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    Stella's Pizzeria & Restaurant

    3.3 (138 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:30 AM (Next day)

    Order Stella's Pizzeria & Restaurant Takeout or Delivery

    Stella's Pizzeria & Restaurant Photos

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    STELLA'S PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken Bruschetta , Eggplant and Ricotta , trifecta, Brooklyn & Sicilian slices
    Costa B.

    Staple here in Bellmore for almost 50 years, I've been coming here since I was a kid, Joe and his family are fabulous. People never had any complaints, their food is delicious, everything from the pizzas to take out to the dining room desserts. Everything was great always had a wonderful time, I hope they continue the tradition.

    Arancini -Rice Balls
    Lin Y.

    I was surprised that the pizza here was quite good. This is close to Mill Pond Park and a good stop for hungry people. One side is closed, so walk around and you will find the entrance. Place is bigger than expected and I did not spy any old pizzas, most looked fresh. I had the Brooklyn pizza and the crust was crisp and sturdy. Sauce tasted fresh and I tasted pecorino Romano sprinkled in there. It was a good size and I was good with one slice. Tables and facilities are clean. There are sealed plastic utensils if needed and also spices. Inflation has caused good prices to escalate. Three slices of non-regular pizza was close to $12.

    Diarrhea barbecue chicken pizza. Chicken Chipotle Pizza.
    Victoria C.

    We moved into the neighborhood and were starved so we ordered pizza without reading any reviews. We got chipotle chicken pizza. It's disgusting. It's like a barbecue sauce bottle diarrhea-ed all over the pizza. The cheese fell off because they used that cheap ass barbecue sauce instead of tomato sauce. Never order chipotle chicken pizza from here unless you want cheap super sweet barbecue chicken pizza. The crust was the best part of the pizza

    Meatball and pepperoni pizza pie
    Jessica V.

    I've lived in the area for awhile but have never ordered from Stellas before. I've heard good things so when my fiancé said he wanted pizza I recommended we try it. Pizza 7.5/10 He ordered a 1/2 pepperoni, 1/2 meatball pie. As far as the taste goes it was great but because of how heavy the meats were every time he picked up a slice all of the meat and cheese slid its way down to the edge of the pizza Spinach pinwheel 7/10 Taste was good but I wouldn't go out of my way to get it again. Escarole and Bean soup 0/10 Honestly this was so bad I couldn't even eat it. I took two spoonfuls (1 to start then tried stirring it up good to see if it would help and took another spoonful). It was awful! I felt like I was eating a spoonful of olive oil and couldn't eat any of it.

    Grandma loved the food and had a great time at her party!

    We had a 90th birthday party at Stella's this past weekend. The party room was perfect for our 30+ guests and we all felt so comfortable. The serving staff were attentive and pleasant! They were extremely helpful with everything we needed, making sure we were happy. And the food! A good Italian cook always makes sure there's more than enough to feed the masses and Joe definitely delivers! Everyone loved the appetizers! The stuffed clams were tender, the stuffed mushrooms so full of different flavors and the calamari cooked perfectly! The main course choices are excellent and everyone thoroughly enjoyed what they ordered. Joe and his staff definitely go above and beyond to make sure everyone has what they want! I've been to several parties at Stella's - this was my first time hosting there. Joe and staff made it very easy! We had alot of fun and made a wonderful family memory for everyone! (The pizza is amazing too!)

    The Sangria

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    10 months ago

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    1 year ago

    The staff is extremely nice and friendly. The food is fantastic, along with the service.

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    2 years ago

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    2 years ago

    Make sure you get a receipt on your take out order as they overcharge on your order. They owe me $15 on an overcharge.

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    4 years ago

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    13 years ago

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    3 years ago

    Great food, great service, great experience. Owner Joe great guy made sure everything was great. I will be back!

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    7 years ago

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    4 years ago

    Came back to an old favorite and had a great pie with pepperoni. There's a reason why Stella's has been around forever, thanks guys.

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    Page 1 of 4

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    Tony & Luigi’s - Mushroom pizza

    Tony & Luigi’s

    4.4(66 reviews)
    1.6 mi

    Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

    Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

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    Molto Bene - Loved the Chicken Parm

    Molto Bene

    4.0(139 reviews)
    0.6 mi
    $$

    Fantastic!!!! We had a perfect date nights thanks to Molto…read moreBene. From the service to the food, everything was perfection. Quiet neighborhood spot, excellent Italian fare. My husband ordered the bronzino over risotto. He cleared his plate and raved! I ordered the veal sorrentino, best I've ever had! Thin sliced, decadent sauce and perfect portion. We will for sure be back. Visit this town gem, was nice to be at a proper Italian restaurant.

    Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

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    Toto’s Restaurant - Tiramisu is amazing

    Toto’s Restaurant

    4.6(79 reviews)
    0.7 mi

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Really an old-school dining experience you don't really see much anymore. Service from start to…read morefinish was top-notch. Came for my grandma's birthday and they ending the meal all coming out to sing for her, plus a complimentary tiramisu for her as well. The watermelon salad was fantastic, and we could not stop eating from their fresh bread basket! The shrimp cocktail was so fresh, large, and well-cleaned, the cocktail sauce amazing! Pistachio crusted cod was very good, substituted with mashed potatoes. They were very accommodating for dietary restrictions and preferences. At the end of the meal, they what offered an after-dinner drink on the house.

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    Toto’s Restaurant - Cozy bar

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    Mio Posto

    Mio Posto

    3.9(121 reviews)
    1.6 mi

    Great food and service. We went on Saturday night around 5:15…read more I had ordered the linguini and clam sauce, my wife ordered the eggplant parmigiana. Both were very good and we enjoyed them. For dessert we ordered a cannoli and split it. First off, all the dishes including the cannoli are large and meant to be shared, unless you order half portions. That cannoli! It was the best cannoli we've ever had, you pull pieces of the shell off and dip it into the cannoli cream, amazing!

    We went there twice before submitting this review. The first time was at 9:00 P.M. on a Wednesday…read morenight. We had taken the AirTrain from JFK to the LIRR, and rolled into Mio Posto with our carry-on luggage and backpacks. It's only a block from the Merrick station and we hadn't eaten anything since breakfast. Somehow we were unaware of its existence, despite living only a few miles down the road, so we were happily surprised to see a lively crowded bar with a younger group on the right, a high ceiling, well spaced and white-table-clothed tables in the dining area with older adults (like us) on the left. The owner, "Frankee," greeted and seated us. He also dropped by to say hello and chat ... very friendly, and we saw him sit down at two other tables to chat. One time there was a live singer playing an electric keyboard at the far end of the bar, lots of songs we recognized. There were four unoccupied tables on a narrow second floor nook spanning the rear wall, maybe for a small, private party? Both times the service and food were excellent, from the salad to the entrées to the dessert (including great tiramisu). The last time we were there, I snapped a photo of the jumbo shrimp over spinach with oil and garlic, but didn't bother with photos of the dishes with Parmesan cheese because then all you see is mozzarella cheese on top and not what's under it. FYI, a lot of dishes are called "Parmesan" due to the Parmesan style of layering the entrée (whether it be chicken, veal or eggplant) with sauce and cheese. It's moderately priced. Their "half" portions are often enough for two, so you can often order for one, but get enough for two, especially if it's a three-course meal ... just ask for extra plates.

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    Mio Posto - Friends of Bruce Blakeman Event

    Friends of Bruce Blakeman Event

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    Stella's Pizzeria & Restaurant - pizza - Updated September 2026

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