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    La Viola

    3.6 (589 reviews)
    ModerateItalian
    Open 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Order La Viola Takeout or Delivery

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    LA VIOLA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Viola

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    a plate of pasta, shrimp, and musselling
    Maggie P.

    Overall: La viola is always my go to when I'm feeling Italian and byob. All the spaghetti I've ordered from here never fails to surprise me and ingredients are decent! Ive shown up several times with out a reservation and they stil happily take my party on a weekend night, definitely a hidden gem! Ambiance: not too dim, can get crowded Service: always great and friendly Tip: BYOB and CASH ONLY!

    Lexie K.

    Nice little spot but very crowded and loud. It's BYOB which is really nice but cash only which is hard in a large group. We went for my friends bday dinner and each tried something different. We all split some apps which were good. The Caesar salad dressing is delicious. The antipasta had a lot of food fresh meats and cheeses. My orecchiette was ok but pretty bland. There wasn't much flavor to the sauce or dish in general. My friends enjoyed the gnocchi but overall no one was super impressed.

    Mussels
    Ilene S.

    3.5 One of the best options for restaurant week as they give you a four course meal with coffee/cappuccino. First course - Caesar salad was delicious in a light dressing with great flavor. The trout salad was also very tasty. Standard Buffalo mozzarella Second course - mussels in a red sauce was very good could have used a title heat. The mushroom appetizer was fair. The pea soup was spot on Third course - the homemade pasta was cooked perfectly but lacked flavor. The veal was fair but the lemon chicken was tasty. Best meal was the Orecchiette Alla Romana (not pictured) due to the rich flavor and tasty combination of meats. Fourth course - dessert; we had one of each and they were all good. Added plus was the coffee/cappuccino which isn't usually offered at a restaurant week.

    Tiramisu
    Haley T.

    Intimate BYOB, CASH ONLY dining experience almost like in the dining room of someone's home. Came here on a Thursday night and all tables were full, would definitely recommend getting a reservation. Some of the closer banks didn't even having working ATMS so I would plan ahead getting cash. Ambience was intimate and low lit so nice for a date but also great for groups with a reservation for a nice BYOB spot. The have two prix fixe menus along with the normal menu. One comes with an appetizer and entree for $25 and the other one is the same with dessert and a more extensive selection of dishes for $35. We chose the first one which was a pretty good deal. I got the arugula salad and pasta both of which were yummy. We also got the tiramisu for dessert to share.

    The special. Black Linguini, shrimp and spinach
    Tiara B.

    Great service! And I loved the chilled and authentic vibe. The food was good. I tried something new. Whitefish! Prepped very well and surprisingly filing.

    Fantastic Pasta trio
    Dorothy B.

    Oldie but goodie BYO between Rittenhouse and theater district. Everything on the menu is fantastic, especially the homemade pasta. Excellent service highlighted by the family feel of the entire experience. Like many family affairs, it can get quite loud but that didn't stop our group from having a delightful conversation with our neighboring table.

    Lobster Ravioli Alla Viola
    John T.

    Decent overall meal. Great complimentary bread options. I ordered the lobster ravioli but it didn't really have much lobster... it just tasted like some form of a seafood ravioli? I do appreciate the fact that they are BYOB but the cash only aspect was a bit frustrating for my group.

    Essentially sat us in a shed

    My girlfriend and I unfortunately chose this restaurant as the place for our first Valentine's Day together. I had reservations almost a month in advance, and due to us being in college, going out to a dinner like this is a special event and few and far between due to my financial situation. When we arrived, our reservation was not even taken, and we were brought to a side room. [[HIGHLIGHT]]This side room was essentially a glorified shed. We were sat on fold-out chairs and an extremely small table. Some of the tables were right next to garbage cans![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The door kept getting stuck open, so we were met with a freezing breeze for large portions of the meal.[[ENDHIGHLIGHT]] The menu itself was questionable and fixed at $65 per person. The appetizers were nothing to write home about, and their selection for entrees was very limited and did not seem to cater to the strengths of the menu that it looks like they usually have. I ordered the filet mignon, and it was huge, and not huge in a good way. It was a chewy, massive blob of meat that I only ate because I was paying $65. The desserts were very good, as well as the coffee that was also included, but that was the only pleasant part of the experience. To top things off, this place is cash only, which isn't too much of an issue, but the ATM has its own fee, so it feels sort of like you're being taken advantage of. I am so disappointed in this experience as a whole.

    Spinach gnocchi

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    8 months ago

    Service was good. If u appreciate quality ingredients and fresh ingredients and good flavoring this is not the place for you

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    3 years ago

    Food was amazing with a handful of courses, but the service was disappointing and the indoor seating is not very luxurious.

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    Page 1 of 15

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.3 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (684 reviews)
    0.2 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    0.7 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.8 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    La Viola - italian - Updated July 2026

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