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    La Plazuela

    4.0 (579 reviews)
    Open 7:00 am - 9:00 pm

    La Plazuela Photos

    LA PLAZUELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - La Plazuela

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    Trout entree.
    Brian G.

    While staying at La Fonda I had breakfast here. Service was prompt and extremely friendly. The ambience is great and the entree I had good.

    Tamales! Good vegetarian option!
    Daisy R.

    Phenomenal first meal on our arrival in Santa Fe tonight! My in-laws started by ordering table side guacamole!! It was really cool! Never done that at a restaurant before! Hit the spot after a long day of travel! I got the Spanish G&T to drink which was pretty and refreshing! I also got the enchiladas with cheese only with Christmas chilis, which was so fun! My husband and mother in law both got the tamale and my father in law got the chile rellenos, which I forgot to photograph. The food was all amazing!! Our server Armando, took great care of us!! It's such a beautiful restaurant!! Hope to eat here again next time we visit!

    Salad
    Tom V.

    This was my favorite meal from a week in New Mexico (mostly Santa Fe). Every dish was wonderful and it was a great opportunity to eat local fare. Sky lit, colorful dining room within an historic hotel that's great for window shopping before/after the meal. Service was friendly and attentive. Would definitely eat here again when in Santa Fe.

    Prefix Thanksgiving dinner
    Haiyang H.

    We were here for their prefix Thanksgiving dinner. What a great experience. It is situated in the historical hotel. We arrived a bit earlier to our reservation. While waiting for our table, it was great to take some time admiring the architecture of this building with all the details all around. Plenty of seating available. We were guided to our table. Brian was our waiter and he was wonderful. He took care of a number of tables and we were all well cared for. I got the corn chowder, the seabass and the chocolate lava cake. Each kids ordered prime rib dinner, one with cheesecake and the other got brownie. I had a couple of bruts and kids had lemonades. My Brut was very crisp, good body and some floral note. My kids enjoyed their lemonades. I really enjoyed my corn chowder. Balanced flavor and the right type to kick off dinner. The sea bass was fresh and nicely flavored. I loved my lava cake. Moist and chocolaty. Kids enjoyed their prime ribs. We enjoyed the details around the restaurant and the building. It was a great time.

    Gus F.

    Fine Santa Fe, New Mexico dining in the heart of central Santa Fe's Plaza area. Great ambiance, pre-dinner cocktails and entertainment while they ready your table. This is one our host's favorite spots to take visitors. The hatch green chili relleno with shredded beef, Christmas sauced was incredible, fresh ingredients, gooey cheese, flavorful, spicy. Spicy pineapple margarita to accompany. A must when in the plaza.

    Flan
    Sean G.

    The restaurant is quite lovely. My waiter, Brian, was very enthusiastic and friendly. Shrimp cocktail was inconsistent, watery, and lacked flavor. Ordered the chile rellenos with the additional filet. The filet was cooked well, but absolutely no flavor. A little salt and pepper would have elevated this tremendously. Chiles were both very underdone and difficult to cut. Sauces (red and green) were both okay, but not very savory. Ordered the flan for dessert. Caramel sauce was the kind that was squeezed out of a bottle and not traditional sauce made during baking. Flan lacked traditional flavors but was okay. Again, service was spot on. Unfortunately the food did not hold up to that level.

    Sarah A.

    La Plazuela is located in the historic La Fonda hotel. We had reservations and were seated right away when we arrived. There were three in our group. Our server for the evening, Angel, greeted us and got us set up with glasses of Pellegrino with lime wedges. I ordered their Silver Coin Margarita. It is made with Mi Campo Blanco, Cointreau and fresh lime. I opted for the tajin rim. My sis-in-law requested a dry martini with a lemon twist. We perused the menu and made our selections. This was my daughter's first time being able to order an entrée "Christmas" style with both red and green chili smothering the dish. She chose the enchiladas with chicken, pinto beans and it included pazole, sour cream, guacamole and pico de gallo. She enjoyed every bite. My sis-in-law selected the Coctel de Camaron, a combination of poached shrimp, spicy tomato broth, avocado, cucumber, onion, cilantro and lime. It came with tortilla chips. She also had the Strawberry Spinach salad. This creation had baby spinach, strawberries, goat cheese, green apples, red onion and roasted piñon all in a white balsamic-bacon vinaigrette. She thoroughly enjoyed her choices and it went well with her martini. I am a fan of a good stuffed chile. I chose the Rellenos De La Fonda with cheese and Christmas style. Mine came with a choice between black and pinto beans. I selected pinto. It also included pazole, guacamole, pico de gallo and sour cream. What a treat! The Hatch green chiles were meaty. I enjoyed the sides and toppings. The red and green chili smothering was delicious. It all went well with my margarita. After dinner, we chose to share the chocolate mousse which came topped with a scoop of prickly pear sorbet, garnished with fresh raspberries and raspberry coulis. My sis-in-law and I both ordered a cup of coffee with this treat. I went for decaf which was quite delicious. We all enjoyed the dessert. Overall great experience. The staff is welcoming and the service is top notch!

    The restaurant
    Karen A.

    I ate breakfast at La Plazuela restaurant inside the Hotel La Fonda in Santa Fe. Not once but twice. We went to the hotel to look at the architecture and were so charmed by the atmosphere in the restaurant that we decided to have breakfast the first morning. Everything was really delicious and the service was very attentive. The restaurant is historic and it's in a historic building + many famous people have traveled through this space. I loved it! The first morning I ordered bacon and eggs with country potatoes and toast. The toast was delivered with homemade orange marmalade which was out of this world. Good. The second morning I ordered huevos mortulenos, which for me was a step out of my comfort zone. It was absolutely delicious! Again, service was on point this morning as well. I loved everything about my experience at La Plazuela and would highly recommend it as a stop in Santa Fe.

    Beef tenderloin
    Kally G.

    At 5pm on a Thursday evening, the dining room was completely empty aside from one other table. The service was very slow even though there were several servers standing around and talking to each other. Pros: the table side guacamole was delicious and flavorful. Cons: the chips with the guacamole came straight from a bag, likely Tostitos. The sea bass was extremely bland. My dirty martini tasted like water and vodka, no vermouth. I almost threw up when I tasted the olives in my drink- they were so bitter and salty- perhaps they'd gone bad. Maybe it was an off night.

    Van D.

    If you're tired from walking the historic plaza and gallery districts, stop into La Plazuela for courtyard dining. The setting is a world away from it all, with an artsy vibe that includes hand-painted glass tiles, a candle-surrounded fountain, and authentic historic charm. It's hard to have a "light" lunch here, as the food is hearty and delicious, including the tortilla soup and chicken salad. The service was friendly and professional as well. A lovely way to find a relaxing break in your sightseeing day!

    Exterior
    Joe J.

    The interior is very nice. Just so comfortable but with a little bit of sophistication. The servers are excellent and very helpful and polite. Really great service. The food was good. Well presented with decent flavors. We celebrated a birthday and it was a very nice experience.

    Sitting areas and places to enjoy drinks and chat.
    Mike H.

    Stopped in for a cocktail and a snack after shopping all day. Time for some libations! The four of us had: a Makers Mark Manhattan neat, a Herrudura Margarita on the rocks, a Dos Equis and a Cucumber & Jalapeño Margarita up. All were well mixed, not overly strong, and very nicely garnished. We heard a stomach growl amongst a party so we order some sweet potato fries and the Short Rib Nachos---so good! The service was quick, attentive, and the setting in lobby of La Fonda can't be beat for ambiance. Also they have live music regularly so that increases the fun factor ten fold. Give them a try, and stay for dinner at La Plazuela. Four stars!

    Lobby area near the entrance

    The ambience and the service was great, the food was ok but not great, the huitlacoche tamal was not good, it had no salt.

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    very nice atmosphere and food was nicely presented. loved the sopapillas with honey for extra treat

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    The food and ambiance was fantastic. The server Yazz wads great. We will definitely be back and highly recommended

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    La Plazuela Reviews in Other Languages

    Ask the Community - La Plazuela

    Does La Plazuela have a price fixed menu for Thanksgiving take out? I will be there with another family in 2026 and we want to pick up a large Thanksgiving dinner to take back to our Airbnb. Please advise. Thx Leslie

    No clue. The restaurant is in the best position to answer your question.

    Does La Plazuela accept lunch reservations? Or call ahead to reserve an outdoor table for lunch? Thanks!

    They do take reservations!

    Don’t See Your Question? Ask Away!

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    Joseph's Culinary Pub - Rabbit Bolognese Lasagna -gluten free polenta version available upon request

    Joseph's Culinary Pub

    4.4(378 reviews)
    0.5 mi
    $$$

    A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

    They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

    Photos
    Joseph's Culinary Pub - View from bar

    View from bar

    Joseph's Culinary Pub - Duck Fat Fries

    Duck Fat Fries

    Joseph's Culinary Pub - Street view

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    Street view

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(804 reviews)
    0.2 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    4.3(1.6k reviews)
    1.2 mi
    $$

    A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

    Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

    Photos
    Tune-Up Cafe - Patio dining. Super chill low key fun vibe here!!!

    Patio dining. Super chill low key fun vibe here!!!

    Tune-Up Cafe - Cubano sandwich and sweet potato fries

    Cubano sandwich and sweet potato fries

    Tune-Up Cafe - Side salad

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    Side salad

    Radish & Rye - Gulf shrimp

    Radish & Rye

    4.1(484 reviews)
    0.5 mi
    $$$

    To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

    Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

    Photos
    Radish & Rye - Interior

    Interior

    Radish & Rye - Smoked beef bone (minus the marrow)

    Smoked beef bone (minus the marrow)

    Radish & Rye - Cauliflower

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    Cauliflower

    La Plazuela - newamerican - Updated September 2026

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