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    Caffe Reggio

    3.7 (834 reviews)
    Open 9:00 am - 4:30 AM (Next day)

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    CAFFE REGGIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Dogs allowed

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    Recommended Reviews - Caffe Reggio

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    Laura F.

    New York institution . Ambiance is better inside than out. Service is terrible. There is one waitress there who you ask a question and she gives you the evil eye. Despite terrible service , coffee is just ok not the best. Desserts and sandwiches are pretty good. I had the prosciutto panini and cheesecake it was enjoyable. I was there with friends out of town, probably would've skipped and gone to La Lanternna next door but next time.

    Jerry H.

    A very cute and quaint cafe. The desserts here were alright. The cheesecake tastes like if a New York cheesecake and a Japanese cheesecake had a baby

    Alisa J.

    Super nice interior. Love the vibe. Service is also really good. Cappuccino was pretty good. The cannoli was decent but unfortunately I didn't like the tiramisu at all. Unfortunately the bathroom was pretty gross. Oldest coffee shop in America.

    Bob A.

    If you love old New York, this place is worth a visit. Open since 1927 and even featured in The Godfather Part II, the atmosphere is the real draw. It's beautiful, historic, and full of character. You genuinely feel like you're sitting inside a piece of the city's history. Service was great. Fast, attentive, and efficient, but they don't rush you out, which makes the experience feel relaxed instead of transactional. Where it fell short for me was the food and coffee. The cappuccino was watery and disappointing, especially for a place that prides itself on its coffee heritage. The panini was very basic, and the desserts, including the éclairs and cannoli, tasted a bit stale. For a historic Italian café, I expected much higher quality. Bottom line: come for the atmosphere and the history. Just don't come expecting a standout food experience.

    Grace Nicole C.

    We came here as we were walking by the area on a Saturday afternoon. The place was packed! We were able to snag a table for two and it was comfortable, but FYI it can get very tight. We didn't order any food, we only got drinks. I got their sangria - it was OK very strong compared to other sangrias and the apple chunks in it were a nice touch, but the apple wasn't as sweet as it tends to be in sangria. I'm giving it a four star mostly because of the vibe it has. The place is not too loud not too quiet, with nice dim lights, and you can get a drink or coffee or just enjoy some dessert which is very rare of a combination in the city. I would come back here .

    Tomato Soup
    Lynn W.

    Fav place to go after a night out! They're open so late, and it gets busy during Fridays and on weekends. I've also been here during weekdays and it's a lot more quiet, great for studying and doing work. The food itself is alright, they have many options on drinks, desserts, and smaller food items. I really love the tiramisu and also the tomato soup! Overall would recommend

    Chocolate Cake
    Jessica S.

    Insanely awesome ambiance but omg re: cappuccino first =\= best..... LOL it's all love tho....... Choc cake was also aight it was kinda giving like the cakes they sell in pamphlet magazines at school fundraisers?? The frozen ones Do yk what im talking abt.... Like i'm not mad abt it but pretty mid affair yk

    penne genovese
    Melisa M.

    I came here on a late Saturday night around 12 AM after a night out. They are open late on the weekends. It was busy and packed and very loud, a young crowd. Service was great. I got the sangria which was great and not expensive. For food I got the penne genovese but it was okay, nothing special. Love that they close late though!

    Evonne H.

    $3.80 for small cappuccino and it was very good too!! Worth coming here to get your daily coffee and not paying overpriced coffee

    Tiramisu
    Kaia B.

    I finally got to try Caffe Reggio today, ducking in just as it began to pour outside. The moody lighting, art on the walls, and softly playing baroque music makes you feel as though you've stepped into a European salon. It's still a favorite haunt of college students and old intellectuals alike. The smell of espresso and cigarette smoke wafting in from the open door only adds to this wonderful atmosphere! I ordered a cappuccino and tiramisu. Both were excellent, especially the tiramisu, which was not too sweet, spongy and not soggy, with the perfect amount of creamy mascarpone and coffee flavor. The espresso in my cappuccino was strong and rich. The waitress was very kind, and let me take my time reading long after I finished the coffee and dessert. While the prices may be steep, and it may at times be filled with pretentious NYU transplants... at Caffe Reggio it becomes so easy to tune everything out, to catch glimpses of old New York just beneath the present. I am excited to return. I hope this place stays in business for a long time.

    Alan T.

    So I heard this was the first time to have cappuccino in US, so wanted to try it out! They actually have an ample amount of seating, especially outdoors, and I really like they close very late!

    Cafe Reggio
    Jennifer N.

    After the Halloween parade we were all a bit cold. I recommended Caffe Reggio, one of my favorite late night places to grab a bite. I had the carrot cake, and a fresh leaf tea, my friends had the chicken soup, tuna salad, and grilled chicken. We all loved our food. Plus enjoyed looking at the vintage interior. Their coffee and tea selections are always top notch. There is something about those vintage machines that really makes their hot drink selection taste next level.

    Italian Cheesecake (~$7)
    Aya E.

    Ordered: Cappuccino (~$5) Italian Cheesecake (~$7) Aya's take: The amount of times I've walked by Cafe Reggio not noticing it at all is ridiculous! Upon entering, you can immediately see the historic charm, vintage decor, and antique furniture it has. It was actually a very fitting place to be on Halloween. For those who don't know, this is the first caffe in the US to serve cappuccino (since 1927)! The original founder reportedly imported an espresso machine from Italy that's still in use. We got the Cappuccino for a caffeine boost and the Italian Cheesecake as a sweet treat. They both complimented one another well. The Cappuccino was smooth, soothing, and well-balanced. The Italian Cheesecake uses ricotta instead of cream cheese making it slightly grainy, tangy, and less sweet. I didn't mind but it's certainly not as rich or satisfying as a NY-style cheesecake. It's a cozy spot where you can enjoy a classic Italian coffee & dessert. Definitely worth stopping by!

    Cappuccino

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(849 reviews)
    0.8 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(884 reviews)
    1.5 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.1 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    0.9 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.3 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Caffe Reggio - italian - Updated September 2026

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