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    La Guelaguetza

    4.0 (9 reviews)
    Open 11:00 am - 8:00 pm

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    Papusa
    E.l. J.

    This is located in Plaza Fiesta. Please be advised because of COVID19 there's one way in and one way out. You also have to have a mask on in order to enter. The ladies at this establishment are nice. I got elote, churros and papusa. The kids in my class love papusa! And it's all they talk about, so I had to try it. To me it's like a quesadilla, but with thicker bread and two types of cheese. I would go again.

    Florence T.

    Update: Park in the lot on Dresden Dr. and go through the double doors with the green awning. Go through the second set of double doors straight ahead. It's a lot more direct and spacious than trying to park on the Buford Highway side and zigzag through the mall. I had the champiñon pupusa with cheese. It included onions as another reviewer described. It included a side of bland cabbage but between the option of mild tomato or hot green sauce, I got the hot sauce so it didn't stay bland for long! The hot sauce was very hot! The pupusa was larger than a 45 RPM record but smaller than a 33 (for anyone who remembers those). I got it to go and it stayed hot wrapped in foil. It's the best use of $3! I'm going back tomorrow! Update: Even though I was there hours earlier, they charged me $4 per pupusa this time. I also ordered three and only received one. Next time I'm opening the to go boxes to make sure everything's there.

    Nicki K.

    Yummy!! Tucked in the most right side of Plaza Fiesta mall. There are a few other food stalls in this area. It is a hidden food gem. Extra friendly workers too. The lady knows how to catch our eye. She kept waving to us to get our attention and then flashed the menu for us to visit her. Even though English is not her first language, she understood us well enough to communicate to us. While looking through the picture menu, I decided to get a papusa with beans. I ordered a steak torta for my daughter. I got this orange drink while daughter got a lavender one. Lady even tried to get me to get more food but since it was early. I didn't want to overeat cause I wanted to get more food at other food stalls. The sauces are homemade. You could tell. They were warm too, like they made it that morning. I've had sauces and salsa that were cold cause they just came out of the refrigerator, not these! All orders are made to-go and you could taste the freshness. My friends order a soup dish and it had flautas and tortillas on there too. They prefer the fresh tortilla from this food stall compared to the others in the same area. I would definitely come back again and try more dishes. 7/2018

    Nachos with asada, queso, creams, guacamole and frijoles....DELICIOUS!!

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    Casi Cielo

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa

    La Guelaguetza - mexican - Updated August 2026

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