Never dissapoints! All good n delicious! Pizza is great and deserts. Also have had chicken marsala,…read moreparmesan, calamari, mozzarela sticks n salads are good too. Been around for 48 years soon.

I miss the old Salvatore's the baked ziti just doesn't taste the same. Please bring back what used…read moreto be the best dish! In my opinion.

I wanted to like this place but cannot recommend it. We went here looking for Chicago style, deep…read moredish, pizza, and what we found was something that resembled it but more importantly they got both of our orders wrong, including the size and type of pizza that we wanted. I ordered a large supreme deep dish and I got a small original. My friend ordered a small cheese deep dish and he got something that resembled meat lovers. They were gracious about it and offered to remake the pizzas, but with a one hour wait time, we said no thanks. If you go here, hopefully your experience will be better than ours.

Ordered delivery to our hotel. The order came pretty quick and the pizza was hot…read more We had an antipasto salad and a supreme Chicago pizza. The pizza was amazing, the best I've had in years! The salad was very good too. Highly recommend this place, especially the pizza. Tip: if ordering to a hotel, ask for silverware. If you can imagine eating a salad with your fingers then you would know how we ate dinner tonight.

Pizza is very big. Tons of cheese. Next time will order it not folded already because it was too…read morehard to eat with cheese overflowing and it wasn't able to cool down. Lots of crispy cheese on the edges, yum. Pru tasted authentic.

I've never had Cuban pizza before and I kinda like it more than Chicago deep dish pizza. All pizzas…read moreare personal dish sizes; you can make your own or choose a signature style. Service spoke Spanish and easy to communicate in Spanish too. There's some high top chairs to eat indoors but also outdoor tables for more space. Recommend to eat here if you are near the area.

Excelent service with exceptional food.the greeter on the door helps us to find a parking space…read morewhich is the big challenge in the area I will return !!!!!

Came for my birthday lunch and fell in love with the place. The fettuccine Alfredo was rich and…read moresilky, not gluey, with a generous shower of fresh parmesan that melted right in. Noodles were perfectly al dente. The star was this pull-apart rosemary focaccia -- golden crust, fluffy inside, crispy on the outside, cloud-soft in the middle. Service was super pleasant by Ariadna. Delicious Siamosa and unforgettable gelato alla Nutella. Highly recommend!

Otro Nivel de verdad las mejores pizzas que me he comido! La atencion de la señora Maria demasiado…read moreespecial los productos son de muy buena calidad

A "good" pasta dish out of a food truck? Unheard of, but, evidently, possible. I know it's a pizza…read moretruck, for the most part but I read a few reviews mentioning how good the pasta was and that's what I was craving. These ladies are cooking some delicious stuff in that little cramped kitchen. I will try the pizza next time but those buttery pancitos with queso fundido or melted mozzarella in pomodoro sauce are to die for. The cheese pull was phenomenal. The breads are tasty enough by themselves. Now that linguini bologna was a pleasant surprise. Very flavorful, cooked to perfection and generous portion. Sauce so good I was cleaning the plate with a few breads I had left from the appetizer. Washed it all down with a refreshing and tasty home made lemonade. Service is top notch and they're very attentive and welcoming. I'd see this truck becoming a storefront in the future if they continue to put out delicious food combined with excellent service. Gotta come back to try a few of the pies.

The pizza is spectacular and Miami Slice itself is such a unique experience…read more You walk in and there are limited bar seats. It's like an omakase of pizza, however you tell your waitress what slices you'd like to try and they serve them up. You'll notice the menu is limited, but that's a good thing. They're doing what they do best and it really is THAT good. If you're in Miami, I highly recommend this spot as one of Miami's must visits.

I was excited to try this place after hearing it ranked #3 for Best Slice in Miami, I came from…read moreTampa . I also saw that Dave portnoy visited pretty cool. While the quality and craftsmanship are obvious, the overall flavor didn't quite live up to the hype for me. The chef is clearly top-tier and puts a lot of care into the pizza. The ingredients taste fresh, and you can tell there's real skill behind each pie. That said, the crust was a little too doughy and lacked the flavor and texture I was expecting.

Everything was perfect!!! We don't have a reservation and we were seated with in 15 mins. We had…read morethe Regina and another pizza the waitress recommended (I forgot) BOTH WERE AMAZING!!!! We had the gnocchi dessert and tiramisu ..... all I can say is WOW!!!!! We will return when visiting in Miami again!!! Thank you

This is my favorite pizza place. The Regina is my personal favorite and my husband loves the…read morePepperoni pizza. We both normally eat 2 slices each but the pizzas are so yummy it's hard to stop. My husband eats the entire pie! Their Tiramisu is also a favorite of mine. It's so creamy and delicious! Service is always pleasant.

My favorite Pizza joint in South Florida for sure! My personal favorite is the Regina Pizza. I…read morehave at almost every visit. I've tried other items on their menu that I like but the Regina is my personal fav and I just can't get enough of it. My husband's personal favorite is the Pepperoni Pizza. This is the only restaurant where he will eat an entire pizza in one sitting. It's shocking to see as he never ever eats more than 2 slices anywhere else, but he loves the pepperoni pizza so much that once he starts it's hard to stop eating. LOL.

I was a little disappointed with the food from such a highly rated place. I grabbed some takeout…read morefor dinner. For app i went with the potato croquette, which was good. It had mozzarella and ham in it. As for the parpadalle bolognese not so good. It was clumpy and the sauce had a really strong tang to it. For dessert they redeemed themselves. The Pistachio Tirimisu was spongey with just the right amount of marscrapone and coffee.