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    Fransicos Pizzaria & Pasta

    4.2 (57 reviews)
    Open 10:00 am - 9:30 pm

    Order Fransicos Pizzaria & Pasta Takeout or Delivery

    Fransicos Pizzaria & Pasta Photos

    FRANSICOS PIZZARIA & PASTA ATMOSPHERE

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    Jessica P.

    The pizza is stellar. It reminds me so much of the pizza I used to get back home. The staff is so friendly and always remembers us when we come in or make calls for delivery! I love the old school vibe and will never pass up a quick bite in-restaurant. Love franks!!

    Eggplant Roll
    Michael K.

    Phenomenal. As I critique pizza joints to no end given my Brooklyn roots, I can honestly say I've found a spot worth visiting out in Bellmore. The quality of ingredients - with a surplus amount of chicken - was absolutely delicious for this large-sized portion chicken roll. The eggplant roll - possibly one of the best I ever had - was Yuge! Definitely a fan and my go to spot (when not in Brooklyn)!

    Front
    Philip Z.

    The pizza is very good and reasonably priced. The people you have to deal with are very pleasant. The place is clean. Plus outdoor seating is available, if desired. What more can you ask of a pizza place?

    Good lookin, and tastin, pie. Pep and sausage.
    Frank T.

    Ordered pizza Sunday night after a long day of outdoor work. Decided to try Franks based on Yelp reviews. Pizza with pepperoni and sausage was very good. Toppings are $3.50 per pie. Somehow my address got lost in translation and appeared differently on the receipt than how the girl who answered the phone took it down. This slowed down the delivery by over ten minutes, which means pizza arrived kinda warm. Had to use the oven and pizza stone to get it back to a hot temp. Otherwise a five star place.

    Shirley C.

    Family friendly restaurant at reasonable prices and decent portion. It even offers complimentary bread. We ordered 2 dishes to share by 4 people. Food came out quick. It is located across from Planet Play (kid entertainment center).

    What franks serves as their chicken cutlets

    Food isn't fresh . Slices of pizza are stale . No flavor . Ordered chicken cutlet tonight and they tasted exactly like Purdue premade chicken cutles. The owner doesn't even care to make customers happy . I've worked in the food industry I've never seen a place just not even care if people enjoyed the food or not . Umbertos is only a block away . Much better quality and everything is made fresh there .

    Macaroni and Cheese Pizza
    Sean G.

    Our favorite pizzeria in Bellmore. Especially the Mac and cheese personal pie is so good.

    Half mac & cheese pie / Half buffalo chicken pie

    Frank's pizza is the best in pizzeria around!!! My fiancé & I ordered a half mac & cheese pie, half buffalo chicken pie. Pictures truly don't do it justice. Frank's is our new go to pizzeria!

    The best food and service and ambience and the best pizzeria in Bellmore. They always are aware and attentive, they have all the best pizzas and they have music.

    Pep
    Alex K.

    We ordered mozzarella sticks, salad and two pies (1 regular 1 pepperoni) it was a busy Friday night and they were pretty on point with the timing. Sauce and pizza tasted delicious. Would maybe ask to cook a little more crispy b/c pep was a bit soggy towards the middle but that could've been b/c of the cheesy-pepperoni goodness. Solid place. Would go again

    Cheese pie, buffalo slice and Sicilian

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    4 years ago

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    6 years ago

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    1 year ago

    Reviews on here are very misleading pizza is trash. Regular slices are edible but Sicilian slice is garbage.

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    the pizza was okay. gave my friend food poisoning for 2 days. do not go here unless yoi want food poising!!!!!

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    6 years ago

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    2 years ago

    Great food at good prices always hot and fresh, I love the veal parm and pizza is good .

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    6 years ago

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    5 years ago

    Horrible customer service. Stood there for 5 minutes and not one person asked us what we wanted.

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    4 years ago

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    4 years ago

    Great pizza and salad! Loved the vodka mozzarella slice. Will continue to order takeout from here

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    7 years ago

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    3 years ago

    a wonderful pizza, very reasonably priced. perfect fusion of sauce and cheese, no complaints here.

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    Page 1 of 2

    Ask the Community - Fransicos Pizzaria & Pasta

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    Anthony's Kitchen & Cocktails

    4.4
    (68 reviews)
    0.6 mi

    Five stars isn't enough! We made a reservation and arrived a…read morebit early. We were sat right away however we were put at the first table by the door. We asked to be moved since it was cold and rainy and the door was being thrown open from guests/valet going in and out. Without any hesitation we were moved to a much much more comfortable area. Thank you! We were served by John, he was knowledgeable of the menu and had some great recommendations. We tried the Anthony's Mule drink which is made with a fig vodka. A nice change and very tasty! We were served warm bread and when our appetizer came, they brought more bread for dunking. John was right, we did need more it was sooooooo good in the Clams pot! The clams were a nice size, not tiny, not huge and chewy. Just right! They were served in a pink sauce which we scooped out of the bowl when we were done. It was just that good. I have literally never ordered a chicken parm at a restaurant, I've tried some before and just never really am a fan. But after John told us how good it was, I decided to go for it. I'm so glad I did. The Vodka Parm was soooo tasty! The chicken was breaded perfectly and I ordered it over cavatelli pasta that was cooked nice and al dente. My boyfriend ordered Veal Francese over linguine which he ate the whole thing and loved it as well. There are two bathrooms, I'd recommend going to the one up the steps. The one I have a photo of is fine but the door opens to the dining room so thankfully I remembered to lock it or that would have been awkward lol. It was so immaculately clean the only complaint I have is that the mirror is pretty high up! The restaurant was spotless, everyone was kind and every bite we had was delicious. We will definitely 1000% be back very soon. This place is a gem!

    Service was very good, well staffed with trained wait staff. Food was very good, Ambience was a bit…read morenoisy. Not terrible but it's a small place and all hard surfaces make the sound travel . I would definitely return for another try.

    Photos
    HOUSE PASTA   STUFFED MONEY BAGS WITH PEAR RICOTTA, SUN DRIED TOMATO & SHRIMP & CHAMPAGNE SAUCE
    HOUSE PASTA STUFFED MONEY BAGS WITH PEAR RICOTTA, SUN DRIED TOMATO & SHRIMP & CHAMPAGNE SAUCE
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    Bella Notte

    Bella Notte

    4.0
    (159 reviews)
    0.8 mi
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    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

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    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.
    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.
    4-10-26. Baked clams appetizer for the table.

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    Tony & Luigi’s

    Tony & Luigi’s

    4.4
    (65 reviews)
    1.6 mi

    Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

    Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

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    Molto Bene

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    4.0
    (138 reviews)
    0.7 mi
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    Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

    Place is crazy small and very tight. Expect your chair to get bumped into several times. The…read moreportions are not huge. For Italian, you want huge portions. The service was ok. Seemed the owner was helping a lot. Overall, 3 starts. Not bad by any means and not great either

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    We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

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    Mio Posto

    3.9
    (122 reviews)
    1.4 mi

    Great food and service. We went on Saturday night around 5:15…read more I had ordered the linguini and clam sauce, my wife ordered the eggplant parmigiana. Both were very good and we enjoyed them. For dessert we ordered a cannoli and split it. First off, all the dishes including the cannoli are large and meant to be shared, unless you order half portions. That cannoli! It was the best cannoli we've ever had, you pull pieces of the shell off and dip it into the cannoli cream, amazing!

    We went there twice before submitting this review. The first time was at 9:00 P.M. on a Wednesday…read morenight. We had taken the AirTrain from JFK to the LIRR, and rolled into Mio Posto with our carry-on luggage and backpacks. It's only a block from the Merrick station and we hadn't eaten anything since breakfast. Somehow we were unaware of its existence, despite living only a few miles down the road, so we were happily surprised to see a lively crowded bar with a younger group on the right, a high ceiling, well spaced and white-table-clothed tables in the dining area with older adults (like us) on the left. The owner, "Frankee," greeted and seated us. He also dropped by to say hello and chat ... very friendly, and we saw him sit down at two other tables to chat. One time there was a live singer playing an electric keyboard at the far end of the bar, lots of songs we recognized. There were four unoccupied tables on a narrow second floor nook spanning the rear wall, maybe for a small, private party? Both times the service and food were excellent, from the salad to the entrées to the dessert (including great tiramisu). The last time we were there, I snapped a photo of the jumbo shrimp over spinach with oil and garlic, but didn't bother with photos of the dishes with Parmesan cheese because then all you see is mozzarella cheese on top and not what's under it. FYI, a lot of dishes are called "Parmesan" due to the Parmesan style of layering the entrée (whether it be chicken, veal or eggplant) with sauce and cheese. It's moderately priced. Their "half" portions are often enough for two, so you can often order for one, but get enough for two, especially if it's a three-course meal ... just ask for extra plates.

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    Fransicos Pizzaria & Pasta - pizza - Updated August 2026

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