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    La Gran Amazonia

    3.0 (22 reviews)
    Open 10:00 am - 9:00 pm

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    Fried Plantains
    Jack R.

    Definitely an interesting experience. Having spent a few weeks traveling around Ecuador I was excited to have a taste of some of the food I've been missing since. I was very disappointed. The fried plantains were very good which is the reason for 2 stars. The steak meal was not good. The steak was overcooked and tough, it tasted lie something I'd reheat in my microwave for a late night snack. The rice was sticky and didn't taste fresh. The fries were ok but I'm not sure why they came topped with eggs. The side salad was just packaged coleslaw mix with some sort of dressing that tastes like lite mayo. The red sauce on the side was very water and tasted like Walmart brand salsa. The Inca cola was Intersting to try, I was not a fan of it but my dinner guest loved it.

    Front entrance
    Melanie O.

    If your looking for great Latino specifically Ecuadoran food you are at the right spot!! A good friend came from Ecuador and he's been missing his home town food. We found this spot and it has been amazing. The service is outstanding so friendly and warm Hispanic run restaurant and staff speak English as well. Don't feel afraid to not stop by because of your language barrier!! My friend says this is most authentic food. His favorite and very traditional food choice is "Sopa Marinera" ( it's a big dish!) And my favorite dish is the Ecuadorian bandera. The background music is also very fun makes you wanna dance. They have beers and juices! Please give them a try! They know how to treat you right and the food is amazing!

    Supuestamente churrasco
    Bolivar I.

    Es un lugar con mucho potencial pero necesitan enfocarse en cosa como la bara. Tienes todos tipos de tragos pero nadie que lo sabe hacer. Pedí un rum con Coca Cola y tuve que explicar cómo hacerlo pero por favor nunca en mi vida eh visto on churrasco así que es esa salsa roja que dieron a el lado? No tenía ni pimientas ni la salsa que lleva. La carne no se que tipo de carne era pero no creo que no era bistek. Yo no soy 100% ecuatoriano pero se que este plato no es así. No entiendo como unos dueños ecuatorianos dejen este plato pasar. Que pena pero es mi segunda vez aquí y nada a mejorado. También eh probado el ceviche y igual. Lo siento pero No vale la pena comer aquí.

    Encebollado mixto & camarones empanados
    Karla G.

    We have been talking about trying this place since it opened and I'm so happy to say we finally did! The food was amazing and certainly not at all cold as stated in the below reviews. My "jugo de mora" was delicious and the coffees we got afterwards were great. My fiancé ate every crumb on his plate. The restaurant is beautiful, clean, and welcoming. Our waitress was great; she was attentive and very friendly. We are just dying to come back and try everything else in the menu! ***Comment regarding the previous review : Please note that this is an Ecuadorian restaurant and Gallo is Colombian, comparing the two is silly. Every restaurant has its style so if you expect one thing and one thing only, stick to that. Latin food varies by country so always ask how it's made (example: Mexican ceviche vs Ecuadorian ceviche). Also, when you order for catering you should always ask how many people it will serve.

    If she meaning "the owner" used mozzarella...   Mozzarella isn't supposed to do that!!   Do they even know what mozzarella is ?

    If there was an option for NO STARS! I would definitely click on it ..We ordered empanadas With cheese, we did about 30 of them, sad part no cheese was added! Will be sharing a picture & for the amount we paid was ridiculous.. we also did a Picada , they charged was almost $30 with tax... came out to a total of $90.00 For the amount paid we could have gotten a much better service of food. Picadas aren't supposed to be small... I would have ordered from Gallo for a $25.00 & gotten a much bigger & more food! We called & spoke to owner, she was not understanding!! She gave us an excuse how she did the empanadas, using mozzarella cheese & that reason why there isn't cheese it's because it gets cold. We 1000% do not recommend this Restaurant for not great customer service or food!

    Empanada with no cheese

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    2 years ago

    Came on a Sunday night. Not much of a wait at all. Clean comfortable atmosphere. Food is good as well. Calamaris were actually very crispy.

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    3 years ago

    Food was decent service was fantastic. Nice atmosphere for dining in better than some of the other places in the area.

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    5 years ago

    food was good had the sofa de bola very good,and the platoon madder with cheese very good will return to try it again

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    Sunflower Cafe & Bakery

    Sunflower Cafe & Bakery

    4.7
    (58 reviews)
    2.6 mi

    Sunflower Cafe and Bakery is truly one of my favorite (and most memorable) dining experiences over…read morethe last 2.5 years!! I cannot rave enough about this establishment ...The food is amazing, always so fresh and made-to-order! The sourdough bread is so incredibly crusty and delicious, coming from my favorite Portuguese place in Farmingville. My husband said the French onion soup was the best he's ever had....Not to overlook the ambience, which is so welcoming and relaxing. This truly adds a nice touch to the overall dining experience. Stace and her daughter Katherine add so much love and life to this beautiful restaurant. We celebrated my sister's milestone birthday there last September in a cozy private room upstairs. It was beyond spectacular from beginning to end. We continue to return to Sunflower Cafe and Bakery quite often, and always have such a pleasant and warm experience! They also offer a wonderful weekend brunch menu on Sunday's with truly creative and delicious entrées. I believe they are approaching their 3 year anniversary in November, and it's not surprising that they are able to thrive and grow in such a tough economic environment. Run, don't walk to this INCREDIBLE restaurant. It's always such an amazing time for us both. Desserts are also so scrumptious as well, with the option to take home treats from the small bakery area if desired! Thanks to the entire staff for always treating us like family...Cannot wait to return very soon.

    The bad and the good. It was very cold, we spoke up and they made the AC a comfortable temp…read more Arrived at 5:00 & sat immediately. From time of seating to receiving entrees took an hour. The seats are wooden and some found them uncomfortable. The food was good. The striped bass was really tasty. The spinach was delicious with a hint of garlic. The au poivre sauce was a little too salty (2 people stated) but not inedible. If you are the type that orders salads or appetizers then you might be ok with a long wait. Some in our group were painfully hungry by the time entrees arrived.

    Photos
    SUNFLOWER INTERIOR
    SUNFLOWER INTERIOR
    Filet of sole menuiere
    Filet of sole menuiere
    Escargot

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    Escargot
    Karvers Grille

    Karvers Grille

    4.1
    (786 reviews)
    3.2 mi
    $$

    Wife and I had a wonderful meal at Karvers Grille on Sunday, April 9th!…read moreIt was the second time we were there within a week. Previously were there with our daughter and her two sons. The service is excellent. The staff is very friendly and we enjoyed our meals immensely. On Sunday, I had the delicious fried chicken salad and a side of chips which I devoured. My wife had the pan seared salmon which she absolutely loved! In fact, we're looking forward to our next visit to one of our favorite new dining spots! PS they take reservations!

    Came here for dinner on a summer evening for just a table of two with no reservation, we had no…read morewait and even had the option to sit outside or inside (we opted for in). Off the bat, I won't lie I got some "Applebee's" type feelings from the place, but I wasn't going to pass judgment on a place simply by how it looks, my mother taught me better! But granted you could probably argue that for a lot of American bistro style restaurants that try to have that hometown local feel to it with all the stuff hanging on the walls. Staff was incredibly friendly and attentive, our server especially, Alexa, really felt like she was going out her way to check in on us and how everything was which did feel nice. For food we started with the spinach artichoke dip, a classic and this one was just as good as I've had anywhere, but most importantly they give you plenty of chips! For entrees, I went with the Philly cheesesteak and my girlfriend went with the brisket French dip with mozzarella cheese. Both were delicious but I think my girlfriend beat me this time with her choice! The choice of brisket over a typical roast beef is an interesting one for a French dip, but I do love a good brisket and this one was certainly tasty. The Philly wasn't you're traditional cheesesteak either, but it scratched my itch (but do be warned that thing comes out HOT!). Both came with a deceivingly large basket of fries that were fresh and crispy and a nice salty to compliment to our sandwiches. I really enjoyed trying this one and they had a bunch of interesting specials that I contemplated trying too, which makes me eager to come back again and see what other new tasty options they might have in store!

    Photos
    Cool sign.
    Cool sign.
    Karvers Grille
    Smoked pomegranate rosemary old fashioned. So good!

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    Smoked pomegranate rosemary old fashioned. So good!

    La Gran Amazonia - latin - Updated July 2026

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