having a home cooked meal & the portion size for the price is really generous. The way they seasoned their shrimp on the mojo de ajo is I order this at least twice a week This staff is really friendly & it's inside seating as well. Trust me you have to try the shrimp & wash it down with a beer

    #5-Chile Verde-Pork

    I order from here on door dash all the time and today was my first time goin in. Man they are SO nice here. Our server luz was so hospitable and fast with everything. The food was great. I got the Chile Verde and my husband got the cheese enchiladas so delicious and authentic.

    $6 for a SMALL scoop of shredded beef
    Sara A.

    Never coming back...ordered the chilaquiles and added the machaca... saddest plate received. The value isn't there for the $20 they charge for a handful of chips and +$6 for a small scoop of shredded beef (to be exact, total is $25.25 excluding taxes). Not sure if they cheated me out because I ordered a to go plate but I called in and the woman who answered confirmed over the phone that it was correct so that's what you could expect for $26. They also don't taste that great to be so skimpy on the portion

    Chilaquiles rojo y verde. El Rey Burrito mojado, rojo y verde

    Wow. It smelled amazing outside just walking up to this amazing spot. The food was extremely tasty. We got the chilaquiles and El Rey Burrito mojado. So good. I was scolded for cutting into the burrito before my wife could take her pic The service was really good. Older gentlemen attended to us. Quick to refill. Bonus points for bringing card machine to the table. Hate when my card disappears at restaurants. I'll be back. See you there. Highly recommend

    The mojo shrimp? Insane. The giant steaks? A steal! Home cooked meal vibes in a vibrantly vintage interior. New neighborhood favorite!

    Good salsa / chips / pico de gallo
    Danny M.

    Comfort Mexican food. MY favorite. Had some Menudo and a taco combo plate. Not the best in town, but pretty darn good and satisfying. I like their chips and salsa a lot. NOt many give enough credence to doing salsas and chips great, but for me, it's pretty big. The taco was good, but not 5 stars. The taco shell didn't seem to be home made. The menudo was good, and will be back.

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    1 year ago

    Incredible ambiance. Unfortunately the food was uninspired and made with the cheapest ingredients. The chips and salsa were barely edible.

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    2 years ago

    One of my favorite places to go and eat. Its very hard to find good Mexican food out here. They always hit the spot.

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    2 years ago

    It was cool, my friend & I enjoyed the good food, would definitely go back if I'm in the area!

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    5.7 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    6.1 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    7.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    5.6 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    7.9 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Don't be scared of the line, it's worth it!! When I arrived on a Friday night, the line was out the…read moredoor and around the corner, but we braved it anyway. It moves fast, and the food comes out almost immediately after you order so you will not be waiting long. I honestly don't think you can go wrong with anything here, but here's what I got that I loved. We got a fish and shrimp tostada, Mixto Ceviche with fish, shrimp, and octopus, the scallop ceviche, octopus taco, and scallop taco. Every bite was so generous with big portions of fresh seafood and big flavors. The octopus taco was so tender and delicious as well. One of the most fun parts of the meal is their wide variety of self-serve sauces and salsas. They are available to you to bring to your table, and it is so fun to mix and match bites with all of the different flavors that they offer.  This place is AWESOME, and it is a must visit whether you live in LA or you're just visiting. The wait looks long, but the prices are fair, the food is delicious, and it's a unique experience in the world of Michelin stars that deserves to be known and loved.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    La Fuente Restaurant - mexican - Updated July 2026

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