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    La Strada

    3.9 (808 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    La Strada Photos

    LA STRADA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - La Strada

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    Pappedellle with bolognese meat sauce and fresh Parmesan
    Robbin S.

    This Italian restaurant is nicely set up like you are in an Italy. Jack Scott seated us and was so pleasant. Our server was Malia and she took exceptional care of us. We enjoyed their fresh homemade garlic bread and Caesar salad. Our main course was the pappardelle with bolognese meat sauce. We were so pleased with Malia! She checked on us consistently and offered great suggestions. She was such a breath of fresh air and we plan on dining there again to see her!

    Grant H.

    Unbelievable experience prior to seeing a show. Food and service were excellent! Our server is also a bartender, so she made sure our drinks were perfect and made them to our preference. The food was delicious with the classic dishes. I tried the famous mushroom raviolis. The chicken parm and bolognese were also outstanding. Solid choice for dinner downtown. And if you're a Reno local and have a players card, don't forget to mention that ;)

    Bread was good and plentiful
    Randy D.

    Got a recommendation to try this place for dinner so walked over from my hotel. Located in the restaurant row area of the casino, it's elegant inside with all white/ light interior. Seated right away, ordered an old fashioned while I looked over the menu. Decided on a Caesar salad and the fettuccine Alfredo add chicken Salad was good, pretty standard Alfredo was delicious and chicken was cooked well. Really tasty. Drink was also good, a normal old fashioned. Always surprised when they can't make a decent old fashioned Service was excellent. Very friendly with a nice laugh that checked in often and made sure I had plenty of bread and my water was full. Nice experience and would definitely come back

    Tagliatelle Bolognese
    Erin H.

    Food was delicious and service great. Really enjoyed the Tagliatelle Bolognese. But favorite entree was mushroom ravioli. Came recommended and glad they did so because not something I would normally order. Leave room for the cannolis. Best I've had.

    Café Diablo finished product
    Johnny B.

    Went to La Strada for a date night. We were lucky enough to get a corner table and had an attentive waitress, AN. However the food was disappointing compared to what it was when Chief Ivano was in the kitchen. But the table side Café Diablo made up for the food! Tasted great, fresh house made whipped cream topped with cinnamon and sugar. It was delicious!

    Bolognese & Osso Bucco
    Brenda K.

    This place was unexpectedly good. We had the osso bucco and the bolognese. Fantastic food! My husband had the smoked old fashioned which was a great presentation. Nice atmosphere and good service.

    Pizza
    Lilian Z.

    1. Wait time: we waited at least 30 minutes probably more after our reservation time. Not sure why they enforce such a strict reservation policy (with late/cancel charges) yet cannot seat everyone on time in a timely manner. When we were finally brought to our seat, we all many many empty tables so that made us even more confused about the extra wait. 2. Service: lackluster. Our server kept forgetting orders, coming back and forth, others were forgetting things we requested such as bread, and overall service was overall extremely slow. They were all very nice and polite, but they really need to work on efficiency. Food also took awhile for each dish, check took forever to come. Our entire meal took 2 hours! 3. Food was alright, nothing to write home about. I got their famous mushroom ravioli (7 pieces) but there wasn't much flavor. The one thing that stood out was the pizza; it was fantastic with plenty of topping; we all thoroughly enjoyed this one! Drinks while expensive was just alright as was the tirimisu. Oh yeah, one of our glasses had a fresh lipstick stain on it (see image) Unfortunately I would not recommend eating here unless you have lots of time for your entire meal. It is also very expensive!

    Seafood Linguine (red sauce); Mushroom Ravioli
    Nancy H.

    First time in Reno and first restaurant! Atmosphere: The restaurant is located inside of the casino, so it's a fun walk to get there! The restaurant is very classic-looking, dimly lit - definitely a romantic vibe for date night. It's quiet and seems a but upscale (as Italian restaurants tend to me be), but you can dress casual. There's no dress code. Customer Service: Everyone was very nice. I noticed that a number of staff were older gentlemen, which I found pretty endearing. They have that grandpa vibe to them that others might find a bit awkward, but it didn't bother us. They're sweet. Parking: We stayed at the hotel and parked in the self-parking. There's a parking garage, but I'm not sure how much that cost (perks of being a passenger princess). Pricing: It can feel overpriced for what you get, but for a restaurant inside the casino, an uncharge is expected. It costs more than your regular Italian restaurant, but less than fine dining. For 2 people, we paid $200 for 1 appetizer, 2 pastas, and 2 drinks. Food & Drinks: The Smoked Old-Fashioned is fun to get because they bring the cart over and make it in front of you. The price ranges from $25 using Maker's Mark whiskey, or up to a special whiskey that is $65. I think this was more expensive than the drink is worth - it was fun and smoky, but I wouldn't pay $65 for it. That's just me. Mike was very pleasant in making our drinks. The Raspberry Martini was really good. They do not go light on sugar here though, so something to be aware of. For appetizers, we had the Bacon-wrapped Prawns. For Pasta, we had the Mushroom Ravioli and the Seafood Linguine with red sauce (which was what was recommended by our waiter, Christopher). My personally favorite was the Mushroom Ravioli. I don't think I'll be back to try anything else on the menu. It was a nice restaurant to try for a more serious dinner. You should try it at least one - get the Mushroom Ravioli!

    Mushroom ravioli
    Suzzette K.

    Eh. Certain dishes were good, others were okay. Our waitress left a lot to be desired. At one point early into the meal she said she was "surprised the corn chowder soup of the day was good" and I didn't feel very confident ordering anything after that. I thought the mushroom ravioli was famous? Famously boring perhaps. We were a bigger group so we understand being put in the back, but we were so far back into the restaurant with no other people that it felt a little weird. Probably not worth the price

    Shrimp risotto
    Susan P.

    Had a lovely dinner at La Strada last night. Wanted to take mom out before jingle bell rock show, and this was right in the hotel! Mom had an espresso martini, and the mushroom ravioli. I had the early bird special with the shrimp risotto. Food was good, our server was great, we shared my tiramisu dessert. We enjoyed the meal in the lovely restaurant setting!

    Pam H.

    My special treat place always satisfies. Enjoyed dinner here recently with friends/family and was so excited to go and enjoy La Strada once again. I've come to love and appreciate how well they execute Veal Osso Buco. So yummy and with the Risotto Milanese I can't think of a more decadent dish! I brought a nice bottle of wine to enjoy and I love that they do a corkage fee for that opportunity. Sometimes you just want a special bottle to pair that happens to be in your private stash! Service was awesome and our meal was coursed out at a lovely pace. La Strada drips in northern Italian elegance and give me more please? I'm reminded of many trips to Italy and my last visit just happened to begin and end in Milano! Beautiful restaurant!

    The La Strada's Famous Mushroom Ravioli
    Kristine C.

    It was my sister's pre- early birthday celebration. She wanted this place for dinner. I made a reservation First of all, upon seated on our table. Everyone was greeting us warm and kindly. Then our server and bussing our table was also attentive to every detail on table etiquette. I ordered there famous raviolli, my sister had lasagna, my brother in-law alfredo pasta, my niece had her spaghetti, my mom had marinara seafood pasta, and my had a chicken. Surprisingly, everything was really good. All top it off with fresh cheese. Oh they gave us, warm bowl of different kinds of bread. It was so good! I was eating the whole time. We ordered a ceasar salad, the server portioned the 2 orders for all of us.. Ambiance was nice, even if the place is a little smaller it actually pretty quiet and barely hear other people's conversation. The place seem to capture the vibe of Italy. We all agreed the food was sumptuous, my mom finished her plate and said this is her first she really liked her pasta. We all shared a bits and pieces, everything was delicious! The server gave us a Tiramisu cake, they pulled out one of team members to sing happy birthday in Italian, that was a phenomenal experience. Beyond our wildest expectations! The downside was my nephew wants more of that strawberries on that Tiramisu cake. Tiramisu cake was moist, melts in your mouth and doesn't taste much of a coffee. We loved it so much! Thank you everyone for making our exceptional. Our tummy was so happy, that we all ended up smiling and giggling after our dinner. I would recommend this place if you have special occasions, or maybe if you are craving for a good pa

    Steak Fiorentina
    Christiane W.

    A perfect spot for date night or any special occasion! We had such a wonderful experience here. The service was friendly, attentive, and on top of everything--though our appetizer plate disappeared a bit too soon (we weren't quite done snacking!). They definitely keep things moving, so be ready for a brisk pace. The food? Absolutely delicious. We started with the Fritto Misto--a crispy, flavorful mix of calamari, shrimp, and artichokes with pomodoro sauce and lemon pepper aioli. The Uncle Willie's Meat Ravioli was classic comfort, with rich, perfectly seasoned sauce. The Seafood Linguine was a total win--loaded with clams, mussels, calamari, and shrimp in a dreamy white wine sauce. And the Steak Fiorentina? Grilled to perfection and bursting with flavor. We wrapped it up with Sicilian cannoli--sweet, crunchy, and the perfect finish. The wine list was impressive, and the champagne flight was such a fun touch. The ambiance tied it all together: cozy Italian vibes, live music, and a relaxed but elevated feel. Overall: Fantastic food, great energy, and the kind of place that makes dinner feel like a celebration.

    Seafood linguine in red basil sauce.

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    La Strada Reviews in Other Languages

    Ask the Community - La Strada

    Is there a daily happy hour?

    Yes, there is a happy hour. That being said, I did not personally go there for the happy hour. Rather, I was there for a full dinner.

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    DOPO Pizza & Pasta

    DOPO Pizza & Pasta

    4.6(485 reviews)
    0.4 miDowntown
    $$

    First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

    I have been to DOPO well over 10 times since I discovered their cute little location in Midtown and…read moreover half of those stops have been at their new location downtown, and it continues to be one of my absolute favorite places to get pizza in Reno. I have a great appreciation for the simple, yet varied menu that also provides multiple vegetarian options for my partner. This time around we went with the Cherrypicker, the Verde, and the Brasare. The Verde without chicken came very close to filling the hole that has been left in our heart with the Grasshopper not on the menu currently. The Cherrypicker is one of our go to hits and never disappoints. And this was the first time I've tried the Brasare and the classic combo of pork and apple was delectable. Colleen is our favorite server in the world and we are so happy to have her every time we swing by for dinner. She is a pleasure to be around and elevates the whole experience.

    Photos
    DOPO Pizza & Pasta - Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit

    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit

    DOPO Pizza & Pasta - I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt

    I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt

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    La Cucina Italian Eatery - Porcini and Truffle Ravioli - 18.5 With a mushroom, demi-glace & cream sauce (add peas!)

    La Cucina Italian Eatery

    3.9(537 reviews)
    2.7 mi
    $$

    I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

    Four of us had dinner here on a Saturday night. The weather was very nice so we sat out on the…read morepatio. It was a very nice experience. We had reservations so we were promptly seated. I really like their patio. It's very small and very pleasant. Shortly after we were seated, our server arrived. She told us the daily specials and gave us a few minutes to look at the menu. She returned shortly thereafter, and took our orders. I appreciate the fact that not only did she let us split salads, she told us she would bring the salads before our entrées arrived. I've been to several restaurants lately that bring the salad at the same time they bring the entrée. I'm not a fan of that because as I'm eating my salad, my dinner is getting cold. My husband and I shared a Cashell salad. It was the perfect size. The lettuce was crisp and fresh and the salad was full of cranberries and nuts. The dressing was delicious. After we were done with our salads, our server cleared our plates and our dinners arrived shortly thereafter. I had the baked rigatoni in Bolognese sauce. It was delicious. It was piping hot, the sauce was robust, the ricotta cheese was delightful, and the pasta was cooked perfectly. It was such a large portion. I only ate half. For dessert, I had the Italian wedding cake. It's one of my favorite desserts in town and I wasn't disappointed. The cake was fresh and the frosting was delicious. The four of us had an awesome experience at La Cucina. I will definitely go back.

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    La Cucina Italian Eatery - Inside

    Inside

    La Cucina Italian Eatery - Johnny's Garlic Bread

    Johnny's Garlic Bread

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    Johnny's Ristorante Italiano - Florentine Cup

    Johnny's Ristorante Italiano

    4.4(719 reviews)
    2.4 miNorthwest Reno
    $$$

    Enjoyed another excellent meal last night. Service was perfect ambience amazing, food above and…read morebeyond great. I enjoyed the meat filled cannelloni's and my hubby enjoy the shrimp scampi and our guest enjoyed brown buttered raviolis so good. And their focaccia bread is always so good dipped in fresh olive oil,and balsamic vinegar. I see why this Italian restaurant wins most all years for the best Italian restaurant in the Reno area. It's our go to restaurant for special occasions.

    Came here with a party of 7 +2 toddlers last week before the Christmas rush to celebrate a family…read morebirthday. They don't open till 5 PM and although it was a last minute call for reservations, the stars aligned & they were able to accommodate us for an early dinner time slot on a Saturday, Johnny's is definitely a favorite among our native reno Italian family who appreciates good Italian food. The usuals were ordered by most of the table - the calamari appetizer and garlic bread, then the special lasagna. The Lasagna hold a special place in my family's heart & is usually only what's ordered as it's considered the best in Reno by my family. It did not disappoint this night. I opted for a lighter dish and went with the brown butter, sage ravioli -it was just as I expected and the Petrale soul was another lighter dish that was ordered and it came out fresh and delicious. The Caesar salad as well as their house salad with the Gorgonzola and Italian dressing, minestrone soup we also had- all fresh and homemade flavors. The only Con to this trip was that we didn't get the extra plain bread that we ordered or asked for a few times and I'm a little uncertain if they give bread with the meal or you have to order the garlic bread -either way it was not a downfall. The sundae desserts were wonderful and they recognized the birthday in our party. We love this place and like to frequent it. Can't wait for the next great meal there.

    Photos
    Johnny's Ristorante Italiano - Spacious bar area near the entry, with separate tables and a big screen TV

    Spacious bar area near the entry, with separate tables and a big screen TV

    Johnny's Ristorante Italiano - Career Salad

    Career Salad

    Johnny's Ristorante Italiano - Entry from the inside.

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    Entry from the inside.

    Zozo's Ristorante - The pasta I was talking about with my wine!

    Zozo's Ristorante

    4.0(604 reviews)
    2.5 mi
    $$

    I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

    Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

    Photos
    Zozo's Ristorante - Interior

    Interior

    Zozo's Ristorante - Shrimp & Artichoke Fritta

    Shrimp & Artichoke Fritta

    Zozo's Ristorante - Escargot

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    Liberty Food & Wine Exchange - Black Spaghetti

    Liberty Food & Wine Exchange

    4.4(895 reviews)
    0.2 miDowntown
    $$

    Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

    My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

    Photos
    Liberty Food & Wine Exchange - Bar area seating

    Bar area seating

    Liberty Food & Wine Exchange - Breakfast Tacos

    Breakfast Tacos

    Liberty Food & Wine Exchange - Breakfast Tacos

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    Breakfast Tacos

    La Famiglia - Calamari

    La Famiglia

    4.1(464 reviews)
    0.4 miDowntown
    $$$

    My hubby and I had a wonderful dinner at La Famiglia! It was a perfect date night place to go…read morebefore a Reno Phil performance next door at the Pioneer Center. Regina was our wonderful waitperson and she was from the beginning very helpful and clearly explained that her focus was about getting us out in time for the 7:00 performance start time. We had 5:00 reservations so it was great that we were there early. We ordered the grilled artichokes with a lemon aioli for an app and it was delicious. We had this before and just a tasty as ever. We also had a Caesar salad and we both think it's one of the best Caesars in town. My main entrée was a chicken marsala (5+/5). On the meu it's a veal marsala, but when I asked Regina if it could be chicken, she said yes! It was a perfect dish. The chicken was cooked exactly as it should, tender and flavorful! The mushrooms and marsala sauce with the pasta side made the whole dish one of the best I've had. I would definitely order this again!! My hubby ordered the chicken saltimbocca (5+/5) and his dish was absolutely delicious too. The prosciutto and sage were flavor enhancers for sure! Both dishes had a broccolini as the veggie and it too was prepared well. For dessert we shared an affogato. The added drizzle of caramel and chocolate sauce made it very special! We had the most enjoyable time and delicious food. We will certainly return more often. There are so many menu items we want to explore the next time. Thank you La Famiglia for a great dinner outing. We'll be back soon!

    Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.

    Photos
    La Famiglia - Dining table

    Dining table

    La Famiglia
    La Famiglia - Perfect wine pairing. We brought it.

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    Perfect wine pairing. We brought it.

    Pasta Fresca - Whole wheat pasta

    Pasta Fresca

    4.7(375 reviews)
    4.0 mi
    $$

    Finally made it to Pasta Fresca's restaurant! We had tried dropping in before on a busy weeknight,…read moreand they were completely booked. But we were randomly in the area again early one evening, and it was a perfect time to try out their restaurant. Have been searching for a go-to Italian restaurant (Reno has so many Italian options, but it's been surprisingly hard to find well done pasta), and this is it. Their homemade pasta, perfectly cooked (not mushy or too chewy) with juicy shrimp (tagliatelle agli scampi) was exactly right. Portion size was generous, and it came with complimentary bread (oil and balsamic). Unfortunately, not enough room for dessert, but will definitely be back either here or at their new downtown location! TIP: Definitely worth calling ahead. The table seating is somewhat limited, but well spaced, clean, and comfortable. Parking outside at the onsite lot for this small shopping center can also get crowded. Also, you can find them on Sundays at the Riverside farmer's market and pick up some convenient and delicious frozen pasta!

    Nice little restaurant. Stellar pasta. We've had a variety of their pastas from their truck at the…read moreIdlewild farmers market, and they've all been consistently good, so we decided to stop by their restaurant for a meal. Very satisfied not just with the food but with the thoughtfulness of the preparation and the friendly attentive service. I got the special, which was salmon in parchment paper, which came with a side of pasta, and my wife got the tagliatelle with shrimp. Both phenomenal. I'd say their pasta is the best aspect of any dish they serve, but the proteins are also thoughtfully prepared. Maybe a bit on the pricey side, but the quality is there.

    Photos
    Pasta Fresca - Inside looking out

    Inside looking out

    Pasta Fresca - Salmon special with pesto substitution for vodka cream sauce.

    Salmon special with pesto substitution for vodka cream sauce.

    Pasta Fresca - Seating and ambiance

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    Seating and ambiance

    La Strada - italian - Updated May 2026

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