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    La Pizzeria

    4.2 (327 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:30 PM

    La Pizzeria Photos

    Business Info

    LA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - La Pizzeria

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    Reviews With Photos - La Pizzeria

    Menu
    Christian S.

    Went here for dinner tonight, as we wanted something close to the hotel. The four of us have ordered beer with and without alcohol, a coke and a sprite. The soft drinks came in 0.5l bottles which was unexpected, but good. Unfortunately the waitress spilled sprite over my napkin which can happen, but what I did not like is that she took my beer before it was empty. I really don't like this and therefore I took a star off. To eat we had 2x Pizza Promodoro, 1x Spaghetti Marinara and 1x Insalata Spinaci. Everything tasted good, the pizza could have more crust. We paid $96.35 w/o tip. I would have given 4 stars, but as said I took a star off due to taking my beer before it was empty.

    Insalata di Noci
    John B.

    Needing takeout that would allow me to catch a sunset on time, this place fit the bill. It was a tiny space for dine-in, but my food was fresh and ready at the promised time, and I got more of a welcome than I'd expected for a quick takeout. I had a delicious smell (mostly basil) wafting to me as I rushed to make my appointment with the sunset. The pizza didn't reinvent any wheels, being a thin crust that focused emphasis on the toppings. The cheese was rich and the basil strong. My salad with gorgonzola and roasted nuts was arguably more filling than the pizza, and came with enough dressing for three salads. The amount of food for the money wasn't a ton, but I was satisfied with my decision.

    Michael Q.

    We had a lovely [wink] pre-Valentine's day dinner at La Pizzeria. We decided to go the day before V-Day to enjoy a shorter wait (about 15 minutes), fewer people, and better service. The host remembered our name from seating to exit (impressive!) and Sasha (server) was warm and attentive. We started out with the caprese salad and mozz sticks. We loved the Italian dressing so much we ordered an additional dressing "sidecar." Both of LP's entrees were a hit. The chicken parm was solid, served with penne, and had a sweet(er) sauce. The ravioli special was creamy and perfectly cooked al dente. Rather than the traditional Italian dessert, we ordered the moist chocolate cake and (you guessed it) loved it. Our main feedback would be to 1) have real (tearable) bread (versus little "croutonesque" pieces) and 2) to ask us/patrons before removing plates; we were dunking our bread in some extra sauces and dressings, blinked, and all the dippers were suddenly cleared. Yes, we shouted to get the young lady's attention (another server) but she was so quick to grab the dishes, already had her back turned towards us, and was sprinting away. Further, we were charged for two extra dressings even though the second (cleared) one was full/untouched. In general, we (and we suspect most LP patrons) like to feel welcome, *unrushed, and addressed directly (eye contact) when making any/all decisions.

    San Genarro, sausage and caramelized onions
    Bruce K.

    Today is "Pi Day" and I wanted pizza. I asked my friend Owen who lives here for his recommendation on the best pizza in Mount Pleasant. Without hesitation, he said La Pizzeria is Italian style pizza. I told him that I had just returned from Napoli last month where I had pizza at the restaurant that invented margherita pizza https://www.yelp.com/biz/pizzeria-brandi-napoli?hrid=O3obg38llMaAt-0iJHP9PA and so the standards are going to be high. He said not to worry and that the owner is Italian and she doesn't speak much English. Okay, Owen. Let's see. (Oh, and I see good reviews from some of my Charleston Yelp buddies Amy Lauren S. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=fAaHhFLdWkBf_32SwVHlLg and Scotty C. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=TEaGXHxvqsec9LLtE4ocww.) Warmly greeted and seated immediately when I arrived at around 5:30 pm, a friendly waitress took my order and returned with my beer and a bowl of bread with olive oil. The bread was excellent. All good so far. Small caesar salad to start. Nice fresh greens, excellent croutons, delicious dressing. Is this fresh grated parmesan? I'm thinking not. Then the pizza arrives. I chose the San Gennaro, having had pizza at the famous Porta San Genarro https://www.yelp.com/biz/capasso-napoli?hrid=XwvTHOIKzYJx_1eINbZspg. Sausage, carmelized onions, green peppers. Presentation? Excellent. Hot, melted cheese. Charred edges. Nicely topped. How was it? Absolutely excellent. A little fresh red pepper on top and it was perfect. And as tribute, I ate with knife and fork like a proper Neapolitan. Molto delizioso! Perfect Pi Day pizza! [Review 19340 overall - 922 in South Carolina - 310 of 2023.]

    Lasagna
    Laura P.

    We have bought pizzas to go for several years but decided to go inside and try out their menu. My husband and son both got the lasagna and i got the chicken marsala - we all three agreed the food was delicious! The portions are a tad bit on the small side but between the bread etc, we were full. They added a bit more decor to outside eating so i will have to find out if we can bring our dog for the next time. Staff was very attentive - not just one person attending to us so a family like feel.

    Veal special with fusulli
    Sara R.

    I can't believe I forgot to post about this amazing dinner my good friend and I had at La Pizzeria in Mt. Pleasant back in November! We started off the meal by sharing their Caesar salad which is a huge portion with the most delicious dressing in the world (the pic doesn't do it justice). Yum. For our meals I got the linguini with clams and my friend got the Veal special with fusilli and we washed it down with a bottle of Impero Collection Montepulciano D'Abruzzo red wine. As always Lana and staff always make you feel welcome and like you are part of the family. If you haven't checked it out, you should. Would make a great "date night" place if you are lucky enough to have a date, lol. @mtp_lapizzeria

    A half eaten pizza because it was so good we jumped right on it and forgot to take a pic!!!
    Allison T.

    It's no surprise that this place is popular and for good reason! Delicious authentic Italian right here in Mt. pleasant. I will be back!

    Caprese pizza

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    11 years ago

    Enjoyed our salad, dressing really fresh and tasty, pizza was crisp and thin, wished we ordered a larger pie!

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    10 years ago

    The food is excellent andbthe staff is great too. I went in expecting a little pizza joint and was pleasantly surprised

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    Page 7 of 9

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    The Obstinate Daughter

    The Obstinate Daughter

    4.5
    (1.8k reviews)
    3.9 mi
    $$

    We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

    Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

    Photos
    Interior
    Interior
    Low Country Shrimp Roll
    Low Country Shrimp Roll
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    Sweater Weather
    Graze

    Graze

    4.3
    (812 reviews)
    0.4 mi
    $$

    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

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    Flowers
    Flowers
    Crispy Chicken Livers
    Crispy Chicken Livers
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    Veuve cliquot

    La Pizzeria - pizza - Updated July 2026

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