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    LA Traviata Pizzeria

    3.5 (234 reviews)
    InexpensivePizza
    Open 10:00 am - 10:00 pm

    Order LA Traviata Pizzeria Takeout or Delivery

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    LA TRAVIATA PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for kids

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    Alana K.

    I grabbed a slice here recently as a quick lunch while I was in the area. Classic unassuming pizza joint. Friendly service and the pizza was good!

    Priya S.

    Fantastic spot for slices in Lincoln Square area. This place is definitely a hole in the wall type of spot, but slices are great: thin, crispy, great cheese to sauce ratio. Just what you're looking for in an NYC slice. Plain slice and canned soda for under $5 which is pretty good for lunch in this area. They have a nice slice assortment each day, and plenty of beverages to choose from. Service is quick and kind. They offer delivery and also have some outdoor seating. There's not too much "indoor", but the outdoor area is covered so that's nice. I will be coming back regularly, so glad to have found this gem.

    Exterior

    Great NY slices! Staff is super friendly and brought our pizza to us as we ate outside and enjoyed our evening in the neighborhood.

    Friday, Oct 13, 2023. Hot eggplant parm hero.
    Carla C.

    Busy busy hole-in-the-wall the wall. Foot traffic at noonish was plentiful. Entrance with 3 steps manageable, has handrails both sides. Counter, maybe 4 tables squished together, and a drink refrigerator. Cozy. Line up, state your toppings for a pizza slice and get rung up. All business. My order took longer than most since I ordered a hot eggplant parm hero. Stoic, and almost friendly guys at the oven and cash register keep the locals' bellies full.

    Menu June 2023
    Teresa D.

    Service: 3 Food: 2 Space/Ambiance: 3 Price/Value: 3 We stopped for a quick slice before hitting a movie at the AMC on the corner. When we walked in there was a cute older lady waiting for her food and told us "This is the BEST pizza in all of the upper east side!" Needless to say we went into this expecting greatness. Unfortunately, that lady has zero idea what good pizza is. The pizza was lava hot, not a complaint but more an FYI as I am 4 days out and the roof of my mouth is still blistered and hurting. The sauce was okay, but lacking flavor! Even a pinch of salt would assist them. The crust/dough is crunchy like toast. If that's what you're into you'll love it but I'm more a chewy crust with a crunchy base. I want it to have more a great baguette type texture. Crunchy outside and soft and chewy inside. Long story short, I wouldn't go there again. If it were a dollar slice place maybe as that price point more matches the end product you get but for $3 a slice I expect more flavor at the least. Just so we're clear on my rating. I rate as 3 stars being average and we go up and down from there based on the whole experience, not just the food. If I'm giving a 5 star review it's because the experience was exceptionally above average from start to end and everything in between.

    Great shop.

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    3 years ago

    Awesome pizza, great people, been here forever and will be here another 30 years. Love this place

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    3 years ago

    Hands down the best pizza on the upper west side! I wish they'd work on their pasta menu and be nicer.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.9 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    1.1 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    LA Traviata Pizzeria - pizza - Updated August 2026

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