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Vincenzo's and The Chef's Hat

3.8 (58 reviews)
InexpensivePizza
Closed 11:00 am - 10:00 pm

Vincenzo's and The Chef's Hat Photos

Business Info

VINCENZO'S AND THE CHEF'S HAT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Vincenzo's and The Chef's Hat

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Reviews With Photos - Vincenzo's and The Chef's Hat

Brandon L.

Employees and owner were very nice! I tried the regular and grandma slices, and they were amazing! The regular slice was crispy and cheesy, while the grandma slice had a rich, flavorful sauce. Highly recommend!

Grandma Pizza
Adri M.

We love their grandma pie, hands down it's the best in this area! My picky toddler loves it also so you know it's legit when he hates all other pizza but this one

Baked ziti. Mushy and flavorless I'm afraid.
Sara K.

Well, that was... disappointing. Price was fine, food... barely adequate. Amongst a couple other things; we got a baked ziti which was disappointing and barely edible: flavorless and mushy. The garlic bread was lacking in garlic, and the extra $2 for cheese... wasn't worth it for the messily amount of cheese on a burnt couple pieces of bread. Just a big oof.

The pizza and the food is terrible at Vincenzo's. The cheese is not real it's plastic. It won't even melt in a pan my friends and I tested it and it melted like plastic. Also, I saw the cook in the back picking his nose.

White cheese slice
Meri L.

Had time to kill while in the area...came across Vincenzo's while driving around. Located in a small-ish strip mall, it's easy to miss. It's quite small inside, mainly a take-out establishment. There are however a few tables inside. When my mother and I walked in, a lot of people were standing around waiting for their take-out orders. That's how you know it's good! I ordered a white slice and my mother ordered a regular slice. Wait time was fairly quick. The white slide was good, but VERY greasy. The regular slice was different than most regular slices The sauce was sweet. It was a tasty slice of pizza. My mother enjoyed it. Service was very friendly. I will return next time I'm in the area.

Shrimp are jumbo , perfect amount of marinara sauce and perfectly toasted bread to seal the deal
Angelica B.

I moved and this is now my new local spot for my much needed shrimp parmigiana and I really liked their Al vodka slice .

Grandma Pizza
Angela P.

Absolutely delicious! I recommend grandma's pizza but the plain and pepperoni are amazing as well. The pastas are good - my favorite was the penne a la vodka. If you were wondering where to get some good pizza, this is definitely the spot!

Used to be The Chef's Hat. No sign saying Chef's Hat.
Joe P.

Had trouble finding this little hole in the wall due to a name change. This unassuming little place is dishing out delicious food! Do not miss out, try this place. Lots of deals printed on the menu. Friendly staff. I will be back

Very saucy excellent flavor

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5 months ago

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2 years ago

We love it here! Staff is so kind food is excellent and price is so reasonable! Best vodka sauce around

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6 years ago

For an little place that doesn't nt look lIke much on the outside they have some of the best pizza in town.

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7 years ago

Excellent food and service!!! Perfect little pizzeria with outstanding food!!!

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5 years ago

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6 years ago

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5 years ago

Order pizza for my pregnant wife and it was never delivered!! I called a couple of times but no one answered the phone.

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Tony & Luigi’s

Tony & Luigi’s

4.4
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2.0 mi

Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

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San Marzano Brick Oven Pizzeria

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Coming back to my hometown is always a treat. Sky was blue, sun was shining, and my Knicks Theo…read morePinson jersey was keeping me safe. Me and my good friend (new character) skittle decided to go to San Marzano before the rest of our friends showed up so we can get some food and chat before it became chaotic. We were greeted by a very kind staff instantly and our bartender Luke (who I definitely do not know) had us seated and comfortable right away. Lemme tell you I felt like royalty there, Luke is very knowledgable about the whole menu and the place and you can tell he is very passionate for his work, and proud that he works there. For an appetizer I got the rice balls, something small and quick before my blood sugar was in the negatives. I was saddened that there was no meat involved because I am growing boy who needs protein but they were extremely good regardless. Very flavorful, and I was really impressed off rip and excited for what was to come. Oh yeah side note skittles has an allergy to literally EVERYTHING. Peanut, treenuts, shellfish, cheese, water, etc. So he literally didn't want anything. Onto the entree! Luke and I discussed what's the most flavorful thing I can obtain with a hefty amount of protein. He looked me dead in my eye and pointed to the Short rib ragu and told me to add a chicken cutlet. He was so confident in that dish I had to get it. I received it and it was really good, it hit the spot. I thought maybe a little more garlic throughout, I thought the salt was overdone a tad, but the pasta was awesome the short rib was a good portion, and the chicken cutlet was your typical long island cutlet. Actually a great dish that I would get again. I then was in need of a sweet treat. That's how you know I was satisfied.. I don't like desserts or I'm not a fan of really any sugary delight, but I was so relaxed I felt like I had to. I got this hardened chocolate shell with three flavors of ice cream inside and it was good! Again I'm not too fond of sweets so after about five bites I was dead, but then Doctor Bs wife spawned out of literal nowhere and ate the rest. Then about 12 more people arrived and watching Luke in action was like watching Jalen brunson drop 45 on the spurs. Total confidence and was extremely efficient. He then made me a fig martini which also was cool! Had a nice color and a perfect starting drink for the knicks game. I have to give my props to the rest of the staff too, including the manager. Everyone worked very well together and it makes me very happy to see a business come together with the same goal to work collectively to run the place as efficient as possible. Great job, will be back.

I've probably been there at least 50 times I wish I could give it more than five stars woodfired…read morepizza oven fresh pasta eight dollar glass of wine. Highly recommended you will not be disappointed.

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Vincenzo's and The Chef's Hat - pizza - Updated July 2026

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