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    Parm

    3.1 (531 reviews)
    ModerateItalian, Sandwiches
    Open 11:00 am - 8:00 pm

    Order Parm Takeout or Delivery

    Parm Italian Restaurant Photos

    PARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Parm

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    Reviews With Photos

    FRIED CALAMARI
    Jina J.

    Dined here for dinner since it was nearby my workplace. Walk in was relatively fast, 2 min wait, however the place was extremely rowdy and noisy. Not sure if there was an event going on, but probably due to how small the space was. Customer service was lacking, was never checked up on how we liked our food, and had to hunt down the server. Food took slightly longer to prepare and portion sizes are surprisingly smaller than at other Italian places in the city. They're known for the rigatoni but personally wasn't wowed by it. The calamari was really disappointing, texture and taste, wouldn't get it should've gotten garlic bread over it. Dessert options were a bit lackluster it was a brownie, a sundae, and cannoli, I was hoping for slightly more options for an Italian places, and dessert was mid at best. I didn't have high expectations of the place, but as there are so many Italian spots in the city, it's hard to say this is a standout, it's fine if you're in the area but wouldn't go out of my way to dine here.

    CHICKEN PARM PLATTER
    Gloria L.

    Literally the best garlic bread I've ever had!!!!!!! I love how it came with a side of fresh mozz to put on top. I still dream about it I've had the rigatoni carbone for takeout and thought it was delicious but dining in the restaurant solidified my feelings for this pasta and how it is EXTREMELY DELICIOUS :) the chicken parm was really good too

    PENNE SCAMPI
    Ambereen A S.

    Had dinner at this place with family & friends. Reservations were easy with wait time less than 10 minutes. It was a quiet not so busy restaurant. Food was good but nothing extra ordinary. Prices were not bad either!

    Meatball Parm Platter (~$25)
    Aya E.

    Ordered: Parm Sangria (~$15): red wine, rum, and orange Meatball Parm Platter (~$25): 3 meatballs served with homemade sauce and mozzarella with spicy rigatoni Carbone (substituted the spicy rotini pasta) Aya's take: Maybe being chaotic and lackluster is part of the Parm "experience" because this is the second Parm location I visit and the vibe is just off. Despite this location being more spacious and not as busy, we waited a while before our server came by to give us water or take our orders. We started with the Parm Sangria which we sadly had to send back. It was watery and didn't taste like the ingredients listed. It was sweet but there was something off-putting about it. The Meatball Parm Platter was solid. One thing about Parm is they will redeem themselves with the food. The meatballs were tender and well-seasoned and the spicy rigatoni Carbone was better than the last time! Their spicy sauce recipe is perfect and I highly recommend substituting the rotini for the rigatoni. Good food but mediocre service & ambiance.

    SPAGHETTI & MEATBALLS
    Jay P.

    If you're looking for a nice friendly Italian restaurant, then come here. It was a reasonable priced. I ordered spaghetti and meatballs, and the spaghetti was perfectly cooked al dente. It was delicious. I would definitely come back.

    PIZZA KNOTS
    Elizabeth T.

    I love the chicken parm with spicy rigatoni from Parm! The restaurant is owned by the same owner of Carbone, so you can get the same spicy rigatoni without the long wait! The area is very much an after work spot and has an old school Italian restaurant vibe. Parm can be busy in the lobby area after work hours, but otherwise pretty empty.

    MEATBALL PARM PLATTER
    Mohamed K.

    As soon as we walked in it was a bit chaotic - empty chairs everywhere and not tucked under the tables, and the host was not present so we were standing around waiting for a couple mins for a table. No big deal but not the best first impression, it seems to always be chaotic at Parm, even the upper west side location was disorganized. The food is tremendous and worth it, the spicy rigatoni is perfectly cooked and the vodka cause is delectable. That's what keeps me coming back. The meatballs were ok, not as good as Carbone but that's to be expected at a much lower price point. They were a bit dry and not as juicy/flavorful as I would have liked. I'd get the chicken next time. The drinks were not good - I got the Parm Sangria and it tasted very watered down so I complained and the waiter brought me a Moscow mule instead. That was also terrible, it tasted heavy of lime juice and salt and there wasn't even a hint of ginger beer. I did finish it and felt ripped off. How do you mess up such a simple drink? Food: 5/5 Experience: 3/5 Drinks: 1/5

    PIZZA KNOTS
    Bridgette Z.

    We were seated quickly for dinner on a Friday night and our server was very friendly but all of our food was pretty mediocre at best. I'd say the calamari was the best of our appetizers. The pizza knots were fine too, the buffalo cucumbers were not that great though. I had the eggplant parm on a hero and it left a lot to be desired. Not very flavorful and didn't taste that fresh either. The spaghetti and meatballs was also just ok.

    SPAGHETTI & MEATBALLS
    Melissa N.

    Maybe like three stars. Parm has various locations around the city. They serve Italian American comfort food in a spacious, and fun environment. Enjoy sandwiches, pasta, salads, in a cozy setting. The spaghetti and meatballs were for sure hearty. Portion sizes are larger than average. I was eyeing the Rigatoni Carbone with the pink vodka sauce - next time I 'll try this dish. The Crispy Zucchini was delightful but a tad greasy. The sauces accompanying this appetizer, however, were delicious. I'll definitely try them again.

    Chicken parm
    Troy L.

    I have tried Parm in soho multiple times prior. This was my first time trying Parm at this location. I ordered their chicken parm sandwich ($12.95). The chicken parm was okay, the sandwich could have used a little bit more sauce and chicken could have been less dry. Service was good. Will come back again to try their other sandwiches.

    FUSILLI BOLOGNESE
    Melinda L.

    Definitely tasty but portions were small. We came on a Friday night and there were still a ton of seats open. Amongst the three of us, we got 4 entrees and could have still ate more after. We tried the Chicken Parm Platter with side salad, which was solid. We also got the penne scampi, the bolognese, and the rigatoni carbone. The pasta was all perfectly al dente. The rigatoni carbone was definitely my favorite. The sauce was delicious and a solid 10/10. Highly recommend this dish if you were to come here. Everything else was tasty. I would come back here again, but probably would pass on the parm platters next time.

    Roasted HOUSE TURKEY HERO
    Rob D.

    I stopped by Parm Battery Park and was pleasantly surprised right from the start. For an appetizer, the buffalo cucumbers were light, crisp, and packed just enough tangy heat to wake up the palate -- a fun twist on a classic flavor. For mains we grabbed the spicy rigatoni carbone, which brought that creamy, velvety heat it's famous for, the toasted turkey hero with a side of fries, which was hearty and perfectly balanced, and the penne scampi that hit all the right garlicky, lemony notes. Everything felt fresh, well-prepared, and satisfying without being overdone. This place is perfect for a relaxed lunch or dinner with really solid food and service.

    Rotini Genovese (not listed on the menu at Battery Park, but available)
    Cookie F.

    Went here on a bright Saturday evening and the place was deserted, which in New York City suggests either a hidden gem or a known dud. Given that I was at Parm, I figured neither was true and happily ate in a vast and vacated dining room. I felt like Chris Pratt's character in the movie "Passengers"; why am I the only human with conscience, besides a waiter donning a tawdry uniform vest? In hindsight I can only surmise why this Parm location, despite having ten times the space, is far less busy than the Mulberry Street location teeming with diners and deliverymen at every hour. Perhaps it's the sleepy service or the cavernous space that belies Parm's simple menu (in contrast, the claustrophobia of the Mulberry St location suits the simple cuisine and retro brand). Ordered the rotini genovese, which is only on the printed menu of the Woodbury Commons and Boston locations. The staff at Battery Park were nevertheless able to make the dish (it's on the delivery apps; maybe it's an online special?), so I tip my hat to them. The dish was rather ordinary despite the burrata and generous Parm shavings. The (nut-free) pesto has the flat flavor profile of a pesto you might find at the supermarket; has a nice zing that is betrayed by the oil and salt, which makes finishing even a moderately-portioned dish somewhat monotonous. Probably won't come here often, but it's certainly a fine option if you are with a large party.

    GARLIC BREAD and FRIED CALAMARI

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    I always love parm. I get their bolognese everytime. Need to make a trip back soon. This location had great customer service

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    2.8 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

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    Private dining space - has access to outdoor terrace and view of Empire State Building

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.5 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.5 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Parm - italian - Updated May 2026

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