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    La Gallina

    3.5 (125 reviews)
    Open 11:30 am - 10:00 pm

    Order La Gallina Takeout or Delivery

    La Gallina Photos

    LA GALLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - La Gallina

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    Brunch menu
    elizabeth m.

    Food tasted great. Service was a bit slow. We had gone there for the jazz brunch (got there about 2:45) nobody was playing. Asked about the jazz and was told they were there and maybe they took a break? Never saw anyone playing.

    Calamari
    Liz J.

    We went again for a cocktail and apps. Service was better sitting at the bar. I still think it's very overpriced for what you get. Pizza was great but the artichoke hearts and zucchini chips were nothing special. Wouldn't order again.

    Adam C.

    Ngl this food was amazing get the roasted potatoes mad crispy. I would recommend the farm.

    Spanish Style Garlic Shrimp
    Chris W.

    Lovely restaurant and ambiance! We had a 45 minute wait on a Saturday night for a party of four with no reservation. We sat down and ordered a few different dishes which were all quite good. The tomato soup crock to share was pretty awesome. Would definitely recommend this place and if you try and eat low carb, then the Mediterranean grill platter with house pickles instead of fries is amazing! Definitely recommend.

    Beef skewers
    Irene A.

    The food and service was great. Food was delivered fast. We went during lunch hour. We order humus with salad, chicken Milanese. All was good and feeling.

    Ian W.

    La Gallina Restaurant and Bar opened this evening in the former CPK space at Market Street Lynnfield. They offer a variety of Mediterranean style dishes including appetizers, salads, soup, sandwiches, burgers, pastas, brick oven pizza, tapas, seafood, chicken, skewered meat entrees, and dessert. The atmosphere here is modern casual with an open dining room has booths, tables, high top tables and seating up at the bar with two flatscreen TVs, full drinks list including 10 draft beers. Upbeat background music was playing over the speakers and the crowd noise echos throughout the place. The food prep area including pizza oven is in the open. There is also a covered open air seating seating section and outside patio table seating in front of the restaurant too. The prices here are high moderate. I stopped by La Gallina for dinner on opening night when the doors opened at 5pm. I was given a menu and I headed to the bar with marble countertop and plenty of open seating. The bartender brought out a glass of ice water as I was deciding on what to eat. I placed my food order with the bartender. I started with Today's Ragu + Soft Mascarpone Polenta ($15 plus tax) which was served table side out of 2 pots (polenta and meat Ragu) on a long wooden tray with a grated parmesan cheese cup. However, the portion served to me wasn't that much (a lot of empty tray) and I finished it in a few bites.  The other tapas on the menu were also modest portions as I saw other customers with the meatballs and calamari. The hummus dips and spreads with pita chips looked like right size portions. The pepperoni flatbread pizza ordered by the customer next to me looked like a good size, a thick airy doughy crust topped with plenty of sauce, pepperoni, and melted browned cheese. I also noticed other customers had homemade bread and dipping oil & parmesan cheese, Bar Bread Service (add $4 plus tax) which I decided to get. The 4 chewy slices of ciabatta bread was good, dipping into olive oil and parmesan cheese. Next, the Our House Beef Burger, Blend of 3 Cuts of Beef* ($19 plus tax) 2 very soft moist smashed patties, thick soft cheese, red onion, fresh iceberg lettuce, tomato slice, dill pickles, orange tangy house sauce with Parmesan fries on the side. The burger and fries along with the bread & oil was very filling and satisfying. After I was done, I ordered dessert which has a few housemade selections including gelato and dessert drinks. I chose the Orange Pistachio Cake + Sweetened Greek Yoghurt ($10 plus tax), which was a good size slice, soft and a dry texture with whipped yogurt and pistachios and burnt orange sauce on the plate. The place was very busy and it took a while for the bartender to give me the check. The owner was also walking around checking on customers and staff. The check with tax before tip was $52.80 which also had a 3 percent Kitchen Appreciation Fee, which is a first and I think they deserve appropriate compensation from the restaurant. I've seen resort fees (restaurants in Vegas casinos), COVID surcharges, economy adjustments, ingredient upcharges, optional musician fees, and automatic large party gratuities added to meal checks. The service here was delayed due to the place being very busy on the first official night in business.

    Chicken Milanese
    Jeanette N.

    Excellent food and drinks at this location. I love the chicken Milanese! I get it every time I come. Everyone is extremely friendly and I love the beautiful way the bar is decorated! Even the ladies room is very nicely decorated and always clean.

    Calamari & coctails

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    4 years ago

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    Jona C.

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    2 years ago

    Server was very attentive. Drinks were amazing. Food was excellent. Decor was very pleasing. Would definitely return.

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    3 years ago

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    2 years ago

    food and service were Amazing great vibe. It's a great place to have tapas and small plates

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    4 years ago

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    3 years ago

    Great food, service and interior, had lunch on Sunday there, the waiter was very attentive, highly recommend!

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    Page 2 of 4

    Ask the Community - La Gallina

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    4.3(62 reviews)
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    Established in 2023

    We stopped by Sala for dinner during Dine Out week, but ended up going with their taste of Sala…read more4-course meal option instead. The portions were good and the timing of the food was spaced out nicely. I enjoyed the beef carpaccio, bao buns, kimchi fried rice, and creme brûlée. Good price for what you get.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

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    T'ahpas 529 - Paella Ciega

    T'ahpas 529

    3.9(355 reviews)
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    This place is nothing to look at outside. It has scaffolding up and has a very bright yellow…read moreawning. A few street parking spots but it's across from a lot so it wasn't hard to get a spot. 6:30 on a Friday but we were easy able to get a table for 2. The place was fairly busy with multiple parties of 6 but service was speedy. Right away we had water and mocktails on our table. I tried the hibiscus Havana and it was great. Super refreshing and light. It tastes of ginger beer and hibiscus with lime. The not so great tapas we had was the mushroom strudel. The texture was pasty and it tasted like dirt and oysters. It's probably just us but we did not like it at all. The other one that was just ok was the croquetas. They taste pretty good but the filling is quite pasty. We did order the patatas bravas which came out undercooked and we sent them back. Now the good...we had the pan con tomate, always a staple and it didn't disappoint. Fresh tomato with olive oil on a crispy baguette. The Chicken empanadas are so flavorful and the sauce is awesome. The star of the night though was churrasquito, short rib steak, with chimichurri. It was divine. Would defiantly go back and get that again. Overall survive is so quick and friendly. There was live music which was nice and an easy in and out experience

    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

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    Luna Mare Cuisine

    Luna Mare Cuisine

    4.2(18 reviews)
    14.9 mi

    I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

    Luna Mare Cuisine has opened in the former Brown Square Bistro in Ipswich. They also operate Ithaki…read moreMediterranean Restaurant in Peabody. The place was redone and the atmosphere is casual modern upscale with the bar/lounge area to the right side and dining rooms to the left side. There is also outdoor patio seating. The menu offers Mediterranean fare including tapas/mezze, charcuterie, large plates (meat & seafood dishes, pasta), sandwiches, burgers, salads, and dessert. The bar offers 4 draft beers, bottle/can beers, wine, cocktails, and mocktails. The prices are moderate high. I stopped by Luna Mare for dinner during their soft opening phase. The place was fairly busy and I took an open seat at the C-shaped bar. The bartender gave me a paper menu to look over Some menu items were not available. I ordered the Mussels Saganaki ($12 plus tax) and Fried Fish Sandwich with Fries ($18 plus tax). I was given a basket of ciabatta bread with olive oil dip. The mussels arrived first, 20 mussels simmered with white wine, peppers, garlic, feta cheese. Next, the fried fish sandwich arrived, which had Turkish tatare, beets & lettuce between chewy ciabatta bread, served with puffed potato curl fries. After that, I got the check which was $32.10 (cash)/$33.38 (card) with tax and before tip. Overall, the food here was pretty good and I would come back when the full menu is available.

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    Moon Bar - Tuna escabeche

    Moon Bar

    4.8(43 reviews)
    11.7 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

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    Toro - 12/2015 signage

    Toro

    4.2(2.7k reviews)
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    My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

    The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

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    Toro - The corn with sexy grill marks and dressed with aioli and cheese

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    La Gallina - mediterranean - Updated September 2026

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