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    La Tapatia

    3.8 (12 reviews)

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    Fresh Ceviche

    Great food. Great service. Tasty salsa bar. Relaxing patio. Attention to detail is a step above.

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    20 days ago

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    24 days ago

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    2 months ago

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    9 months ago

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    10 months ago

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    9 months ago

    shrimp fajita was boiled istead of fry! it was pricy for tasting like fast food.,,,,,,,,,,,,,,,,,,,,,

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    8 months ago

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    El Barrio

    El Barrio

    4.1
    (157 reviews)
    0.3 mi
    $$

    The bartender makes all the infused liquors, the margaritas are fantastic. And the lady that makes…read morethe food can cook!!! A combination that you really need to try.

    Cute vibes. Honestly, we came here because the place next door had a wait and I didn't want to…read morewait. Would return and recommend for similar reasons. If I could, would give this 3.5 stars. Know before you go, you have to order at the bar. I didn't know, so I had to ask, but when I asked the bartender I got the sense he had to make that clear frequently which I get can be annoying, but he wasn't the friendliest when answering my question or taking my order. Meanwhile another bartender on the other end of the bar was audibly nicer. Maybe it was my bartender's demeanor or maybe the price tag, but I ordered and closed out my tab. Made my way over to my table with a cocktail and water (also self serve, don't ask) to await my food. The Paloma was strong but not particularly tasty. Luckily the food came out shortly after. The stars of the show were the curried cauliflower tacos that were much tastier and filling than expected and made me wish they were always on the menu. Runner up was the queso fundido even though it was a bit hard on the edges and required some scraping. Can't remember if the chips came with the queso or the ceviche but as someone that would order chips and salsa as one of my last bites on earth... these chips were very disappointing. Not because they tasted, bad but because they were the hardest chips I've ever had in my life. While this was bad, the ceviche was worse. Again not because of flavor but because of texture. The shrimp was overdone and I had literally just had better seafood minutes before as I was basically restaurant hoping fueling up on appetizers to sample a bit of everything. I'd come back for the ambiance, maybe a drink. Would order other bites but not come here hungry as it seems hit or miss.

    Photos
    Interior - super cozy
    Interior - super cozy
    Pozole!
    Pozole!
    El Barrio

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    Timberline Restaurant

    Timberline Restaurant

    4.7
    (242 reviews)
    0.2 mi
    $$

    We had the pleasure of dining at the Timberline patio last Friday night. The owner sat us and…read moresuggested some sugar free drinks for me as I told him I really wanted a cocktail but couldn't have any sugar. I went with a seltzer citrus infused gin. It was delish but I forgot to take a photo. We started with pork belly tacos and fried ravioli. Both were outstanding but those ravs and dipping marinara are making my mouth water even now! My husband had the chop, my youngest the salmon and my other son and I had the chicken. Wow, wow wow! That pounded out chicken was juicy on the inside while the crust was crispy and not at all greasy. The mash was handmade and that Texas gravy? Your Memaw would be speechless! It was hands down the best white gravy I've ever had. My husband gave me a bite of his chop and it was sinfully delish! My son with the salmon barely spoke during the meal as he thoroughly enjoyed his dish. To top off this wonderful dining experience, the owner gave my husband and I a nice bottle of local wine and bought my son's drinks when we informed him that our youngest son was leaving for the Army that Sunday. He spoke to my other son in great length about culinary arts and truly made us feel at home. Please, if you are in the area do yourself a favor and stop into this gem of a restaurant. The staff and owner were awesome, food is off the hook good and the patio is just beautiful. They are hoping to open the restaurant floor this fall.

    When you pull up and look at the building, it's a bit of a head-scratcher. It's very non-de…read morescript, with a couple apartments as part of it. The small restaurant is upstairs, and Larry, the owner, is as nice as can be. Larry is hard to miss -- he's the 7' tall guy in the room. :-) I went for prime rib night and both the food and drinks were great. It's a pleasant little space with a dedicated bar on one side.

    Photos
    Timberline Restaurant
    Scott and Larry in the kitchen opening day.
    Scott and Larry in the kitchen opening day.
    Timberline Restaurant

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    La Tapatia - mexican - Updated June 2026

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